After I quit the circle, I relied on the God of Cooking system to become popular

When Shi Chengyan was obsessed with the braised lion head made by the old man, Xue Zhen and others ate lunch made by Shi Chengyan, and they were also amazed at his improvement in cooking skills.

Naturally, their requirements are not as high as the old man's, because they can feel that Shi Chengyan's current level is not what it used to be.

When the waiter Chen Yun came to eat today, she looked at the dishes in the bowl with an even more amazed expression.

She had never seen these dishes in Cheng Luju's meals, and today's bowl of dishes was even more abundant than ever before, almost all meat, meaning there was a little bit of vegetables.

Shi Qingya is naturally not harsh on the employees, but the serious daily meals are full of fish and meat, heavy oil and salt every day, no matter how good the craftsmanship is, it is not healthy, so it is usually half meat and half half.

"Which chef made this dish today? It's delicious. The shrimp is really crispy. Why can't we sell it in our store!" Chen Yun was especially emotional after eating.

She loves to eat prawns, and she also likes to eat sweet food. This deep-fried prawns perfectly hits her taste, and even after eating, she can feel a little regret out of thin air.

If it's not a dish on Cheng Luju's menu, it means that you don't know when you want to eat it in the future!

"Isn't the braised lion's head delicious?" Xue Zhenzheng was a little puzzled when he heard Chen Yun's words.

Chen Yun nodded hastily, and said with some distress: "Lion's head is delicious, but it's a lot of fat, and it feels guilty to eat it. Shrimp meat is different. It doesn't have any fat, and I like it again."

Xue Zhen had forgotten this reason.

"This dish is made by Shi Chengyan. When he comes back from Fuyuan Building, you can ask him to make it a few more times in the future. You don't have to think about it now."

Chen Yun thought for a while, and said: "Wow, I still remember that the dishes cooked by Master Xiaoyan last time were terrible. It's only been a few months, so we're different!"

......

Shi Chengyan, who had just finished washing the dishes, walked in, and was not angry when she heard her say that. After all, she was telling the truth. Instead, she jokingly continued, "I heard it all!"

Unexpectedly, Chen Yun was caught by the rightful owner, and quickly slipped away with her clean lunch box in her arms.

"It seems that maybe my biggest opponent is you!" Xue Zhen laughed.

At first, he didn't think that Shi Chengyan could compete with him. Xue Zhen always thought that it would be difficult for Shi Chengyan to enter the main match.It's not that he looks down on Shi Chengyan, but the objective fact is that the gap in level is difficult to bridge.

But at present, the gap is indeed narrowing at a very obvious speed.

Even if Shi Chengyan is improving while he is also seriously studying cooking skills, the gap is still narrowing. It is not the first time Shi Chengyan found out that he was still in the kitchen after work yesterday. The main reason is that Xue Zhen also has a sense of urgency. .

Even though Shi Chengyan is still a long way away from him, the appearance of being slowly approached is uncomfortable, and people unconsciously have to run forward hard to distance themselves from the people behind.

Naturally, Shi Chengyan didn't know what Xue Zhen was thinking. He smiled when he heard him say that, and said, "That's not necessarily true. The Crouching Tiger, Hidden Dragon is visible to the naked eye in this culinary competition. Although I didn't pay much attention to the other competition areas. , I can occasionally see videos about some players from other divisions."

In fact, for the time being, Shi Chengyan is not the only person who has a name on the Internet in this culinary competition. Even Xue Zhen has his own personal video, as well as some contestants from other districts. Of course, it is mainly because everyone The image is not bad.

The popularity on the Internet these days is so realistic.

In fact, if everyone knew Shi Chengyan's previous occupation or Xue Zhenfu's identity as the second generation, they would be more popular. This is also a "personal design" bonus, which is very popular in the entertainment industry.

----

Early the next morning, Shi Chengyan got up and finished exercising, and made some fish-flavored shredded pork buns with noodles.

He had eaten it outside once before, and the taste was not bad, but the fish-flavored shredded pork stuffing inside was not that delicious, but the bun skin became delicious when it was dipped in the stuffing soup.

Because I ate it by myself, Shi Chengyan didn't make a particularly big bun like last time in the orphanage. Each bun was half the size of a palm, similar to the ones sold outside.

The fish-flavored shredded pork is hot and sour, and there are a lot of accessories. Shredded pork, carrots, bamboo shoots, fungus and other materials are fried together, and a proper amount of dried chili is added, which is actually not suitable for eating in the morning.

When Shi Chengyan saw it in the bakery outside, he thought it should be a little dark cooking.

