Holding the system to farm [Future]

Well, no common sense. 】

In the end, what is common sense? The seeds are either broken or germinated. Since Xiang Yuan has this temper-tantrum system, he has tried his best to understand it and not look for the system. Maybe this time he is not big enough. Only when they grow up can they reach the standard of germination.

It seems that you have to take care of it more carefully, otherwise what will you do if you die halfway.

Xiang Yuan carefully approached this little green dot, trying to figure out what kind of plant it was.

[What kind of plant do you think this is, can it be done without some preparation in advance. ]

[Stupid, you don't use the skills given to you, and you complain all the time. 】

The idiot title that I haven't heard for a long time appeared again.

But after the system's prompt, Xiang Yuan thought of the hidden skill he had obtained, the skill of identifying plant species, and he hadn't used it once. This time he was really stupid.

Pull out the panel to the far-brain consciousness, and the consciousness controls the ability to identify plant species by clicking on the panel, and immediately a frame like scanning a QR code pops up in the field of vision of the eyes.

Xiang Yuan fixed the frame in that little green spot, and the frame automatically shrank and locked.

[Ding, identification results: grapes, deciduous vines, plant kingdom, angiosperms, phylum dicotyledons. 】

[Ding, the first time you use a hidden skill, you will be rewarded with a copy of the instructions for identifying plants for the first time]

I can't understand the long list of professional names at the back, but it doesn't affect Xiang Yuan's knowledge that the result is grapes, and fruit is a good thing.

Xiang Yuan took out the rewarded plant instructions and looked through them. There were actually detailed instructions on how to make wine and raisins.

It just couldn't be better.

But at present, the main thing is to bear fruit first, and this book is too important, if it is discovered by others, it will not be able to explain it clearly.

Xiang Yuan copied a copy with the smart housekeeper and put it in the information safe, then Xiang Yuan put the book into the shredder and pressed the power mode, and it immediately turned into a pile of powder.

Today is the first day of work. After taking care of the delicate little Putao, Xiang Yuan changed his clothes and was ready to go out. Looking at the aircraft parked downstairs, he never thought that he would become a person who can pretend to be a person, although this aircraft is not His, but others don't know, it's enough to pretend.

Now Xiang Yuan didn't need to bother to register every time he entered Area A. With the proof of work, Xiang Yuan was allowed to enter and exit Area A at will.

When entering the restaurant, Jia Xinsong was already waiting for Xiang Yuan: "I'm not late."

"The timing is accurate." Jia Xinsong replied with a smile, "

Go change your clothes first, and I'll introduce you to someone. "

Xiang Yuan changed his clothes and went into the kitchen with Jia Xinsong.

"Papa papa" Jia Xinsong clapped his hands a few times: "Attention everyone, this is the new chef, Xiang Yuan."

The people in the kitchen turned their heads when they heard the voice, and a man in his 30s glanced up and down at Xiangyuan: "Xiao Song, now anyone in the store can be a chef?"

Hearing this, Jia Xinsong raised his brows slightly: "Su Zikang, what do you mean?"

"It's nothing interesting. It's just based on the facts. Even if Chef Shi has just changed jobs, he doesn't have to just pull someone from the street to fill it." Su Zikang said, Su Zikang is the second chef of the Royal Delhi restaurant. Being the second chef is really flattering him.

There were four chefs in the Royal Delhi restaurant before, plus Jia Xinsong who was half-cook and half-manager, and the occasional VIPs from Madrid who would cook in person. These six were the only ones who could take charge of the cooking. A chef surnamed Shi just changed jobs a while ago. , a chef position was vacant.

Then each chef has two second chefs and three third chefs as helpers. Su Zikang is actually at the level of the third chef, but he is related to another chef, and that chef is indeed of real skill. Although the level of this relationship is not enough, there is no way for the chef to let him be the second chef restaurant, because every chef has the right to use his own people.

However, as a related household, Su Zikang never knew what restraint was, and he thought that his level was very good, and shouted at other second cooks and third cooks. It is said that the position of the chef must be his own.

