After I quit the circle, I relied on the God of Cooking system to become popular

Shi Chengyan drove Xue Zhen's luxury car home to put away his clothes, and then opened the place where the old man usually put the ingredients to see what else was left at home.

To avoid various problems such as no salt at home or insufficient star anise when you come back from the market.

Although he seldom cooks, he has developed this good habit following his grandfather since he was a child.

Shi Qingya always told him as a joke that the kitchen is like a chef's battlefield, and these kitchen utensils and ingredients are weapons. I have never heard of anyone who does not check the condition of weapons before going to the battlefield.

In his memory, when Shi Qingya said this, most of his hair was not as gray as he is now, and he was not taller than Shi Qingya as he is now.

The traces left by the years on Shi Qingya's body have never been so clearly seen by Shi Chengyan.

Realizing that he started to think about things again, Shi Chengyan quickly pulled back his thoughts.

The task time is tight, and there is no time for him to distract himself.

There are all kinds of ingredients at home, because Shi Qingya runs the most well-known private restaurant among the rich in Bei'an City, and usually only receives four tables of guests at noon and evening every day, so almost half of the guests who usually make an appointment can go to the restaurant. month back row.

Therefore, the dishes to be cooked every day are picked by the old man at the market early in order to ensure the quality of the ingredients. However, the old man is hospitalized, so the vegetables and meat for cooking today have to be selected by Shi Chengyan at the market.

Shi Chengyan is actually quite inexperienced, he doesn't have much experience in choosing ingredients, even if he has helped the old man inside and outside the house since he was in elementary school, and he has also learned cooking skills for a while, but he really doesn't have his own I bought vegetables.

But there is no other way now, the old man is still waiting to eat, there is no other way but to bite the bullet.

Looking at the time, it is already 09:30, and the nearest vegetable market is at least half an hour away, so Shi Chengyan can only choose the supermarket as a second choice.

Now he can only pray silently in his heart that the old man won't scold him to death after eating the food he cooked.Although Shi Qingya doted on him since he was a child, he was never sloppy when it came to culinary issues, even if it was his own grandson, he would not delay being scolded.

When he arrived at the supermarket, seeing the exquisitely packaged vegetables and sliced ​​meat that had even been knifed, Shi Chengyan fell into a dilemma of choice.

Before he came out of the hospital, he asked the old man's attending doctor, because there was nothing wrong with his body, so there was no need to avoid food, as long as there was as little oil and salt in the dishes as possible, so he really didn't know what the patient should eat.

[Host, the time left for you is running out. 】

Being reminded by the system, Shi Chengyan decisively took out her mobile phone, opened the webpage and searched directly—Simple and fast meal recommendation for patients.

In terms of his poor cooking skills compared to the old man, there is not much difference between simple and rare, and simple is not easy to overturn.

The most important thing is that it is really too late to make a big dish.

In the end, he chose today's recipe of three dishes and one soup based on the recommendations on the Internet and the relatively fresh ingredients in the supermarket.

Crucian carp tofu soup, carrot fried meat, stir-fried broccoli, and the only hot and sour shredded cabbage with a slightly stronger taste.

They are all faster and lighter, and more nutritious. Most importantly, the old man likes to eat carrots. I hope I can stop scolding him for the sake of carrots!

Once the menu is set, it's time to buy. Looking at the various ingredients in front of him, Shi Chengyan really doesn't know where to start.

Suddenly, he thought of one of the rewards he drew from the novice gift bag yesterday.

That master-level tasting skill.

[System, can that tasting skill be used to identify ingredients? ]

[Yes, identifying the quality of the ingredients is the basis of tasting, and then tasting the taste of a food. Is the host using a master-level tasting technique now? 】

[Can only one dish be identified at a time? ]

Shi Chengyan was more sensitive, so he didn't agree directly.

The bad thing about these things obtained from the system is that no matter what it is, the system will not explain it to him very clearly at the beginning, but directly tell him that it is more intuitive than anything else after using it once.

[No, this skill can last for six hours after use. I hope the host can learn valuable experience from the master from these six hours. 】

Shi Chengyan breathed a sigh of relief, it's not enough to use it according to the number of times, if it takes six hours, it can even last him until he tastes the rice he cooked.

He decisively used a tasting technique.

After the system's notification sounded, Shi Chengyan was surprised to find that the world in his eyes seemed to have changed completely.

The carrots in front of me were uneven, big and small, old and tender, damaged and misshapen.

Originally, they were all messily crowded on the crowded shelves, looking ordinary, but now Shi Chengyan only needs to focus his eyes on one of them, and he can see a very obvious comment text.

[This carrot has been devastated at first sight. It must have been overwhelmed by Mount Tai when it was transferred here. Whoever bought it is definitely a fool. 】

[Open your eyes and see, the roots are completely dried out, why don’t you eat dried carrots on the spot when you buy them home? 】

[I don’t think it’s very good, the point is a bit rotten, it’s better to pick one, the diners probably won’t be satisfied with it if they eat it. 】

[This one is pretty decent, except for being a little old, there is nothing wrong with it, if you really have no choice, you can buy him. 】

Judging from the painting style, the various evaluations are obviously not from one person, and Shi Chengyan guessed that they should come from the previous hosts without asking the system.

After experimenting with this skill, Shi Chengyan quickly found a way to use it. First of all, he himself is not a fool. It would be a waste of time to look at things that don’t work at first glance, and then find the best one from the ones he picked out.

