Becoming a master chef starts with raising pigs

'Just now...was what I saw jealous? '

'Why are you so jealous!It's called "Love's Shoulders Bump". '

Huo Nanzhou is so scary when he gets angry. '

"Have you ever watched "Ink Fire", the newspaper boy played by Dad in it is very similar to the one in the video..."

"Huo Porridge will not be violent in the future! '

'Upstairs, you put pei! '

'He looked like the guy who hammers himself when he's angry. '

This episode of the program caused a small-scale earthquake in all CP circles. No matter whether you knock or not, you will always hear: there is a thief next door, sweet!

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After a while, a national media contacted him and said he wanted to make a video.

Taking advantage of a day when there was no class, Lin Ditang entertained them at home. The person who came was a director of commercials for external promotion. He needed to shoot a promotional film to show the image of the country today. There are various categories. Lin Ditang came as the guest of the gourmet category.

"We have seen many of Mr. Lin's cooking process, including the rough cut of "The Folk God of Cooking". The posture is very graceful, and the finished product is beautiful enough, which is very amazing! In addition, Mr. Lin also has a certain popularity on the Internet... no I know if Teacher Lin can spare some time to do a little favor..."

"Okay! I can cooperate as much as you need!" In fact, since Lin Ditang finished filming the video on the hot search, he has been approached by various platforms, bloggers, and documentaries, but he has to go to school and watch snack brands. The progress, I have to go home on weekends to do takeout, I really don’t have extra time to participate in the filming, today this is a national brand, and it is a documentary that can win glory for the country, so of course other things have to be done~

CCTV is CCTV. From the day Lin Ditang agreed, all the preparations are like a speeding gear turning at full speed. What is needed, is there any taboo, even Lin Ditang said that he can use his own vegetables to satisfy, air transport, easy!

On the day of filming, he only took a small package and some toiletries, and leisurely boarded the flight scheduled by the program group.

Lin Ditang felt that he was about to become paralyzed during the whole journey in a special car. In the car, he replayed the dishes he was about to make. Since it is to promote traditional culture, of course it is necessary to have some big scenes. The usual homework Put all the dishes aside for now, what he is going to cook today is still a 'fantasy' dish!

"Ms. Lin, this way please~" The staff of the program team were very polite. He just got out of the car on this side, and was led into the elevator by hand. The interior of the building is very new. The staff are high-spirited and hurried.

The shooting room was completely like another world. Only then did he understand what the director of "Folk Chef" said: the venue is limited, everything is kept simple, and people are not self-effacing. Only then did he see that everything was well prepared.

As far as he could see, they were all machines he didn't recognize. There were a lot of rocking arms that reached into the ceiling, and there were various shooting equipment in all directions, all guarding the cooking area in the middle. Lin Ditang had never seen such a big machine. The scene, I can't move my feet for a while.

"Mr. Lin, you can start when you are ready." I greeted everyone, got a bunch of "sunflower" smiles, and a staff member wearing a peaked cap came to guide his movement. Everyone stood in their own responsible The back of the machine was busy, afraid of affecting the work efficiency of others, Lin Ditang said yes, and hurried forward.

He tried the fire, weighed the pot, and they all met his requirements. After washing his hands, putting on his hat and apron, Lin Ditang moved...

After smelling two bottles of seasoning, he quickly mixed a seasoning water.Then he turned around and picked up a basket of radishes.

The sharp kitchen knife brushed against the carrot, and every time it was scratched, a paper-thin layer of carrot would fall down. The extremely expensive camera recorded all the details. The silver kitchen knife, the red carrot, and Lin Ditang at the end of the picture Half-blurred, pretty face~

What followed was like an extreme performance of knife skills. The blunt Chinese kitchen knife was flying up and down like an embroidery needle in the hands of a top embroiderer.The photographers stopped looking at the viewfinder, and stretched their heads to try to record the miraculous scene with their naked eyes.

Carrots, white radishes, green radishes, a bunch of radishes are holding a meeting, slice them into pieces, and soak them all in the seasoning water prepared in advance. A separate camera comes forward to shoot the scene in the pot. Ups and downs, like flying butterflies.

Then the shrimps were hammered into mud, and the wooden hammer was in close contact with the shrimps. The muscles on the arms were tensed, and the beautiful shape was outlined by the clothes.

Finally make the soup base.Chopped the vegetables, cut the tofu into small pieces, put them into the pot and stirred them repeatedly, Lin Ditang was very uninhibited, he didn't even look at it, and just sprinkled some seasonings into the pot.When it was burning vigorously, a large wok was brought in, and the milky white soup drew an arc in mid-air, and was taken back into the big iron wok without any drop left. Applause!

Plate arrangement is the soul of a dish. The radish slices are gathered into small balls in twos and threes in skillful hands, and are carefully placed on a shallow round plate. There are about two or three "radish balls" in the white porcelain plate. Another high platform was placed next to it. After finishing these, he gestured to the director.

The high-definition camera is pulled in, the iron pot is tilted downward, and the machine moves down along with the dripping of the soup. The crystal clear soup slides down from the high platform, and gathers into the plate one by one, and the heat is billowing. Those radish balls were in the camera, slowly opened shyly and timidly, and turned into a few small water lilies...

The red petals are like a dream, the white inside is layered, and the light green in the center seems not to be the best season...

All the surrounding lights were turned off, except for a small spotlight left above the dishes on the table. The lingering smoke was floating around, and the water lilies were still slowly opening. Everything was like an ancient Chinese poem.

