In the afternoon, Shi Chengyan and Xue Zhen packed a few pieces of clothes respectively and returned to the hotel.
After several rounds of elimination and resurrection, there are only 24 players left.
The champion will also be decided among these 24 players.
Today there is another guest, a second-tier female star who has become popular recently.
Shi Chengyan didn't know her well.
After the three-day resurrection match ended, the six resurrected contestants who successfully survived seemed to be full of "murderous looks", pointing directly at the champion, and the atmosphere was in place all of a sudden.
The smell of gunpowder is quite obvious.
Because there are more players coming back from the rematch, the previous method of calculating the total score of each round is not applicable, because these players basically have at least one to three rounds less, and the ranking and elimination are calculated based on the total score is unreasonable.
Therefore, the total score of each player is divided by the number of rounds participated, and after an average score is obtained, the score is calculated again.
Because there are eight cooking tables in the recording room, starting from the top 24, eight contestants will be eliminated in each round.
24 into sixteen, sixteen into eight, and finally the quarterfinals determine the championship.
In other words, there are only three rounds left to decide the champion, and there are no more rematch matches, so once they lose, it will stop there.
The more you go to the back, the fewer tricks the program group has, but the more difficult the questions are.
The topic of this round is no longer decided by the contestants themselves or drawn by themselves. All contestants have to cook the same dishes, and the judges will choose one dish from the representative dishes of the eight major cuisines.
Competitors who know more cuisines will have a greater advantage.
Just like playing games, players with a deep hero pool naturally have a greater chance of winning and are not easy to be targeted.
Everyone is not too surprised about this topic. After all, judging from the whole competition, it is obvious that the program group actually relatively respects chefs who can master more cuisines, rather than just studying a single cuisine.
For the sake of fairness, starting from the last round, the game screen at the cooking table will no longer be broadcast to the waiting room. Only when all the players officially stand on the cooking table can they know the topic of this round.
Shi Chengyan is currently ranked eighth, so he is the first batch to play. This round is timed for eight hours. The eight representative dishes are sweet and sour fish, braised pork with preserved vegetables, shredded pork with fish flavor, steamed cured meat, lychee meat, and Longjing Shrimp, Braised Chicken with Chestnuts and Steamed Pork with Lotus Leaf Powder.
Although these eight dishes are selected from the eight major cuisines, they are relatively everyday, and there are no very difficult dishes such as boiled cabbage.
Whether it is Shi Chengyan or other contestants, most of these eight dishes are not difficult.
The raw materials are prepared uniformly by the program group, and all contestants are the same.
Thanks to the complicated research in usual times and the reading of many written materials recently, at least three of the eight dishes are more sure that Cheng Yan is the master.
Considering that there are many dishes in this round and the time is relatively tight, the program team did not even require eight dishes to be served together, and prepared an incubator for each contestant, and the judging standard for this round is "authentic".
The practice provided by the program group is unified.
This is also the real difficulty of this round.
Even for the dishes that Shi Chengyan is good at, Shi Chengyan didn't start work hastily, but carefully studied the method before starting to work. After all, sharpening a knife is not a mistake in chopping firewood.
If you do it directly according to your own ideas because you are too anxious, and the final taste does not match the requirements, then it is over.
At the beginning of this round, the scoring method has also changed. All contestants will get exactly the same tableware. The difference is that the numbers on the sides are different. The judges will not know which contestant the dish belongs to, and then all the dishes will be put together for scoring. .
The six-hour intensive production time was completed. This time, basically no contestant finished ahead of schedule, and almost everyone stepped on the point.
Many dishes are made for the first time. Although the method is not difficult, the research time must not be short.
This round of judges did not immediately let the contestants in to ask related questions, because the judges do not know which dish was made by which contestant.
After the current top eight players come back, they can't know their results immediately, and they have to wait until all the players are finished.
It's all come to this point, Shi Chengyan has nothing to be nervous about, she will come back after the competition, and wait patiently for the result.
Now there are only 24 contestants left, and they can be divided into three groups to finish the competition, and the results of this round will be released tomorrow afternoon.
