After I quit the circle, I relied on the God of Cooking system to become popular

Chopping ducks is much less difficult than plucking feathers, and there are many helpers, so the efficiency is very high.

And the teammate who was in charge of the Lotus Blood Duck and Four Star Mochizuki had already prepared all the ingredients needed for the Lotus Blood Duck, and started frying the Lotus Blood Duck with hot oil.

He has just been teaching others how to deal with the raw materials of Four Star Mochizuki, but if the production is not started now, the production time of the Lotus Blood Duck will not be enough, after all, the amount is here.

Fortunately, the players are all able to be his opponents, not his apprentices at home, so they are very efficient in understanding his meaning and implementing this step.

The main raw material of the four-star Mochizuki is fish. The fish fillets should be cut into about [-] mm, and then steamed with dried powder and various seasonings. Because the steaming time does not need to be too long, it must be prepared in advance. It's just right to prepare all the materials, and then it's just right to serve the pot at the last moment.

The duck meat that is chopped into small pieces is directly fried in oil. After the duck meat is dried, add a little rice wine and seasonings, and then dry chili.

After adding water and simmering, the duck blood is added at the end. The process is still a bit time-consuming. While chopping the duck, Shi Chengyan "steals" from the side, and looks at it from time to time.

There are at least four ducks in the whole pot, and the big pot is made, but this is not enough, because 24 ducks are prepared alone. According to this progress, there are still five pots to queue up. But if it comes in one pot, the time is obviously a bit hanging.

"It's okay, I'm afraid of wasting this pot, so I didn't make so much in one pot. In the next few pots, the amount can be bigger." Zhang Lin, who is in charge of this dish, probably saw everyone's concerns, and explained proactively .

In fact, he is also quite anxious, but there is no way to be anxious at this time, the most important thing is not to mess up.

Fortunately, the duck meat in this dish is cut very small, and it needs to be oiled at the beginning, so it doesn’t need to be cooked for a long time, which saves a lot of work.

Although the reputation of Gan cuisine is not obvious, it is really not less spicy than Sichuan and Hunan cuisine. When the final product comes out, the light brown diced duck meat, bright spicy peppers and dark red duck blood complement each other, and the aroma is very attractive. At least people like Shi Chengyan who love spicy food are very irresistible.

After Zhang Lin took out the first pot of finished products, he found a pair of serving chopsticks to taste the taste.

Shi Chengyan also took a bite from the side. The taste of the duck meat in the entrance is slightly similar to that of the spicy chicken, but because the diced meat of the lotus blood duck is cut smaller, the bones are more after frying. It is a bit crispy, and after being stewed, the duck meat is more delicious. When you bite it down, the spicy taste bursts between the lips and teeth, which stimulates the taste buds very much.

Then there is the fresh and tender duck blood, which can be dispersed in one sip, completely absorbing the aroma of duck meat and the spiciness of chili.

Among other things, it is very in line with Shi Chengyan's taste.

Even Shi Chengyan was a little tempted to learn from a Gan cuisine master, or buy a text version of the research directly from the system mall.

Of course, now is a game after all, and this kind of years just passed by in a flash.

Zhang Lin's lotus blood duck did not overturn, and Shi Chengyan had finished chopping the duck here, and he didn't need so many people, so he simply changed to another place to do odd jobs.

This time he was looking for Xue Zhen, who had already started firing.

He made boneless chicken feet soaked in oil, and he is still deboning the chicken feet.

There were at least seven or eight contestants around there for this dish. After Shi Chengyan passed by, someone gave him a seat immediately, and they had to speed up their progress.

Fortunately, the chicken feet have been watered before deboning. If the deboned chicken feet are fried again, it will be easier to taste. The frying process does not take a lot of time like other dishes.

At this time, all the contestants were showing off their knife skills to the camera.

Especially Xue Zhen, the action of deboning the chicken feet is fast and good, and will not bring out any excess meat at all.

The rhythm of the entire red team is very fast, although everyone was worried before the start, saying that if the rhythm is disrupted later, the court will become chaotic or something, it turns out that this kind of thing did not happen to the red team .

Every contestant is methodical, because everyone has already printed the process of each dish in their hearts in the group yesterday. With [-] people memorizing it, no link will be forgotten at all.

Everyone will also directly ask each other for help, so compared to yesterday's blue team, the whole process is smooth.

The aroma of various foods diffused in the recording room. The food that is not so easy to get cold has been slowly cooked, and the hot and spicy soup has also been prepared in the pot.

When all the contestants were finishing up in full swing, the four-star Mochizuki was also successfully put on the steamer.

It takes about 10 minutes to steam the noodles to dry, and then spread the marinated fish fillets. The seven dishes are exactly two steamers.

By the end of the five hours, all the food was ready.