But who is he? What a chef is most afraid of is innovative dishes, so he rushed bravely. Unexpectedly, the taste was quite surprising. Although Shi Chengyan was not so satisfied with the fried stuffing, the taste still fit Shi Chengyan's taste of.

It's not unfounded that Shi Chengyan is talented in Bai'an, although he has never made steamed buns a few times, and this time he researched it by himself, but it looks good when he makes it.

Because it's winter now, the natural temperature outside is no longer enough to ferment and expand the dough naturally, so Shi Chengyan thought of a stupid way, put a basin of warm water under the dough raising basin, and then cover it with gauze.

In fact, there is a professional auxiliary tool for waking up hair boxes on the market, but Chengluju's back kitchen does not have it, because Chengluju does not have this related business for the time being, and occasionally eats it once or twice, and buying it takes up space.

When he woke up, Shi Chengyan took out two carrots and a bamboo shoot from the refrigerator.

Fortunately, these two are durable, so when Shi Qingya usually buys vegetables, he will not be so stuck in the quantity, and occasionally there will be some more.

It is also because Shi Chengyan has seen these two raw materials that Shi Chengyan came up with such an idea.

That's the good thing about being a chef. You can cook whatever you want, not to mention the quantity, and the taste is better than outside.

After the delicious fish-flavored shredded pork came out of the pot, Yang Zhiyu also went to the kitchen to prepare breakfast, only to find that Shi Chengyan had already prepared it early in the kitchen. He didn't notice the pot of noodles that Shi Chengyan put aside to ferment I could only smell the aroma of fish-flavored shredded pork.

"Why do you make fish-flavored shredded pork in the early morning? I still eat porridge for breakfast this morning?" Yang Zhiyu naturally thought it would be easy for someone to make breakfast, and he didn't have to work hard by himself, just help him.

Cheng Luju's breakfast is usually very casual, anyone who thinks of it in the morning can cook, and there is no need to care about other people's tastes, anyway, everyone's cooking skills are here, generally it will not be unpalatable, even if no one eats You can also buy some outside.

There are many types of breakfast shops in Bei'an, with rich tastes, many of which are decades-old craftsmanship, and the taste is not bad.

"Brother, you guessed wrong this time. I made steamed buns with fish-flavored shredded pork. It just so happens that you can make some for me when you come!"

Shi Chengyan put the fried fish-flavored shredded pork aside, and didn't take it to keep warm. Anyway, it will be steamed later when it is wrapped into buns. Now put it outside to dry for a while. Not easy to be burned.

Seeing that the time was almost up, Shi Chengyan removed the gauze, and the dough had doubled in size. He pressed it with his hands a little, and the fluffiness was about the same, so he kneaded the dough again.

At this time, you can see that there are already honeycomb-shaped large pores inside, which have been completely fermented, and it may become sour after a while.

Shi Chengyan carefully found a good angle and kneaded the dough a few times, and soon found the texture, and he kneaded the dough into a three-light state again.

He divided the dough one by one and rolled it into a slightly thicker piece in the middle.Yang Zhiyu had already started to wrap him up.

"This is the first time I've seen this way of eating, and it's a bit fresh." While wrapping Yang Zhiyu, he said.

"I also ate it when I was outside. Don't you have the ingredients, so I just make a few for myself."

Because the quantity is not large, it can be steamed in a large steamer from Chengluju, only about 10 pieces, so they chatted while wrapping, and the wrapping was done quickly, less than [-] minutes before and after.

After the steamed stuffed buns were put on the pot, Shi Chengyan cleaned up the countertop habitually.

This is their habit. They generally don't allow messes on the operating table, and they have to clean up while cooking, so that they can make full use of the fragmented time between cooking.

The buns were steamed very quickly, in about ten minutes, before Shi Qingya and Xue Zhen came back from shopping, the steaming buns exuding the smell of shredded fish and shredded pork were freshly baked.

Shi Chengyan turned down the heat, and opened the steamer only after the water vapor was a little less, and picked up a few with chopsticks.

"Brother, give it a try and tell me if you have any questions."

Yang Zhiyu naturally wouldn't be polite to him.

The freshly baked buns were even a little hot to the touch, but their hands, which were used to holding kitchen knives and spoons, had a thin layer of calluses, so it was okay that they were hot.

After one bite, the broth of the shredded fish-flavored pork comes out a little, half of the skin of the bun is soaked in the broth, which is very tasty.

In the winter, eating a mouthful of steaming steamed buns will warm you up all over!

"It's not bad. It's hot and sour. It's actually quite delicious. Compared with other buns I've eaten before, it has a different flavor. Master must like this taste. He doesn't like those sweet bean paste buns."