Because I can’t watch the broadcast, and everyone has the same problem, so in order to prevent the contestants who are finished from telling the questions to the next contestants, the contestants can go directly back to the hotel to rest.
Naturally, Shi Chengyan didn't stay here soon, and it was inconvenient to sit in the lounge, not even a desk for writing, only one chair, which was still hard, and naturally it was not as comfortable as in a hotel.
Rarely, after going back, Shi Chengyan didn't take out the materials to study or something, but took a notebook and started planning the small kitchen in the backyard.
Xue Zhen's grades were also in the top eight, so the two of them finished the competition in one batch. At this time, they simply got together and started planning.
The spare room in the backyard was not particularly large, about [-] square meters. It would definitely be impossible to make it the size of the front yard and back kitchen, and they didn't need such a large kitchen.
Twenty square meters is enough, and usually there are at most two people tossing in it.
And judging from the current posture, it is estimated that Shi Chengyan has tossed a lot, because what Shi Chengyan learned is too complicated, and he has to figure it out by himself.
What new dishes he has learned recently depends entirely on what new dishes he has picked up in the system.
Xue Zhen is different. Xue Zhen is a typical example of being taught by the old man by precept and deed. Most of the time, he learns the dishes that Cheng Luju usually cooks, and most of the time he directly follows the old man to work in the front yard.
Therefore, strictly speaking, Shi Chengyan is not considered the old man's direct disciple.
Even the old man didn't expect that after being introduced by Li Hongde, he could learn so well by "self-study".
There is no way, the system cannot be disclosed, Shi Chengyan can only accept the name of this self-taught, after all, every time he learns a new dish, the excuse is to find the recipe on the Internet.
Thanks to the omnipotent network, Shi Chengyan has an excuse to make up.
The cooker in the small kitchen, Cheng Yan, is planning to install a three-eye type, so that one can be used for cooking, one can also be used for frying things, and the other can also be used for stewing soup.
Twenty square meters doesn't sound like much, but it's actually quite big as a kitchen. The average kitchen is half the size at most, and it's not many to install three stoves.
If it weren't for the fact that there are still a lot of kitchen utensils, three stove masters, Cheng Yan, would be too few.
After all, Shi Chengyan is a person who can watch four stoves at the same time in the dream kitchen!
"Your drawing skills are really worrying. If you show the drawings to a decorator, they won't be able to understand them!" Xue Zhen glanced at the sketches drawn by his teacher Cheng Yan, and sneered mercilessly.
Shi Chengyan gave him a straight look: "You think the decorator's eyes are as bad as yours!"
There is a specialization in art, and painting is not his strong point. What's wrong with the ugly painting, as long as it is vivid!
While fighting each other, the two produced the first version of the decoration sketch of the small kitchen, which was used to pass the time while waiting for the grades, and reduce the anxiety caused by too long time.
"What do you think will be the next two rounds?" Xue Zhen asked.
"It's more possible than anything else. Anyway, the program team has never had a rule for us to find it. Just do it."
"That's right, this now covers the eight major cuisines. If there are more rounds of competition, maybe I will be all-rounder!" Xue Zhen looked like a salty fish during the competition, but actually absorbed a lot Less new knowledge, although not comparable to Shi Chengyan, but the progress is not small.
At least a few days ago, after he went back to Cheng Luju to help out for a day, the old man praised him a lot.
After Shi Chengyan showed his hands, he also received praise, which shows that under the pressure, the learning efficiency has improved a lot.
After drawing the first version of the small kitchen plan, Shi Chengyan pretended to take out his mobile phone to play, but actually he was looking at the "evaluation" in the trading area, and chatting with some new hosts who had traded.
After he sold a lot of dishes the day before yesterday, he collected a lot of host contact information of other professions.
Of course, good friends such as the engraver have already started teasing him about the news of the prize pool.
[Carver]: Your luck is really amazing. You can actually win your own product among so many items. It's really amazing!
Because he carved the mold, he naturally recognized that the plum blossom cake was made by Shi Chengyan.
