After I quit the circle, I relied on the God of Cooking system to become popular

When Shi Qingya said this, Shi Chengyan was a little stunned.

It is true that he has not paid attention to the news of this show for a long time. Usually, when Xu Zhiheng occasionally chats with him, he will say a few words about the news he inquired about, but neither he nor Xu Zhiheng have much to say in the "Sky Mirror" crew. right.

Later, Xu Zhiheng also joined the new crew, Shi Chengyan was also busy with other things, and the occasional chats were only about life.

So Shi Chengyan really didn't notice the announcement of "Sky Mirror", but Shi Qingya, who has been paying attention to his works, is more informed.

"Let me see." Shi Chengyan took the phone from the old man.

The notice was posted on the official Weibo at [-] o'clock last night.

The old man also has a Weibo account, which is dedicated to "chasing stars".

However, he is also relatively busy, and usually does not always pay attention to Shi Chengyan's news, and only occasionally goes up to see it together.

The number of likes and comments under this trailer seems to be very impressive, and the popularity of the male and female protagonists is still very strong.

Click to open it, and the preview will automatically play in a small window.

The style of the trailer looks grand, and it mainly describes a feeling of a big picture for the sake of the common people in the world, which is different from most fairy tale dramas that destroy the common people for the sake of personal emotions.

Needless to say, the main characters are naturally the male and female protagonists. The heroine has grown from a child in a remote village to an indomitable fairy. The heroine's hanging out is the style of abusing the heroine, and the style of two people standing side by side against evil forces.

Shi Chengyan also saw his camera.

Wearing a red cloak, a flashing silhouette and...a very chic fighting back.

In short, there is no positive face, as for Xu Zhiheng, he simply didn't appear in the trailer.

Shi Chengyan: Why am I not surprised at all?

He was finally able to understand what the old man said about "I seem to have seen you", mainly because the side face was not easy to recognize.

"It's really you, the one in the red dress."

"Grandpa, you have really good eyes, it's indeed me!"

"You look so handsome and act so well, why don't you show more shots?"

Shi Chengyan couldn't help laughing when he heard this, and said: "Grandpa, you just have a filter for me. How do you know that I acted well in the two scenes? And I'm not the protagonist, so I don't have too many scenes."

"Anyway, you are the best! Don't care what they say." Shi Qingya is undoubtedly a tough guy in this regard.

Shi Chengyan couldn't help laughing, and said: "I am so happy to have your words, Grandpa!"

Saying that, Shi Chengyan opened the comment area again, and found that most of the people in it were looking forward to it, and some people wondered if this was a teaser "cheat". After all, the promotion and content of many dramas are completely different. back to things.

[I hope it won't be aired at that time, it's you who love me again, and I don't love you, so I decided to destroy the world! 】

[The special effects are not bad, it looks comfortable. 】

[Not very optimistic, there is a high probability that it is a lie, maybe this is all the content of the drama. 】

Shi Chengyan knew that if the editing hadn't been messed up, the content would indeed be as in the trailer.

Although the male and female protagonists invited are all popular, but the subject matter is not very popular, it seems that there is nothing hot, and there is even a bit of evidence, so some people are not very optimistic.

Those who discuss the roles are in the minority, even the protagonists are not treated like this, let alone the supporting roles.

"Did it say when it will be broadcast?" Shi Qingya was just watching the video, but hadn't read the text yet.

"It will start airing after the next year, starting from the fourteenth day of the first lunar month, with two episodes a day from Monday to Thursday, on the Juicy Peach Video APP."

After checking the time, Shi Chengyan returned the ridiculously large tablet to the old man, and continued to unload the goods.

It doesn't matter how big it is, the scenes he filmed are broadcast more, basically it has nothing to do with him, he has long been used to it.

"Why did the old man tell you?" Xue Zhen asked curiously.

"Oh, there's a trailer for the movie I filmed earlier, and it's about to be broadcast."