The other items are also operated in the same way, and the efficiency is very high. In less than 10 minutes, he got the ingredients for today's lunch.

Then came the more important steps.

For some reason, Shi Chengyan was a little flustered after standing in front of the kitchen stove after a long absence.

Wash all the kitchen knives and chopping boards, and start cutting vegetables. The carrots with relatively high technical content among these ingredients are the first to be cut. The first few knives can be clearly seen as hands-on, not to mention uneven thickness. There are big and small, even oddly shaped.

Shi Chengyan had to admit that the evaluation given to him on the system panel before was still reasonable. Although it was not to the point of cutting his hands, he was ashamed to say that he had learned from the old man at this level.

Fortunately, after cutting half a carrot, he got better and better, and his left and right hand coordination became more natural, and the carrot slices looked more and more suitable for the dishes to be cooked later.

[Knife proficiency +1]

Until his two carrots were almost finished, Shi Chengyan suddenly heard such a reminder.

Because of his previous experience, he didn't ask the system immediately, but took the initiative to pick up the piece of carrot he had just cut and looked at it for a while.

In fact, there is no need to ask the system. He also has several reasons for this increase in proficiency.

He knew it was right when the knife was cut just now, and what he cut out must be what he wanted.

That feeling is very mysterious, and it is even difficult to explain it to others. It comes from the feeling of a chef.

The requirements of the system are really high. Although a lot of practice is very important, it is absolutely impossible to increase the proficiency in a large amount simply by practicing. Otherwise, there are so many restaurants in the world and so many dishes are fried every day. There are still very few master chefs.

If you can’t find the key, it’s useless to do it many times, because every time it’s wrong.

Shi Chengyan tried to find the feeling just now, but it was not very smooth, even worse than the other carrot slices he had just cut.The remaining small section of carrot was also cut very quickly, Shi Chengyan even felt a little unfinished at this time.

In fact, this is because his basic skills are not in place. To solve this problem, he needs to practice more.

After the vegetables are cut, they have to be put into the pot. Because their family runs a private restaurant, they don't have the kind of household pots that are commonly used by ordinary people, but the big pots and spoons that are necessary for restaurants.

However, Shi Chengyan can only be used as an ordinary pot, because he can neither turn the pot nor turn the spoon. In order for this meal to be delivered to the hospital on time, it is better not to show off.

When Shi Chengyan was cooking, the Appreciation Technique, which was in effect within the time limit, was also constantly creating a sense of presence.

Master Cheng Yan is very oily.

[You are crazy, so many oily customers will give you bad reviews! 】

Put the meat.

[It's over, this dish is hopeless, in order not to waste food, punish yourself for eating him, absolutely not for customers! 】

stir fry.

【Can you really cook?An eight-year-old's spatula is smoother than yours! 】

Sitting down after a meal, Shi Chengyan was physically and mentally exhausted, and was severely hit.

He has always felt that the food he cooks is more delicious among ordinary people, but now it seems to be useless. When he finally packed it, Shi Chengyan could already imagine that he would be able to listen to it from the old man later. to what kind of evaluation.

The system that has been silent since he used the appraiser probably felt his depression. He was afraid that the host he finally found would be so depressed, so it was rare to comfort the host.

[This is a master-level tasting technique. With your current level, all the shortcomings of this skill are indeed obvious, but all the hosts came here like this. 】

Shi Chengyan...was not comforted.

Because these four dishes were all evaluated as unsuitable for customers, he felt that bringing them over to the old man was hurting his taste buds.

In the end, he arrived at the hospital before the mission was over, and it happened to be time for lunch at this time.

Xue Zhen was accompanying Shi Qingya to watch the devil-fighting drama on the TV in the ward, and he was rarely relieved to see him come.

"Master, I'm going to wash the dishes!" Xue Zhen didn't say a word to Shi Chengyan's cooking, and took the dishes and left.

Shi Qingya was leaning on the hospital bed, looking in good spirits.

Shi Chengyan took a deep breath in his heart, he knew that the next step was the real test.

He arranged the small bed table that came with the hospital bed, and arranged all the three dishes in crisper boxes. He didn't dare to put the soup on it for fear of spilling it, and placed it on the bedside table next to it.

To his surprise, when Xue Zhen brought over the washed dishes and the old man tasted these dishes, his expression seemed to be fine, unlike when he used to eat his cooked meals, he always Not to mention being picky from the beginning to the end, Shi Chengyan even managed to get the first culinary compliment from the old man in his life.

"Well, the ingredients are well selected, and they are all fresh. Although the carrots are too rotten, the taste is not bad."

That's right, his requirements are so low, referring to previous experience, Shi Chengyan thinks this is really a compliment.

"but..."

Here comes the important point, Shi Chengyan subconsciously straightened her back.

Xue Zhen sat on the edge holding his job bowl, not daring to say a word, for fear that the flames of war would turn to him later.

The author says:

Chengcheng was hit hard, the little novice who was directly killed by a full-level boss hahaha, in fact, his level is not that bad, of course, grandpa is definitely merciful, because at this time, in the eyes of grandpa, Chengcheng If you want to continue to be an actor, the current evaluation is not the standard of a chef.

感谢在2021-10-1217:58:58~2021-10-1317:58:50期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 1493065710 bottles;

Thank you very much for your support, I will continue to work hard!