[Chef]: I want to increase the price! ! !
[Carver]: Don't!I am from the bottom of my heart, if I can win the plum cake you made, I will definitely feel super happy, how wonderful!
[Chef]: Three times! ! !
[Carver]: I admit my mistake, if you plan to make peony cakes, I can carve molds for you for free!
The sculptor bowed his head to the food with great desire to survive.
Shi Chengyan: ...
It seems that the mold stalk of plum blossom cake should be difficult to pass!
During the period, other hosts came to ask Shi Chengyan to order food. Although Shi Chengyan wanted to take the order very much, he had no choice but to refuse because he didn't have the conditions to cook.
The next time I want to take orders on a large scale like the day before yesterday, I don't know when I will have to wait. Even if the small kitchen is repaired, it may not be so arrogant.
"Going out to eat?" Xue Zhen asked casually.
Shi Chengyan looked at the time, and before he knew it, it was already around 06:30 in the afternoon.
"Okay, wait for me, I'll put away the things here." Shi Chengyan casually put away all the paper and pens that had just been laid out, and then went to the restaurant with Xue Zhen.
The second round of competition in the recording room has not yet been completed, and there are not many people left in the competition, so there are not many other contestants in the hotel restaurant.
Shi Chengyan found a place to sit down, took the time to repost the official Weibo according to the requirements of the "Tianjing" promotion, and waited for Xue Zhen to order food, making full use of the fragmented time.
"Are you back so soon?"
There was a person sitting opposite, Shi Chengyan said casually, then put away the phone and prepared to eat.
After looking up, he realized that the person sitting opposite him was not Xue Zhen, but he was still an acquaintance.
The author says:
感谢在2021-12-2623:58:31~2021-12-2723:57:15期间为我投出霸王票或灌溉营养液的小天使哦~
感谢灌溉营养液的小天使:kaji60瓶;A.S、一不小心就掉坑10瓶;dx6瓶;镜E5瓶;咖啡豆、墨羽1瓶;
Thank you very much for your support, I will continue to work hard!
After several rounds of elimination and resurrection, there are only 24 players left.
The champion will also be decided among these 24 players.
Today there is another guest, a second-tier female star who has become popular recently.
Shi Chengyan didn't know her well.
After the three-day resurrection match ended, the six resurrected contestants who successfully survived seemed to be full of "murderous looks", pointing directly at the champion, and the atmosphere was in place all of a sudden.
The smell of gunpowder is quite obvious.
Because there are more players coming back from the rematch, the previous method of calculating the total score of each round is not applicable, because these players basically have at least one to three rounds less, and the ranking and elimination are calculated based on the total score is unreasonable.
Therefore, the total score of each player is divided by the number of rounds participated, and after an average score is obtained, the score is calculated again.
Because there are eight cooking tables in the recording room, starting from the top 24, eight contestants will be eliminated in each round.
24 into sixteen, sixteen into eight, and finally the quarterfinals determine the championship.
In other words, there are only three rounds left to decide the champion, and there are no more rematch matches, so once they lose, it will stop there.
The more you go to the back, the fewer tricks the program group has, but the more difficult the questions are.
The topic of this round is no longer decided by the contestants themselves or drawn by themselves. All contestants have to cook the same dishes, and the judges will choose one dish from the representative dishes of the eight major cuisines.
Competitors who know more cuisines will have a greater advantage.
Just like playing games, players with a deep hero pool naturally have a greater chance of winning and are not easy to be targeted.
Everyone is not too surprised about this topic. After all, judging from the whole competition, it is obvious that the program group actually relatively respects chefs who can master more cuisines, rather than just studying a single cuisine.
For the sake of fairness, starting from the last round, the game screen at the cooking table will no longer be broadcast to the waiting room. Only when all the players officially stand on the cooking table can they know the topic of this round.
