Becoming a master chef starts with raising pigs

The shopping link was put on the shelves on time, 9.9 free shipping, didn’t say what it was, there was only a big heart on the details page, countless people clicked to buy, and the courier company sent four people to help pack and deliver the goods. After everything was done, the Lin family was paralyzed from exhaustion Fell on the sofa.

Liu Meng has become a loyal fan of Tangtang's takeaway house since she first tried a certain pork. She is a small self-media blogger of beauty makeup. As soon as this incident happened, she began to post on the Internet spontaneously. Help the takeaway house to clarify.

At first, she was chased and scolded by passers-by who didn't know, saying that she was stuck in the brain by a little food, but when she finally got her wronged, Liu Meng felt like she had won a battle!Refreshed!The resentment accumulated over the past few days dissipated, and she looked at the takeaway box in front of her, as if she was looking at a trophy awarded to herself!

Liu Meng turned on the camera, set up the lights, and soft light boxes surrounded her. In order not to steal the limelight of the food, she painted earth-colored daily makeup today. Her eyebrows and eyes are picturesque, and the dragon fruit-colored lipstick looks delicate and tender.

"Hi, everyone, welcome to my channel. Today I will share with you something different. Some time ago, I don’t know if you have any impression of the Haishi food circle. Today I am going to open the box for you. Try the takeaway house and come back to give back gifts~”

After Liu Meng finished his introductory words, he took out a box from the side, with a gilt sticker of "Tangtang Takeaway House" on it. The bamboo box looked delicate and elegant.Open the flat woven lid, and a box of crowded colorful cubes comes into view.

Liu Meng squeezed them together and put them in front of the camera. They were all chubby, with small eyes and red mouths. They looked like pig buns, so cute.

Things that cost ten yuan should taste just like that... Immediately, I still have to control my expression, not to trick the takeaway shop, Liu Meng made a plan, and prepared to pretend to be invincible no matter what taste he ate next look.

She took a small bite from the yellow cube in her hand, and a fragrant, soft, slippery flowing liquid poured into her mouth. The outer skin was milky and pumpkin-flavored, and the inside should be cheese. This time, there is no need to show it "Acting", her face automatically took on an expression of happiness and enjoyment. The whole small square is not too sweet, and the combination of the strong fragrance of the ingredients and superb skills creates a new vitality in the mix and match.

Liu Meng wiped off the lipstick on her mouth, fearing that it would affect her performance.

I couldn't chew a few bites of a small square, and it slid down my throat. I feel that Zhu Bajie is more elegant than this ginseng fruit!She usually eats like a bird's stomach... Liu Meng's face turned red, and she respected herself: Today, I didn't eat for a whole day because of the video recording. I'm not so hungry~

She took out another piece of pink, and this time she didn't eat two more. The cross-section was clearly displayed in the camera. The outermost layer was glutinous rice skin as thin as a cicada's wing. I don't know what method was used to make it so good. The elasticity, then a small layer of cake, slightly moist, and the dense air holes make it taste like a milk-scented cloud, followed by a layer of cream, is it butter?cream?cheese?Liu Meng, a layman, can't taste it, she can only call it delicious.

In the center is the red cherry-flavored liquid heart, which is not as sweet as the usual sandwiches, but this liquid heart is not only not sweet, but also slightly sour, which is just right when combined with the outer layer of cake!It can make people applaud!

"My friends, let me tell you, this is so delicious that it makes people's eyes straighten. Look at my usual recommendations. We are a conscientious blogger, and we won't just lose money, and he is so popular. , it’s not my turn to promote it~ Go buy it quickly! Don’t look back, on the way to pursue delicious food, I don’t want my fans to be slower than others!”

She took out the next piece, the green square was very fresh, the glutinous rice skin was a fixed match, and the inner layer was a little sandy pastry!Inside is a layer of crispy shell that acts as a support, and the middle is actually a grass-flavored sandwich!It's not the smell of green feed, but the sweet and fragrant green grass after the rain, and the texture of waxy ointment, which melts in the mouth after entering the mouth.

