After I quit the circle, I relied on the God of Cooking system to become popular

The old man drew a long tail, deliberately whetting their appetite.

But seeing him like this, Shi Chengyan felt relieved. The old man's temper in the kitchen was much worse than Li Hongde's. Now that he was still in the mood to joke with them, it proved that both he and Xue Zhen had good grades.

Otherwise, it is not a joke, but a scolding meal.

Moreover, Shi Chengyan was quite confident in his sense of taste.

The stir-fried bullfrog legs made by the old man, he ate three kinds of chili peppers, red oil and peppercorns, one of them will be ignored if you are not careful... It is really spicy!

Shi Chengyan took three mouthfuls, and now the spicy taste in his mouth is still bursting, and it doesn't stop at all.

Although he knew that drinking ice water was not good for his stomach, Shi Chengyan still couldn't hold back, took another two sips, and said: "Grandpa, don't be fooled, just tell me if you have any questions!"

Shi Qingya glanced at the ice water in his hand, and said: "How can I go to Jiuyun for a few years, and now I can't even eat spicy food? Don't eat spicy food with ice water, it's not good for the stomach, you go to the front desk to get a pot Come drink chrysanthemum tea."

"I'll go when I know the result." Shi Chengyan, who actually didn't really want to drink warm water, decided to be perfunctory.

The spicy taste itself makes the tongue hot, and drinking a little hot water always feels that the spicy taste is magnified, which is really torture.

Seeing his answer, Shi Qingya exchanged the two pieces of paper and returned them.

What Shi Chengyan got now was Xue Zhen's answer.

Xue Zhen's handwriting was quite frantic, and Shi Chengyan was identifying these words with intuition.

Bullfrog, dried millet pepper, fresh vitex, shredded green pepper, lightly grated peppercorns, red oil, onion, cooking wine, soy sauce, ginger, cornstarch, salt, real garlic, bean paste, basil, garlic leaves, sugar.

Seriously, the more complicated the better, the more complicated the better. Isn't this deliberately making things difficult for them?

Shi Chengyan was not surprised by Xue Zhen's answer, they tasted even the very faint candy.

But Xue Zhen frowned at Shi Chengyan's answer, picked up the chopsticks and tasted the dish again.

After chewing carefully, he slowly stretched his brows, shook his head, and said: "This is too amazing, who thought of it, there is also some pepper in it, it is hidden by so many spicy flavors dead."

When Shi Qingya heard the words, he smiled and said: "I didn't put much in the first place, I didn't expect you to eat it."

But Shi Chengyan ate it, that's why Xue Zhen had that expression just now, and couldn't help stretching out his chopsticks to taste it again. He really didn't eat it at all when he tasted it for the first time. After knowing the answer later Try it again to tell the difference.

"Let's go here first today, and you all take it easy, remember to drink warm water!"

Shi Chengyan, who has already drank most of the ice water in his hand: Guilt.jpg

At eight o'clock that night, Shi Chengyan appeared in the infusion building of the hospital.

"How dare you eat ice water with chili with such a stomach? I haven't seen you take your medicine on time. If you don't go to the hospital, you will hide it from me, right?" The old man was very angry at him.

This grandson made him feel at ease when he was young, and this appearance tonight really worried him.

It's not that he can't bear it, Shi Chengyan will never mobilize people to come to the hospital.

In fact, if Shi Qingya hadn't caught him straight, Shi Chengyan's plan was to ask Xue Zhen to take him to the hospital, and then take a taxi back after hanging up the water.

Shi Chengyan, who had already been educated by the doctor, lowered his head, guilty of not daring to speak more.

His stomach is like this, a large part of the reason is work, and a small part is due to himself.

When he first left Bei'an City to go to Jiuyun University, he was used to the cooking skills of the old man and his seniors, but he couldn't get used to the school's well-known dark cuisine in the college circle. Not so keen on eating.

The school's electrical inspections are strict, and it is impossible to cook by myself. In the past two years, relying on excellent physical fitness, my stomach is still passable.

Later, in my junior year, I started to play some supporting roles in some film crews. Now not only was my diet irregular, but my work and rest became irregular. After several years of beatings by the society, I could eat no matter how unpalatable the meal was. , but the stomach is also broken under the double irregularity.

After graduating from university and formally entering the society, a disagreement is a wine table, and the entertainment industry especially likes to discuss business at the wine table.

Shi Chengyan's handsome face was a big hindrance to him at this time. Women love to tease him because they see him as handsome, and men love to tease him because they are jealous of his popularity with women. If it wasn't for learning the good acting skills of pretending to be drunk, Let alone his stomach.

So he doesn't like wine table culture, is it because the food is not delicious?

Cheng Luju seldom drinks a lot of alcohol while eating, because the dishes on the table have to be eaten by others in the time it takes to drink.

