After I quit the circle, I relied on the God of Cooking system to become popular

A small translucent white porcelain plate filled with exquisite plum-shaped pastries floated so abruptly in front of him.

This is mid-air!

Shi Chengyan subconsciously turned her head to see if her curtains were drawn.

[Only the host can see this. 】

[Only for a look? ]

Shi Chengyan didn't wait for the system's answer, and reached out to touch the plate containing the pastries.

He actually held it in his hands.

The plate of cakes was in the shape of a plum blossom, and I don’t know what mold was used. Even the traces of the pistils are clearly visible. At first glance, the mold is not the bad one on the market. The plum cake in the plate is about one The diameter is only six or seven centimeters, and there are only five of them in one plate, and the steaming heat is still exuding, even the plates are warm, as if they were just out of the pot.

[Of course it is for the host to taste. If the host has never tasted this taste, how can he confirm whether there is something wrong with the formula he restored?But there is only this plate, it will be gone after eating, please don’t swallow the jujubes whole, the rest can be kept in the item storage, and it will still be hot when you take it out. 】

This function made Shi Chengyan's eyes shine. Isn't this the same as the portable space?

[It can only contain food made by the host and items rewarded or traded in the system. 】

Even so, Shi Chengyan also thinks this function is very practical, and looking at the system like this finally has the meaning of black technology.

Shi Chengyan picked up a piece of plum blossom cake, and didn't choose to stuff it into his mouth to taste immediately, but first smelled it, and then stretched out his hand to pinch it twice.

It should be a kind of rice cake. The whole cake is naturally milky white, and the rich rice fragrance is mixed with a hint of refreshing fruit fragrance.

It should be a kind of plum flavor.

He broke the fluffy plum cake into two pieces, and the yellow-cyan filling inside began to flow slowly. Shi Chengyan was afraid that it would flow to his hands, so he quickly stuffed half of it into his mouth.

Immediately, the sweet and sour plum sauce exploded on his taste buds first, followed by the rich rice fragrance.The soft, glutinous rice cake and the sweet and sour plum sauce matched perfectly. A piece of plum blossom cake itself was not too big, and Shi Chengyan finished it off after two bites.

Shi Chengyan likes the taste of this plum cake very much. He is not a person who likes sweets very much, but the green plum sauce in this plum cake really suits his appetite. The combination of sour and sweet is just right. It is perfectly preserved, whether it is a sweet tooth or a sweet tooth, it should be hard to resist this taste.

Shi Chengyan immediately made up his mind that he must learn how to make this plum cake, not for any other reason, and it is good to have it as a snack once in a while.

He admitted that he was overwhelmed by the taste of the finished product provided by the system.

He didn't continue to eat the remaining four yuan, and quickly stuffed them back into the inventory. This is a teaching item. If there is any problem in the learning process, he will take out one piece and taste it carefully, maybe he will find a breakthrough.

Cheng Yan, the next tutorial student, thought it was similar to a projection, but the system made him lie on the bed and close his eyes.

Then Shi Chengyan was surprised to find that he seemed to have "time-traveled", and was directly in a clean and bright old-fashioned kitchen, without any modern facilities around.

In the kitchen stood a gentle woman who looked very petite. She was weighing rice with an old-fashioned steelyard, and she was explaining in a slow manner while weighing.

"Japonic rice and glutinous rice are prepared at a ratio of seven to three, and then soaked in water respectively. It takes a full eight hours to soak. Now let's let it soak. First, let's talk about how to choose the type of rice."

Cheng Yan inexplicably felt that the chef's tone was a little familiar.

[This is the third host of this system. He has left behind many original high-quality dim sum tutorials. He is a rare master who also has a master achievement in dim sum. If the host has a system in the future , You can also leave a tutorial for the benefit of future hosts. 】

Shi Chengyan: No wonder it sounds familiar, it turned out to be one of the seniors who bombarded him with comments before, but...

[System, you are thinking too far now, I am still an apprentice. ]

【The host please listen carefully. 】

Shi Chengyan quickly came back to his senses, only to realize that the senior had already started to talk about Qingmei's selection skills.

The whole tutorial lasted for two and a half hours. It covered everything from the skills of rice selection, the frequency of grinding rice noodles to the cooking details of green plum sauce. I can't quite keep up with the rhythm.

However, he couldn't pull the progress bar when learning it for the first time, so he could only read it carefully.

The person teaching is not a real person, and will not stop just because the students don't understand it, but this is a black technology video left by the system after all. At this time, Shi Chengyan is like entering this teaching scene in person, and can use any angle Observe the details of the teacher's cooking, and you won't be in the way of the teacher's disgust.

With just one point, Shi Chengyan has to admit that this system definitely has a natural advantage in teaching.

Of course, video teaching is not as good as real people, that is, it cannot correct errors in time and answer questions to the host.

After Shi Chengyan finished learning plum cakes, his mind was full of green plums, glutinous rice, medium fire, etc., until Xue Zhen came to ask him to eat.

Today's lunch is also made by Shi Qingya, because Xue Zhen's arm can no longer hold a large spoon today, as for Shi Chengyan's cooking skills...he is still excluded from the selection.

Everyone is used to delicious food, and they don't want to take such a big challenge with their taste buds.

Shi Chengyan and Xue Zhen didn't stop me from cooking for three people. After all, the amount is not big, and cooking itself is also a relaxing thing for the old man.

Most importantly, talk as if they can stop it if they stop it.

"Now you know that being a chef is not so easy, do you still think about it before?" After lunch, Shi Qingya asked them not to rush to pack their things, but to sit down and have a chat.