Eat imported, as if used to ventilate a stuffy nose, refreshed!After Liu Meng's mind went blank, she suddenly remembered that yesterday's courier was not picked up!I feel that children who are going to take exams will need it very much. This effect is comparable to Nobita's memory bread~

There are more than a dozen colors in the box, each of which is a brand new taste, like opening a New Year's gift, if you don't put it in your mouth, you will never know what the next one will taste like.

Liu Meng edited the video and added various cute and shocked expressions.After posting the account, the usual thousands of views instantly increased rapidly, and she was also on the hot list of the day. In the video, she is beautiful, but her expression is always flying around, like a little hungry ghost who hasn't eaten in 800 years. Introduce different flavors to everyone dancing and dancing.

'Hahaha, what an exaggeration, is it so delicious? '

'It's really delicious, Tangtang takeaway house yyds! '

'Woman, I am so cute by you!Regardless of whether you are just a meal, I ate this Amway, rushing, and went to impulsive consumption. '

"The onyx buns that were very popular before seem to be made by this company. The tears of the times. During that time, I took a bun to post a video, which was the invincible traffic password~"

'Agate buns!Ye Qinghui, it's delicious! '

*

Cheng Gujin and Grandpa Cheng have now become staunch supporters of takeaway houses. The two often meet secretly and share their "loot" mysteriously, but they must not let grandma and mother find out, they will be read to death (Dad : Then I go?).

On this day, Cheng Gujin sneaked into the old man's study with a box of things.

"3506, 3506, the information has been sent, it has been sent, please receive it."

"Don't mess with those gods and ghosts! Take it out quickly!" Mr. Cheng knocked on his walking stick, his eyes widened, telling Cheng Gujin not to mess with him.

"Tsk, grandpa, why don't you have any sense of ceremony! We are breaking the precepts under the nose of my mother, how can we not create a little tension to set it off! Forget it, you old man doesn't understand us young people. Today I I grabbed a new one from the takeaway house again~ I just opened it and read it, ouch, it’s so exquisite.”

One old and one young cleaned up the mess on the table, and sat there cooking dinner.

"Grandpa, this is delicious! It's peachy, try it."

"You've already taken a bite! Give me a taste!"

"Oh, there's only one flavor, right? You despise him~" Cheng Gujin looked like a big girl, and Grandpa Cheng rolled his eyes at him.

"Hey, this is much better than the malt candy from the Supply and Marketing Cooperative. I have always remembered that taste over the years. It is soft, sticky, and sweet. Today, there is a new taste that I will remember. In this life, it is worth it. Already!"

"Grandpa! What are you talking about, Mr. Tang is not very old yet, so you can eat as many delicacies as you want and don't want to leave!"

"What are you talking about, you bastard, you are not big or small." Cheng Gujin was hammered and looked back abruptly.Who the hell dared to break ground on my young master's head!

"Hey, isn't this my mother? Why do you have time to go home early today? Come on, sit down!"

Cheng's mother ignored him, and turned to talk to grandpa: "Dad, why are you messing around with this bastard? You said that you can't eat food outside, and there are too many additives!"

"Mom, this one doesn't..."

"Shut up! I'll deal with you alone right away!"

Grandpa Cheng's old god is here, he is getting old, what's wrong with being caught eating something: "Xiuzhu, don't talk, just try this food, why don't you jump to conclusions too early."

Mother Cheng wanted to refute again, but was stopped by a look.

No way, just try it, it's nothing more than a pile of flavors and pigments.

She picked up one and took a bite. In the sweet and sour blueberry sauce, she could still taste scattered pulp particles. The cake on the outside was soft and full of custard flavor. She had never tasted this kind of taste before. The aroma of the ingredients was stimulated to the extreme, and a symphony was played in the mouth. The blueberry was the conductor, the cake was the cello, and the glutinous rice skin was the drummer.

"It's all you can eat! The rest! Confiscated!" The dead duck's mouth should be this kind of reaction: "Dad, you still have to pay attention to your blood lipids, don't mess around with your children, if you do this, I will sue my mother !"

Cheng Gujin lost this - his own spiritual support, but gained a brand new comrade in arms. Later, when he robbed Tangtang's takeaway house, Cheng's mother didn't say anything more, but joined silently...

