After I quit the circle, I relied on the God of Cooking system to become popular

If it is stewed, the oil and salt will not be so heavy, and it is relatively light when most of the dishes are meat dishes today.

Over there, Yang Zhiyu’s braised pig’s trotters also slowly spread in the kitchen from the smell of pig’s trotters. In fact, stewing in a casserole is too time-consuming. If it’s not really time-consuming like today, I usually make it at home. It is recommended to use a pressure cooker.

The advantage of using a casserole is that it stews slowly, and there is no need to collect the juice when it comes out of the pot. The step of collecting the juice has already been completed during the stewing process. You can add less seasoning, and it is still just right in terms of taste.

The meat used to make chestnut roast pork is the same pork belly as braised pork, because it needs to be fired in the process, and the taste of pork belly will be better, and it is not easy to burn.

In fact, it was originally roasted chicken with chestnuts, but considering the existence of clear soup, I chose pork belly in the end.

Cheng Luju's back kitchen is very extravagant with six dishes and three stoves, which is the treatment only available on New Year's Eve every year.

After Shi Chengyan stewed the lion's head, he was not in a hurry to make his own stir-fried vegetables. This kind of seasonal vegetables should be fried fresh to taste. It affects the taste very much.

He was watching Shi Qingya making boiled pork slices.

Except for the two types of clear soup, today's dishes should be dishes that many people can cook at home. They are relatively home-cooked.

This kind of homely food is rarely ordered by diners in Chengluju.

The practice of boiled pork slices is actually simpler than many people think. Even the pork slices do not need to be oiled. You only need to fry the bean sprouts a little bit, and then find a large bowl of soup and spread it on the bottom.

Add spices such as ginger and garlic, stir-fry ginger and garlic, add water to boil and then season, cook the marinated meat slices in advance and pour them into a large soup bowl that has been spread with bean sprouts.

At this time, the most important step is still missing, which is also the essence of boiled pork slices.

Heat the oil in a pan, saute the dried chilies, peppercorns and the remaining spices, and then quickly pour the oil on the sliced ​​meat, so that a fragrant boiled sliced ​​meat is ready.

The difficulty of this dish lies in the heat. Why do some people make boiled pork slices that taste so old?

The reason is very simple, it may be related to the thickness of the meat and the temperature of the soup of the boiled meat slices.

It's a bit like cooking a hot pot. Thick beef slices tend to get old because they won't be cooked for a while, but they will get old after cooking for a while.

There is a better solution if the sliced ​​meat is not thin enough. After the meat is slightly changed to a suitable size, put it in the refrigerator for a while and then take it out and cut it. You can make it as thin as you want, that is, the meat has been frozen Afterwards, it slightly affects the taste, but most people can't eat it.

When the other dishes were almost ready, Shi Qingya began to cook the boiled cabbage that Shi Chengyan was most looking forward to.

The clear soup is boiled in advance, and the cabbage is the tenderest cabbage heart in the underripe Chinese cabbage.

Then pour the choy sum with boiling clear soup and cook until cooked, then take out the choy sum and put it in a small bowl, pour in other chicken soup, it will be considered successful.

After Shi Qingya finished, Shi Chengyan quickly fired and fried his vegetables very quickly.

The kitchen is so hot that it takes less than 3 minutes to fry a vegetable.

At this time, a sumptuous New Year's Eve dinner was successfully cooked.

The boiled cabbage is served in small bowls, one serving per person, and the stewed lion head Shi Chengyan is also divided into small soup cups.

Several other dishes are placed in the middle, so it can be said that they are not rich.

"Happy New Year!" After Shi Qingya finished speaking, she smiled and took out two red envelopes, one for each person.

"Happy New Year, thank you grandpa!" Shi Chengyan happily sent red envelopes.

According to the old man, if you are not married, you will receive a red envelope, but Yang Zhiyu hasn't celebrated the New Year together for a long time, and he received a red envelope to win the prize.

Yang Zhiyu was a little hesitant, but seeing the happy appearance of the grandfather and grandson, he finally accepted it calmly.