Fortunately, Shi Chengyan often exercises his body, and other parts are relatively normal. Occasionally, if one or two parts fail, he will not be overwhelmed all at once. , but at any rate it is within the tolerance range.

After resting for two days and even eating vegetarian dishes with less oil and less salt for two days, Shi Qingya finally announced that his recuperation period had barely passed.

Shi Chengyan hugged the thermos she had just bought, and angrily took a sip of wolfberry water to calm herself down.

During this period of time, the taste recognition training of the two of them continued, but the "pure spicy hell" like the first day did not appear again, but changed the way to blend other flavors together.

I didn't make any more mischief, deliberately made the dishes weird, but conducted research from the perspective of how to combine flavors so that others can't eat them.

For example, the green plum sauce made by Shi Chengyan combines the flavors of green plum and tangerine peel very naturally, and most importantly, it is more distinctive and delicious.

In order to train Shi Chengyan and the others to taste, the old man has researched a lot of new dishes after a long absence, and the menu of Chengluju ushered in a new wave of updates.

This wave of dishes is generally well received, and it still continues Cheng Luju's consistent spicy style, but has made more diverse improvements.

Shi Chengyan was very greedy every time he saw these new dishes, but he could only taste a chopstick during the taste recognition training, and Shi Qingya also asked him not to have an empty stomach.

Shi Chengyan, who was held back by his stomach, made up his mind that in order to eat delicious food more recklessly in the future, he should nourish his stomach a little bit!

For his "delicacy", Xue Zhen naturally ridiculed him a lot.

If one ignores the stewed pork belly with ginseng in the casserole watching the fire beside Xue Zhen, then Shi Chengyan must have clenched his fists and went up to show him the casserole-sized fist of the "delicate" patient.

Xue Zhen doesn't make this dish very often, and he learned it from the method on the Internet, which is somewhat similar to medicinal food.

It also happens that the family has old ginseng given by others during the Mid-Autumn Festival. The old man is worried that he has no place to consume it, and there is an extra patient in the family.

If ginseng is stewed alone, it will have a strong medicinal taste, and it tastes not much different from medicine, but if it is used as an auxiliary material with ingredients such as pork belly or chicken, it will have a different flavor.

After washing the bought pork belly with salt and flour, take an appropriate amount of glutinous rice, wash it and sew it into the pork belly, then put it in a casserole, add some wolfberry, dried ginger, scallion white and a small amount of dried peppercorns to the casserole, and finally put Add simply processed ginseng.Slowly simmer for several hours, until all the ingredients inside are fully cooked, the flavors of pork belly and ginseng are fully integrated, and the whole kitchen can smell this fresh fragrance.

Their family usually doesn’t cook soup specially, because they specialize in different cuisines, and Chengluju doesn’t have any outstanding soups for sale. Even if there are, they are basic soups with chicken, duck or pork ribs as the main raw materials, which is not very special. Specialties, soups like braised pork belly with ginseng are completely out of their daily recipes.

Therefore, smelling this smell, not only Yan Yan, who is the patient himself, is eager to try it, but Xue Zhen, as the maker of this pot of soup, has some expectations.

Even the old man said, leave a small bowl of soup for him to taste when it comes out of the pot later.

After uncovering the lid, you can see that the soup is slightly milky white, thick and green, and what comes out is the strong aroma of medicinal materials, followed by the aroma of pork belly itself, and finally there is a little smell of prickly ash. If you're not careful, you can't smell it at all.

The bright red wolfberry rolls up and down with the slightly boiling soup, and the pork belly is stewed until it shrinks, and it is rounded by the ingredients wrapped inside.

Shi Chengyan carefully brought the soup pot to the table in the lounge, Xue Zhen also brought some bowls and chopsticks, and a small knife for cooked food.

Gently cut open the pork belly, revealing the glutinous rice inside which is crystal clear and full of soup. Although the pork belly has been broken, the glutinous rice inside has not spread out.

Xue Zhen carefully cut half of it, and then divided the half into four small portions and put them into bowls, and finally filled each bowl with half a bowl of soup.

There was more than half of the casserole left, Xue Zhen pushed the casserole in front of Shi Chengyan, and said, "The rest is your dinner, but I didn't prepare your bowl."

Each of the four portions was not too much, but they just wanted to taste it. One was for Xue Zhen himself, and the rest was for Cheng Luju's other three chefs.

This is how they are chefs. They usually leave a copy for others to taste whatever they don’t usually cook, and they can discuss it in time if they have any questions.

Shi Chengyan, who was only in charge of eating, naturally didn't have any opinions.

The soup is delicious and rich, the pork belly is soft and rotten, and even the glutinous rice inside is not greasy. After all, Xue Zhen is a senior chef, and he has a good grasp of the heat and seasoning. Even if it is the first time to try ginseng Pork belly is already very good when Shi Chengyan eats it.