Who knew that Chen Yaojin, like Xiang Yuan, would suddenly come out today.

The chefs of the Royal Delhi restaurant are either poached from other restaurants that are already well-known, or they have been working in Royal Delhi for a long time and have reached a higher level. Self-righteous thinking that this position will be their own.

Today it was actually announced that the chef is the young boy in front of me. Looking at his appearance, he looks like a fresh graduate. Are you kidding? This is the first time I have heard of this boy’s name today. Suddenly came to be a chef.

Su Zikang was the first to refuse.

"Otherwise Second Chef Su thinks who is better to take the position of chef." Jia Xinsong knew Su Zikang's virtue, and looked at Su Zikang with a half-smile and said.

Only people with no brains who have worked for ten years after graduating from cooking are still only at the level of three cooks. Su Zikang said directly in front of everyone: "Of course I will be the chef. I have been working in Royal Derry for almost ten years, and I am already the second chef, so it is logical that I should fill in."

"Pfft." Looking at Su Zikang's expression and listening to their previous conversation, Xiang Yuan probably guessed what was going on, and couldn't help laughing after hearing Su Zikang's last sentence, even with the status of a chef in this world It's quite tall, but it's really rare to see such a Huang Po selling melons and boasting.

"What are you laughing at?" Su Zikang was very upset to see Xiang Yuan laughing after hearing his words.

"No, no, no." Xiang Yuan immediately pretended to be serious.

Su Zikang gritted his teeth with hatred for the young man in front of him, he simply didn't know the heights of heaven and earth: "Anyway, it's impossible for such a young man to become a chef."

Xiang Yuan stopped Jia Xinsong who was about to speak, "Why do you say it's impossible?" This person is really funny. Did you open the restaurant? If you say it's impossible, it's impossible. The apprentices of the restaurant owners are still I didn't say it's impossible, when will it be the turn of the person in front of me to say it's impossible.

"When will it be your turn to speak? I'm obviously talking to Xiaosong." Su Zikang gave Xiang Yuan a disdainful look.A young guy tugged at Su Zikang's sleeve, signaling him to restrain himself, but Su Zikang patted his hand away.

The rest of the kitchen did not make a sound, watching Su Zikang's farce as if they were watching a good show.

Xiang Yuan laughed back angrily, what kind of strange thing is this? Although Xiang Yuan doesn't want to show off every time, but sometimes he doesn't let others know his strength. What right does a second chef have to choke with me?"

"I don't admit it." Su Zikang really thought that the restaurant belonged to him.

Xiang Yuan looked at Jia Xinsong, and Jia Xinsong gave Xiang Yuan a follow-your-eye look, and Xiang Yuan said directly when he got support: "You don't

It's none of my business to admit it, but here it is. "

"If you have the ability, you have a competition with me, and the one who wins is the chef." Su Zikang's self-confidence swelled, and his self-confidence was already full. In addition, there were three cooks and two cooks, seeing that he and the chef were related For the sake of it, more or less hold Su Zikang a little bit.

In fact, chefs, except for the high salary of the chef, the salaries of the second cook and the third cook who are not mixed with the chef are only at the level of ordinary people. The second chef can occasionally help turn the dishes. He didn't use plants very often, so Su Zikang really thought that he was as good as a chef after being praised.

[What qualifications does Yanhuangxing Second Chef have to compete with the chef. ] Even the system couldn't see Su Zikang, and reminded Xiang Yuan.

"Why didn't I know that Yanhuangxing's second chef is qualified to compete with the chef. If you want to compare, let your chef compete with me." Arrogance also needs capital, and anyone can step on the head. Far tolerable.

"You..." Su Zikang was angry.

"I'll compete with you." A strange voice came, and everyone looked over.

The author has something to say: I said before that 300 collections will be double updated...

I think I should have said 400 at the time...

The time is a little faster and I don't have enough saved manuscripts yet! ! ! ! !

The current code is 6000+ here... I am a good children's shoe with credit

The next chapter is a little bit later...

