Becoming a master chef starts with raising pigs

The vegetarian stuffing comes with a nut. He has seen many ancient recipes in the system space, which are all the crystallization of wisdom of the times. Today’s recipe comes from Lin Ditang, a great royal chef who was worshiped by a certain dynasty. I made it at home, and it was so delicious that my tongue could swallow it.

He took out various dried fruits, peeled some walnuts, and simply mashed some black sesame seeds. He also took out a bag of pistachios and ground them into fine powder, then mixed them with brown sugar, sesame oil, pollen, and cornstarch, and kneaded them into a large piece. Fragrant golden filling.

The finished noodles were put on the chopping board, and Lin Ditang began to show his real skills. Pastry is his highest score in the system space!I'm not afraid of anyone at all~

I saw him grabbing a handful of flour in a hurry, and throwing it on the chopping board, the snow-white flour was evenly spread on a whole layer, and the puffed round dough was pressed out of the air, and then it was arranged one by one in a blink of an eye. Neat dosage.

Lin Ditang deftly stuffed the stuffing inside, dazzled like a top embroidery master.

"Serve the dishes~" The waiter outside began to bring the first dish to the table, which was a crystal hoof flower, the proud work of Lin's mother.

Liu Hepei is a little Bai Fumei who was born and raised in Shanghai. This time, she went back to her hometown with her mother to visit her aunt who lived far away. She has a little princess disease, but on the surface she still treats people with a kind and gentle appearance, with a smile on her face.I thought I could go home in my luxury car after a simple visit, but when it was time for dinner, the aunt and grandma who had been talking high refused to let them go, and insisted on taking them to a feast in the countryside.

Liu Hepei can't fancy a banquet in such a small place. She loves to order a cup of coffee with macarons next to the Eiffel Tower, or take a bite of ice cream on an Italian style street. Crab Noodle Lo Mein from a famous restaurant in the city.

But the character setting has already been established, and now insisting not to do it will definitely leave a bad impression on people, so Liu Hepei had no choice but to put on an awkward face and followed behind the ass of his aunt and mother like a puppet.

When everyone was seated, the first dish was a transparent jelly hoof flower. Liu Hepei originally thought that the banquets in the countryside were the kind of sloppy appearance where everyone grabbed the food as soon as it was served, and they all prepared to be hungry. get ready.

Unexpectedly, this banquet was similar to the ones in the city. The table was full of young people. Everyone was drinking tea and eating vegetables implicitly. Liu Hepei reached out and picked up a piece of crystal jelly, dipped it in the sauce that came with it, put it in his mouth, and ate it. Instantly melt!A taste that she had never experienced burst out of her mouth in an instant, causing her eyes to widen in shock.

She couldn't hold back, and picked up a few more dollars in a row. The girl next to her saw how happy she was eating, so she couldn't help but start talking.

"Is this the first time you eat a feast made by Sister Li? It's delicious. Sister Li is very famous here, but anyone with a wealthy family will always invite her here, and it will also save face. There will be more delicious food in the future! Don't get full first..."

Liu Hepei's face was a little red, and she put down her chopsticks in embarrassment. She said no in her heart, but her hands still showed a really fragrant look...

The following dishes are indeed various, each with its own merits, ancient smoked fish, braised prawns, asparagus and shrimps, crispy suckling pig...the only thing in common is that it is really delicious!It's much more delicious than the dishes she punched in various online celebrity shops.

"The dish is served! The name of the dish: Peacock Flying Southeast~" The waiter who served the dish brought another dish. It was a very, very beautiful plate of fish. I don't know how the fish head was made, but it turned out to be crystal clear and translucent. The white fish is dotted with red pepper and cherry tomatoes, and it spreads out like a peacock's tail.

Now Liu Hepei let go completely, she shouted: "Keep the fish!" On the other side, she took out her mobile phone and took a 360° panoramic photo of the fish.Everyone was awed by her professional appearance, and a few of them followed suit and took out their mobile phones to take pictures.

She picked up a piece of fish fillet and gently put it in her mouth. The delicious taste on the tip of her tongue made her scream out loud: "Ho!"

But at this moment, this plate of fish was served on the tables in the entire venue one after another, and strange screams sounded one after another in the small square.The master thought something happened, so he rushed out after a few big strides in fright.After figuring out the whole story, they found out that everyone was surprised by the deliciousness of a dish, and laughed dumbfoundedly, and they were even more relieved of Lin Ditang's craftsmanship.

"Everyone continue to eat, don't worry, there are more delicious ones to come!" The host's family has tasted them later, and Lin Ditang's next two dishes really give people a thumbs up!

Over there, the chicken floss soup that had been simmering for a long time finally lifted the lid, and the sultry aroma that lingered in the back kitchen for two hours exploded with a "boom", attracting everyone to come forward, and the big The soup in the soup pot is crystal clear, without the greasy feeling of chicken soup, but looks refreshing~

Mother Lin took a sip with a spoon, and was immediately shocked by his son's good cooking skills. She usually knew that her son's cooking was delicious, but when did this kid cook so deliciously!This skill is no worse than that of his own master, the foot-bound old lady from the imperial kitchen family.