Of course, the comparison is what Shi Chengyan ate outside.

After all, they really rarely cook this type of food at home.

But now that Shi Chengyan's stomach is in a bad situation, it is estimated that this type of food will appear more on their family's dining table in the future.

Because Shi Chengyan recovered relatively quickly, although she still couldn't eat those spicy foods after three or four days, it was no problem to resume work, and it didn't have much impact on the upcoming second round of competition.

Three days before the start of the competition, Shi Chengyan discovered that whether it was online or offline, he could vaguely see the promotion related to this event, and the posture was so large that it was a bit abnormal.

Shi Chengyan logged on to his Weibo, wanting to see if there was any relevant movement on Weibo, but was surprised to find that his Weibo could not be logged on.

Thinking back, the Weibo he is using now is a real-name account, but the company registered it with their information. He didn't remember it for a while, because he thought he had quit the circle, so he simply connected He didn't even bother to change the trumpet, so he changed his screen name and prepared to use it to continue surfing, but he couldn't get it back if he couldn't log in now.

There's no way, just register a new one, it's a pity that he just thought of a screen name some time ago.

After choosing the local number to register, Shi Chengyan tried a bunch of nicknames, but found that they were all taken up. After racking his brains and wasting a lot of effort, Shi Chengyan finally chose to give up and filled in the nicknames.

I didn't expect that the name with only three characters could be used instead.

He remembered that it seemed that because he had just changed the name of the last number not long ago, it was normal for the name to be unoccupied for a while.

Shi Chengyan: But I don’t want to surf the Internet with my name!

But the ordinary members couldn't change their names in a short time, so Shi Chengyan was cheated by Zha Lang for a month's membership money.

However, the other names he took out after thinking for a long time are still all showing that they are occupied. Shi Chengyan does not believe in this evil, and will never compromise, and will not add numbers to the end.

However, he didn't succeed until he was called out to work.

He never posted on Weibo again, so he forgot about it.

The second round of the competition is no longer conducted in the order of the entry certificates like the first round, but a round of lottery was conducted online. More than 500 people were divided into nearly [-] groups. It is expected that the entire second round will be divided into two days Forty groups per day.

Even if this is the case, it will take at most 10 minutes to end a group, otherwise it will be too late even if it is from morning to night.

It is precisely because of this fast pace that each contestant will not have too long to taste repeatedly, and may not even have too much weight in the prepared dishes. While testing the taste skills of a chef, it is also a test It depends on the psychological quality of a player.

This is also the charm of the competition, otherwise why talent shows have always been so popular.

Xue Zhen's competition was on the first day, while Shi Chengyan was on the second day, so Shi Chengyan didn't have to go there on the first day.

At [-] o'clock in the morning, the live broadcast of the first day started on time. There was no stinky and long speech from the leader, but the assessment of the first group started directly.

Those who got up early this day and browsed Bilibili found that from time to time on the homepage, they could find a live broadcast of a cooking competition audition. It seemed that it was not the same, and the location in the title was a little different.

Many curious people clicked in to have a look.

Shi Chengyan also turned on the live broadcast of the Bei'an sub-competition area. This round of competition was held indoors, and the live broadcast angle was also fixed. It could fully capture the position of the referee in the field, and the contestants could not fully take into account It turned out that there were too many people, and this round didn't even give time for self-introduction.

There are four judges in the Bei'an competition area, one is the vice president of the Culinary Association, one is a well-known Lu cuisine chef in the industry, and the other two are also well-known chefs in the industry in Beian.

Including the vice president, the four judges are, as expected, all masters, and the judge who is good at Shandong cuisine may even be a master, and his culinary skills may not be much worse than Shi Qingya.

Before the official start of the game, a host introduced the rules.

A total of 180 dishes with different flavors were prepared for the whole competition, and each group was randomly selected among the 180 dishes. Maybe some dishes look the same on the outside, but the seasonings used are quite different, so I want to It is impossible to cheat through live video, and if found, it will be suspended immediately, and it will no longer be able to participate in activities held by the Culinary Association.

After the host's introduction, the live broadcast room also updated the rules of the game, so that even the audience who came in at the halfway point could understand it.

Huaguo has always emphasized that food is the most important thing for the people, so there are very few people who have no interest in food at all.

Moreover, it seems that this is the first time that the market has seen such a large-scale culinary competition in the past two years. I just can't get out.

It's all due to the scheming angle of the live broadcast. After each contestant brings up his dish, he will place it on the table in the middle. Under the high-definition live broadcast equipment, even the chopped green onions in the bowl can be clearly seen , after the contestants have finished talking about the taste they have tasted, the host will come forward and give a sentence or two of introduction.

As the time slowly approached noon, more and more people watched the live broadcast, about 5 to [-] people, and many people opened the takeaway software after watching it.