☆、Agreed double update

It turned out to be Li Junjie!

Su Zikang was still very dissatisfied at the time that others had robbed the words, but when he saw that the person who agreed to compete was Li Junjie, Su Zikang became complacent again. He must get out of Royal Derry in disgrace if he called Xiang or something: "Chef Li must teach this ignorant kid a lesson."

Li Junjie is considered very young in the chef industry. Most chefs have to be 50 to 30 years old to become a chef. Li Junjie is only [-] years old now and has been a chef for two years. It can be said that he is young and promising. The culinary skills in Real Delhi are comparable to Jia Xinsong. Although Jia Xinsong is also very young, Jia Xinsong is the last disciple of Madrid. Li Junjie is gone.

"Shut up." Although Xiang Yuan really wanted to say this, but before he had time to speak, it was Li Junjie who said it.

Is this friend or foe?

"Hello, I'm Li Junjie, the chef of Royal Delhi. I wonder if I can have the honor to compete with you." Li Junjie first introduced himself and reached out to Xiang Yuan.

Xiang Yuan and Li Junjie shook hands: "Hi, I'm Xiang Yuan, let's have a competition."

Except when facing strange things like Su Zikang, others talk to Xiang Yuan well, and Xiang Yuan is not an unreasonable person, besides, the competition must be practiced, otherwise no one in this restaurant will convince himself, no need Xiang Yuan could accept such a strange competition with Su Zikang.

"Then I'll be the referee." Jia Xinsong, who hadn't spoken for a long time, said with a smile, it's great to be able to eat the dishes cooked by Xiang Yuan again so early.

It doesn't matter who is the referee to Xiang Yuan, but if he was embarrassed by the whole kitchen once, wouldn't it be nice not to give some rewards? Xiang Yuan looked at Li Junjie: "If I win, what good will it be?"

"You can say whatever you want." Li Junjie actually didn't care much about cooking skills.

"If I win, I will ask the Royal Delhi Restaurant to fire him. If I lose, I will leave the Royal Delhi Restaurant." Xiang Yuan pointed at Su Zikang, jokingly, Xiang Yuan is not a white lotus. Do you want Xiang Yuan to pretend to be friends with this kind of person? This kind of person wants to drive him away so much, and he doesn't know who will leave in the end.

Xiang Yuan took a look at Jia Xinsong. After all, Jia Xinsong is in charge of the restaurant now, and he still has to speak for dismissal.

"Yes." In fact, Jia Xinsong also thinks that Su Zikang is not very pleasing to the eye. This kind of relationship is so arrogant. The restaurant usually looks at the face of his relative, Chef Ji. Now it is Su Zikang himself. If he lost him, Chef Ji had nothing to say. It seemed that Jia Xinsong believed that the winner would be Xiang Yuan.

"Okay." Li Junjie has no objection, it's better than cooking.

"It is 09:30 now, and customers will start coming around 11:[-]. In order not to affect the business, each person will make two dishes within one and a half hours. I will stipulate that the ingredients must be used, and the rest of the ingredients can be prepared It is optional, but no waste is allowed, and those who waste too much are considered failures." Jia Xinsong announced the rules, and glanced at Li Junjie and Xiang Yuan respectively.

Neither of them had any objections, so Jia Xinsong took two ingredients that he said must be used in front of him, one was potatoes and the other was perilla.

When he saw perilla, Xiang Yuan felt dumbfounded. Why is it another perilla? Nan Nuosi can’t cook perilla when he buys it. Why must he cook perilla today when he compares his cooking skills with others? Naturally restrained.

In fact, Nan Nuosi didn't know how to make perilla when he bought it. Nan Nuosi said it was professional knowledge, so he attracted Xiang Yuan's attention. He should take a good look at the common sense of ingredients that chefs in this era should know, so after Xiang Yuan went back, he checked it online. See how perilla is made.