"Is this going to be aired? When I have time, I'll contribute a little amount of airplay to you."

"No need, it has nothing to do with me, and I don't have much role to play." Shi Chengyan disagreed.

As everyone knows, at this time, there are already a few people who are good at discovering beauty and have already started looking for his information.

However, this small crew is quite perfunctory in this regard, because it is not an IP adaptation work, so there are no characters with their own fans. The official omits this, and does not take official photos for their small supporting roles.

I finally found an official @ Weibo account from the official announcement Weibo. I just posted the contract termination statement two months ago and never went online again.

[Yangou is here]: No way? ? ?

Because the original certification information was cancelled, it took her a long time to find a name on the other party's Weibo. It was not easy, at least she knew the name, but she still gained a lot of urging him when Liang Wan was still interested in him in the early years. Take a selfie.

[Yan Gou is here: Sure enough, my aesthetics have never been wrong, the front face is as good-looking as the side face, and there is no overturning. 】

So the sentimental Yan Gou took the photo and left without leaving a cloud behind.

After putting all the dishes away, Shi Chengyan took out his mobile phone and opened WeChat to find that the crew group that he had blocked before was now very lively, and all the main creators sent a few big red envelopes in it to celebrate.

After quitting, he didn't realize that Xu Zhiheng had sent him a message, probably because he didn't have time to read it. It seems that after he participated in that drama last time, he was supported by a senior. Now he's making a movie, and it's still the leading actor. , busy and dizzy, almost no time to look at the phone, and occasionally go online and reply to a few private chats, and group messages are generally too many to just ignore.

[Shi Chengyan]: "Tian Jing" has been finalized, and it will start broadcasting in the next year!

It was finally his turn to be a little more informed, although he didn't know it long ago.

The other party was very busy, so Shi Chengyan didn't take care of it after sending it out, but changed into a chef's uniform and prepared to follow the old man to prepare the raw materials for these new year's goods.

In fact, it is a little late to do it now, and there are only ten days left before the Chinese New Year. Fortunately, the recent weather looks pretty good, with plenty of sunshine, and the lighting conditions in their backyard are also good, and bacon and sausages can be dried.

The first thing to do was the sausage. Two young men, Shi Chengyan and Xue Zhen, each started cutting a vegetable dumpling. All the pork bought for the sausage was peeled and cut into slices of suitable size, because it was not required to be very regular. So it's very easy to cut.

Yang Zhiyu was cleaning and arranging the casings that will be used for sausage stuffing later, and the old man is preparing the seasonings that will be used later.

Obviously cutting meat seems to be a very casual thing, but when Shi Chengyan and Xue Zhen are here, they suddenly start a "competition". The two people's movements are getting faster and faster. Stance.

Yang Zhiyu stood a little further away from them silently.

With the two of them so competitive, these dozens of catties of pork are really not enough for them to cut for a long time.

Several large stainless steel pots were placed on the side, and the cleaned pork was directly seasoned by Shi Qingya pot by pot, and the two young men came over after cutting the meat and mixed them well.

As I said before, some sausages sold outside will add some red yeast powder for coloring, but they will definitely not add it, so when it is dried, the color will not be as bright as fresh meat.

The benefits of having two tool people who have to fight for everything are obvious. The work is done very quickly and neatly, because if you are perfunctory or slow, you will be looked down upon by the other party.

It is still very spectacular to dry all the dozens of catties of sausages in the yard. Fortunately, the front yard and backyard of Chengluju are not connected, otherwise it would be quite damaging to the corporate image.

They are all experienced hands, this job is nothing, and it is even more trivial than flipping spoons, so it didn't take too much time.

Just when Shi Chengyan was about to cook the bacon with the old man, the hawthorn vendor called to tell him that he had arrived at the door.

Shi Chengyan asked him to order a lot of hawthorn before, but he didn't expect it to arrive so soon.

Shi Chengyan hurried to get it.