In front of Liu Hepei was a small bowl of soup that was nothing special except that it was clearer.She doesn't take it seriously, it's so easy to do it clear, the free soup in the university cafeteria is as clear as the tap water... But it can't stop it from being like washing pot water, she doesn't want to drink it, the soup is too much for her stomach, she can't eat it later What to do, she has already eaten the usual two meals.

However, the young lady next to her only took a sip, and the little mouth that had been babbling suddenly fell silent. After drinking, she saw that the person in front of her didn't move, and offered to share it. She claimed to be the most intelligent person in Haishi. How could Liu Hepei not know what this means!

She quickly picked up the soup and stuffed it into her mouth.

It's just chicken soup, and it's even fresher than all the delicacies she's ever eaten. It's as if someone stuffed a big mouthful of Buddha Jumping Wall Concentrated Explosive Beads into her mouth, and the delicious factor exploded directly in her mouth, which is extraordinary!This cook is really extraordinary!

What kind of banquet is she (he) doing in the countryside? Don't you just pick the chefs of the five-star restaurants and hotels in Haishi?Or is this person actually an expert outsider who hides in the city, and people just like to see their shady appearance?This tall man has a good accent...

The banquet was coming to an end, and Lin Ditang's last dish was about to be served. It was a cage of steamed stuffed buns. To be honest, when the host saw the steamed stuffed buns coming out of the cage, he thought that this dish would not be served at all. He kept it for his family to eat. Forget it...but he was pulled back by reason.

This dish was able to meet Liu Hepei on the table.

When the lid of the cage was opened, a white mist spread out, and what appeared in front of everyone was a cage of steaming steamed buns. The buns looked like a work of art, and the translucent skin of the buns was translucent like agate, and the fillings inside were unknown. What kind of technique is it, like a mass of magma that has just erupted, it is wrapped up brightly, and the magma-like filling is still slowly surging in the agate skin, this beauty, a short video can’t be played at least a million times ?

As said and done, Liu Hepei took out her mobile phone without turning on the beauty face, and directly took a picture of the most primitive steamed stuffed bun, with the dry rice background of everyone behind without raising their heads, and it became popular immediately.

Lin Ditang took the time to glance at everyone's reactions at the door, um!They are all quite good. After the 86 edition of Journey to the West, it seems that Zhu Bajie once again saw the grand scene of eating ginseng fruit.

"Hey, everything, open your nihilistic little mechanical eyes and see how everyone is sure of my cooking skills! You still keep telling me that this is bad and that is bad, don't come to pua me, brother is the queen, Confidence shines!"

"Master, with all due respect, I am the God of Cooking system. You can't be complacent at the beginning. Besides, I, Kazilan Machinery, have big eyes to watch, and everyone still has the time to talk, shoot videos, and chat. The real God of Cooking, The delicacies made will make people forget all their troubles! If you still have the heart to make these, comrades still need to work hard~”

It's annoying, any day can make this bad guy chat to death, Lin Ditang didn't bother to talk to him, and turned to post a post with his mother to ask for praise.

Mother Lin didn't say anything yet, the host directly praised him that he couldn't find him, and stuffed him with a big thick red envelope. The only small request was if he could steam another basket for them alone. Hungry.

After the banquet, a lot of people asked for the contact information of today's chef, and when they learned that today's most outstanding dishes were cooked by the chef's son who just graduated from high school, everyone was shocked.

Over there, Lin Ditang, who bid farewell to the master’s house and walked home with his mother, was so happy that his tail was up. Although the subsidies he gave out during the company’s training for many years also allowed him to save a little, the money he earned through his own craftsmanship is not worth it. It's so delicious!

Originally, he had planned to earn money to buy the latest game console, but with the money in his hand, he was reluctant to give up. It is not easy to earn money by himself...

He silently asked the system in his heart.

"Gang Jingtong, let me ask you, is there any way to make money the fastest?"

System: "Kiss, I suggest you read the criminal law, it basically covers all the quick money~"

The villain in Lin Ditang's mind jumped up and kicked towards the void.

"Ah, bah! We are good young people who abide by the law! I can threaten you now. If you don't think of a good way for me, I don't have money to practice cooking. You want to complete the task, and you think that I will be reincarnated in the next life to be a human being." Bah!" The system said: tnnd, there is a threat.

System: "It is suggested that the host can choose to develop aquaculture and agriculture. It can not only solve the biggest stumbling block on the road to cooking gods - the problem of ingredients, but also generate income. I checked the system. Recently, a pig has risen to 6000 yuan. Host you Raise dozens of pigs, relying on my massive data, today you are proud of pigs, tomorrow pigs will be proud of you!"

The small light of the money fan in Lin Ditang's heart suddenly lit up.