After I quit the circle, I relied on the God of Cooking system to become popular

Although Shi Chengyan turned on this function for the first time, it is not difficult to operate, and it can even be said to be a fool's operation.

Because everything is virtual, any decoration can be changed. As long as Shi Chengyan has a thought, he can change it to his favorite style. For example, if he doesn't like gas stoves, he can also change the system to wood-fired stoves.

Of course, this is just an analogy.

And there is an exclusive ingredients area at the back, any ingredients that can be found in this world can be found in the ingredients area.

However, whether it is the processing of ingredients or the operation of various kitchen functions, you can no longer "think about it". If you want to make a dish here, the process is the same as outside.

Shi Chengyan decisively began to make his own bamboo fungus and pork belly soup.

He doesn't usually practice this soup much, because there is no way to put it on the shelves for diners to eat, so they usually solve it by themselves. If they drink too much, they will get tired and crooked, so there are not many opportunities to practice.

This undoubtedly brought a lot of trouble to Shi Chengyan. He is a practicing player. In most cases, only after a lot of practice will there be a qualitative change.

He has always been dissatisfied with this bamboo fungus and pork belly soup. Even though he has been studying the video repeatedly, the number of actual operations is still too little.

This new feature that was drawn today is undoubtedly great news for Shi Chengyan.

After he got a little familiar with the items, the first thing he did was not to modify the decoration or the like, but went straight to the food area at the back to watch his own "world".

For those things that are impossible to see at the same time, there are ingredients from all seasons and regions, and they are not all in the best state. In short, they are placed there for the host to judge and choose by himself, which is a small pit.

These things are placed in detailed categories such as fresh food, fruits and vegetables. As long as he is a little familiar with them, he will be able to find what he wants smoothly, which is very convenient.

Shi Chengyan decisively picked two pork bellies and high-quality dried bamboo fungus.

In fact, fresh bamboo fungus is also available here, but because Shi Chengyan rarely buys fresh bamboo fungus in his daily life, Shi Chengyan feels that it is better to practice according to his daily habits.

Soak the bamboo fungus in clear water, and Shi Chengyan used the fascia of the pork belly on the side.

The details of all the ingredients are lifelike, even the two pork bellies look different, as if they really grew from two different pigs, not like virtual ingredients.

While Shi Chengyan dealt with it, he was full of amazement.

Black technology is indeed black technology!

Because cooking soup does not need to watch the fire all the time, Shi Chengyan chose another fish in the ingredient area, and planned to try to reproduce a squirrel mandarin fish according to the taste he had just tasted and combined with some methods on the Internet.

This dish is also the first dish he has no video reference and no teacher to teach himself to learn.

He carefully cut the grass carp in half, removed the internal organs and scales, took out the main thorn, and put the fish skin side down.

Grass carp is chosen because its system is relatively large, and Shi Chengyan is also trying it for the first time, and it will be more convenient to operate when slicing the fish.

Of course, the taste of larger grass carp may not be as good as other fish, but Shi Chengyan didn't intend to do it all at once.

Now don't worry about wasting ingredients, of course, you can separate each step and practice it separately.

When cutting the "squirrel tail", the fish skin cannot be cut off, otherwise the shape will be very ugly when it is fried later, but to cut out the thin and loose "tail hair", the knife needs to be cut again. The closer to the fish skin the better.

Shi Chengyan carefully cut it with a knife, but with the experience of cutting Wensi tofu a few days ago, Shi Chengyan is much calmer today, and he can distract himself from checking his two pots of bamboo fungus and pork belly soup after cutting twice.

It feels good not to worry about waste. When there are disputes between the two methods, just make two pots directly, and all the problems will be solved.

The big grass carp cut in half was cut into the raw material of the squirrel mandarin fish by Shi Chengyan. It took less than an hour. At the beginning, the cut was a bit messy, and even the skin of the fish was cut several times. The most serious one even almost cut the fish in half.

But when it comes to the second serving, it is much better. Although sometimes a little force will still cut a small hole in the fish skin, but it is not so obvious anyway.

It is also because Shi Chengyan has a good foundation in knife skills, so the speed of improvement can be said to be visible to the naked eye.

Rinse the cut fish with clean water, and it must be very gentle, otherwise the first fish itself will be cut in half by Shi Chengyan, and then the fish that was washed too hard and cut into two pieces is a lesson from the past.

Wash it, carefully drain the water, then wrap it in starch and fry it in the pan.

This step is also skillful, you can't just throw it in like this, otherwise it will be cut for nothing just after so long.

You have to hold both ends of the fish skin first, and then put the fish meat one by one into the boiling oil to fry until it is set, and then let the whole fish go down for frying.

At this time, the hot oil is less than five centimeters away from the chef's fingers. The temperature is actually very high, but be careful not to panic at this time, because there is hot oil not far below, so even if you can't stand the temperature, you can't Let go and throw it away at will, and the one who suffers when the oil splashes is still yourself.

