Becoming a master chef starts with raising pigs

The taste of milk and bean is just right, and the moist and dense feeling on the tip of the tongue is intertwined into a big net to envelop Lin Ling. She still remembers the scene when she ate chocolate for the first time as a little girl. In an instant, she felt that everything around her was automatically blurred, and all the senses in her body were left with her tongue at work. The sense of satisfaction and happiness lasted for a whole day. The feeling of eating this dessert reminded her of her childhood. Lose the surprise of the year.

No wonder the little girls in the unit are so enthusiastic about this store, just like her shock after tasting chocolate for the first time, this store is also an existence that can bring happiness to people and become a shining point in life...

Lin Ling watched her little daughter eat the rabbit cake bite by bite. Since the divorce, she always felt that she owed her child and lacked the role of father to participate since she was a child. She smiled in relief, she made the right choice.

Cheng Gujin took a gift box and wanted to sneak upstairs, but his grandfather directly grabbed the back of his neck with a cane.

"You boy, where are you sneaking to?"

"I'm scared to death. It's you, Grandpa. Come on, I bought something good, and we both ate it secretly." Cheng Gujin has a mother who is a professor of nutrition, and it annoys him most to buy food blindly. It's junk food, if she sees it, don't try to fool it.

The two slipped into the small study on the second floor together, Cheng Gujin was holding a big crab, and grandpa was holding the sweet-scented osmanthus wine.

"You said that the young man now has an idea! At that time, we were more particular about using a porcelain bottle or a glass bottle. Ordinary ones, then just take a bowl and go out to make wine! They also made a sweet-scented osmanthus wine jelly what~"

The chubby jelly is crystal clear, shining brightly on the desk, and it is equally as beautiful as the crystal seal next to it. Cheng Gujin is holding a crab next door, eating like Zhu Bajie fell into a melon field.

Grandpa Cheng leaned in front of the big jelly, sucked a small hole in the top, and the smooth wine poured into his mouth along the small gap.The degree is not high, the throat is not hot at all, it slides directly from the lips into the esophagus, the fragrance is like a cave that has been dusty for a long time.This wine is not bad!Grandpa Cheng, an old wine jar, was a little surprised. Although it was not as top-notch as fine wine, it was fresh, floral, and interesting.

"Xiaojin, bring me that chestnut yokan, I'll drink it."

The taste of the yokan is very rich, the lower layer is dense, the middle layer is fragrant, and the upper layer is smooth and intertwined. It has a unique flavor when paired with sweet-scented osmanthus wine. This combination is perfect!Grandpa Cheng raised his phone, took a short video, skillfully added various special effects and calligraphy, and then sent it to various fishing groups, chess-playing groups, and calligraphy and painting appreciation groups.He also deliberately marked that this was specially bought by his grandson, which naturally attracted a bunch of old men and women to complain about their grandchildren's introversion.

Lin Ditang sat in the small courtyard with her parents and sisters to enjoy the moon and celebrated the Mid-Autumn Festival. Lin Yifeng spent the Mid-Autumn Festival holiday, so he murmured until the last day before returning home, for fear of being whipped by a bunch of "chef gods" at home. At this moment, she was hugging a "Osmanthus tree" gnawed without raising its head.

"Brother, what a skill you have! This is it!" She raised a thumb and quickly smacked Lin Ditang's face.The sweet-scented osmanthus tree under the moonlight is like a dream, the petals are golden and bright, crisp and juicy when chewed in the mouth, bursting open, the "trunk" is crispy on the outside and soft on the inside. He let out a long sigh of satisfaction.

"The food you packed up for me last time, good guy, the brothers in the camp were about to fight over it. They were all confiscated by the chief later, and they were rewarded for good practice." Lin Yifeng took a big bite of the tree Top, chew it, swallow it all, stretch your neck out of choking.

"Then you guys eat it secretly. I'll bring you some more that can be hidden this time, and you can stuff it under the bed." Lin Ditang was paralyzed in Beijing, leaning on the big recliner to bask in the moon.This is the last day of the Mid-Autumn Festival. Although there are still many people who want to buy gift boxes, there is no end to making money. Lin Ditang wants to relax with his family and do nothing.

The phone rang, and he picked it up to see, "Big Pig's Trotter Huo Congee" called.

"Tangtang! Did you send the gift box from the studio?!"

"Yes."

"Wow, I'm touched, you treat me well, and today I love you more than yesterday!" Lin Ditang's goosebumps were shocked and he lined up to salute.

In fact, Huo Nanzhou took all the people around him on the first day of the Mid-Autumn Festival, and snatched the gift box from Tangtang's takeaway house together. As a "family member", he must support his lover's work!It's just that he didn't expect that Lin Ditang would take the initiative to send him a gift box. Does this mean that their relationship has broken the ice?Go straight to the fiery African prairie~

"Tangtang, the new variety show will be broadcast this Wednesday. I'll go to your place and watch it together~" Huo Nanzhou frightened the person in charge of the company for a long time because of this variety show. Be sure!Edit more shots of the two of them interacting!