Shi Chengyan is currently ranked eighth, so he is the first batch to play. This round is timed for eight hours. The eight representative dishes are sweet and sour fish, braised pork with preserved vegetables, shredded pork with fish flavor, steamed cured meat, lychee meat, and Longjing Shrimp, Braised Chicken with Chestnuts and Steamed Pork with Lotus Leaf Powder.
Although these eight dishes are selected from the eight major cuisines, they are relatively everyday, and there are no very difficult dishes such as boiled cabbage.
Whether it is Shi Chengyan or other contestants, most of these eight dishes are not difficult.
The raw materials are prepared uniformly by the program group, and all contestants are the same.
Thanks to the complicated research in usual times and the reading of many written materials recently, at least three of the eight dishes are more sure that Cheng Yan is the master.
Considering that there are many dishes in this round and the time is relatively tight, the program team did not even require eight dishes to be served together, and prepared an incubator for each contestant, and the judging standard for this round is "authentic".
The practice provided by the program group is unified.
This is also the real difficulty of this round.
Even for the dishes that Shi Chengyan is good at, Shi Chengyan didn't start work hastily, but carefully studied the method before starting to work. After all, sharpening a knife is not a mistake in chopping firewood.
If you do it directly according to your own ideas because you are too anxious, and the final taste does not match the requirements, then it is over.
At the beginning of this round, the scoring method has also changed. All contestants will get exactly the same tableware. The difference is that the numbers on the sides are different. The judges will not know which contestant the dish belongs to, and then all the dishes will be put together for scoring. .
The six-hour intensive production time was completed. This time, basically no contestant finished ahead of schedule, and almost everyone stepped on the point.
Many dishes are made for the first time. Although the method is not difficult, the research time must not be short.
This round of judges did not immediately let the contestants in to ask related questions, because the judges do not know which dish was made by which contestant.
After the current top eight players come back, they can't know their results immediately, and they have to wait until all the players are finished.
It's all come to this point, Shi Chengyan has nothing to be nervous about, she will come back after the competition, and wait patiently for the result.
Now there are only 24 contestants left, and they can be divided into three groups to finish the competition, and the results of this round will be released tomorrow afternoon.
Because I can’t watch the broadcast, and everyone has the same problem, so in order to prevent the contestants who are finished from telling the questions to the next contestants, the contestants can go directly back to the hotel to rest.
Naturally, Shi Chengyan didn't stay here soon, and it was inconvenient to sit in the lounge, not even a desk for writing, only one chair, which was still hard, and naturally it was not as comfortable as in a hotel.
Rarely, after going back, Shi Chengyan didn't take out the materials to study or something, but took a notebook and started planning the small kitchen in the backyard.
Xue Zhen's grades were also in the top eight, so the two of them finished the competition in one batch. At this time, they simply got together and started planning.
The spare room in the backyard was not particularly large, about [-] square meters. It would definitely be impossible to make it the size of the front yard and back kitchen, and they didn't need such a large kitchen.
Twenty square meters is enough, and usually there are at most two people tossing in it.
And judging from the current posture, it is estimated that Shi Chengyan has tossed a lot, because what Shi Chengyan learned is too complicated, and he has to figure it out by himself.
What new dishes he has learned recently depends entirely on what new dishes he has picked up in the system.
Xue Zhen is different. Xue Zhen is a typical example of being taught by the old man by precept and deed. Most of the time, he learns the dishes that Cheng Luju usually cooks, and most of the time he directly follows the old man to work in the front yard.
Therefore, strictly speaking, Shi Chengyan is not considered the old man's direct disciple.
Even the old man didn't expect that after being introduced by Li Hongde, he could learn so well by "self-study".
There is no way, the system cannot be disclosed, Shi Chengyan can only accept the name of this self-taught, after all, every time he learns a new dish, the excuse is to find the recipe on the Internet.
Thanks to the omnipotent network, Shi Chengyan has an excuse to make up.
The cooker in the small kitchen, Cheng Yan, is planning to install a three-eye type, so that one can be used for cooking, one can also be used for frying things, and the other can also be used for stewing soup.
Twenty square meters doesn't sound like much, but it's actually quite big as a kitchen. The average kitchen is half the size at most, and it's not many to install three stoves.