Lin Ditang's feedback activity this time was very successful. Although he invested a lot of money and lost everything, he gained unprecedented happiness. Sure enough, compared to money, the reason why he loves cooking is that more people can taste it. And be sure of your cooking skills.

……

On a certain foreign video platform, there are some accounts dedicated to blackmailing China, even if it’s embarrassing, even if it doesn’t have any logic, overseas Chinese fight with these sb accounts in the comment area every day, and they are thoroughly annoyed, but There's nothing to do, who let it be on other people's territory, Hei Huaxia is the mainstream, and the platform officials don't care...

Wang Tiechui is a financial student studying abroad in Canada. He is most annoyed by these things that confuse black and white. The sense of justice in the bones of the northerners made him also register as a video practitioner, specifically to refute the brainless speeches of those black accounts.

One day, he was lying on the bed and had nothing to do to play games. When he heard the notification sound on his mobile phone, Wang Tiehammer opened the message. As expected, the gangsters began to collect money for work again!He turned off the game, clicked on the video, I want to see what black spots you little bugs can find!

'Counting those dark foods, the Chinese people in dire straits can only eat these things! '

A praying mantis head, a sharp-nosed monkey cheek, two people grinning at the camera, making exaggerated movements, and some ordinary farm food are placed on their table.

There are preserved eggs, stinky tofu, chicken feet, hairy tofu, hairy crabs, and animal offal...

Without the slightest prelude, they scolded directly: 'It stinks!It’s like a sewer that hasn’t been cleaned for 800 years, Jack, you know, I heard that they make these things in the toilet, food safety is really bad enough~” Praying Mantis held a plate of fermented bean curd in his head, and couldn’t stop He covered his nose, and the people next to him were still fanning the flames.

'It's not surprising, they can't afford good food, and they have to grab the crabs that are flooding the roadside. Look at this egg, it's all black. I heard that it's a well-known delicacy. I feel sorry for their people, and they are regarded as Small white mice do experiments thickly. '

The sharp-mouthed monkey cheek immediately picked up the bowl of offal: "You have to stuff all devil things into your mouth, Sandra, have you heard that they need money to buy bills in order to buy meat? Only money matters Humans can eat meat, so these internal organs are popular!"

"Chicken paws are the real devil's product. They look like human palms. How can they be eaten? We have to keep an eye on them, maybe they will eat captives in the future!"

"It's terrible, our system is better, when will they usher in real freedom!"

……

Wang Tiechui was so angry that he was so angry that he stopped playing games, his blood was surging, a donkey rolled over and got up, and he turned on the camera and began to refute one by one.

The clarification video and the Jiang Zhiyuan video were sent back to China, and one stone caused a thousand waves, and all the people were shocked. We are about to become the largest economy. Why do foreign people keep their heads down and close their eyes arrogantly? Close your ears and make up black and black, don't they read?Oh, maybe I really didn't read it...

Lin Ditang also saw this video, and was so pissed off. He knows that everyone on foreign video sites hacks, but you can't hack my fermented bean curd!Chicken feet are the best in the world!What happened to the guts?Eat your starry sky, seals stuffed with penguins and go!

He decided to record a food video to fight back!

Fermented bean curd is made into southern milk pork, chicken feet are stewed into prawn stew, preserved eggs are made into porridge, and internal organs are made into jelly pot. Chinese cuisine is extensive and profound, you know a stick!

Let's do it as soon as we say it, because I am afraid that I am not professional, Lin Ditang even asked Huo Nanzhou to borrow a cameraman, the person on the other side of the phone was very happy and said yes repeatedly.

Lin Ditang was not surprised to see Huo Nanzhou standing in front of him with a camera in front of him!The four big words "really so" appeared in his heart, forget it, make use of it, this person has been dealing with photographers and lighting since he was a child, he should be able to do this job well...

Huo Nanzhou: Happiness is achieved by oneself!Photographer, here you go!

But he does have two skills. He just entered the industry before, because he didn't know how to look for angles, he was scolded to death by the director.He has no choice but to find books by himself, and learn secretly behind the camera, and then the "professional genius angle" Huo Yingdi appears behind him. There is no such thing as being born for **, it is all ten years of hard work.

