After I quit the circle, I relied on the God of Cooking system to become popular

When the red team saw the total score, they knew the result in their hearts, but they were still slightly melancholy.

However, when the blue team discussed the menu, it didn't go so smoothly. Several times they saw that the smell of gunpowder was very strong and tense. In the end, they chose to use modern technology to communicate like the red team.

It can only be said that a large team of 30 people is really beyond imagination.

Because before the blue team's front car, no one in the red team made any claims about the captain.

no need.

However, because the blue team's menu was slow, it caused them a lot of trouble. After all, their menu cannot overlap with the blue team's menu, so naturally they have to refer to the blue team's menu to determine.

Before the deadline, the blue team finally handed over their menu.

Unsurprisingly, Sichuan cuisine is the main dish, with a total of eleven dishes and one soup, most of which are famous ones.

Spicy Chicken, Boiled Pork Slices, Spicy Shrimp, Mapo Tofu, Fish Head with Chopped Peppers, Stir-fried Pork with Chili, Boiled Fish, Spicy Pork Ribs, Fried Eel Sections, Duck in Sauce and Enoki Mushrooms with Garlic.

Soup is hot and sour soup.

These dishes are mainly Sichuan cuisine and Hunan cuisine, both of which are famous for their spiciness, of which Sichuan cuisine is the most famous.

After the players of the red team read the menu, many of them looked at the list they had made before and began to delete, delete, and modify it.

Fortunately, there are no requirements for any cuisines in this round, the only requirements are delicious and spicy, otherwise they will only have more headaches.

Xue Zhen silently deleted most of the dishes from her list.

As I said before, although everyone’s first reaction when it comes to Sichuan food is “spicy”, Sichuan food is not completely spicy. Therefore, after the most famous Sichuan dishes were selected in advance, most of Xue Zhen’s remaining dishes Most of the dishes are not well-known in the audience's impression.

Shi Chengyan also frantically deleted his own spicy menu, which was not rich in the first place, and finally left a series of cold dishes such as beef with coriander, cold lotus root slices and so on.

If taken alone, cold dishes are definitely not enough to look at, but as a table dish, one or two cold dishes are the icing on the cake, just like the garlic enoki mushroom dish of the blue team.

It's not that the other masters, Chengyan, don't know how to do it, but they just feel that they haven't mastered it yet, and it's really not enough to show it on this occasion.

Soon, the menus of all the players of the red team were posted in the group.

Then all the players of the red team choose which twelve dishes they think are more suitable according to the dishes in the menu, and the twelve dishes with the highest number of votes will be successfully selected.

Not to mention, the effect of this model is clear at a glance. Everyone was worried that there were not many options for them to choose after seeing the blue team choose so many dishes. Now, the background of Chinese food is much deeper than everyone imagined. .

In the end, the red team also successfully confirmed the menu within half an hour.

What is more surprising is that there is actually a chef in their team who is good at Gan cuisine. Although Gan cuisine does not belong to the eight major cuisines, and it is not so well-known compared with Sichuan and Hunan cuisine, it also has relatively well-known spicy dishes.

In the end, the red team also successfully selected its own menu.

Both Xue Zhen and Shi Chengyan were selected for one dish, and the Gan cuisine chef had to work harder and was selected for two dishes.

After the menu was submitted, everyone did not forget to discuss with each other the process when they had lunch.

Soon, it was time for the afternoon game.

Contestants wearing blue aprons walked into the recording room one after another. Fortunately, the program team probably thought of this situation a long time ago. The overall space is relatively spacious. Thirty people are distributed among the eight cooking tables, which is not too much. It looks crowded, mainly to test the players' positioning of themselves.

I believe that although many people have no experience in similar teamwork competitions, they also have experience in doing group work in school.

The more people in the team, the easier it is to have conflicts, no matter whether the team members have real talents or not.

The blue team's previous strategy of choosing the captain first can't be regarded as completely wrong, after all, there are so many people that it really needs to be coordinated.

However, in the process of selecting the captain, it is easy to have conflicts. After all, people are completely different individuals, not to mention that players with personalities like Liang Feihe are not attractive.But in the current situation, there is simply not so much time for them to adjust to the friction generated in the process of selecting the captain.

It's hard to say what the end result will be.

When two people formed a team before, even Xue Zhen and Liang Feihe, who had the most problems, were awkward and not chaotic. After all, they did their own things and there was no chaos. But now it is different, NO.30 As soon as the crowd came onto the stage, most of them were dumbfounded.

Don't ask, if you ask, you don't know what you should do when you stand on the stage. It feels like others are doing what you want to do.

But because not everyone in the menu can cook every dish, there will be more omissions in the process.

It was originally a group of players who formed a temporary team, and there was no tacit understanding to talk about. The final result was a mess.

Of course, loose sand returns to loose sand, the work is still being done, and during the process, two players including Liang Feihe have been coordinating the players of the blue team. It was so chaotic, everyone was doing their own thing and completely entered the state, and there were almost no players who were completely unsure of their position like in the beginning.