The finished product was fried, except that the first half of the fish looked rough, but the second portion was much better, Shi Chengyan was quite satisfied with it.

Because this kitchen is too perfect for a chef, Shi Chengyan is almost completely immersed in it, until the system reminds him that he has arrived for four hours, Shi Chengyan is ready to quit.

[What about my unfinished dishes? ]

Shi Chengyan felt a little regretful, he was too absorbed just now and didn't pay attention to the time at all. After the two bamboo fungus and pork belly soups were ready, he tried other recipes, but because of lack of time, they are all half-finished products now.

[If the host is willing, you can restore the current scene and progress next time you enter, and of course you can also choose to reset the kitchen. 】

[Let’s restore it! ]

Shi Chengyan, who was halfway through the dishes, certainly couldn't give up his semi-finished products. After getting a satisfactory result, he exited the dream kitchen contentedly.

After returning to reality, he only stayed awake for a moment, and fell into a deep sleep because of the tiredness emerging from the depths of his brain.

This is also the reason why the system must set so many requirements. After all, Shi Chengyan is just an ordinary person. Although he is only practicing in a virtual environment, the activity of the brain is real. Although the black technology of the system will reduce this A side effect, but the limit is four hours of use.

Any more may affect Shi Chengyan's health.

When the alarm clock rang the next morning, Shi Chengyan stretched her waist and found that although she had only slept for six hours, she did not feel tired at all.

[That's because after excessive consumption, the host has entered a high-quality deep sleep, so the sleep effect is longer than those times, but the low-quality sleep effect is better. 】

For this "side effect", Shi Chengyan is still very satisfied.

He has always had a shallow intuition before, and because of filming, his work and rest are not regular, so the quality of sleep is actually not very good. Now that he has a stable living habit, this skill is really excellent!

This morning, I was still helping the old man, but the old man also took the time to teach them some knowledge about other cuisines that he knew.

Although he has never cooked other cuisines, he has eaten many of them. For him, every time he goes to a new place, he has to look for local specialties to try.

Of course, this bit of relevant knowledge is not even a drop in the bucket in Huaguo's long food culture.

But right now they don't have more time to continue studying, because tomorrow they will continue the next stage of shooting.

Because there are still many contestants, the shooting time is still very long, so they still have to stay in the hotel together at present, and all the contestants who were eliminated before have moved away.

Although this competition has an elimination round, it is really more cruel than imagined. It is said that after more than two-thirds of the players on the field have been eliminated, all the eliminated players will be gathered together, and then Select no more than ten contestants for "resurrection".

Just by listening to it, you can tell how difficult it will be once you get to that situation.

Even Xue Zhen was not sure that he would be able to make it out after entering the knockout rounds, so in the next rounds, they must not relax and seize every opportunity to keep their top rankings.

Tomorrow's shooting time is very early, so after Shi Chengyan and Xue Zhen helped prepare the dishes in advance at night, they rushed back to the hotel arranged by the program team.

"I found that your progress is really fast. I can't believe it. If I hadn't watched you step by step to the present with my own eyes, I really couldn't believe that you were a pure rookie who didn't know how to pick a dish half a year ago. "On the way, Xue Zhen said to Shi Chengyan with emotion.

Half a year ago, Shi Chengyan was still an embarrassing existence standing in the back kitchen of Chengluju and didn't know what he could do. Now he is a skilled worker who can handle all kinds of materials at his fingertips. It is said that he has been a chef since he was a child The kind no one would doubt.

"No way, you have to admit that there are people in this world who do everything, such as me." Shi Chengyan shamelessly gave himself a very high praise.

Xue Zhen, who was still feeling well at first, rolled his eyes and said, "Yes, yes, you can do whatever you want. Your acting skills will burst the sky, and everyone is afraid that the sky will be destroyed, so you are still an [-]th grader until now."

This is also the habit of the two of them attacking each other, and this kind of "revealing shortcomings" against Shi Chengyan is not taken seriously.

Moreover, he only cared about this matter when he first entered the entertainment circle. Now he has a clearer self-awareness than others about himself as an eighteenth-tier person.

"Yes, I have contributed too much to this world." Shi Chengyan followed his words and expressed his approval.

So the two started laughing because Xue Zhen was afraid of trouble, so he didn't drive his luxury car to participate in the show, so they took a taxi in the past, and the two of them were almost regarded as lunatics by the taxi master.

The author says:

感谢在2021-11-2803:48:19~2021-11-2823:44:06期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：樱宝20瓶；van、虞沐沐、种花家、兰花10瓶；黄金脆皮叽、青君、折折折、devin、葑言、蕖殇5瓶；洛宁2瓶；大大今天更新了吗~、42137064、232213251瓶；

Thank you very much for your support, I will continue to work hard!