"Come on, Tangtang, I'm going to start shouting. I'll shout in three seconds. Get ready, don't worry, if you make a mistake, we'll..."

"Shut up, you! Start!"

"action!"

The beige old tofu is cut into exactly the same cubes and put into a steamer, put on bean koji, placed on bamboo rafts, and hidden in a cool corner.The camera recorded their changes, and the white fluff rose up little by little. In about two days, small fuzzy molds gradually grew on the smooth surface. The cute little rabbits squeeze each other.

The "little rabbits" were cruelly separated, each piece was rolled with high-concentration white wine, covered with chili noodles prepared in advance, sealed and stored, and waited for the magic of time.

The preserved egg was chopped into small pieces, and the camera focused on the heart in the middle. Under the black exterior is a bright red milky yellow. Whoever says it is a devil depends on whether there are eyes that will notice it.The rice is frozen under the boiling water, small bubbles pop out of the quaint casserole, and the porridge is boiled until it is thick and greasy.Throw in the preserved eggs, float up and down in the rice soup, wrap the meat slices in cornstarch and put them in the pot. In one breath, the color changes and rolls up. Turn off the heat and sprinkle with small green vegetables, and bake with the remaining temperature.

Next is the chicken feet, chopped off with fingertips, chopped into large pieces, boiled in boiling water, divided into bullfrogs, the prawns are shaved off the shrimp lines, and carrots, potatoes, mushrooms are spread on the bottom of the pot, and all other ingredients are evenly spread on it Put the seasonings that have been stirred in advance, sprinkle a lot of black pepper and chopped peppers to top it off, put the lid on and turn to low heat.

The fermented bean curd has been prepared, and because of the addition of white wine, this can is more suitable for cooking. Huo Nanzhou tasted it in advance, and ate two bowls of rice with a piece of dried fermented bean curd.

The skin of the pork belly is pressed against the hot pot and scalded to remove the fine fluff, and a layer of black skin is peeled off with a knife. Put it in the pot, boil on high heat, and simmer on low heat until the chopsticks can be easily inserted into the meat. The whole piece of meat is pierced with small holes with a hammer, and it is deep-fried until it changes color and the surface is crispy.

After that, it has to go through various processes such as pickling and soaking, and finally add a lot of tofu milk to the cut meat, and steam it thoroughly in a pot.

The last dish, Lin Ditang took out the animal offal prepared in advance, including large intestine, pork kidney, pork lung, and beef heart, all sliced ​​into thin slices, four spoons of soy sauce, two spoons of oil, two spoons of sugar, Some red bean paste and spices were spread on the bottom of the pot. The whole process of the hot pot was stuffy and cooked, and a circle of cooking wine was slipped along the side of the pot. retired forever...

Finally, turn off the fire!

All the dishes were placed on the round ebony dining table in the yard, the big banyan tree next to it made a rattling sound, and the dog of an unknown family in the village was chasing chickens, making weird noises, and the mountains in the distance were numerous and peaked. The little orange sun was quiet, the family sat around the table, and Lin Ditang introduced the dishes to the camera.

He lifted the lid of the porridge pot, revealing a pot of green and white preserved egg porridge. He took out a long-handled wooden spoon and stirred it a few times. The vegetables on top were mixed into the porridge, and the preserved eggs were brought to the surface. All the ingredients were intertwined. .

The porridge in the camera is pouring down the spoon, rice grains that are as white as pearls, preserved eggs that are as black as crystals, slices of meat that are as smooth as amber, and green vegetables that are as green as emeralds, all together form an exquisite picture of food .

He went on to introduce the next dish: "This is southern milk braised pork. As early as the Northern Wei Dynasty more than 1000 years ago, there were records about fermented bean curd in Chinese ancient books. This is the crystallization of the wisdom of the working people. Although it does not smell very good , but it has a strange aroma in the mouth, and it can stimulate a strong meaty aroma when used in stewed meat."

