After I quit the circle, I relied on the God of Cooking system to become popular

What kind of shop do you open?

It's a good question.

Not to mention, this teacher Chengyan really didn't think about it, after all, he didn't think his current skills could support a shop.

Although he was also tempted by this reward at the beginning.

He shook his head at Zhang Lin and said, "I haven't thought about it that much. It's not too late to think about it after winning the championship."

Although Shi Chengyan didn't speak too harshly, his words still pointed directly at the champion.

Now that it's the finals, if he doesn't have this confidence, he will feel a little timid before fighting.

Still the same sentence, it has reached this point, everyone is the champion in the eyes.

Zhang Lin watched them enter the recording room, and still inevitably showed some envy.

For all eight contestants, before starting the recording of the finals, the program team specially hired a makeup artist to give them a simple touch-up on their faces.

Shi Chengyan's efficiency is the fastest, there is no blemish on his face, he hasn't been out in the sun much recently, his skin tone is very even, basically there is nothing to touch up.

Although Xue Zhen thinks this behavior is really meaningless, after all, he was also taking pictures under the camera when he was not wearing makeup before.

But he didn't say anything, his mind is not on these messy things now.

The finals started on time, Shi Chengyan keenly noticed that besides the previous eight judges and two hosts, there were several new faces.

The host didn't introduce these new faces deliberately, probably because he didn't want to put too much pressure on them.

You don't need to use too much brain to guess that they should be well-known or powerful people in the culinary industry.

There are more ingredients today than yesterday, and they are piled directly on the side of each contestant's cooking table. Shi Chengyan dared not walk around before sorting them, for fear that some ingredients would be trampled, which would affect his cooking at that time .

One of the dishes that Shi Chengyan will make today has never appeared in this competition. It is the pork belly soup with bamboo fungus that he got from the system lottery.

This Master Tang Chengyan has never done much in reality, because it is not easy to consume, but after Shi Chengyan got the dream kitchen, he did it many times in the dream.

After many attempts and perfect tutorials, Shi Chengyan has already mastered this guess proficiently, but he has never come up with it.

Followed by hibiscus chicken slices.

However, the latter is due to the need for clear soup. In the past, Shi Chengyan didn't have much time to prepare broth in reality, so he didn't make it too many times.

At this time, I still have to sigh with emotion, Dreamland Kitchen is really a good thing to send charcoal in a timely manner. Even if this competition is over, Shi Chengyan feels that he should not be able to do without it.

The contestants over there are busy, and the judges on the other side are also discussing with each other.

"Who do you think will be the champion this time?"

Fu Zhongyuan, who was asked, didn't think too much, and replied directly: "I am more optimistic about Shi Chengyan and Yang Youyou. They still have potentials that have not been realized before."

This answer surprised the judge who asked the question, and asked, "Isn't it Xue Zhen? His strength has always been very strong."

"Didn't you ask me who I like?" Fu Zhongyuan didn't directly follow his words.

The judges were discussing enthusiastically. What was surprising was that Shi Chengyan's support was quite high, and many judges were optimistic about him.

Many judges' comments on Shi Chengyan made Shi Chengyan feel embarrassed after hearing it.

Of course Shi Chengyan didn't know so much at this time, he was still concentrating on preparing his final dishes.

These dishes are not all very difficult, the most important ones are the ones that Shi Chengyan is best at, naturally including the old friend plum cake.

This time Shi Chengyan specially brought his own mold from home.

He has two molds for the plum blossom cake, both of which were engraved by his teacher Cheng Yan from A Yuan. This time he brought the more delicate one.

Although Shi Chengyan didn't think it would be useful, he would not let go of rectifying the name of his plum cake.

No, it really gave him a chance.

The jam can be boiled in advance, and then it can be refrigerated in advance to increase the consistency, so Shi Chengyan started to boil the jam after sorting the other ingredients.

Every contestant is very busy, and everyone is fully used to the competition venue, and there will be no scenes where there is no need to deliberately create a moth for the effect of the program.

It looks very professional at first glance, rather than looking like a joke.

Although the competition will eventually be broadcast in the form of a variety show, it is still a competition in essence.

In the spacious recording room, all kinds of aromas filled the air. Each of the eight contestants had more than ten dishes. Even if the duplicates were deleted, it was estimated that there were more than one hundred and eight dishes.

Although the contestants did not deliberately show off their skills, but at this stage, the difficulty of the dishes themselves became higher, so naturally they had to show higher skills.

Absolutely full of highlights.

This competition is presented to the audience with full sincerity, at least there will not be some shows like the finals, where some so-called "chefs" seem to be worrying about their knife skills.

Time passed by, because all the dishes this time were prepared by the contestants alone, so Shi Chengyan got busy and missed the meal.

Fortunately, Shi Chengyan has been eating well during this time, otherwise this stomach will definitely make him feel uncomfortable during the competition.

It wasn't until more than ten hours passed, and the first big stage was busy, that Shi Chengyan felt hungry, but he just made some things for himself to fill his stomach and continued to work.