I'm afraid that all these delicious dishes will be cold if I reject them twice.

Before the meal, Shi Chengyan also took pictures of the dishes on this table and sent them to Xu Zhiheng. He couldn't go home this year because he was on the set, and he didn't know what to eat on New Year's Eve. As a good friend, of course he wanted to feast his eyes!

The winter in Bei'an City is very cold and it gets dark early, so these vegetables won't last long.

The first thing Shi Chengyan ate was boiled cabbage. After all, this dish is not a soup. It is easier to cool than stewed lion head. This kind of dish will lose its flavor seriously when it is cold!

But judging from the appearance, although it is just a simple cabbage heart, the finished product looks fresh and tender, and the taste is delicious without fiber feeling, but it is not only the deliciousness of clear soup, but also the sweetness that belongs to cabbage. , making this state banquet classic.

Because the quantity is not large, Shi Chengyan finished a serving of boiled cabbage in a few mouthfuls.

This is also the reason why this type of dish is rarely cooked, not to mention time-consuming, and it cannot be made in large quantities.

"It's delicious, it still tastes the same as what I used to eat!" Naturally, Shi Chengyan would not be stingy with his praise.

Then there is super fragrant chestnut roast pork. Compared with pig's trotters, this is even rarer in restaurants outside, especially at Jiuyun. Shi Chengyan has hardly seen this kind of eating, and he hasn't eaten it for several years.

After stewing, the chestnut powder is glutinous and sweet, the outside is slightly simmered and blended into the sauce, and the meat inside is a bit like braised pork, but with the chestnut sauce, it has a unique sweetness of chestnut, very delicious.

The clear stewed lion head made by Shi Chengyan, thanks to the clear soup boiled by the old man, tastes very delicious and tender.

The system's evaluation of this dish is an unprecedented S+, but it does not reward Shi Chengyan with experience points.

The reason is simple, because he didn't hang the clear soup by himself.

Shi Chengyan was a little bit regretful, but it was not surprising, with the systematic style of painting, how could it be possible for him to take advantage of this loophole.

After dinner, it was still Shi Chengyan who stayed to clean up the mess. It was about ten o'clock when he finished cleaning up. The old man and Yang Zhiyu were listening to the Spring Festival Gala in the living room.

Since the Internet has become more and more developed, and Shi Qingya has also learned to surf the Internet, the frequency of using this TV has decreased rapidly, and it is only at this time that I will turn it on to take a look.

However, the programs of the Spring Festival Gala in the past two years have become more and more boring, and they are just chatting while they are on, and they have hardly watched them.

On the coffee table in the living room are various snacks such as melon seeds, peanuts, snowflake crisps, beef jerky, nougat, and peanut candies. The method is delicious, and it is definitely more honest than those sold outside.

Both snowflake crisps and nougat were made by Xue Zhen for his little nephew, and some of them were left here, which was unexpectedly popular.

The main reason is that it is not as toothsome as peanut candy.

Shi Chengyan was watching the Spring Festival Gala. After all, he was familiar with most of these actors, and even knew some gossip that outsiders didn't know.

Of course, he didn't just watch it, he was scrolling Weibo and complaining while watching it.

Because the stage of the Spring Festival Gala has been relatively "younger" in the past few years, the program has become more and more boring. At the beginning, even the complaints were more exciting than the program, but later on, even the complaints were rarely seen, because almost no one really Everyone is watching, everyone is playing their own.

Shi Chengyan persisted for a while, but finally couldn't hold back, accepted Xu Zhiheng's invitation, and went online to play games with him.

He is actually pretty good at games, and he doesn't usually play much, but doesn't he have Xu Zhiheng's thighs? Anyway, their ranks can't be ranked, and they can't cheat him.

So Shi Chengyan joined the team without any psychological pressure.

After joining the team, I found out that there are quite a lot of people in the team. With him, there are already four people. It seems that we are going to form a five-member team.

Shi Chengyan didn't speak, and didn't ask who the other two were, just quietly waiting for the match to start.

But his plan was obviously going to fail, Xu Zhiheng directly asked him to turn on the voice.