The red team players sat in the lounge and watched while learning experience, and then communicated in the WeChat group.

Everyone decomposed and posted all the specific methods of these dozen dishes in the group, and then after clearly classifying each process, the contestants themselves volunteered to receive the work.

In this way, when they play tomorrow, they can try to avoid the mistakes made by the blue team.

Looking at it this way, it seems that playing at night is not necessarily a bad thing, but...

After all, it is still a stage of talking on paper, and the specific situation will have to wait until the stage.

Shi Chengyan's work is relatively simple, because his dish is cold lotus root slices, and it is relatively not that difficult to prepare, and there is no need to worry about the dishes getting cold, so at the beginning, he was given a pot, which can carry two Let's make this cold dish together with a competitor with better knife skills, and then go to help others.

The work of the entire red team is split down to who is responsible for cutting the meat and who is responsible for cutting any vegetables.

So far... the whole process is still very rigorous.

Of course, no matter how rigorous the process is, the food itself must be delicious in the end, so no one can rest assured until the end.

The blue team's game was getting better, but Shi Chengyan was a little surprised that Liang Feihe was also in charge.

In my impression, he doesn't seem to be very good at Sichuan cuisine, and I don't know why the blue team can agree to let him be in charge.

Time passed by, and the dishes of the blue team were also very good. It can be seen that although it took a lot of time to adjust, everyone is a professional chef after all, and has not been greatly affected.

In fact, the large number of people made the conflict between them less obvious than that between Xue Zhen and Liang Feihe.

Because the contestants were obviously divided into two groups, and they each cooked a few dishes that they were responsible for, but they lived in peace.

Some players in the red team still wanted to watch a good show, but they regretted not seeing it.

The recording started exactly at one o'clock, so when the first batch of games ended, it was exactly six o'clock in the evening, and it was time for dinner.

Today, the chef who is in charge of the players' dinner is easy because the players have prepared their own dinner.

In fact, it can be said that the players have prepared their own food for the past two days.

Even the rice was steamed by the players on the spot.

The amount of prepared dishes is very large, all of which are packed in stainless steel barrels, and then a plate is packed out of it for the judges to taste.

Basically, it is equivalent to eating directly from the judges.

The contestants have to eat a little later, waiting for the judges to finish eating.

But except for Xu Zhiheng, no one was in a hurry to eat, and the players wanted to know the score of the blue team.

Fortunately, the judges should also know the anxiety of the contestants, and they didn't really serve the meal directly, but tasted every dish first, and scored first.

The scoring method this time is different from the previous rounds.

The judges did not calculate the overall score, but scored all the dishes separately, and then removed the highest score and the lowest score, and then added the scores of several dishes together to calculate an average score , The scoring is much more detailed than before, and even the taste of each dish has been commented in more detail.

For the first time, I spent about [-] minutes just on the review session.

However, neither the blue team nor the red team was impatient because of this link, and everyone was listening carefully.

The more the blue team listened, the more panicked they became, while the red team reminded themselves not to make similar mistakes tomorrow.

In the end, the overall score of the blue team was 89 points. For many top-ranked players, this result was considered a very unsightly result.

The main reason is that the scene is too chaotic, and the dishes made are also good and bad due to the level of the players, so the results fluctuate greatly.

The most important thing is... Liang Fei and Zhang Shao's two dishes, the ratings are really not high.

The judges even pointed out that his biggest problem is that he should not force himself to do something that he is not good at because of his bravado.

At the last meal, Shi Chengyan saw that Liang Feihe's face turned green, and he hesitated to speak several times.

Xue Zhen was much more straightforward. He was so happy to see the other party's expression that he almost didn't laugh out loud.

When the meal was officially opened, both the blue team and the red team were very curious about their finished product today.

It seems that this is the first time I have the opportunity to taste the skills of other contestants. I don't know if this is one of the reasons why the program group arranged such a session.

The difference from the previous dining method is that this time everyone sits in groups, ten people sit at a table, and the host and judges sit at exactly seven tables.

There is no problem of not having enough dishes. After all, everyone is a professional chef, and it is not difficult for them to estimate the amount of dishes.

Among the dishes on the table, what Shi Chengyan was most curious about was not the ones he had never learned, but the few Sichuan dishes.

After all, this is also a communication between peers in a sense, so I will naturally be curious about the differences between myself and other players.

The author says:

感谢灌溉营养液的小天使：甜咪咪的过活158瓶；Sayok70瓶；35435289、木偶50瓶；吡枭阂烂晰30瓶；冬天要恰小栗子、苏栗20瓶；snow17瓶；壶城人家10瓶；我没有快乐了、花江凉5瓶；豆豆妈咪、樂蜜桃、晨熙麻麻1瓶；

Thank you very much for your support, I will continue to work hard!