The camera turned to the buckle meat at the right time, the red and crystal-clear meat square seemed to be glowing on its own against the surrounding lighting, the wrinkled pig skin was light amber, and the meat covered under it was even more intertwined. The red crystal is fat, the dark amber is lean, and the dazzling red emerald is the connecting fascia.The visual impact is magnified through the lens!

Next is chicken feet and prawn stew. This dish is very popular in major shopping malls, and the choice of the people is the most convincing.Open the lid, all the ingredients are soaked in the soup, the chicken feet are stewed puffy, and the chopsticks will shake when you pick it up. The meat of the bullfrog is firmer, and the side dishes are all full of soup, which looks delicious. appetite.

"This is the jelly pot. It is named after the sound when the lid is opened." Lin Ditang signaled to stop the sound and pull in, and Lin's father raised the rocker microphone and hurriedly descended.

Squeak, squeak, squeak... It's like putting a box of falling cannons in the pot, and it's like a villain in a fairy tale confronting the two armies.The sound of oil flowers exploding came and went.The steam from the opening of the lid made the lens foggy, and after the blur faded away, a pot of thick oily red sauce and hot dry pot viscera appeared in front of everyone.

The edges of all the internal organs are slightly browned, and the red oil has inlaid them with a layer of gold. The gas in the pot has cooked them, and they are dry and separated from each other. Sporadic spices are stained on them, and the high temperature remaining at the bottom of the pot is still working. The residual oil in the corner continued to roast the ingredients, bursting out small splashes of oil.

The visual impact is incomparable, and everything around is gradually blurred, leaving only the fragrant offal pot in the center.

The chicken feet of the soft rake were displayed alone on the screen for a few seconds, the streamlined surface shone with a delicate luster, shaking up and down tremblingly.

Then Lin Ditang appeared in the picture, with red lips and white teeth, and the little curly hair blown by the wind in the past should have been carefully combed, and he was obedient and obedient, like a little prince.He held half a chicken paw in one hand, and looked straight at the camera. His clear light brown pupils reflected the surrounding light, like a clear spring.

"The chicken feet have been raked, and the bones can be easily removed with just the tongue, um, delicious~" Put the chicken feet into the mouth, rub it lightly twice, and when you spit it out, there are only clean bones left.

'The porridge is very light, and I didn't add a lot of salt, so the taste of preserved eggs is not covered at all. Some people do not like preserved eggs, but as long as they are processed in other ways, their unique aroma will shine.This cutlet is so tender!Let me show you. '

Lin Ditang picked up a piece of red beef, leaned forward and took a small bite. The piece of meat was easily cut off by his teeth, revealing an attractive cross-section: "Look! I'm not lying."

"Let's try the jelly pot again. Many foreigners don't like to eat internal organs because they can't handle the smell well. We only need to wash them with flour, remove the fishy smell with wine and spices, and we can get a very delicious dish. Perfectly delicious."

"Everyone can take a look at this internal organ." Lin Ditang picked up a piece of kidney and put it into his mouth: "It's very crispy, very spicy, and very springy. I wonder if you have ever eaten tenderloin with crispy bones. It tastes very similar to that! There are no bad ingredients, only people who can’t cook.”

Finally, it was the turn of the meat. The thick red meat slices trembled twice on the chopsticks, and the red fermented bean curd juice covered the whole body. Once bitten down, the rich smell of fermented bean curd and pork aroma combined, bursting out with new vitality.

Huo Nanzhou behind the camera said at the right time: "Give me a taste too." Before Lin Ditang picked up a new piece, he leaned forward and took the rest into his mouth. The sound of chewing was recorded on the screen, becoming Best background sounds.

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The author has something to say:

感谢在2021-08-0818:00:00~2021-08-0916:24:30期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the grenade: 1 Yilu;

Thanks to the little angel who threw the mine: a certain Hu, the other party has disappeared, Xia, and a cute Lazy Goat;

感谢灌溉营养液的小天使：夏姬八榭50瓶；野有蔓草、松松、平和小杏、彬彬、青青草青10瓶；越儿9瓶；貔貅圆滚滚6瓶；我磕的CP是真的啊5瓶；186591332瓶；吃糖、36368708、wlxs、陈星洲1瓶；

Thank you very much for your support, I will continue to work hard!