However, based on the understanding of perilla in the age of intelligence, what Xiang Yuan found out is what the perilla looks like, and that perilla is edible and can be used to make soup, but Xiang Yuan feels that the practice of ingredients in this era is not good. It must be reliable. If it is used to make soup, it is possible that perilla is more suitable for frying.

So after searching for a long time, there was actually no useful result, so Xiang Yuan gave up, thinking that Nannuos would not buy perilla for a long time at least, so he didn't need to talk about it for the time being.

Unexpectedly, it didn't take long to meet Zisu again.

In the eyes of others, Xiang Yuan is holding purple perilla in a daze. In fact, Xiang Yuan has the inspiration of the grapes in the morning, so he cleverly plans to use the screening sent by the system.

Let's look up the perilla plant skills, the book rewarded by the system should teach how to make perilla.

So Xiang Yuan was aiming at Zisu with the scanning frame of the horizon.

[Ding, identification results: Perilla, also known as Guishen, belongs to the dicotyledonous class of the angiosperms and has high medicinal value. 】

It seems that the medicinal value is more prominent. Listening to the appraisal results, Xiang Yuan thought, wait, wait, hey, why is there a reminder, a reward appraisal plant instruction book, it won’t be true that only the first time will be given to that This grape uses instructions for it.

Everyone in the kitchen watched the situation in the kitchen through the floating screen outside. The way Xiang Yuan used the system, in Su Zikang's eyes, Xiang Yuan didn't know how to cook at all. This kind of young man looked like a young man who had just graduated from college. After officially doing it by himself, he was so nervous that he couldn't do anything, so get out early, Su Zikang sneered.

Su Zikang's sneer was heard by Jia Xinsong, without Su Zikang saying it, Jia Xinsong could guess what Su Zikang was thinking, and secretly ridiculed how long he could laugh.

Xiang Yuan didn't think about him in the unexpected world at all. He focused on looking through the package of his system. There was really no instruction for using perilla. Could it be that he really wanted to make soup with perilla, but what kind of soup was he going to make?

While thinking, Xiang Yuan subconsciously flipped through the things in the system, and accidentally clicked on the mall, and Xiang Yuan suddenly thought that the mall had some kind of advice!

Xiang Yuan looked at his points, and there were exactly two hundred points!The world is always so beautiful, where the flowers are bright and the willows are dark.

Without hesitation, Xiangyuan took these [-] points to buy a counseling plan. Anyway, the other things are either too far away to afford, or useless, so it’s not too heartbreaking to spend all the current points to buy a counseling plan. .

As soon as I bought it, there was a beep in my head.

[Congratulations to the host for using the mall for the first time, the first time you use the rebate to get 50.00% of the purchased items]

[Welcome to give advice, hello, how can I help you? 】

Hearing the beep, Xiang Yuan quickly raised his own question in his mind, [What kind of dishes can Zisu make? ]

1...2...3...

After three seconds, make a plan and give a response [Is the question finished? If the question is finished, please say the question is finished after the question]

So particular, [May I ask what kind of dishes can be made of perilla?Questions are over. ]

[Suggestions to serve you: hello, perilla can be used to make perilla fried duck, perilla ginger beef]

[What is the specific method of frying crows with perilla?Questions are over. ]

[Hello, you can only answer once for making suggestions. Please ask the question after you have finished asking the question. I am very happy to serve you. Goodbye. 】

Xiang Yuan wanted to vomit blood, why didn't he tell him at the beginning that he had to finish asking the question first, and then tell him what he wanted to do with a name now!

And Xiang Yuan looked at his points, and he didn't have enough points to buy another advice, Tiankeng.

But the current situation has forced Xiang Yuan to think of other ways, so he can only bite the bullet, because Xiang Yuan saw that Li Junjie had already prepared the side dishes and was frying them, and he hadn't started doing anything yet.

If you can’t find Zi Jiang, let’s make fried duck with perilla. Xiang Yuan cut a small half of the duck and sliced ​​the duck meat. Xiang Yuan didn’t dare to cook too much. a little less.