Fifty catties of hawthorn is still very large, and the other party is also very careful, specially using plastic bags to pack them, which is more convenient to carry.

Shi Chengyan randomly picked two bags and opened them to check. The quality was very good, and there were almost no rotten fruits.

"Why do you buy so many hawthorns?" Xue Zhen was a little puzzled, because hawthorns are rarely eaten, and they are rarely seen in dishes, and restaurants are still rare.

"Research something."

When Shi Chengyan said this, Xue Zhen immediately reacted and asked, "Are you going to study the filling of a new taste again?"

"More than that, I may also make some canned hawthorn, dry some dried hawthorn, etc. Anyway, I'm just doing research."

No one objected to Shi Chengyan's idea, including Shi Qingya.

Since he had researched the plum cake by himself before, Shi Chengyan ignored him when he tossed these pastries, and basically agreed that he still has some talent in this area.

This is indeed the case.

Therefore, when other people were making bacon, frying peanuts and melon seeds, Shi Chengyan was on the other side cored the hawthorn by himself.

There is no way, this process can be omitted by taking candied haws before, but no matter whether it is canned or jam, the core must be removed.

This is not even as fast as making steamed buns. Making steamed stuffed buns can at least speed up the process, but you need to be careful when you core the hawthorn, otherwise it is easy to hurt your hands.

Shi Chengyan had to sigh for his own wit. He only washed one-fifth of the hawthorn, and stuffed the rest into the fresh-keeping cabinet. Otherwise, he didn't know how long he would be busy with the hawthorn core alone.

Wash the hawthorn with good core again, add appropriate amount of water and sugar into the pot, boil on high heat, and cook until the hawthorn pulp changes color obviously, that is, it is almost cooked, and then use the cooking machine to put the hawthorn together with the water that has just boiled the hawthorn Whisk together into a puree.

At this time, the hawthorn puree will show a beautiful deep red color.

However, there is still a lot of water now, and it cannot be stored for a long time like jam, so it has to be poured back into the pot and continue to fry over medium heat.

At this time, you can add some sugar in an appropriate amount, because hawthorn itself is sour, so you don’t need to reduce the sugar in a large amount like peaches or green plums to make it less sweet, so you can add a little more.

The water in the hawthorn sauce will slowly evaporate, and it will become thick and foamy. During this process, adjust the heat by identifying the state of the hawthorn sauce, and soon a delicious hawthorn sauce will be formed.

Just smelling the taste is very appetizing, and it is slightly similar to green plum sauce, but the aroma of hawthorn is completely different from green plum.

After all, it was the first time Shi Chengyan made it, so naturally he didn't bring disaster to them, but divided it into several batches, and made some adjustments in various ingredients.

Later, Shi Chengyan also tried to make hawthorn cake.

There is not much difference between the method of hawthorn jelly and the method of jam. Just sieve the pulp once after the cooking machine is finished, then add more sugar, boil it dry, and then put it in a container for a period of time to refrigerate.

Because the hawthorn raw materials provided by the fruit farmer are relatively good, the jam made with the least sugar will taste better, and the sweet and sour taste of hawthorn will be even more delicious.

Moreover, Shi Chengyan also tried to use the sifted fruit puree to make jam later, and the taste will be better than cooking it directly.

In short, Shi Chengyan was quite satisfied with the results of this experiment. He soaked rice on the spot and planned to make a new flavor of plum cake to try when he came back from Jiweixuan at night.

I have to say that, as the first Baian dessert he learned, the combination of plum cake and any jam is really versatile!

In a blink of an eye, it was six o'clock in the evening, and there was only half an hour left before the 06:30 mentioned in the invitation letter of Jiweixuan. The four of Cheng Luju finished their work and changed into their regular clothes.

Anyway, they are all in Haiyue District, not far away.

And why go so early, those people who can take a few glances at Jiweixuan are making money.

