Becoming a master chef starts with raising pigs

With the sound of a gong, the Lin family's New Year's pig-killing banquet began.

First, there are six cold dishes, pig ears, pork liver, pork skin jelly, lard residue, pepper and hemp pork slices, and white meat. Attention is drawn back to the dinner table.

Dong Qingchun's table was full of food without looking up. According to the rules of ordinary banquets, the process of pushing and changing glasses must be indispensable.But today is different, what kind of wine to drink, everyone dare not even drink more water before the banquet!I'm afraid I won't be able to eat all the food if my appetite is small.

The six dishes seemed to have entered a different world, and they disappeared after one person picked up two chopsticks.There was no food in front of them, and everyone returned to the elite style of human appearance. Lao Liu and Lao Li stopped holding them, and the two took out their mobile phones and slammed them into the "financial family" group interjection.

Mr. Li: "Old Wang! It's a shame that you didn't come, what a shame~"

Mr. Liu: "Lao Li is not talking nonsense this time, it's more delicate than usual takeaway! Just take out a single dish and it's better than Huanglou's!"

Mr. Li: "I'm just telling you guys don't be stingy, don't be stingy, people might just do it this time, I haven't won the lottery, do you regret it~"

Mr. Liu: "Oh, it's time to serve again. Let me see what it is. It's steamed pork ribs!"

……

It's annoying, it's just you two with mouths!The financial elites and bosses in the group were all furious, and at the same time, the faint regret in their hearts gradually rose.

Steamed pork ribs with flour are made of pork ribs, which are about one finger wide. The rice noodles on top are rice mixed with glutinous rice, which is steamed into a translucent shape, evenly covering the tender pork ribs.

Dong Qingchun picked up a piece and took a small bite, instantly amazed!The ribs are wrapped with the smoothness of glutinous rice and the chewiness of rice. The pork is delicious and delicious. I heard that it is raised by the boss himself?Let's buy some meat and take it home after we finish eating!No matter what, every bite will have a new taste.

Good value in this lottery!Dong Qingchun secretly rejoiced in his heart, what's the deal with black hands on weekdays!It is truly great wisdom and great luck not to lose the chain at critical moments, hehe~

Pickled meat with preserved vegetables opened the door to a new world. Dong Qingchun doesn't like preserved vegetables. She thinks they have a musty smell, but today, it seems that preserved vegetables are so innocent. The meat is wrapped with a pile of preserved vegetables, which not only neutralizes the oily smell of the meat, but also stimulates the sweetness and refreshing taste of the preserved vegetables. The unique flavor of pickled products and fresh pork are just right!

Everyone in the kitchen is busy working nervously. Since unlocking the "command", Lin Ditang has a complete idea of ​​what everyone should do. In a mess, the dishes were quickly put on the table one by one.

Lin Ditang turned off the fire under the pot, lifted the lid, and a square of pork knuckle tied with straw appeared in front of him. The sauce-colored meat was piled into deep bowls, and he added a spoonful of soup to each bowl.

"It's done, all! Let's rate it"

The system stuttered as it did when it first reached the full-score recipe, and Lin Ditang suddenly caught his heart, are you coming!

"Congratulations to the 1325th plane-the chef system-Lin Ditang, who successfully unlocked the second full-score menu-"Tangtang Grass Stirred Meat"."

"No more? No more? What about my reward?" Lin Ditang was full of expectations and waited for some achievement to appear, but he was lonely when he waited, which made him anxious all of a sudden. If there is no deduction of military pay, where can he report this little picky guy? ! !

"What beautiful things do you want, host, it's not a system to give achievement points every time you get a full score, that's disrespectful~ Please keep working hard, the next achievement point is 1/10. I'm optimistic about you~" Lin Ditang was so angry Fall on your back.

The full-score grass-stuffed meat was brought to the table. As early as when the kitchen lifted the lid of the pot, everyone could smell the strange aroma. The meat in their mouths had also lost its color, so when this dish was served, it was a very rare dish. There is still half of it left!

The buddy sitting at the serving place untied the straw rope and mumbled in his mouth. No one laughed at him. Everyone thought: Why didn't I pick that good seat!

The rope was untied to reveal the glutinous and trembling meat. The fat layer on the top was nearly one centimeter thick with the skin, and the bottom layer was lean meat, transparent jelly, patterned meat, fat meat, fine tendon meat, Layers are distinct, beautiful like a work of art.

Just when everyone was about to put down their chopsticks, Lin Ditang came out from the back kitchen and asked everyone to stop for a while. After thinking about it, the dishes with perfect marks should not be ruined!If you want to get the most out of every bite, you still have to deal with it in advance.

He took a sharp table knife and went table by table to "decompose" the grass-stuffed meat. A piece of meat was cut horizontally and vertically to ensure that everyone could eat all the flavors from top to bottom.

Dong Qingchun saw an extremely handsome curly-haired boy approaching him, standing at the table and smoothly handling the meat. She appeared to be motionless on the outside, but the thousand screaming chickens in her heart screamed in unison. I heard that the owner of Tangtang's takeaway shop is still a student, but this is too handsome.

This is more than her idol!Is that skin glowing?I want to slide on my brother's eyelashes~ What color is your hair dyed, dark maroon?Dark linen?Mom, I'm in love...