It would be troublesome without ginger and garlic, Xiang Yuan had no choice but to add wine when blanching the duck to remove the smell.

When it was time to stir-fry, Xiang Yuan also had a hard time, only then did he realize that the seasoning was only salt, wine, and vinegar, and the onion, ginger, and garlic used to stir-fry the duck usually could only find an onion.

Let's treat a dead horse as a living horse doctor, it's already like this, the old rules cut up the fat to refine the oil, sauté the chopped green onion, and the perilla doesn't know how to use it, so let's put in Sanqi 21 and saute it together.

Sprinkle salt and water into the duck and cook it together. When it comes out of the pan, there is no color. Xiang Yuan really misses the color of soy sauce. It whets the appetite just by looking at it. Can't get up.

Potatoes are not difficult for Xiang Yuan. When I went to a friend's house to fry French fries many years ago, Xiang Yuan thought it was very interesting, so I learned it specially, and it was quite simple.

Xiang Yuan made a small pot of oil from fat meat, which was enough, so he added the oil residue into the duck.

Then peel the potatoes, cut them into strips, soak them in high-concentration salt water, and put them in the accelerator for 3 minutes at high temperature to allow the salt to penetrate.Then drained and poured into a burning oil pan, tumbling constantly.

Wait until most of the fries are golden brown and pick them up. The only pity is that there is too little oil, a few fries are burnt, and a few fries don't seem to be fried enough.

Xiang Yuan pretended to taste the taste, ate the burnt ones, and ignored the ones that were not fried enough. It is not bad that the conditions can be made like this, but the conditions will be more difficult in the future.

Because there was no ketchup, Xiang Yuan took a small bowl to make a small bowl of ice cream that the restaurant used as dessert to eat with French fries.

The two dishes were done, and Xiang Yuanhou's work was faster than Li Junjie's.

This is the first time I have seen people in this French fries restaurant. Some people who only watched Li Junjie cook didn't notice how Xiang Yuan made it, and they couldn't tell what Xiang Yuan made of it. Su Zikang just pulled Watching the scene where Xiang Yuan made French fries, he was watching Li Junjie's craftsmanship and secretly thinking that he was better than Li Junjie, but he didn't dare to say it.

Just as Xiang Yuan put the two dishes on the table where Jia Xinsong was sitting and waited for Jia Xinsong to taste them, Su Zikang looked at the two dishes carefully and suddenly shouted: "He didn't make potatoes, it's a foul for him, don't taste it, just judge He failed!"

The author has something to say: Other authors are shutting down the site and stopping updates..

I am closing the station to add more...

Readers, little angels, do you want to encourage me...

Otherwise, if I die, the little angel will use chrysanthemums to pay homage to me ==

☆Who is the winner?

Xiang Yuan couldn't help laughing when he heard Su Zikang yelling. The people in the original kitchen saw how Xiang Yuan got the potatoes, so they quickly told Su Zikang where the potatoes were, so that Su Zikang would be ashamed to come out again.

That long, swollen thing turned out to be a potato?After hearing what others told him, Su Zikang couldn't believe it: "What is it made, it looks like a waste of ingredients."

Su Zikang was still muttering stiffly.

Xiang Yuan shook his head slightly, this is an idiot.

[If your host is what kind of person can be called a real idiot understand] Xiang Yuan couldn't help but tease the system, the system always likes to call him an idiot, now let the system see what a real idiot is.

The rare system didn't say anything to refute, but Xiang Yuan didn't think it was cheap to compare himself with this kind of person.

After Xiang Yuan had finished setting up the dishes, Li Junjie's dishes were also brought out. Xiang Yuan took a look and found that they should be stir-fried potato chips with pork belly and pork wrapped in perilla.

Thinking of the dishes served by Li Junjie, Xiang Yuan was surprised. Xiang Yuan's thinking about cooking on this planet has always been fixed in Alice's restaurant.

The wonderful collocation and cooking method on the meal for two, the last time I met Jiang Shaobai at the Royal Delhi restaurant, I was so full of anger from Nannos

In fact, I didn't take a good look at the dishes.