It was less than 5 minutes before the official start, and the four masters, Cheng Yan and others, rushed to the scene, and they were still talking and laughing, fully expressing that they didn't care.

It is obvious that the other party is targeting them, but they look like they are being invited to dinner, or even like the other party is asking for something.

This is of course intentional.

People are uneasy and kind, so naturally there is no need to show them too much face.

When Shi Chengyan entered the door, he was attracted by a "pig's head", and at the risk of being considered impolite, he couldn't help but take a second look.

Xue Zhen glanced at the side, and said, "This is a unique shape, do you like it? Shall I make one for you too?"

It turned out that this was the person in charge of Jiweixuan who came to Chengluju to send invitations before, but it was the first time Shi Chengyan saw him, so he just didn't know him.

At that time, Xue Zhen was indeed injured, but with his character, it would only make others miserable.

"No, no, this is too unique, I can't stand this kind of turning heads!"

Now that you know there is a contradiction, you don't have to think about politeness or impoliteness.

Both Xue Zhen and Shi Chengyan had normal voices, and Shi Qingya would have taught them to talk like this outside, but today Shi Qingya walked inside as if he didn't hear it.

Seeing that the "pig head" was about to go berserk, Shi Chengyan and Xue Zhen approached the venue slowly.

Probably because he was warned not to make any outrageous actions on this occasion, so the person in charge who didn't have a good endurance didn't make the first move this time.

When I got there, Shi Chengyan realized that the venue was not particularly lively, but I heard that many people in the industry had received invitations, right?

They walked in only to find that Shi Qingya was talking to Mr. Li from Fuyuan Building, and the two were chatting and laughing as if they were at home.

Shi Chengyan also walked over, and took the initiative to say hello to Mr. Li: "Grandpa Li, good evening!"

Mr. Li and Shi Qingya are good friends, so naturally they often visit each other, and Shi Chengyan has known each other since he was a child.

Seeing him, Old Man Li was also grinning, and said: "Back when Hongde told me about you, you were obedient when you were young, but you will become even more obedient when you grow up!"

The old man only had a few compliments, and Shi Chengyan naturally responded with a smile.

Xue Zhen also came forward to say hello, and then they sat down at one of the tables.

Jiweixuan seems to have arranged ten tables, but there are only more than half of the people present, and even the sixth table is not full. This tasting at Jiweixuan was not at all interesting.

Even if they came, they might not all be interested in this.

Just like Mr. Li.

"Of course I didn't come here today to taste these dishes, and there aren't many fresh ones. I'm tired of eating in Chengluju. I just want to see what a white-eyed wolf looks like. I've lived to such an age that half a foot I'm about to step into the coffin, and it's really strange to see this kind of thing."

Sure enough, he is worthy of being Shi Qingya's friend, and he can really bring out the art of language to the fullest!

Shi Qingya smiled angrily and said: "Don't brag, the food in Chengluju is so hard to order, you are still tired of it!"

"Why, you don't welcome me to Cengfan, I will snatch your grandson away someday."

"An old man knows how to grab things with me, be careful to choke you to death later."

The two elders "attacked" each other there, not to mention Shi Chengyan and Xue Zhen, even Yang Zhiyu couldn't intervene, the three of them sat quietly waiting for the food to be served.

It is indeed as written on the menu, 40.00% are the same dishes as Chengluju, and the remaining 60.00% are the original signature dishes of Jiweixuan, which is still very bluffing.

The food was being served over there, and the boss of Jiweixuan also started to speak.

"Combine his body with that person's head just now, and that's the pure second senior brother!" Xue Zhen pointed out.

"Your level of yin and yang weirdness has improved!" Shi Chengyan highly praised this, and three people were scolded by this sentence.

----

"I'm very glad that you can participate in our Jiweixuan's dish tasting meeting. These dishes have been improved by our newly hired chef. Although this chef is not well-known, he has been suppressed by others before. But it's very high, you'll know it once you taste it!" The fat boss looked very happy, but when he saw that the dining table below was not full, his expression was slightly wrong, but he quickly put it away.