"Let's eat~" After finishing the last table, Lin Ditang hurried back to the kitchen, where was his sea of ​​stars, and the repayment money took away the hearts of a bunch of girls.

The handsome guy disappeared without even meeting his eyes...

Frustrated in love, there can be no more Waterloo on the dining table. Dong Qingchun picked up a piece of straw meat and stuffed it into his mouth. The fat is waxy, the meat is fragrant, the pigskin is elastic, the gum is slippery, and the fragrance is greasy. .All the food sensations and flavors are intertwined and fused in the mouth, and finally turned into a mouthful of minced meat that smells like a bomb!

Instant satisfaction filled her heart, making her feel that it doesn't matter if she has no money!It doesn't matter if there is no love!It doesn't matter to be a happy little good-for-nothing for the rest of your life!Anyway, there is delicious food, and life is complete~

The dishes with full marks have this kind of magic power, which not only acts on the first taste buds, but can truly enrich and enrich the inner world.

The whole sun-drying yard is filled with a happy atmosphere, and everyone has carefree smiles on their faces, like a bunch of brainless "patients" coming out to have dinner together.The whole process lasted almost five or six minutes, until the next dish was served, and everyone slowly returned to reality.

A young man like Dong Qingchun didn't have such a shocking power, but the people present, such as Mr. Li, Mr. Liu, and others almost knelt down and stumbled all their lives. Which middle-aged person didn't have a little pain and boredom deeply buried in his heart.

The moment I just ate the meat, I seemed to be 20 years old again, free and unrestrained, and the biggest trouble in life was how to skip classes and final exams.The troubles disappeared without a trace, and the string hanging above the head was finally released, making people sigh that life is so long and so short...

They couldn't let it go for a long time. The "Finance Family" was swiped to the card machine, and everyone was described as evil by the food that these two people "forget all their troubles". Did Lao Liu and Li go to eat?Didn't he get tricked into a pyramid scheme...

The next dish is on the table. The chewy blood sausage makes everyone regain their confidence. There is hope in life. If there is hope, you can eat Tangtang’s takeaway again. The days to come will be better~

The people on the round table looked at each other, their eyes were ignited with raging fire, work hard to make money, ironies!Let alone 3 coupons next time, I will also grab 30. I hope we can meet again!Awesome!

The next few dishes have their own advantages and disadvantages, the sticky pork belly, the burnt aroma of the twice-cooked pork, the crispy crispy pork belly... delicious is delicious, but the diners who have just eaten the perfect grass-stuffed pork are always a little dissatisfied , until a large casserole filled with lion heads was brought to the table...

Lin Ditang's full score recipe 2/10 completed!

The lion's head, the size of a baby's fist, lies safely in the semi-thick broth. The white and round meatballs are integrated with the thick soup without a trace of oil. The northern lion's head may be more inclined to braised miso, but the sea City people eat the most or clear stew.

The soup should be pure pork bone soup, skimmed off the fat, and there is a milky aroma in the mouth.The taste is not heavy, it is like a timely rain to everyone who just ate a lot of meat, everyone drank a bowl of soup first, and sighed lightly.

There are water chestnuts and radishes in the meatballs, which make it not have the slightest greasy taste. The meatballs are very chewy. After a small gap is opened by the teeth, they will automatically pop open and split into two halves. There are distinct diced meat inside. Anticipating what to eat, the uncertainty makes people want to stop.

While eating meatballs, Dong Qingchun remembered the scene at the university gala, where the two seniors performed amusingly, but forgot to bring props, and ended up being lonely throughout the whole process without real objects.

The more she thought about it, the more amusing she became, and she giggled directly.

Laughter came out one after another, some people pursed their lips in a low laugh, and a big brother put the bowl away, stood up and patted his bare head and laughed wildly.A big girl at the next table directly shared her wonderful plot of watching "One Birth, Ten Treasures, The Domineering Emperor Falls in Love with Me", and made everyone laugh.

This dish will make people happy~ Dong Qingchun knows it later.

After eating the happy big meatballs, the waiter brought up a large bowl of fiery red Maoxuewang, with dried red peppers floating on the top, and it was impossible to see what was underneath.

It looks a bit spicy, some "old people" here silently took out the pure milk prepared in advance from their bags, no matter how spicy it is, they still want to eat it!

There are a lot of soybean sprouts, spring bamboo shoots, and lettuce in the pot, and the soup is full. The strong spicy and jerky freshness match each other, combining a new taste.

The banquet of the whole pig banquet is based on confidence in the quality of pork, but no one has ever said that this side dish can be so delicious. Stealing the limelight, it complements the best pork and complements each other. I don’t know if it will be sold~

The Lin family: The vegetables in our own greenhouse are cows!

But the most amazing thing is pig blood, a dark red cuboid with some irregular air bubbles on the surface. These holes hide the secret of deliciousness, full of soup contained in it, a big bite, splashing into the mouth all corners of the

The pork liver is sliced ​​very thin, and the starch is hooked, so it tastes smooth and not hard at all; the kidney flower is super beautiful, like a blooming chrysanthemum; I don’t know how to make the pork lung and pork belly, it is crisp and refreshing , the surface is rich in flavor, but it is full of fresh ingredients when bitten.