He turned on the voice without knowing what was going on, and then... what he faced was three "accusing" voices, male and female.

"It's too much, bullying us can only eat the box lunch of the crew, right?"

"You actually greedy me with delicious food, can you still be friends?"

"Aren't we good brothers anymore? If we are good brothers, you send yourself over and make delicious food for us!"

The most outrageous thing is that the last sentence is a female voice, and Shi Chengyan still doesn't recognize it?

What the hell is going on?

Shi Chengyan: Chengcheng is confused, Chengcheng is confused, Chengcheng doesn't know them!

After listening to Shi Chengyan for a while, Shi Chengyan realized that the other two people were the male lead and female lead of Xu Zhiheng's current movie. Because of the limited budget, they were still struggling to make up shots on New Year's Eve, and even the New Year's Eve dinner They were all sent away with box lunches. This crew is really very poor.

However, at this time, Shi Chengyan sent Xu Zhiheng a photo of a table of delicious food.

Who is Xu Zhiheng, can he bear it?

Of course, it was decisively shared with the rest of the crew, so after work was over, when everyone suggested playing games, Xu Zhiheng brought in Shi Chengyan.

The so-called "accusation" is of course a joke, and Shi Chengyan will not take it seriously.

"It's the New Year's Eve, and the express delivery has stopped, and didn't I send you some New Year's goods yesterday? There are hot pot base, peanut candy, beef jerky..."

"Stop, stop, stop, how can you say such an exaggerated thing in public? If you want to say it, you have to tell me in private!" Xu Zhiheng said that he already felt the coveted eyes from around him.

His delicious food: danger! ! !

Just kidding, the game still has to be played, after about 2 minutes, the last person also came.

Xu Zhiheng said that this is the director of their crew, he is not very old, not even 30 years old, their crew is generally very young, everyone can play together.

After the game started, Shi Chengyan quickly exposed his nature as a game novice, shouting for help throughout the whole process, successfully destroying all the lofty image he had painstakingly cultivated.

Fortunately, everyone's rank is relatively low, and the strength of the matching opponents is only half a catty. Even with the teacher Chengyan, the two sides still come and go, which is very "game-like".

In a blink of an eye, several rounds of games were over, the bell rang at twelve o'clock, and the sound of crackling firecrackers came from outside.

Don't get me wrong, now Bei'an City doesn't allow fireworks and firecrackers to be set off. The sound of firecrackers is made by electronic firecrackers, and the old man who pursues a sense of ceremony specially asked Shi Chengyan to buy them online.

Not to mention, the sense of atmosphere comes up immediately, which is very in place.

"Happy New Year." Everyone continued to manipulate the characters while congratulating each other casually.

"Are you still playing? If you guys still want to shoot tomorrow, why don't you rest early?" Shi Chengyan asked.

"If we don't shoot tomorrow, tomorrow's salary will be tripled. The director is so poor that he can't pay the salary of the staff hahahaha!" As the leading actor, Xu Zhiheng taunted the director who was working hard.

director:? ? ?

"Although I am poor, can't it be because I want to give everyone a holiday?"

"Laughing, you just chose the venue fee between the venue fee and the triple salary." The heroine also taunted without hesitation.

Shi Chengyan didn't answer, but still couldn't help laughing along with him.

The director who was crazily ridiculed had no temper, and even felt a little helpless, saying: "Stop saying a few words, there are still outsiders here, don't let him misunderstand our entertainment industry!"

Probably because Shi Chengyan sent the picture to Xu Zhiheng and said, "Guess that dish is made by this chef." So they all defaulted that Shi Chengyan is a cook, because some dishes don't look like ordinary ones. Can be made at home.

All in all, it looks very delicious.

Shi Chengyan was stunned for a moment when he heard the words, probably because he did not expect that one day, he would already be an outsider in the entertainment industry.

Before he could answer, Xu Zhiheng said directly: "Just kidding, he's been in a lot of crews, and he can still hide it from him!"

"Ah, I'm sorry for the misunderstanding. It turns out that he is also an actor. I thought he was a chef when I saw his cooking is so good." The director immediately apologized for his preconceived ideas, a little embarrassed.

