Becoming a master chef starts with raising pigs

"Hurry up, million players are waving to us~"

"Awesome! Where is the pig king coming?"

"I just want to say that this little brother is quite light, and the pig runs very happily!"

"Hahahahaha help, I'm dying laughing."

……

Li Dongxing rode the pig for half the campus. He hugged the pig's neck tightly, feeling that he was not so scared when he was riding a horse for the first time.Countless people saw this spectacle, and were finally dragged off the pig by the staff who came to rescue him. Li Dongxing's legs were weak and he was swinging, feeling that he was about to lose his standing.

Lin Ditang held the pig by the side with lowered eyebrows, he can't really be blamed for this!It was the senior who didn't pay attention to close the door after feeding. The strong pig longed to run away freely. Who knew that the one he was in charge of chasing could run so fast...

"Are you okay?" Lin Ditang asked softly.

"I'm not good! I don't want to live anymore! I'm ashamed!" Li Dongxing looked at the playful expressions of the students around him, and lowered his head with a groan. He got angry when he saw the people in front of him. The two of them really didn't get along by nature. Originally, I planned to apologize, but I don't want to say anything, I love you so much, I broke up with Huo Nanzhou!He wants to go home alone and cry, and he will not go out for the next year!

As he was talking, he covered his face and was about to run out, but was grabbed by Huo Nanzhou who was fully armed. It's all here, why don't you just ride a pig, and finish what you have to say!

The premiere only started in the afternoon. In order to express his apology, Lin Ditang was going to invite them to the cafeteria for a meal. Today was his last day as a helper in the cafeteria, and he prepared a very sumptuous meal.

Li Dongxing didn't want to eat, he was ashamed, and now he just wanted to go home and lick his wounds, but when he turned his face, he was pinched left and right by the staff, and he was dragged away together.

Lin Ditang went to the cafeteria, settled the group of people who followed him in a corner, and then went to the back kitchen. Du Jiang still came to greet him with a happy face. It was only a day or two since he was busy behind his buttocks. , Du Jiang felt that his understanding of cooking was much deeper, and it was more useful than him doing it for ten years.

"Little Master Lin, what are we cooking today~" Du Jiang's voice was so sweet that it almost dripped with honey, and the boss was a man, greasy and crooked.

"Today I'm making small stir-fries, Kung Pao chicken, hot and sour potato shreds!"

"Hey, the students are blessed~"

Potato shreds are very simple, Lin Ditang felt that he could do it with his eyes closed, and the system that was poked in the dark suddenly brought him back to reality.

"We don't know how the host can be so confident even if he is still a pig with a perfect score! You still do it with your eyes closed. You can do it with a telescope. Please, give me two more perfect scores."

"Slightly, slightly, don't hurt my self-confidence there, don't listen, don't listen," Lin Ditang was still a little anxious, although his mouth was stiff, the road to a chef is not easy...

Forget it, don't think too much, the right way is to do everything well at hand.

Lin Ditang picked up the processed potatoes, and his hands were extremely fluent. The lumpy potatoes became slices, and the sliced ​​potatoes became shreds. Basically, each one was uniform in thickness and similar in length. He looked at the large iron basin. The gratifying results, I am secretly proud, such a long knife training is still useful!

The oil in the pot is very hot, and the air at the top is twisted and deformed. The garlic is put in a handful, and when it reacts with the boiling oil, it immediately stimulates the attractive aroma. Lin Ditang poured the water-controlled potato shreds into the pot, and with a "wow", the flame rose into the air and rose to a height of more than half a foot. The smell of hot pot overflowed, and the whole back kitchen was filled with a dry and spicy smell.

Then put soy sauce and vinegar in it. In order to take care of people who lose weight, today’s dishes do not put a lot of oil, and the potato shreds are cooked with pot gas. It takes only seven or eight minutes before and after, and a large pot of potato shreds is neatly laid out. Into the big iron pan.