Like the blue team yesterday, in order to keep the food warm, they did not choose to serve the food on a plate except for the four-star Mochizuki, but in a large stainless steel bucket, so that the temperature would not be easily lost.

The five-hour cut-off bell rang, and all contestants stopped.

Shi Chengyan also turned off the faucet of the sink and stood aside.

Except for a few cooks, most of the others are doing odd jobs today, including Shi Chengyan, because his cold lotus root slices didn't take too long to make.

Not to mention, for Shi Chengyan, this trip of "doing chores" is really rewarding, among other things, I have learned a lot of spicy dishes.

Shi Chengyan's own level has improved now, so he can understand the operations of these players better than before.

It really is much better to be directly at the scene than to watch the broadcast with chaotic angles in the lounge.

Of course, although Shi Chengyan joked that this is stealing a teacher, it is not really a stealing teacher. Let alone whether there is such a concept in modern society, if it can be done under the camera, there is no secrecy in itself.

Don’t forget that each cooking table has a fixed camera facing each pot. Afterwards, as long as the program group is willing, everyone will see the whole process of making each dish that appears in this program, including Shi Chengyan’s cold salad recipe .

As I said before, even if different people cook the same dish according to the same process, it is difficult to make exactly the same taste. Otherwise, how could there be such a kitchen killer.

After the competition time ended, each finished product was pretended by the program group and taken to the judges' room.

The players of the red team were all standing and waiting at the edge of the transfer stage, probably because they had just been busy for a while and finally relaxed. Most of them were not as nervous as they imagined. Sentence-by-sentence, they discussed some problems that had arisen during the cooperation just now.

There are also problems that arise during the production process.

Shi Chengyan's goal was very clear. He went directly to Zhang Lin and began to discuss with him some differences between Gan cuisine and Sichuan cuisine.

As a person who loves spicy food, he has a strong curiosity about Gan cuisine.

"In fact, Sichuan cuisine is not only spicy, but also numb. There are many kinds of peppercorns in various dishes. However, peppercorns are basically not found in Gan cuisine, because we are not the place where peppercorns are produced. Gan cuisine My preference is spicy, purely spicy." Zhang Lin also said it directly.

Shi Chengyan recalled it, and it seemed that he did not see pepper in the prepared materials just now.

However, this does not affect the spiciness of the finished product of Lotus Blood Duck at all. As Zhang Lin said, it is pure spiciness.

Probably because he was really interested in seeing Shi Chengyan, Zhang Lin didn't hide it, and told him a lot about the skills of the lotus blood duck.

The players of the red team used a happy chat to cover up the nervousness of the upcoming results. While chatting, some people habitually began to clean up the messy table.

So everyone couldn't help but get busy.

"Hahaha, it's also an occupational disease, and it can't be changed at all." Someone joked.

With other things to divert attention, the process of waiting for the results is not so difficult. Like the last round, it took almost half an hour before the final results were fully released.

The red team won this round with a big gap of two points.

All the players of the red team couldn't care less about joking anymore, they hugged each other happily and made a fuss in the recording room.

Although these two points can't bring a big difference in scores to most people, but after all, they won a team competition, and everyone worked together to win it together, and a strong sense of collective honor emerged all of a sudden. Come.

On the spot, someone took out their mobile phone and distributed red envelopes in the group.

All of a sudden, red envelopes were flying around in the group, and even Shi Chengyan, who doesn't like this kind of excitement, sent a lot of them.

Compared with the happy atmosphere of the red team, the blue team seemed to be frozen.

All the players looked in a bad mood. Although the gap was only two points, for many players, it meant that they were one step closer to being eliminated.

The most important thing is that after watching the red team's cooperation, it is obvious that their cooperation has a lot of problems, and there is another round of similar games waiting for them.

After the excitement of the red team was over, relying on the difference of two points, they successfully won back the right to choose a side.

After eating, they can decide whether to play first in the next round or play later like the previous round.

During the meal, the red team players were filled with a lively atmosphere.

Because each dish is made by themselves, with the relaxed atmosphere before, no one has any scruples, and everyone can give each other opinions while eating.

Shi Chengyan's lotus root slices were unexpectedly popular. After all, there are already a table of meat dishes on the table at this time. Even if everyone insists on changing the taste, they will still hold a chopstick.

The cold lotus root slices made by my master, Chengyan, tasted very good. The kind that even the old man gave a high evaluation before, has its own unique charm against the backdrop of a table of big fish and meat.

Therefore, he successfully became the first dish to be emptied on Shi Chengyan's table.

Shi Chengyan looked around, everyone ate a lot of this dish, which made him feel a sense of satisfaction from the bottom of his heart.

The author says:

感谢在2021-12-0700:41:30~2021-12-0823:59:17期间为我投出霸王票或灌溉营养液的小天使哦~

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Thank you very much for your support, I will continue to work hard!