He was wondering just now why a chef can speak better than most of the actors now, and he couldn't help thinking about whether there are too many bastards in the circle now, but he didn't expect that the other party was also a professional.

For Shi Chengyan, although it is not rare to see a director with such a good attitude in his life, it is also rare.

This time Xu Zhiheng was not asked to answer for him, Shi Chengyan said directly: "There is no need to apologize, because you guessed it right, Mr. Chen, although I used to be an actor, but now I have changed my career to be a chef."

"Why, isn't it good to be an actor?" It was probably the first time I heard that he had retired to become a chef. The director and the other two actors were a little surprised.

"Being a chef is also very good, it's something I like to do."

"Oh, don't ask so many questions. If you are curious about him, both of us will participate in the TV series "Sky Mirror" to be released in the next year, so we can contribute a little to the ratings!" Xu Zhiheng decisively changed the subject and did his best by the way As a member of the cast and crew of the show, I have carried out a bit of publicity.

It seems that it is not easy to ask this question, so the director only said: "If there is a chance, we can cooperate."

Then he changed the subject following Xu Zhiheng's words.

Shi Chengyan actually didn't think there would be any similar opportunities in the future, but it was good to say something casually.

Playing games at night until four o'clock in the morning, because their family did not have the habit of watching the year, so Shi Chengyan went to bed after playing the game.

The next day, he slept until noon, which was rare, and the old man didn't come to wake him up.

In fact, probably because he stayed up late yesterday, the old man himself was a little bit too much, and he didn't wake up until ten o'clock in the morning.

It's rare to miss breakfast, and it's lunch time when I wake up.

There are still some leftovers from yesterday, just heat them up casually, and then add a few quicker dishes to prepare lunch.

It was still snowing outside, Shi Chengyan took a broom and slowly swept the snow in the yard, and piled it all up in the corner.

On the first day of the new year, it seemed a lot more decadent. Everyone seemed to be doing nothing, sitting in every corner of the house playing with mobile phones or computers, and Shi Chengyan was no exception.

He used his mobile phone as a cover to open the system and took a look, only to find that the lake-blue system had been replaced with a bright red frame for the occasion.

There is a taste of the year, but it is a bit...too dazzling and gimmicky.

[Let’s change back to the previous style. Although this kind of special skin for the New Year sounds good, don’t do it next time! ]

Shi Chengyan tried his best to be tactful.

The system is an emotional machine, so of course it can't understand his feelings, but the host ordered him to change back to his previous style, so of course he would change back.

As before, the first thing Shi Chengyan did when he clicked on the system was to see his personal face change. When he watched it two days ago, except for the skill of turning the spoon, which was still more than 200 proficiency, all the others All advanced.

When Shi Chengyan looked at it again today, he found that there seemed to be more than 50 proficiency points left for the item of spoon turning, which means that the day of being promoted to a senior chef is just around the corner!

Seeing that the main competition of the Youth Cooking Competition will officially start on the twelfth day of the first lunar month, he will have no idea if he doesn't advance to the advanced level sooner.

So after seeing this number, Shi Chengyan felt that he couldn't sit still anymore, and wanted to do something!

However, for the Chinese New Year, there are three people in the family, and there is no way to stuff it into the inventory of the system after doing something. In addition, there are only three people in the family, and there is no way to consume it without stuffing it into the inventory. The proficiency of more than 50 points was brushed in place immediately.

There is no way, Shi Chengyan thought for a while, and finally told the old man directly to cover everyone's breakfast, lunch and dinner during this time.

He didn't believe that he couldn't improve his proficiency in flipping spoons like this.

"What's wrong with you, you don't want to eat my cooking anymore?" Shi Qingya was a little surprised. In the past, Shi Chengyan wanted to coax him to cook delicious food in different ways every day during the Chinese New Year. Why did he learn cooking this year? Did it change after that?

When Shi Chengyan thought of this, his heart ached. The dishes cooked by the old man seemed to be so far away from him. It was really too difficult!