Next is Kung Pao Chicken, which uses chicken breasts that have been marinated in advance.

"This meat, take it out and stir it before putting it in the pot, and add some black pepper." He said to Du Jiang who was standing beside him.

As if listening to Xianle, Du Jiang nodded his head like a rattle, took out a small notebook and wrote down the detailed steps step by step, looked at the stopwatch, and wrote on the notebook with a pen, accurate to what time and minute.

The big pot of cold oil, the diced chicken seemed to be enchanted by Lin Ditang’s hands. After the pot was turned upside down, the diced meat that flew up and down became bouncy, with distinct grains, and the smell of meat began to spread. Add sauce.After the spatula rises and falls, the Kung Pao Chicken starts to become sticky. At this time, add diced carrots and cucumbers. It doesn’t need to be fried for a long time to ensure that the vegetables are still crisp~

Serve!

Lin Ditang ordered a copy for Huo Nanzhou alone, and the stupid big man was so happy that he couldn't see his teeth. The others were not so lucky and had to queue up by themselves, but fortunately, the meal was cooked early today, and there were not many people at the window.

The accompanying staff also gave Li Dongxing a copy, and got a "huh" shake of his head and an awkward thank you.

The shredded potatoes are extremely crispy at the entrance, and the crackling sound echoes in the skull when they are bitten off. At the same time, the hot and sour sauce wraps each potato and overflows in the mouth. It is delicious with rice. To the north, everyone eats without looking up.

Li Dongxing didn't want to eat at first, he was so angry that he didn't want to breathe, he just wanted to escape this planet in a spaceship...

But the eating behavior of the people around is horrible. It feels like they don’t even chew. They swallow one mouthful after another, high-spirited, what is this for?The company went bankrupt, and the meal allowance was embezzled?How come it's like you haven't eaten for a week.Tsk, what a loser from Xuanxing Company!

He picked up the chopsticks in front of him, picked out a diced chicken with dignity, and sipped it into his mouth nonchalantly. The instant taste made Li Dongxing forget the shameful past of riding a pig, and he opened his eyes wide.

The meat is firm, and the surface is slightly burnt and crispy. When the teeth are bitten, the diced meat is split into two halves in the mouth and bounces separately. The delicious gravy is soared during the rolling, and it is fused with the sweet and fresh sauce on the outermost layer. Together, a new taste burst out.

Li Dongxing doesn't want to believe that Lin Ditang did it, isn't that an idol trainee?Right now, this culinary skill is even more authentic than the most luxurious private restaurant in Beijing. With this one hand, I will go to give the big guide two meals, and I can't get any resources. Those words I said are indeed a bit brain-dead...

Huo Nanzhou was too lazy to eat with these people. He took his own plate and ran behind Lin Ditang in a smack of smoke, and served the meal with his back affectionately.

You Qiangqiang came here hand in hand with his roommates today. Everyone worked very hard to eat. Sheep who usually dare not deliver babies were also killed, cows with diarrhea were also poured with medicine, and restless rabbits also asked for warmth. Everything All just for the word "Let's go" in the teacher's mouth.

The moment I sat in the chair after finishing the meal, all the pressure disappeared. Today, the boss cooked two dishes!Double happiness, is this the last lunch?You Qiangqiang hasn't started eating rice yet, but he's already thinking about the sad reminder that he won't be able to eat it tomorrow...

You Qiangqiang, who has eaten fairy soup, will not underestimate these two home-cooked dishes.

Every piece of Kung Pao Chicken is crystal clear, covered with a layer of sauce shell as thin as a cicada's wings. Biting it into the mouth will make people's tongue smell off. The carrot is broken and raw, and it is slightly sweet in the mouth, but the cucumber is still delicious. Crisp and fresh, You Qiangqiang took a big mouthful with a spoon, three kinds of ingredients, three kinds of textures, three kinds of heat, but the fusion complements each other, making people feel that one is indispensable.