daddy, this is my dad

"Honey, I heard that the food here is good. Let's go to a five-star restaurant later, shall we?" Yi Zhenxiang helped Cheng Ziyuan tidy up the white suit he was wearing to see if there was anything wrong with it.

"Five-star? Why go to such an expensive place? Can't ordinary restaurants do it?" Cheng Ziyuan asked.

"Don't worry, your husband is so rich, is he afraid he won't be able to support you? Actually, ordinary restaurants don't have the famous dishes here, and ordinary master chefs are in this kind of high-end restaurants." Yi Zhenxiang flirted with Cheng Ziyuan, and then Said solemnly again.

"Isn't all your money with me?" Cheng Ziyuan always felt that something was missing, but now he finally grasped the point and realized the problem.

"Actually, what you have is mine before, and what I have here is the money I earn every day after handing it over to you." Yi Zhenxiang hurriedly explained for fear that he might misunderstand.

"Then how much do you earn in your card every day?" Cheng Ziyuan asked curiously.

"I didn't notice, it's probably seven digits!" Yi Zhenxiang said indifferently.

"So much? Then how much did you give me before?" Cheng Zhuoyuan said in surprise.

"It's more than a billion, I forgot the exact number."

The money handed over to Cheng Ziyuan is indeed all his savings after taking over the company, but with the rate at which his company makes money, it can still maintain his extravagant spending, so as long as the company does not close down, there is absolutely no need to worry about running out of money.

"My God! So much, I thought it was a few million at most. No, I must hide the bank card when I go back; I said why didn't you tell me that there was so much money." Oh my god!Scared him to death, he has never seen so much money since he was a child, and now it is in

in his hand.

"It's okay, wife, the villa's security system is very tight, no one can break through, so you don't have to worry." Yi Zhenxiang comforted the bewildered Cheng Ziyuan.

"Really? That's good. It's good that you don't lose it. If I lose it, I won't have time to cry." Cheng Ziyuan settled down when he heard Yi Zhenxiang's words.

"It doesn't matter if you lose it, I'll give it to you again, and I don't want you to pay for it." To Yi Zhenxiang, money is just a bunch of numbers, and it doesn't matter if you lose it. The most important thing is not to lose your wife. , a wife is much more important than money.

"Okay, let's not discuss this topic, let's go eat first." Cheng Ziyuan walked out the door first, and Yi Zhenxiang hurried forward to hold his hand.

The two were sitting in the newly purchased luxury car. The two bodyguards had already changed into casual clothes in order not to attract attention. They were sitting in the front seat, one was the driver and the other was in the passenger seat. They went to the restaurant in the center of Paris together.

The two were ushered into the box upstairs, and two bodyguards stood outside the door.

"Ziyuan, what do you want to eat?" Yi Zhenxiang only called his wife when they were alone, and called Cheng Ziyuan's name when they were alone.

He took the menu from the waiter's hand, and it was all written on postings, which made people dizzy, but Yi Zhenxiang was not troubled. He started to learn languages ​​of various countries since he was a child, and the languages ​​of countries that often have business dealings with the company Can speak and write, as well as French.

"You can order it. Although I have learned some French, I am not very proficient. Didn't you say that there are famous Parisian dishes here? Serve as you said." Cheng Ziyuan said.

"Then let's have a fruit salad like this first, and a vegetable salad. The staple food is French bread, chicken salad, roast lamb chops, French snails, oysters, foie gras and steak, each of which is served; the desserts are each one. Two cups of coffee with milk, and a bottle of red wine, by the way, two more truffle risotto, thank you."

Yi Zhenxiang followed the menu, and the waiter wrote on the side. Of course, he spoke French, otherwise the waiter would not understand. In fact, he wanted to serve a portion of everything, but forget it, his wife will definitely say that he wasted it. .

"What's the truffle?" No wonder he was ignorant, he really hadn't heard of it.