"It's nothing, isn't the main match about to start? It's not like you don't know my level. If you don't practice a lot, you really don't know what to do. I'm afraid that I will be eliminated in front of you. How embarrassing you are! "Shi Chengyan said helplessly.

"You are not under the banner of Chengluju, where are you going to embarrass me?" Shi Qingya was very straightforward.

But Shi Chengyan said it was for this sake, of course Shi Qingya would not refuse, and even called Yang Zhiyu together to make a study plan for Shi Chengyan.

Moreover, although they are all chefs, it feels good to be able to sit on the sidelines and wait for food occasionally without doing anything, isn't it!

So, after a new year, it was made into a culinary training class by Shi Chengyan himself.

It happens that I buy a lot of various ingredients, so there is no need to worry about not having enough mastery to practice.

Before, he learned Shandong cuisine. This time, Shi Qingya was the teacher to teach him, so he mainly learned Sichuan cuisine. The previous spicy chicken, Shi Chengyan, had already learned it very well. This time, Shi Qingya chose to teach him how to cook. Twice-cooked pork and mapo tofu.

Because tofu can't be kept for too long, if you don't eat it today, it may go bad in two days.

This is exactly what Shi Chengyan wanted. These two dishes are not the kind of stewed dishes. The frying is not even, and the tofu is easy to be fried if the movement is too big. This is definitely a dish that is very suitable for practicing the skill of turning the spoon.

He didn't pay much attention to the knife skills. A uniform square tofu block was no problem for Shi Chengyan, but after cutting a portion of mapo tofu, Shi Qingya looked at the remaining large piece of tofu. , I don’t want to waste it, so I simply asked Shi Chengyan to cut it into shreds and make it into Wensi tofu.

This is the ultimate test of the chef's knife skills. The taste of Vance Tofu may not meet the taste of most diners, but it is the ultimate test of the chef's knife skills.

The final product requires the shredded tofu to be completely spread out like a chrysanthemum in the bowl, thin and not messy, even a bit like dragon beard noodles if you don't look closely.

Shi Chengyan felt a bit of a painful mask in an instant.

It's not that he has any opinions on practicing knife skills, the main thing is that his knife skills are already advanced.The main thing he wants to get in touch with now is the flip spoon, and those who celebrate the Chinese New Year don't really want to "carve" a piece of tofu.

But there is no way, it is the training he proposed himself, he can't tell Shi Qingya that he just wants to turn the spoon, Shi Qingya asked him why he couldn't answer it!

Palm-sized tofu pieces are sliced ​​into tofu slices so thin that they can almost pass through the light. The skin must not be broken, and the sides must not be missing. In addition, tofu is fragile, and the operation is far more difficult than cutting radish and cabbage.

In Shi Chengyan's first two attempts, the kitchen knife shattered as soon as it was cut.

The main reason is that the force was too strong and uneven, so Shi Chengyan calmed down a bit before starting to work again. The kitchen knife cut through flatly, without shaking or stopping, and the force was the same from the beginning to the end.

It took about a minute or so before the piece of tofu finally didn't crack.

make persistent efforts!

So because of being too excited, the car overturned again.

"If your speed is too slow, it will be stable, but it will be easier to break. You have to practice a few more times, and then try again when you speed up." Shi Qingya pointed out.

In fact, Shi Chengyan also knows this, but because he has no experience with Chevinsi tofu before, if he doesn't contact him first, he will only cut off a bunch of broken tofu if he speeds up, and he can't bear it at that time!

After having the first successful experience, the following will be much smoother, and the speed will become faster and faster, and the subsequent cutting along the rhythm will be even smoother.

After finally cutting it into slices, it had to be cut into shreds. It was required that each piece of tofu should be so thin that a needle could be threaded through it, and it could not be broken.

The author says:

感谢在2021-11-1523:54:45~2021-11-1623:56:43期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 10 bottles of four-year sleepiness, pudding rice, snow, and genuine Mili; 5 bottles of blame if you don’t cheat; 3 bottles of devin; 1 bottle of Cha Cha Cha and Le Mitao;

Thank you very much for your support, I will continue to work hard!