With Yang Zhiyu's words, Shi Chengyan felt relieved, for the first time making this steamed stuffed bun did not overturn.

[Congratulations to the host for successfully making 24 qualified fish-flavored shredded pork buns, rewarding you with 120 experience points. 】

I don't know if it was a delay or the system deliberately waited until Yang Zhiyu's evaluation came out before popping up a prompt. In short, this pot of fish-flavored shredded pork buns was directly judged as a qualified product by the system, and he was even rewarded five times for each bun. experience points.

Although the rewarded experience value is not too much, it is also an affirmation of his skill in making steamed stuffed buns.

Yang Zhiyu's guess was right, Shi Qingya really liked this steamed stuffed bun, Shi Qingya, who didn't have a big appetite in the morning, ate three at once, and served it with a pot of hot tea, it was just right.

When rushing to the scene of the fourth round, Xue Zhen teased him: "Are you really going to go in the direction of the Bai case?"

"Why, if you are jealous of my high talent, just tell me that my level of red case is no worse than that of white case!" Shi Chengyan said while hugging his thermos bottle filled with hot goji berry water.

"Your Bai An talent is really high, and it's a shame to waste it like this. If you have time, you can go to a master in this field for further training!"

"It's rare that you can still say a few human words. I even suspect that you have been passed through?"

Shi Chengyan was really surprised, but he didn't refute Xue Zhen's proposal, but this is definitely not the current arrangement. He has to put all his thoughts on this cooking competition at this stage, and only think about other things after it is over.

The most important thing is that you can't learn things just like a hammer and a stick. You have to wait for the red case to learn some tricks.

This time because of the change of location, Xue Zhen was not very familiar with the road, and Shi Chengyan was even less familiar with it after not walking in Bei'an City for a long time, so the two of them didn't drive at all, and took a taxi directly.

Since January, the weather in Bei'an City has been getting colder and colder. They sat in the back seat of the taxi and said a few words, and then the glass of the rear door was covered with a thin layer of mist. Yan was quite afraid of the cold, so she had already put on a down jacket and a scarf.

"I miss the stove in the back kitchen a little today."

"Don't worry, forty stoves will be together later, it will be so smoky that you will miss it for a while."

"Once again, I can't wait to know, is your long mouth afraid that others will not beat you?"

----

When they arrived at the place, there were already a lot of people coming and going, most of them were staff members, and the cameraman for the live broadcast had already started working. Seeing the two of them walking over, the cameraman who was deeply impressed by them The teacher also gave them a close-up.

"The live broadcast has already started?" Shi Chengyan asked casually, not surprised.

Unexpectedly, the photographer actually answered him, shook his head, and said, "No, the boss said to record more material, and you can update it on the platform if you have nothing to do."

It seems that the boss is getting more and more proficient in these things.

After getting the answer, Shi Chengyan cooperated and left a little shot before signing in.

This indoor stadium has a high ceiling, and now it is brightly lit. Even though the sky outside is actually a bit gloomy, it still doesn't affect the interior at all.

It's just indoors, but because all the doors and windows are open, the cold winter wind is blowing, and the temperature inside is warmer than outside.

At this time, the audience came intermittently. According to the online offensive, the audience for this round was also 100 people.

Since the audience at the scene got the eight-course welfare meal last time, this round of audience selection is particularly fierce. All signed up.

Picking out a hundred of the spectators who signed up shows how lucky they are.

The competition committee also specially prepared souvenir cups for everyone that can hold hot water, as well as drinks such as hot water, coffee, and hot milk, which is absolutely considerate.

Many viewers who have been chasing stars have to sigh with emotion. They have participated in so many live events, and have never met such a caring person. It is not bad to ask them to prepare drinks instead of giving them support. up.

The game time this time is the same as last time, and it starts at [-] pm, but because of the precedent of arranging seats on a first-come, first-served basis last time, this time basically they came very early, and most of them didn't even have lunch.

But with so many chefs gathered together, there are pots and ingredients, so they will not starve themselves, and they can just try out the tableware they have been given in advance.

The competition party did not object to them doing this, and even provided them with some ingredients.

Because they were all human, they didn't cook too much. Shi Chengyan and Xue Zhen cooked a simple stir-fry alone, and settled for lunch with the rice set by the program group.

The indoor sports field is very large, so the distance between each stove is not small, leaving enough room for everyone to move around and avoiding everyone's collision with each other.

At lunch time, the smell of various foods mingled in the room, and those who were not hungry were all hungry inside, trying to find food.