"Truffles, foie gras, and caviar are also known as the three major delicacies in the world. They are also known as black mushrooms. They are mushrooms that grow underground. They are known as "black diamonds" in France. Strictly speaking, they are not mushrooms. Because it lives on the roots of trees and hides deep in the soil, you must use a dog with a keen sense of smell to find them." Yi Zhenxiang did a lot of homework for his honeymoon.

"What's different about the foie gras, isn't it the same taste as the Chinese foie gras?" Cheng Ziyuan asked again.

"French foie gras is known as the world's top delicacy, because its breeding process has a unique feature. The geese will only be raised in a natural environment outdoors after 14 weeks after hatching, so that its immune ability is greatly strengthened. After 14 weeks, the breeder will force-feed them with special corn three times a day for four weeks, and they will be fed one-on-one and let them listen to music to help them swallow and calm their emotions." Yi Zhenxiang said in detail, Cheng Ziyuan also understood clearly.

"Oh, it's so complicated! No wonder it's so expensive." Cheng Ziyuan curled his lips, but he was really looking forward to the taste of these things.

After a while, the waiter came up with several plates of cold dishes, a bottle of wine and two glasses. Since they only wanted one kind of wine, there was only one kind of glasses, and a plate and a square towel were placed in front of the table for two. There are several knives and forks.

In France, people are very particular about their meals. They are used to drinking an aperitif before a meal, drinking while eating the staple food, and drinking some spirits after the meal. The height of the glass used for each kind of wine is different; however Considering that Cheng Ziyuan's alcohol tolerance is not very good, he only ordered wine with a lower alcohol content.

Cheng Ziyuan imitated Yi Zhenxiang and wrapped the napkin around his neck. After the two of them finished eating the salad, the waiter brought some meat staples to the table.

"Hold the knife in the left hand and the fork in the right hand. The knife and fork can't meet the teeth. The plate makes a sound. The knife with small serrations is used to cut meat and food, and the medium one is used to cut large pieces of vegetables into small pieces. The small knife has a round tip, and the one with the upturned top is used to cut small bread, and then use it to pick some jam, and spread the cream on it; the small spoon is used for coffee and snacks, and the large one is used for soup and Serve small bites."

When Yi Zhenxiang was about to eat the staple food, he told Cheng Ziyuan about the French table manners in detail, and slowly showed him how to do it. Cheng Ziyuan also learned it seriously. It is always good to learn some foreign customs. of.

"Well, the food here is really delicious." Cheng Ziyuan tasted everything and found that the taste was really good, so he nodded and said.

"This is just a part. Although the taste of other lesser-known foods is not as good as these, they are still good. We are staying in the hotel for a few days now, and we can eat enough here before going to the villa where I live in the suburbs." Yi Zhenxiang Said that although he has eaten all kinds of delicious food, his wife has not, so everything depends on his wife's preferences.

"Will eating too much make you gain weight? If you gain weight, you won't dump me, right?" Cheng Ziyuan said while eating.

As for the villa, Yi Zhenxiang and Cheng Ziyuan said that a few years ago he went to Paris to watch fashion exhibitions and stayed there for a long time, so he simply bought a villa with a few hundred square meters, equipped with a swimming pool, a gym and There is a miniature golf course.

"No, you look cuter when you gain weight, you are too thin now, you should make up more." Yi Zhenxiang scanned him through his body before saying.

"Cute, I'm handsome, okay? Cute is a word to describe a girl." Cheng Ziyuan said disapprovingly.

"Okay, you are the most handsome, even more handsome than my husband, okay?" Yi Zhenxiang wiped Cheng Ziyuan's stuff on the corner of his mouth with a napkin, and said amusedly, thinking that Cheng Ziyuan was cuter when he was arrogant.

"That's about the same." Cheng Ziyuan glanced at Yi Zhenxiang with satisfaction, then lowered his head and continued to fight for food.

After finishing the main course, the two of them were already very full. The desserts and coffee served next were also very good. Cheng Ziyuan felt that it was a waste. I ate everything.

When we got back to the hotel, it was almost dark, and it was almost one or two o'clock in the morning in China; both of them were fed up, especially Yi Zhenxiang, so they took a shower and went to bed.