However, 5 to [-] people are not too many people on the platform of station B, but the number of viewers on this website is also less.

This popularity is indeed not very good, probably related to the repetition of each subsequent process. Most of them lose interest after watching it for one or two rounds, but at the same time, new people will click in to watch.

Of course, there are also people who are very interested in watching this live broadcast and never go out again after opening this live broadcast. Eat an extra bowl.

Yang Si is one of them. As a designer, she usually stays at home and draws manuscripts. She also likes to eat food. Today, she was lack of inspiration and planned to go to station B to find some documentaries. Unexpectedly, she found out this treasure.

It is rare to see representative dishes of so many cuisines appearing on one table at the same time.

----

Xue Zhen was drawn in the higher group. At this time, Cheng Luju was not fully busy yet, so everyone took some time to watch Xue Zhen's round.

Although sometimes Shi Chengyan would tease Xue Zhen for being older than him, Xue Zhen is actually not ugly, to be exact, she is above the average level, and she usually likes to clean up herself, which is largely due to Enhanced his appearance.

When he appeared in the live broadcast with his own dish, it also caused a lot of discussion on the barrage.

Especially when he said all the ingredients contained in this dish without hesitation, his decisive look made many people write down his very easy-to-remember entry number.

It can only be said that people with strong professional ability will improve their appearance in the hearts of others. Today's Xue Zhen is a typical representative.

Of course, many players like Xue Zhen who excelled in this session will emerge later. If Shi Chengyan wants to go back, the pressure will only be greater.

Shi Chengyan's match was scheduled for the next afternoon, because he had to face the live broadcast camera, Shi Chengyan, who was used to facing the camera with a good image, carefully tidied up his beard and eyebrows.

Make-up is naturally impossible, except when the character needs it when filming, Shi Chengyan usually does not wear makeup.

It used to be like this in the entertainment industry, but now it's just a few seconds of live broadcast, and there's no need to be so big.

When it came to the game in the afternoon of the second day, the number of people watching the live broadcast was even lower than yesterday. Most people didn’t have time to stare at the audition, which would become boring after a long time. Even if they were interested, they would usually pay attention first. The official account, and then watch the official follow-up schedule before deciding whether to continue watching the live broadcast of this program.

I have to say that a program like this that formulates the rules of the game while going on like this should be relatively unreliable, but this program is completely different.

At the lunch before the game, Shi Chengyan did not eat food that was too strong, because he was afraid that the food at noon would affect his performance.

Twenty people stepped forward to draw lots to receive the dishes they had drawn according to the serial numbers of their participation certificates. Shi Chengyan's number was relatively higher, and he was the third one to draw lots.

Because of the angle, the camera can only capture the side faces of the contestants during the lottery draw. Even so, Shi Chengyan's skin with no blemishes and pores, a tall nose bridge, and long and thick eyelashes still make the entire live broadcast room look amazing. The son went astray towards idol dramas.

Yang Si, who has been squatting in the live broadcast room for the past two days, accidentally raised his head to look at the live broadcast room while he was busy, and just happened to see the face of Shi Chengyan who turned around.

【Wow, this is the most handsome contestant I've seen in the past two days. I thought I was watching a talent show! 】

[To be honest, I think it looks better than some contestants and stars. 】

[So what if it looks good, isn't this show more about cooking?Maybe this round will be eliminated. 】

[After being eliminated, I suggest turning right and going to the talent show next door hahaha. 】

[Your news is a bit outdated, there can be no variety shows now. 】

Although Shi Chengyan's face is amazing and memorable, most of the focus is on the result of the competition. After all, the shot of his face is only less than a second, although the memory is deep, but I can't see it anymore!

Shi Chengyan picked a dish with thick gorgon juice, and it was difficult to identify the raw material after being divided.I haven't tasted it yet, just by smelling it, Shi Chengyan guesses that it should be a sweet and sour dish, maybe it's squirrel mandarin fish, and there are signs of frying on the surface.

Sure enough, the taste was sour and sweet. This taste was not difficult for Shi Chengyan, and Shi Chengyan had almost tasted it without a second sip. Just to be on the safe side, he took another sip, and then he took his own plate and prepared to serve it. forward.

Yang Si didn't know what his purpose was, so he clicked on the screen recording software on his phone.

When Shi Chengyan came forward with the dishes, she felt a little grateful for her foresight. From this angle, she could see the contestant's face more clearly.

The author says:

There is another chapter, it should be about the same time as yesterday.

After writing this chapter, I want to eat pork belly chicken hahaha.

Thanks to the little angels of irrigation nutrient solution: 74 bread, 10 bottles of Chongchong; 5 bottles of Jingyu; 1 bottle of Xinxin;

Thank you very much for your support, I will continue to work hard!