At two o'clock in the afternoon, almost all the contestants and spectators arrived at the scene on time. Every contestant was dressed in a neat chef's uniform and stood at his position, looking absolutely perfect.

Because of the change of venue, there is no longer an ugly plastic ceiling in the lens, and the direct effect is doubled.

This time the host is still Fang Yue, this time it seems that Nuan Baobao can't withstand the cold wind, she also changed into a down jacket and stood in front of all the contestants to announce the rules of the competition.

"The content of the fourth round of the competition is braised pork. The difference from the previous round is that you need to choose the meat this time. The meat placed in the ingredients selection place is the same 500 grams, but it is different from the pigs. For the meat in the position, just choose what you need, and the order of selecting the ingredients is also in the order of first come, first served, and your time is only two and a half hours, I announce that the competition has officially begun!"

Fang Yue spoke succinctly, but most of the players below frowned when they heard the words, especially those who were ranked at the back, wishing to turn back time and come here at five o'clock in the morning to take their seats.

Even Shi Chengyan, who was at the front, frowned subconsciously.

The meat of braised pork is very particular, most of them require fat and thin. If you can't choose the right meat, there will definitely be a certain difference in taste.

This difference may not be apparent to ordinary people, but it is impossible for these judges not to be able to appreciate it. This difference may directly eliminate a contestant.

When Shi Chengyan went to choose the meat, Shi Chengyan found out that the competition committee was not so good at this stage, because most of the places where these meats were placed were pork belly, but the proportions were slightly different. A few pieces of meat from different parts are probably intended to take care of chefs who may have special practices. Even if these different pieces are removed, the pork belly alone will cost more than 40 yuan. Anyway, there will never be anyone who has to use pure lean meat for cooking. In the case of pork belly, unless he wanted to do it himself.

Not only the players, but the barrage was also frightened when the rules came out.

Now that there are so many pork options, everyone is relieved.

[I thought this competition would be like those variety shows for the sake of program effect and ignore that this is still a cooking show!It turned out that everyone was really asked to choose pork belly with different proportions of fat and thin, which surprised me. 】

【Me too. I originally thought that many people had to use other parts to make braised pork. Even a layman like me knows that pork belly with skin is the best way to make braised pork. 】

[This show is really not as bad as I imagined. It looks similar to the variety shows of ordinary TV shows, but the core is completely different. 】

[Yeah, there are no hot players, only hot stoves. Many people may not like it, but I like this down-to-earth style. 】

-

After Shi Chengyan took back his own meat, he decisively began to process the spices, and then put the pork belly that had been roasted with pork skin, scallions and ginger in a pot to blanch, skimmed off the foam, and then took out the blanched meat.

These are all the steps he is used to, and there is no difficulty, because the atmosphere in the game will appear more tense, and even Shi Chengyan's good mentality will not be affected, and the speed of the operation will be accelerated unconsciously.

At this time, Shi Chengyan's braised pork has been put into the casserole and started to simmer.

After he cleaned up the table, he started to observe the progress of the players around him.

Because there are so many ways to make braised pork, Shi Chengyan is also very curious about other people's ways.

Not to mention, it's all very lively.

It's obvious for beginners and experienced judges, let alone professional judges, even the barrage can tell who is comfortable and who is stretched.

A few contestants even directly omitted the step of frying the sugar color, and some cooked it directly in an iron pot instead of stewing it in a casserole.

Of course, the most amazing thing is a fried sugar-colored overturned car. When water is added, the hot syrup collapses everywhere. Even if the distance between the stoves is so far, it almost hurts the neighbors around.

The few contestants who omitted this step were also relieved. Their sugar color is not good enough, and it is better to omit it than to overturn such a big car.

I just don't know which deductions are less.

Fortunately, it is still possible to save the car from overturning at the stage of frying sugar. The meat has not been put down yet, and the pot can be dealt with and it can be restarted from the beginning. The contestant was probably a little anxious just now. In fact, his own level should be fine. After the start, stabilize your mentality, the second time is a success.

However, most of them are as unhurried as himself. Some may be slower, but there is no problem with the steps at all. The specific quality depends on the judges after the final taste.

The author says:

In the past few days, it has almost entered winter by running, everyone should pay more attention to keep warm!Then the fish-flavored shredded pork bun is really delicious, but I have only eaten it downstairs in the previous company for so many years, and I have never seen it anywhere else.

Thanks to the little angels of irrigation nutrient solution: 20 bottles of Hao Yanxian; 13 bottles of Luo Fei; 10 bottles of Si Niang; 1 bottle of Xiao Qi, Mu Yue, and Baitao Oolong;

Thank you very much for your support, I will continue to work hard!