So Xiang Yuan felt that even if he didn't know how to be Zisu, he would win for himself.

But Xiang Yuan could smell the fried potato chips with pork belly in front of him as he passed by. Although Xiang Yuan was the only one who knew clearly that cooking oil was very important, after all, chefs in the age of intelligence are also constantly researching. I don’t refine oil on purpose, but I’m doing it

Oil is also used unconsciously in the dishes, just like this pork belly fried potato chips.

Pork wrapped in perilla, a plate of sautéed minced meat, and a plate of washed perilla. Xiang Yuan thought why he never thought of using it to wrap meat. Obviously, he liked to eat meat wrapped in lettuce before, and the combination was perfect. The smart age couldn't be more perfect.

Looking at his pale duck meat, Xiang Yuan felt a lot of pressure. I knew that if I didn’t make duck meat, it was such a difficult thing. I didn’t have any condiments. Would it be delicious to put some salt on the duck meat? I wouldn’t be ashamed today. It's big.

After the dishes were all set, Jia Xinsong said: "In order to ensure fairness, I invited a heavyweight to be a judge, and I also promised that it should be here in a few minutes. Let's wait."

Heavyweight?Who is the one?

Jia Xinsong's voice fell within a minute, and there was a welcome voice at the door. It should be the so-called heavyweight judges.

Everyone turned their heads to see how important the judges were, and saw a straight man in military uniform walking over quickly.This person doesn't seem to have any impression.

Different from the reason why others were surprised, what surprised Xiang Yuan was why Nan Nuos came to be a judge?

In fact, Jia Xinsong didn't prepare it on purpose, but during the competition, he suddenly thought of the person who had a soft spot for Xiang Yuan's hot and sour cucumbers last time at Alice's restaurant, and it seemed that Xiang Yuan was still with him I don't know if he has any interest in this game.

So Jia Xinsong, with the mentality of giving it a try, dug out the number that he wrote down at the banquet before, and sent a text message to say: Xiang Yuan had a culinary dispute with the chef in Royal Delhi and had a competition. If you are free, you can come to the Royal Palace. We are honored to have a look at Delhi.

Sincerely, Royal Delhi Jacinthon

Is it really not misunderstood like this?

When Nan Nuosi received the text message, his eyes darkened. Dispute?Competition?

Nan Nuos replied with two words: the past.Just set foot on the aircraft.

"Let me introduce to everyone, this is the famous South Lieutenant General of our Yanhuang Star." Jia Xinsong led Nannuos to sit down, and Jia Xinsong introduced to everyone.

As soon as he heard that it was Lieutenant General Nan, he immediately became overwhelmed. Normally, Nan Nuos kept a low profile, so it was not surprising that everyone didn't recognize him at once, but the name was like a thunderbolt.

Su Zikang also pushed the others away like a dog, and took the initiative to help Nan Nuos pour water.

Nannuosi took a look at Xiang Yuan who was standing next to him. It seemed that there was nothing wrong with him. It was probably the first day he came to work and was dismissed.

He scrutinized Jia Xinsong, the guy who exaggerated and texted.

Jia Xinsong also knew that the text message he sent might be a little ambiguous, but he didn't expect that Nan Nuos would actually come over. Jia Xinsong quickly explained what happened to Nan Nuos.

Speaking of a chef who was dissatisfied with Xiang Yuan and wanted to drive him out, Nan Nuosi interjected: "Who is it?"

Jia Xinsong told Nan Nuosi that the person who was pouring the water was called Su Zikang. Jia Xinsong also pretended to praise Su Zikang first. It is good that our restaurant has such motivated employees, but maybe they are too motivated.

"Su Zikang?" Nan Nuos glanced at Su Zikang who was pouring water, and read out his name.

When Su Zikang saw the way Nan Nuos looked at him, he was so nervous that he was dying. Why did Su Zikang feel that this look was a bit piercing, and he didn't even care about the water in his hand.I accidentally spilled a little bit out.

