Becoming a master chef starts with raising pigs

Lin Yifeng and his younger brother talked about what happened just now. When they mentioned selling steamed buns, Lin Ditang’s little money fan lit up again. Although the prospect of raising pigs is very good, it takes nearly ten months for a pig to make him money. For sustainable development, we still need to engage in more other projects~

Lin Ditang called the other person back and asked how many buns he wanted. Liu Hepei directly ordered [-], which shocked him a lot.He advised her that it would be ruined if she couldn't finish it, don't buy so much, but the other side said that she was going to draw a lottery, so let him do it boldly!

"Then do you want one kind of filling? If you like the appearance of steamed stuffed buns, there are several other fillings that are also very good-looking. There are four kinds in total."

"If you want, then I will order 4000 pieces, one thousand for each kind, and I will ask someone to pack them up and take them away when they are ready. Thank you, Master!"

Although I don't understand why this person calls himself an expert, but making money comes first!Lin Ditang is going to make four kinds of stuffed buns at once.Although the meat buns are delicious, the meat filling will inevitably shrink into a small ball when heated, which slightly hinders the appearance.

Let’s make another brown candy kernel stuffing from the last banquet, and a highland barley black sesame cassava flour. There are two left, just one golden sand pumpkin and one kidney bean taro mashed yam~ After thinking about his own menu, Lin Ditang began to fill the village Instead of raw materials, they have a lot of water and good land, and basically every household will grow some fruits and vegetables in front of and behind the house.

Lin Ditang sauntered out with the money, and when he came back, he pushed a small trolley with a lot of bulging piles on it.

The next day, he woke up early and started making buns after feeding the piggies.

He has experience with brown candy kernel stuffing, so he quickly made a big pot. He picked up black sesame mixed with cassava and grinded it into powder. The powder was very fine, and it dissipated into smoke with a light blow.

The pumpkin needs to be steamed first. Their local pumpkin has a special powder and has a bit of chestnut flavor. After steaming, add honey, cream, and cheese. The last point is that he put a lot of homemade peanut dregs in it to increase the richness. Strong aroma.

Kidney beans were frozen in the refrigerator for a day in advance, and then steamed for another day, so the glutinous ones will be broken when twisted. When the lid was opened, the steam filled the kitchen with the aroma of taro.

Then Lin Ditang took out his secret weapon, a recipe accidentally discovered by an alchemist in ancient times. The feeling of magma surging inside the buns depends entirely on it.

At around three o'clock in the afternoon, the uniformed men invited by Liu Hepei arrived on time, and one of them was carrying a large bag of packing boxes.The steamed stuffed buns here are packed, and then they are immediately delivered to the customers. Lin Ditang originally thought that the rich second generation would respond to every request and call the servants at home to do things for him. He couldn't help sighing: Socialism is better!

The little buddies over there are also amazed, the employer asked them to come here to pick up the buns, and the price is not low, but who would have thought that the buns are so beautiful!They were careful with their hands and feet, for fear that the skin would be damaged, and the order would be for nothing.

Huang Qiuqiu is a lucky one who won a lottery. He was greedy for the first steamed stuffed bun video posted by Liu Hepei, but after repeated inquiries, he still couldn't get the purchase address, and he was so angry that he was half dead. The blogger suddenly held a lottery, no money to give away for free!In this way, Huang Qiuqiu became the first person to get the bun.

Before opening the box, he specially opened the phone to record a video. What he saw was a very ordinary plastic box. Huang Qiuqiu was a little bit worried, maybe the product was not the right one, but when the cover was opened, all doubts disappeared. , the four buns placed on the table are like jade ornaments, clear and beautiful, under the light of the small desk lamp, the stuffing inside is like surging quicksand, churning non-stop.

There are four colors in total, bright orange like magma, gilt gold like gold, purple black like the universe, and secret silver like the galaxy.beautiful!This is not something people eat, it is a work of art.

Liu Hepei, who looks like a goose over there, also thinks so, is this something my old pig deserves to eat!But she was rich and powerful, and kept 30 steamed buns for herself. Although she gave away most of them, the rest was enough to make by herself.

Sitting on the small coffee table, she and her mother each picked up a bun, put it in her mouth and bit it lightly. The moment the skin broke, a taste that she had never experienced washed away her taste buds instantly.What she ate was Jinsha pumpkin, which did not have the bland taste of ordinary pumpkin. The pumpkin, chestnut and peanut aroma felt like it rushed from her throat to the top of her head. It was obviously a vegetarian stuffing, but it tasted better than meat buns with big oil and sauce. There are many people.

She was eating vigorously, when a phone call came suddenly, Liu Hepei was reluctant to put down the buns, took the remaining half and connected, the opposite was the relative who received her courier, and asked her excitedly where the buns came from, and where did they come from? Sell ​​it... After finally dealing with this relative, just as I was about to take another bite of the steamed stuffed bun, another call came.In this way, this afternoon, Liu Hepei was almost in an endless loop of frantically answering the phone to ask her to buy buns.

