After I quit the circle, I relied on the God of Cooking system to become popular

Even though this batch of nine fixed-makeup photos are all supporting roles, even Shi Chengyan's role should be considered the most among them, but the crew of P is still very careful, and the filters are very suitable for the characteristics of the characters.

Shi Chengyan's fixed makeup photos are still very prominent among them.

In the case of not comparing with the protagonist, the reposts and comments on this article are still quite impressive. Shi Chengyan clicked in and took a look. Most of them praised his appearance, and guessed what role he was playing by the way.

To be honest, this is the first time Shi Chengyan has received such a lot of attention before the TV series started.

Following the program group Aite's previous Weibo, Shi Chengyan found that his contract termination Weibo, which had sporadic and two likes, now has forty or fifty comments. I have to say, this is A posture he had never seen before.

I also don't know how the show's propaganda managed to identify his former Weibo account with a changed name, but the problem is not serious, and Shi Chengyan has no plans to correct it.

Didn't spend too much time flipping through this, Shi Chengyan quickly fell asleep after drying her hair.

Although I usually get up early, I still have time for a lunch break in the middle. I don’t know what competition system I will face tomorrow, so I have to rest well today, otherwise it will definitely affect my state tomorrow.

With the experience of the first day, no one dares to be late again on the second day.

Everyone gathered again in the square.

Just after the new year, the weather in Bei'an is still very cold, but the host is still wearing very thin clothes, standing in the cold wind with a microphone, and there is no sign of being affected in the voice.

"Our rules for this round of competition are that all contestants will go to the notary office to draw lots to draw their own ingredients, then go to the vegetable market on the right to purchase materials by themselves, and go to the recording room to make dishes in the order they return. Each contestant The production time is also half an hour, and after the end of this round of competition, the contestants with the total score in the bottom [-] will be eliminated."

Twenty players were eliminated in one go. Although everyone knew that this competition was always cruel, it was still difficult to get used to it all at once.

Not to mention that the last round itself ranked at the bottom, this time even the players in the front row were a little panicked.

Everyone compares to this time, the ratings will not be too disparate, and the dishes in this round are drawn by lottery. Although the first draw has more options, it still depends on luck. If the car is overturned, the ratings will explode. It is also possible.

It has to be said that the program group has mastered some of the essence of variety shows to a certain extent. If it is simply a comparison, and then the results are compared, the degree of viewability will be greatly reduced.

Shi Chengyan looked around the field, and even Xue Zhen, who was first in the previous round, frowned subconsciously.

There is no way, the Chinese cuisine in Huaguo is too extensive and profound, no chef dares to say that he is proficient in all Chinese cuisines.

Probably to see what the contestants were thinking, He Fei continued: "Please don't put too much pressure on yourself, even if you are eliminated this round, there will be a resurrection session later!"

However, this didn't lessen everyone's worries. After all, it's the resurrection match, and it will only be more difficult to kill them back.

Everyone went to pick their dishes in an orderly manner according to their ranking yesterday.

The way to draw dishes is still one hundred numbers. The contestants can only see the numbers at this time, but the backstage can see the dishes represented by the one hundred numbers, and the audience will also see it when it is broadcast later. Also this picture.

When it was Shi Chengyan's turn, there were still many options left for him, but numbers like 66 and 88 were naturally chosen.

He didn't think too much about it, so he casually chose No. 29, which he ranked in the previous round.

When he opened it, he wished he could go back to 30 seconds ago and knock out his claws that were stretched towards No. 29.

What he drew was sweet and sour fish.

He actually has a little impression of this dish, which is also a Shandong dish, but Fuyuanlou does not sell it, so he has never learned from Li Hongde at all, and he has almost no experience in making sweet and sour dishes.

For him, the red light of this round has been turned on from now on.

But regret or anything can't change the result. The moment he clicked on it, the result was already doomed.

Shi Chengyan took an envelope from the notary, then gave up the position to the contestants behind, and walked to the side to open the envelope.

Inside the envelope was a piece of one hundred yuan and a piece of detailed recipes for sweet and sour fish, even down to the oil temperature and seasoning in grams, which made Shi Chengyan heave a sigh of relief.

If you just give him a random introduction like the previous round, he is not sure that he will not overturn.

But with detailed steps, he can still try to reproduce it to the greatest extent.

Shi Chengyan put away the envelope, and immediately went to the vegetable market to purchase ingredients.

He didn't dare to neglect any link. According to previous experience, the competition committee still has a lot of tricks, and it's hard to imagine that any link will be cheated.

But this time it was obvious that Master Chengyan was too worried. When he arrived at the vegetable market, he realized that although there were no other people in the vegetable market this morning except for the contestants, vendors and photographers, it was obviously a very complete dish. There is a market where everything is sold.