When his voice fell, someone answered immediately.

"Then ask that chef to come out and let us have a look. This is the first time I've heard that there is a famous chef in Bei'an that I don't know!"

The person who spoke was not from Cheng Luju's side or Mr. Li, but he was not young either.

It's not like Zhi Zhaofei is not well-known in Bei'an kitchen circles as the fat boss said, at least everyone knows that he is Shi Qingya's apprentice, as for the suppression, it is even more nonsense.

But if some people insist on thinking this way, there is no way, after all, people who pretend to be asleep will never wake up.

"He's still working in the back kitchen. You can eat first, and he will come out to meet you when he finishes his work."

Cheng Luju's table was good, and he didn't respond the whole time, as if this matter had nothing to do with them at all, as if he was having a meal calmly.

The one in the middle is Buddha Jumping Over the Wall. Shi Chengyan lifted the lid directly, and the rich and attractive fragrance immediately permeated the air.

And Xue Zhen was flipping through the menu of Jiweixuan.

As a junior, Shi Chengyan took the initiative to help Shi Qingya and the old man each serve a small portion of Buddha Jumping Wall, and tried to take care of every ingredient.

Shi Qingya held the bowl but didn't try to open it immediately, but looked at it a few times, and said: "Kung fu has not fallen."

"You have a big heart, you really don't care?" Mr. Li said directly without being so particular.

"It's all like this, and I can't go back to the past. Isn't it against me to be angry? I want to live for two more years." Shi Qingya took a sip of the soup lightly, expressing that his mentality is really good .

Then no one spoke.

Shi Chengyan also began to taste the dishes on the table one by one. Judging from his tasting ability, there is nothing to be picky about these dishes in terms of seasoning and heat, but the taste is not as good as the ones he ate in Chengluju before. It's almost tasteless, and for a moment he couldn't figure out what the difference was.

Turning around to look at the tables next to him, most of the people left after eating a few mouthfuls, especially the one who just took the initiative to answer the fat boss's words.

He looked with disdain on his face, even more angry than Shi Qingya, the real master.

Xue Zhen leaned over to him and whispered, "The old man has never been very good with the master, but he is old-fashioned, and the reason is that he can't see this kind of behavior of deceiving the master and destroying the ancestors."

"Some of the craftsmen of the older generation do have a higher sense of family status." This teacher Chengyan can understand, and if Zhi Zhaofei's matter is mentioned, anyone with a little judgment will think that what he did is not authentic.

After about ten minutes, after tasting all the dishes on the table, Shi Qingya, who was completely relieved, got up directly and said, "Go back."

"Why go back, we still want to see the chef." It was rare for Xue Zhen not to cooperate.

Shi Qingya was a little dizzy, he was worried that Xue Zhen, who had a bad temper, would have a physical conflict with the other party.

"You can stay, but don't do anything. I don't want to ask your family to go to the bureau to catch you."

"Don't worry, Master, I'm not that stupid. This is their territory. I'll be at a disadvantage no matter how many of them there are." What Xue Zhen said was not a lie, he just wanted to have a chat with Zhi Zhaofei in person. , After all, all contact methods have been blocked by the other party.

As for what to do, he really wanted to, but isn't the old man here, afraid of accidental injury?

He is a good apprentice who knows how to care for his master, unlike some white-eyed wolves!

"Heh, with such rubbish ingredients, will anyone really buy it at this price?" Xue Zhen said as he handed the menu to Shi Chengyan.

The author says:

感谢灌溉营养液的小天使：74面包、大尾巴棕兔、轩邈、炎10瓶；35960102、口袋略空、囧我5瓶；查查查2瓶；Jessie、随风飘荡的小海带、慕月、樂蜜桃、歆雪、洛宁1瓶；

Thank you very much for your support, I will continue to work hard!