"Success, I'll make you something you like when the time comes."

Before going back to school, Lin Ditang made a big bag of various dry food for his sister, brushing the "dry food pastry" series in the system to the excellent line, and then he returned to school with a small bag of snacks.

"Lin Ditang, Lin Ditang..." The four people in the dormitory went back to the dormitory together after class. Someone called him from behind. Lin Ditang turned around and found that it was a member of the student union.

"Hello, senior."

"Hey, hello, hello, our student union is here to discuss something with you on behalf of the school's logistics, see if you have time now~" The visitor was very polite with a smile on his face.

Let the roommates go first, and the two went to the shade next to the tree together. After hearing the senior's intentions, Lin Ditang hesitated.Because he stewed pig food in the school, the students couldn't bear the greed. They jointly signed a letter to the principal's office. They didn't have any big demands. They just wanted to taste the taste of the cooked food, which made the school's senior management feel paralyzed. Claw, human cooking is delicious, but why cook it for you? Helplessly, I asked the student union to ask, maybe adding credits can be exchanged for a chance to cook.

Lin Ditang can do it, but he is afraid that he will be busy with his own shop on Saturdays and Sundays, so he will not be able to do it for a long time. One to relax, and then speak easily.

"I won't bother you for too long. The bunch of brats in school are just too greedy. You can come here for a week. From Monday to Friday, you can arrange it. If you come for two or three days, you can go for three or four days if you are in a good mood. You don't have to get used to it." Watch them." Hearing what he said, Lin Ditang also breathed a sigh of relief, in this case, there is no problem, cooking for someone is not a job, and he can still get credits~ Elective courses can be less tortured.

The next day, Lin Ditang had no class in the morning, and walked slowly into the back kitchen of the cafeteria near noon.

"That's your stove, you need to find what you need." A middle-aged man who looked fierce showed him a stove angrily.

Du Jiang has been cooking in the canteen of the Agricultural University for six years. He has spent countless efforts all the way from the worker to the chef to the general manager, so when he heard that they need to set up a separate window for a student, he was so angry, what the hell? Son?When he plays house here!So there is irritability in the lines of the dialogue.

Ignoring others, Lin Ditang walked to the stove on his own, took a pot of pork belly, and prepared to make a stewed egg with braised pork at noon.

The cleaned pork is cut along the texture of the meat, ensuring that each piece of meat is fat and thin, even with tendons, and then the big kitchen knife is swiped a few times, and the pork belly is cut into meat cubes of about three centimeters. Du Jiang sees When he showed this hand, the contempt in his heart suddenly dropped three points. It seems that this knife skill is used to doing kitchen work, and it doesn't look like a young man came here to play.

Lin Ditang raised the fire, put water in the pot, put the pot under cold water, added onion and ginger cooking wine, skimmed off the foam while passing the water, the pork belly turned from red to milky white, the fishy smell disappeared, and a smell of meat gradually rose.

He fished out all the meat and directly transferred it into another large pot. The collision between the meat pieces showed the elastic texture of duangduang.Putting in various seasonings in turn, Lin Ditang covered the pot and turned around to do other things.

The incomparable smell of meat wafted from the pot behind him. It was weak at first, like a small hook, teasing around the kitchen crowd; then the smell gradually became stronger, and the whole cafeteria was gradually filled with fragrance, and some came earlier to cook The students smelled this smell and kept asking what the dish was. After getting the reply that it was not ready, they stopped eating and sat down on the chairs!

I don't want to eat your dross!Grandpa has to wait to eat something good!

Du Jiang lost his temper after being completely beaten. There is no one who has been making this meat for more than ten years.

The pork belly in front of me is crystal clear, like pieces of agate neatly stacked on a large tray. There is no extra sauce in the plate, but each piece of pork belly is soaked in color, and the maroon pieces are dotted with sliced ​​eggs. , the egg yolk is also covered with soup, becoming moist and thick.

Lin Ditang exhausted all his breastfeeding strength and carried the big iron plate of braised pork to the dining table.The crowd rushing over instantly startled him a lot, what's going on, the zombies are out of the cage.

As early as when his meat was still stewed, the aroma attracted all the people who came here to cook in the big cafeteria, and then spread it to ten, ten to hundreds. I don’t know which "philanthropist" made "that one a god" The handsome guy who feeds the pig with soup' came to the cafeteria to cook, and posted it on the Xiaonei website, attracting a large number of people rushing to the cafeteria again.

So in front of him was crowded with smiling faces like big chrysanthemums.

"Don't squeeze, you can get them all. I made them older, with two pieces of meat and half an egg per person. Hey, whose hand is that? Don't sneak it out to steal the meat. How dirty it is!"