In order not to delay the contestants too much, and in order not to affect the surrounding residents to the greatest extent to purchase dishes, the program group stipulates that the purchase time is between 07:30 and [-]:[-], so the contestants in the front row The advantages in details are as obvious as ever.

However, if the players in the back row are lucky enough to get their special dishes, they have a great chance of turning over.

Shi Chengyan is not in the mood to think about what is there, so he hurried into the vegetable market to choose his own ingredients.

After entering the vegetable market, Shi Chengyan went straight to the aquatic product area. There were already several contestants there, but their goals were different from Shi Chengyan's.

Shi Chengyan’s main raw material for making sweet and sour fish is fish, but not all kinds of fish can be used. Generally, carp or grass carp with a moderate size of about one and a half catties are chosen, and those of this weight will be slightly tender.

Then there are the toppings.

At this time, Shi Chengyan noticed that there were a lot of people in the shops selling spices and groceries. Everyone was wearing uniform chef uniforms. At first glance, it was hard to tell who was who.

Fortunately, there are only a hundred contestants, and most of the contestants know what materials they want to buy the moment they enter the vegetable market, so everyone's efficiency is very fast.

Because the freshness of the ingredients also affects the taste, no one stayed in the vegetable market too much. After buying, they went to the recording room one after another. Even after a certain player started running, most of them turned into running.

Those who didn't know thought it was a sports program.

Shi Chengyan also quickly returned to the recording room with his own ingredients. Because he was a little delayed buying ingredients, he was ranked No. 40 when he went back, just falling at the tail of the fifth round, which is still better than yesterday's The order of appearance is earlier.

During the waiting period, the contestants who are relatively behind can only keep their fresh ingredients in the fresh-keeping refrigerator.

Shi Chengyan's fish is no exception, there is no way, the program team only provides them with fresh-keeping refrigerators, the taste of the ingredients will be affected more or less once.

It can only be said that after entering the main competition, they have already entered the competition from various details, trying to make everyone tense.

As the first person to draw dishes, Xue Zhen had the same luck as Shi Chengyan. The dishes he picked were also the ones he hadn't had much contact with before. Shrimp is no less difficult to handle than Shi Chengyan's sweet and sour fish.

Of course, because he was the first to set off, he came back relatively early. He deliberately delayed a little time to let himself appear in the second round, so as to allow himself half an hour to study the tutorials given by the program group.

Although no one knows what the result will be if you don’t get started, you still need to understand the cooking process anyway. The seasoning and knife skills of all chefs are also engraved in the bones of all chefs. big impact.

To be fair, although the program team didn't say anything, Xue Zhen didn't come to ask Shi Chengyan, who was obviously familiar with this dish, but studied it silently for half an hour before joining the second batch of contestants.

Although there are not many dishes in Sichuan cuisine that require processing of shrimp, Xue Zhen is still very comfortable with raw materials.

Shi Chengyan kept staring at his camera, and couldn't help frowning slightly when he found something wrong.

In the end, when Xue Zhen finished cooking this dish, there was basically no difference. It even looked the same as what Shi Chengyan made himself, but Shi Chengyan judged from his own experience that this dish might be a little less tasty. The shrimp taste will be bland.

Cooking is like this. Although it is said that it knows everything, it is absolutely indispensable in practice.

In fact, most of the dishes drawn by the contestants in this round are not very familiar to them. In other words, Chinese food is too broad and profound.

However, most of the players seem to be quite comfortable, only a few people are a little bit flustered after firing.

After the fourth round of the competition, it was lunch time, Shi Chengyan was assigned to the first round in the afternoon.

It made him a little concerned about how fresh his fish would be in the crisper.

As a result, Shi Chengyan was a little distracted when eating, and after a few bites in a hurry, he went to the refrigerator to look at his own fish.

Fortunately, this fish is relatively strong. Although it doesn't look very energetic, it is still alive after all.

Shi Chengyan breathed a sigh of relief, as long as it can survive this lunch.

come on!Fish are strong!

This noon was the fastest noon since Shi Chengyan changed his career. After the host announced that the fifth round contestants could enter, Shi Chengyan quickly took out his own fish from the refrigerator.

After scraping the scales, removing the gills and viscera, Shi Chengyan made a few big cuts on the body of the fish, then knotted a green onion, cut a few slices of ginger, and put some cooking wine to catch the fish. It is best to remove the fishy smell.

Then dry the fish, coat it with starch, and then it's ready to go!

The author says:

I owe [-], and I will start making up tomorrow! ! !

Thanks to the little angel who threw the mine: Guixue 1;

感谢灌溉营养液的小天使：小赞的小肥虾49瓶；灵泷30瓶；趴趴猫24瓶；静静、schlaf、THE_FOOL10瓶；老高塔人了qaq、上川5瓶；tt、舒图2瓶；闲鱼and咸鱼、Jessie、【150435】他人号余额1瓶；

Thank you very much for your support, I will continue to work hard!