"The waiters in Royal Delhi can't even pour the water steadily." Nan Nuos said to Jia Xinsong leisurely.

Su Zikang's first thought was that it was over. He was told by General Nan that the store would definitely fire him because of his mistake, Su Zikang was a little stunned.

"Okay, you go there first, it's time for us to taste the dishes." Jia Xinsong told Su Zikang to go away quickly.

Xiang Yuan was the first to taste the dishes. Xiang Yuan explained to them: "This is called French fries. It is made from potatoes. It is a different feeling to eat French fries with ice cream. The other dish is perilla. Stir-fried duck, uh..." When it comes to fried duck with perilla, Xiang Yuan is at a loss for words, "It is fried duck with perilla."

Nan Nuos and Jia Xinsong ate the so-called French fries according to the method Xiang Yuan said. Nan Nuos looked at the French fries, is this thing really made of potatoes? Why can’t it be seen that they are potatoes, half-believing dipped the ice cream into his mouth.

The salty and crispy freshly baked French fries are still hot, paired with the cool and sweet ice cream, the two extreme flavors are fused together, it is amazingly delicious.

Jia Xinsong really felt that it was an extremely correct choice to invite Xiang Yuan to their restaurant, and this Xiang Yuan was beyond his expectations every time.

Taste four courses in turn.

Jia Xinsong wanted Nan Nuos to make a comment first, Nan Nuos said four words: "French fries are good."

Everyone was waiting for the next sentence, and after a while there was still no sound, only then did they realize that there was no more text. Does General Nanzhong mean to approve Xiang Yuan?

Hearing this, Xiang Yuan felt that Nan Nuosi was much more pleasing to the eye than before, and thought he was about to lose, but now there is still hope!

Nan Nuosi was so casual, Jia Xinsong had to comment on all of them professionally: "These four dishes, I think the French fries are the same as what General Nan Zhong said. They are both creative and delicious, but the fried duck I like I think the taste is a bit off, but the oily residue inside is delicious.”

Taste slightly worse?Xiang Yuan was very nervous when he heard it, and was rated as bad.

"Chef Li's Pork Belly Fried Potato Chips are delicious, the meat is fat but not greasy, and the aroma of potatoes is very good, and this perilla-wrapped meat is very creative. It is the first time I have eaten it today, but I think The taste of meat wrapped in perilla is a bit strange."

One is that the taste is slightly bad, and the other is that the taste is strange. What is the outcome of this...

☆, 18 to accompany you to see the museum

Xiang Yuan was very nervous as to who would win.

Jia Xinsong turned his head and said a few words to Nan Nuos, and saw Nan Nuos nodded slightly.

"Actually, there is not much difference in strength between the two, so I will judge from the perspective of innovation. Just now Lieutenant General Nan also said that French fries and perilla wrapped meat are both innovative, but French fries are more successful than perilla. , this competition is going to win!" Jia Xinsong announced.

"Yeah!" Xiang Yuan got excited and put out his scissors hands.

"It's impossible!" Li Junjie, who was sentenced to lose, was not yet excited, but Su Zikang became excited first.

Li Junjie heard the result and stepped forward, tried Xiang Yuan's two dishes, after eating one French fries, he couldn't help but take the second one: "I admit that I lost."

Xiang Yuan also went to try Li Junjie's dishes, no wonder they are all first-class restaurants, but there is a reason why Royal Delhi can only be in District A and Alice can only be in District B.

Although wine and salt were also added, Li Junjie cleverly used a little wine to get rid of the fishy smell of the meat, so it didn't feel as abrupt as Alice's restaurant.

"Shouldn't it be time to carry out the bet?" If you think that Xiang Yuan is the kind who won, and then say to the Holy Mother, it's okay, the bet doesn't count, Su Zikang, please let us get along well in the future, then you are very wrong .

Xiang Yuan is definitely a person who believes that those who follow me will die, and those who oppose me will perish.

"I'm not convinced, I can make these dishes, and Xiaosong, for a newcomer, I want to drive out an old employee who has worked for ten years, what do you make all the old employees think!"