'Red fragrance, a little breeze' is a romance that only people in this land can create and understand.

"How is it, director, is the result of the shooting good?" Lin Ditang immediately turned his face and refused to recognize anyone after finishing the dishes. He didn't have the image of a worldly expert just now, and pulled the director out of "moved! Tears!" , this master can be said to be very down-to-earth...

"Okay! Very good!" The director first praised excitedly for a while, and then seemed to hesitate: "There is just a little problem~ I'm afraid those foreign bosses won't get our beauty~ It's too artistic .Maybe...is there a more fierce one? Swish! It's blinding!" The director whispered, not daring to make mistakes.

If you want to ask if there is...then there must be!

"Now it's Dongfang Cultivation Immortal, we want the Western Fantasy one, right?" Lin Ditang suddenly thought of the evil dragon breathing fire.

"It's not enough to be completely western fantasy. Our main body must be for my family to see. I just want to be more fancy and bluff foreigners~" The director said his appeal, and Lin Ditang instantly thought of two or three ideas. Take time and system together to make an inventory, and it is very suitable to have a dish to entertain envoys from the Western Regions.

"Success! Let's make another version~" As soon as he finished speaking, a group of people rushed up to serve the dishes, and wash the pots. In just ten minutes, the countertop became harmonious. Came exactly the same!

All the staff returned to their posts, and Lin Ditang started again.

The potatoes are steamed and mashed into a puree, the peppercorns and peppercorns are ground into powder and added, and many kinds of seasonings are added. Just looking at the gaudy colors, it is impossible to guess what it will taste like.Then put in diced chicken and various side dishes, and finally he sprinkled some black powder into it, stirred vigorously in one direction, and a pot of meatball filling was completed.

Next is the powder wrapped in the outer layer, and another unknown yellow powder appeared. A handsome young man who cooks food looks like a Frankenstein who is engaged in chemistry. He mixed the powder with flour, baking powder, and starch in a layer. Wrap the big balls in one layer.

After heating the oil in the pot, he stood there and waited for a long time until the space above the pot began to be distorted by the high-temperature transpiration.One by one, the balls were placed in the pot, and the last ball fell down!Lin Ditang started to turn the pot almost immediately. At the same time, he signaled to the director that he could start close-up shooting.

An iron pan and a dozen or so big meatballs should be quite heavy, but Lin Ditang waved them as light as nothing. The surface of the meatballs was sizzling, crispy and hardened, and changed from the original color to light yellow. The director held tight Staring at the screen, I want to see the birth of Little Chef's "magic" for the first time.

'Crack! ' A small silver spark appeared and he thought he was hallucinating and rubbed his eyes several times.

'Crack! 'Silver sparks appear again!Lin Ditang didn't stop turning the pot, and the sparks grew more and more!The director behind the camera couldn't help standing up, and confirmed with the people around him that he wasn't the only one who could see this scene, right?

Staff: You are not hallucinating, we are not blind!

Small noises began to appear in all directions, and everyone was discussing in low voices how this happened, and if this situation occurred, can the food still be eaten?Or just look good?

Lin Ditang ignored them and cooked his own dishes.

In the end, the silver sparks finally formed into a large piece, and every time the pot was turned, there was a crackling sound, and with Lin Ditang's flipping the pot, like thunderbolts in the fantasy world, they flew into the sky at once, flying in mid-air. It flashed into a dazzling silver firework, and then rolled down with thunder one by one.

All the people stood up, like children watching people juggle, they couldn't move their eyes, they chatted and discussed from time to time, this kind of cooking, if written as a novel, would be sprayed 'big'...

A true chef, he will never be disturbed by others. Lin Ditang cooks his own dishes step by step. When the meatballs are all cooked, the silver sparks gradually calm down, and a pot of meatballs is placed on the plate.

The surrounding staff swarmed up, and the kitchen counter was crowded with professionals carrying cameras, and they uniformly left a large space for Lin Ditang.

The meatballs were beautiful, golden and eye-catching, with one or two small electric sparks dancing on the surface occasionally, but Lin Ditang hadn't stopped what he was doing, and he went to heat something in the pot.

A lighter, once again show you a magical scene.

The heated liquid was poured into the plate, and the small flames wiped along the edge. In an instant, flames ignited on the entire plate of golden balls, and the flames could not stop beating faintly, like living things.

There is new movement in the flames!The silver sparks reappeared, they became denser and denser, and the golden balls became more and more like dancing little thunderballs!Vibrating constantly in the faint blue.

Everyone was shocked. No one spoke in the shooting room, only the plate of "Thunderball" in the center of the table made a small crackling noise, which was particularly mysterious on the monitor.

"How about this dish? Is it fancy enough?" Lin Ditang took off his hat after finishing the meal, and asked the director in a daze.

"That... that's enough! Is this magic!"

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'Tangtang Takeaway House' super talk.

This place is no longer a simple takeaway shop. There are countless CP fans gathered inside. Although Lin Ditang’s solo beauty fans are rare, you can’t deny their existence. There is even Huo Nanzhou’s only fan: I am Let's see what tricks you little fairy can do!

Some connections: Tangtang has participated in a documentary that begins with the Chinese characters.In other episodes, academician Zhou, Dong Guoshi, everyone Lin... I don't know how his previous agency will feel when they see it.

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The author has something to say:

Everyone understands ~ The God of Cooking Appears ~

principle?How do I know...