Shi Chengyan and Xue Zhen looked at each other and quickly understood what the old man meant.

The co-authors really pushed them to the limit on purpose yesterday.

"Don't look at me leisurely every day, it's because Zhao Fei was there before, and he was busy with many things in the kitchen, and the young and old also helped a lot. It was not an easy task. As for the appearance like yesterday, it won’t be easy, it’s not as glamorous as being a star, and it’s not comparable to the business of the old and young family, the earning is hard money at best.” Shi Qingya didn’t wait. They opened their mouths to answer and continued.

Although he was even sent to the hospital by the second apprentice before, Shi Qingya's tone is still calm when he mentions him now.

Of course, the point of this sentence is still to persuade the two people to quit.

It's not that Shi Qingya didn't want the two of them to inherit his mantle and continue to develop Chengluju, he just said it first, so that the two of them would regret it and turn around and blame him.

It's like until now he can't understand why Zhi Zhaofei made such a decision, he feels that he is not a mean master, and he has never treated the other party harshly.

"Master, it's not that you don't know me, and my studies are mediocre. My older brothers and sisters inherit the business at home, and it has nothing to do with me. They just expect me not to be a dude. Seeing that I have a serious job to do now, they I don’t know how happy I am.” For Xue Zhen, he is really not short of money, the dividends from his family, the red envelopes from his parents, brothers and sisters, are never missing throughout the year.

Shi Chengyan vaguely remembered that the reason why the old man accepted Xue Zhen as his apprentice at that time was because this guy came to Chengluju with his family and after having a meal, he couldn't forget it. He has worshiped Shi Qingya as his teacher, and Zhi Zhaofei is usually there to take care of him, but in fact he seldom takes charge of it.

Xue Zhen was not in a hurry to be in charge of cooking before. Anyway, the main reason for him to come to work was to eat three meals a day for the staff, so he would just play first hand and greet those relatively difficult guests.

After hearing Xue Zhen's words, Shi Chengyan became more direct, and didn't make any promises at all, but said directly: "Grandpa, I just found a recipe for making plum blossom cake, and I think it suits my taste very well. Give it a try, wait for me to make it for you to taste."

He understood the old man just as the old man knew him. The old man was not worried that he would not be able to bear hardships, but that Shi Chengyan chose something he didn't like against his will in order to be by his side.

So Shi Chengyan doesn't need to promise anything, he just needs to show it to the old man.

He will take the initiative to find ways to learn the things he likes. It was like this when he studied acting before, and it's the same when he studies cooking now.

On the contrary, Shi Qingya and Xue Zhen paused because of his sudden turn.

Xue Zhen asked in confusion: "Why do you want to start researching dim sum?"

Neither the old man nor Cheng Luju's other apprentices make dim sum, and steamed stuffed buns are already the closest thing to dim sum.

Under normal circumstances, plum cakes are not within the scope of their recipes.

"It's just a sudden interest."

This kind of tossing master Qing Ya has always supported it. He is not afraid of the apprentice's tossing around, but he is afraid that the apprentice will not have the energy.

So Shi Chengyan got a reluctant tool man, and introduced to him where the kitchen tools are kept, and how to use some new kitchen utensils that Shi Chengyan has hardly heard of.

Naturally, there are stone mills, not only ancient stone mills, but even the latest version of cooking machines.

Although the old man was struggling to adapt to other high-tech aspects, the new kitchen utensils did not bother him. This string seemed to grow in his brain naturally.

Japonica rice, glutinous rice, sugar and other materials are not lacking in the kitchen, except for a mold for making plum cakes and green plums for cooking green plum sauce.

At this time, it is natural to ask for help from the omnipotent shopping software.

It is not difficult to buy molds, but the difficult thing is that green plums are almost out of season now.

Fortunately, after a wave of tailings, Shi Chengyan wiped out the three companies that were still selling fresh green plums on Taobao, and one family bought ten catties.

As for the quality, it can only be resigned to fate.

No way, there were not many options to choose from, and he didn't have time to toss back and forth.

"Since you all said that, let me talk about your performance yesterday." Shi Qingya's expression froze.

The backache duo subconsciously straightened their backs and listened to the training.

"I don't need to say more about Shi Chengyan's problem. There is nothing wrong with him. I basically forgot what I taught when I was a child. Fortunately, I still remember things now and can teach well."

"As for you, Xue Zhen, let me not talk about cooking skills. Your biggest problem is that you are not stable enough, and you tend to panic when encountering things. This is a big taboo. If you are in charge in the future, you will have to deal with everything in the kitchen. , I will come to you if there is any problem in any link, can you panic at this time? But it’s okay, a little pressure can stabilize your mentality, and you need to pay more attention to other aspects in the future.”

A big whip plus a sweet date.

The two listened to the training with their heads bowed silently, and finally waited until Shi Qingya let them go. Shi Chengyan hurried back to his room to continue studying his teaching videos, and took a notebook to write down the main points while studying the details back and forth.

If Shi Qingya saw his current appearance, he would never doubt whether he sincerely wanted to learn cooking, because his appearance was exactly the same as when he was learning acting.

Once you have your heart set on it, you just dive in with all your heart.

During the period when Shi Qingya was studying plum cakes, Shi Qingya and his apprentice were not idle, they were doing special training before the chef took the job. Fortunately, the kitchen in Chengluju was big enough for three people to use one kitchen. All is well.

"Grandpa, come and have a taste, how does the plum cake I made taste?"

The author says:

Thanks to the little angel of the irrigation nutrient solution: 红颜@@魔非10 bottles;

Thank you very much for your support, I will continue to work hard!