If it weren't for the fact that there are still a lot of kitchen utensils, three stove masters, Cheng Yan, would be too few.
After all, Shi Chengyan is a person who can watch four stoves at the same time in the dream kitchen!
"Your drawing skills are really worrying. If you show the drawings to a decorator, they won't be able to understand them!" Xue Zhen glanced at the sketches drawn by his teacher Cheng Yan, and sneered mercilessly.
Shi Chengyan gave him a straight look: "You think the decorator's eyes are as bad as yours!"
There is a specialization in art, and painting is not his strong point. What's wrong with the ugly painting, as long as it is vivid!
While fighting each other, the two produced the first version of the decoration sketch of the small kitchen, which was used to pass the time while waiting for the grades, and reduce the anxiety caused by too long time.
"What do you think will be the next two rounds?" Xue Zhen asked.
"It's more possible than anything else. Anyway, the program team has never had a rule for us to find it. Just do it."
"That's right, this now covers the eight major cuisines. If there are more rounds of competition, maybe I will be all-rounder!" Xue Zhen looked like a salty fish during the competition, but actually absorbed a lot Less new knowledge, although not comparable to Shi Chengyan, but the progress is not small.
At least a few days ago, after he went back to Cheng Luju to help out for a day, the old man praised him a lot.
After Shi Chengyan showed his hands, he also received praise, which shows that under the pressure, the learning efficiency has improved a lot.
After drawing the first version of the small kitchen plan, Shi Chengyan pretended to take out his mobile phone to play, but actually he was looking at the "evaluation" in the trading area, and chatting with some new hosts who had traded.
After he sold a lot of dishes the day before yesterday, he collected a lot of host contact information of other professions.
Of course, good friends such as the engraver have already started teasing him about the news of the prize pool.
[Carver]: Your luck is really amazing. You can actually win your own product among so many items. It's really amazing!
Because he carved the mold, he naturally recognized that the plum blossom cake was made by Shi Chengyan.
[Chef]: I want to increase the price! ! !
[Carver]: Don't!I am from the bottom of my heart, if I can win the plum cake you made, I will definitely feel super happy, how wonderful!
[Chef]: Three times! ! !
[Carver]: I admit my mistake, if you plan to make peony cakes, I can carve molds for you for free!
The sculptor bowed his head to the food with great desire to survive.
Shi Chengyan: ...
It seems that the mold stalk of plum blossom cake should be difficult to pass!
During the period, other hosts came to ask Shi Chengyan to order food. Although Shi Chengyan wanted to take the order very much, he had no choice but to refuse because he didn't have the conditions to cook.
The next time I want to take orders on a large scale like the day before yesterday, I don't know when I will have to wait. Even if the small kitchen is repaired, it may not be so arrogant.
"Going out to eat?" Xue Zhen asked casually.
Shi Chengyan looked at the time, and before he knew it, it was already around 06:30 in the afternoon.
"Okay, wait for me, I'll put away the things here." Shi Chengyan casually put away all the paper and pens that had just been laid out, and then went to the restaurant with Xue Zhen.
The second round of competition in the recording room has not yet been completed, and there are not many people left in the competition, so there are not many other contestants in the hotel restaurant.
Shi Chengyan found a place to sit down, took the time to repost the official Weibo according to the requirements of the "Tianjing" promotion, and waited for Xue Zhen to order food, making full use of the fragmented time.
"Are you back so soon?"
There was a person sitting opposite, Shi Chengyan said casually, then put away the phone and prepared to eat.
After looking up, he realized that the person sitting opposite him was not Xue Zhen, but he was still an acquaintance.
The author says:
感谢在2021-12-2623:58:31~2021-12-2723:57:15期间为我投出霸王票或灌溉营养液的小天使哦~
感谢灌溉营养液的小天使:kaji60瓶;A.S、一不小心就掉坑10瓶;dx6瓶;镜E5瓶;咖啡豆、墨羽1瓶;
Thank you very much for your support, I will continue to work hard!
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