It's not just him. In fact, most of the players on the field are similar, and everyone's mind is tense.

The finals started in the early morning and continued until nightfall, but this was also the busiest time of the show.

Everyone was finishing up, and the food was put on the number plate of the contestants one by one, and it was sent to the judges.

The cameras in the recording room and the judging room were running fast and dutifully, capturing all the details of the competition.

Because there are too many dishes, in order to ensure that the dishes have the best flavor when they are tasted, the finals do not require contestants to submit all the dishes at once.

Of course, the most important thing is that the judges may not be able to eat too many dishes at one time.

Many judges are already worried that they will be "injured" because of the recording of this program.

As chefs, they face all kinds of delicacies every day, so it is not easy to keep in shape.

In this round, the contestants only need to mark and submit the dishes one after another in the last two hours, and the judges can start scoring at this time.

Considering that the number of judges has increased significantly, Shi Chengyan did not bother to make plum cakes, so he doubled the amount.

The jam of plum blossom cake was boiled at the very beginning, so it was also the first dish that Shi Chengyan submitted.

The extremely delicate and lifelike plum cakes were placed on porcelain plates. In order to ensure the integrity of the patterns, Shi Chengyan did not even stack them when arranging the plates.

"This is because I said before that his plum blossom cake has nothing to do with plum blossoms, so I came here to rectify the name, but this mold is so beautiful, I asked the master to sculpt it." The judge who had previously commented on Shi Chengyan's plum blossom cake tsk tsk Amazing.

"Not to mention, when there is plenty of time, it is indeed more delicious than the previous one. Come over and try it, too. It's so small that it won't fill your stomach."

He called the new judges over, and one of them was a very famous white case master in Wanbei City.

When he saw the plum blossom cake made by Shi Chengyan, he immediately became curious and asked: "Your show has such a good contestant as a white case, this plum blossom cake is not a problem in any way. "

"That's right. There are not many contestants who are good at white cases on our show. The most powerful one should be the female contestant named Yang Youyou. Shi Chengyan seems to me that I have never seen other white cases except watching him make plum cakes." , It is estimated to be three axes."

"This is definitely not a trifle. His talent and foundation are very good. If he works a little harder, he may end up with a higher achievement than me in the white case."

"Old Li, what you said, and Lao Fu also said that he is the future master of Shandong cuisine. If you two fight, whoever wins will be right?"

The judges were joking with each other, no one took it too seriously, and they often do it to give young people a high hat and boost their confidence, but now the contestants who have reached the finals are being praised more .

The judges here tasted the dishes of the contestants one by one, and the time was completely cut off there.

All the dishes were presented, and even though the judges tasted a lot of them one after another before, the rest of them put together now is extraordinarily spectacular.

The cameraman did not hesitate to give these dishes a variety of close-up close-ups.

It's not that he knows what the current audience likes to watch, it's mainly because he wants to watch it himself.

Needless to say, since he worked with this program group, he has also gained at least five catties.

However, unlike the judges, he didn't eat the food from the contestants, but the custom-made meals from the program group.

Because he is super greedy after recording the show every day, and then he will naturally start cooking after work!

After all the dishes were sent in, the contestants stood in front of their cooking tables and waited for the final result.

The scores of ten dishes and ten dishes are announced on the big screen, and it is also noted which contestant they belong to, but only ten dishes are kept at a time. When the next batch is refreshed, the previous scores will be refreshed.

Therefore, no one can calculate the scores and rankings of all players in such a short period of time.

Everyone can only have a basic prediction of their own results.

However, at this stage, at least some players with a slightly large difference in scores were first excluded from the championship echelon.

After all the results have been made public once, the final suspense is about to usher in.

"The final results are being calculated, please wait patiently." He Fei said deliberately, disappointing the contestants who thought she was here to announce the results.

Several players from the first echelon with similar scores immediately caught the enthusiastic attention of the others present.

Shi Chengyan is one of them.

"Okay, the final results are out. The winner of this youth cooking competition is..."

The author says:

The new year is coming soon, I hope everyone will have a smooth new year and get rich overnight!

感谢在2021-12-3023:49:57~2021-12-3123:53:17期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the grenade: 1 porridge shop;

Thanks to the little angels who threw mines: Porridge Shop, A Meow 1;

感谢灌溉营养液的小天使：红猫猫138瓶；yimma119瓶；tata、嗲50瓶；玙凡、木离坊、Zhu圈圈30瓶；潼25瓶；燃21瓶；随风而逝、2453474620瓶；A.S、淮纾、水小懒、兔子、毛毛、阿姗、灵泷、Cindy、嬴政10瓶；布铃铃9瓶；忘机、昙花一现、粥铺子、老sp爱吃肉、夕、泯灭的见光死、歌尽桃花、美人虞、快跑熊猫、蕖殇、猫咪爱吃鱼、天水碧、阿玖5瓶；大业4瓶；哇挖、零嫣兮钥2瓶；木木雨齐、十二、腐的淡然、郭星星、May、咖啡豆1瓶；

Thank you very much for your support, I will continue to work hard!