Li Junjie is not interested in these things, he is only interested in cooking, and he went into the kitchen after talking to Jia Xinsong.

"Did I drive you away? Obviously you asked for the bet." Xiang Yuan really didn't understand why there was such a weird person.

"Say something, Xiaosong," Su Zikang yelled.

"You can figure out what's going on in Royal Derry, I'll go first." Nannuos is not interested in watching this farce, and it doesn't hurt to watch Xiang Yuan. If you have time to watch idiots, you might as well do his research , but Nan North left this sentence, which invisibly put pressure on Real Delhi to demand fairness and justice.

Xiang Yuan even went to Nan Nuos to wave goodbye, Nan Nuos left without even looking at it, Xiang Yuan felt so ashamed for a moment, Nima, why did it look like it was posted upside down.

"Although you are an old employee, you provoked this matter yourself. If Xiang Yuan loses, you will definitely not let Xiang Yuan go, so now I can only say that I am willing to bet and admit defeat." Jia Xinsong must help Looking at Xiangyuan, on the one hand, he admires the chef of the Lalai restaurant, and on the other is the moth of the restaurant, and it is clear at a glance which side he favors.

"Hmph, remember what you did today!" After being said in front of so many people, Su Zikang couldn't stay anymore no matter how thick-skinned he was, and left with a harsh word.

The other people in the kitchen looked at this scene, even if there were still people who were dissatisfied with Xiang Yuan, they didn't dare to make a mistake.

"Then let's formally welcome Xiangyuan to our Royal Delhi Restaurant." Jia Xinsong took the lead in applauding.

"Thank you, thank you, please take care of me in the future."

Then I went to write recipes with Jia Xinsong. The rule of ordering in Royal Delhi is that there are two chefs for each meal, and you can choose which chef to appoint. Each chef has his own recipe. If you like a certain chef When the dishes come to the Royal Delhi restaurant, you have to check the working hours of the chef in advance to eat the dishes you want.

Although it is such a system, there is still a constant flow of customers every day.

"Then let's start working tomorrow after making the recipe, and I will also get your schedule out tomorrow, so you can't come at night, right?" Jia Xinsong said while looking at the recipe written on the floating screen.

"Okay, I'm going to trouble you today."

"It's us who are sorry for you. There are such people in our restaurant." Jia Xinsong also wanted to thank Xiang Yuan for helping them drive away a moth.

Then there is nothing to do this afternoon, so Xiang Yuan plans to go to the museum that is open to the public at the research institute. He heard that there is an exhibition of bees there, so he wants to try to see if he can get honey.

Entering the aircraft, turning on the navigation system, looking at Xiang Yuan now, I really feel that I should not have chosen such a coquettish aircraft at the beginning, it looks pretty good, and it may be too eye-catching.

The open museum is set up in Area B, so that most of the public can visit the latest research results of the institute.

When Xiang Yuan checked before, he saw that it was a museum open to the public, and he thought it was free, but when he entered, there were tickets. No matter how many thousands of years have passed, it seems that Great China still likes to charge tickets. One hundred thousand, recently I have been spending money without receiving it.

Entering the museum, Xiang Yuan was attracted by the mysterious atmosphere of the museum. In addition to the high-tech exhibitions he is studying now, there are many things from ancient times.

Looking at the familiar things in the ancient group, Xiang Yuan sighed.

Suddenly, Xiang Yuan saw two sweater needles made of bamboo. Because they were made of precious plants, they were also exhibited in the research institute. Looking at the sweater needles, Xiang Yuan remembered the past.

Since childhood, Xiangyuan’s mother would make a sweater for each of Xiangyuan’s brothers every winter. When he was growing up, Xiang Yuan once said that it’s enough to buy sweaters directly in the mall, don’t be so tired and have to make them by hand, but Xiang’s mother has always been I think sweaters are the warmest made by myself, so I insist on making sweaters for Xiang Yuan.

Although I was very angry with my mother