The next day, she placed an order with Lin Ditang again, this time a total of 8000 were ordered, good guy, Tangtang couldn’t finish it even if she was exhausted, the money she got was really hard to earn, Lin Ditang replied in frustration that she would only do it in one day at most Five thousand, the other side immediately agreed, five thousand is five thousand, and she will ask someone to come and get it when the time comes.

Two flowers bloom, each representing a branch.The Lin Ditang brand buns on the short video platform have also become famous under the tap water Amway one after another.I don't know where to find his phone number, and thousands of people moved home at once.

So Lin Ditang pulled the whole family together like this, selling buns for [-] a day, and even Lin Yifeng, who was clumsy with hands and feet, joined in to watch the fire.The whole family was too excited to eat, only Lin Ditang, like a normal person, should chop sweet potatoes, chop sweet potatoes, and stew pig food.

By the way, he now walks pig babies twice a day. He runs a small circle around the village once in the morning, enjoying the envious eyes of all the pig farmers, and runs a big circle around the back mountain once in the evening, until the pigs practice He became a long-distance runner, and he did not take a sip of water for 800 meters in one breath.

This day, Lin Ditang, as usual, coaxed the piglet to stop running, he couldn't even ride his bicycle, so go back to the nest!

Over there, Sister Lin rushed out with a bang, lifted him up by holding his armpit, and swayed twice in the air.Lin Ditang: Are you polite?

Finally, I finally heard some human sentences from the excited slurring old lady's mouth. It turned out that it was because he was too good in the exam, and the science score was more than 100 points, huh?Isn't this normal operation?What's there to get excited about?With a look of indifference on his face, the villain in his heart has already put his hands on his waist excitedly.

"System, take a look, take a look, at my level, it is not impossible to become a master of cooking, even if it is learning the system, it is not impossible to become a master of learning! Show me some respect in the future, and I will help you complete it." The great host of the mission!"

Seeing on the big day, the system didn't hate him, kid? He beats sticks all day and occasionally gives him two sweet dates~ Lin's father and Lin's mother have already started discussing what kind of dishes to use for the school entrance banquet.

In the end, Lin Ditang applied for the best agricultural university, and he wanted to do both farming and animal husbandry!Comprehensive development!Full bloom!

On the day of the school entrance banquet, the Lin family directly held a big banquet, using the grain drying field in the village, and invited all the relatives and friends who were usually close to each other. Come to congratulate.

This is also the beginning of Lin Ditang's appearance at the banquet in Shili Baxiang.Since then, he has completely opened the so-called "Lin Yidun" - the legendary door of a meal that captures your heart.

Lin's father and Lin's mother are waiting for guests in the front, and Lin Ditang is busy with the kitchen waste Lin Yifeng in the back. How wasteful is Sister Lin?Peeling potatoes can be cut into water chestnuts, and diced carrots can be cut into Tetris cubes. If you ask her to wash a bowl, she will give two raw cei.

The system finally saw such a clumsy kitchen killer, and was shocked for a while. At the same time, it couldn't help but rejoice that it chose Lin Ditang at the beginning, otherwise, it could almost format itself now.Finally, Lin Ditang, who couldn't bear it any longer, threw her sister out of the kitchen and asked her to watch the pigs.

The cold dishes are prepared by Lin's mother in advance. Lin Ditang is mainly responsible for the big dishes. These days, he takes care of the family's three meals a day and arranges the whole family's stomach clearly. Therefore, Lin's mother is very relieved at the moment. Talk to people outside.

Lin Ditang took out the small earthen pot, and put the pork belly neatly into it, accompanied by the system's mechanical prompt, put a layer of meat, a layer of taro, and a slice of radish in it, and then added the prepared secret sauce, and finally A large piece of shiitake mushroom was sealed on the top, and he stacked the small earthen pots one by one into the big iron pot, poured water, put the lid on, and continued to work on other dishes.

The second preparation is crispy roast duck. The fat duck has been marinated in sauce for two full days in advance. The skin and meat already have a fruity and sauce aroma. He hung the duck on an iron hook and stuffed it into the duck belly. A bunch of spices and herbs were put into the red hearth.

At 11:30, the table started on time. Although everyone didn't know much about the culinary skills of the "big scholar", seeing Mama Lin's leisurely appearance, they all waited for the food to be served with peace of mind.

After eating cold dishes, the main event came up.

The first thing on the table was a boiled prawn, which looked tasteless~ Someone was silently complaining in their hearts.But when the shrimp tail is put into the mouth, a kind of fresh air from the ocean rushed into everyone's nostrils. The shrimp meat is firm, and the elasticity of the teeth when biting the shrimp meat makes people feel that they are not eating popular prawns at this moment. , but enjoy the freshly caught splendid lobster in a five-star hotel.

A plate of shrimps on the table disappeared at the speed of light, and some were slow to eat, and just after relishing the taste in their mouths, when they opened their eyes again, the plate was empty!

Then came the dish again, it was a dish of crispy pork belly, sliced ​​into slices and arranged in a pattern, the slices of meat were fried into a translucent honey color, the entrance was crispy and chewy, the meat was not lean, and the fat was not greasy , This time everyone has learned the tricks, put a few more slices in the bowl at once, and slowly feel the wonderful taste of the pork belly being torn apart in the mouth.