After I quit the circle, I relied on the God of Cooking system to become popular

Judging from the name, this competition seems to be very official, and in fact it is indeed very official. It is still in the registration stage. Those who are willing and meet the entry requirements can directly register on the official website of the Huaguo Cuisine Association.

The process is very simple.

Because the system and the main task were issued, Shi Chengyan didn't have much room for consideration, so he signed up for himself directly with his mobile phone, and the whole process didn't take 5 minutes.

There are a total of ten competition areas in the audition for this competition, and Bei'an City is one of them. All competition areas will hold the audition at the same time on December 12st in the venue arranged by the registration location. The topics are all unified. The contestants will only know on the day of the audition.

After repeated competitions in each competition area, the top ten in each competition area, a total of 100 people will be gathered together to enter the official national competition stage.

During this period, every stage of each competition area will be broadcast live on the network platform.

It is probably also because many young people are gradually becoming the backbone of different positions, so the cooperative video website chosen this time is a very young station B.

Maybe there will be a lot of young people who will click on the live broadcast to join in the fun. Although it is hard to say how much traffic will be left in the end, this is also a very bold attempt.

After all, the preferences of the audience are still quite difficult to figure out.

Before the official launch, it is really hard to judge which programs will be popular, and which programs will not even splash.

Regarding his participation in this young chef competition, Shi Chengyan also told the old man when he went back tonight.

This event has a high degree of discussion whether it is in the industry or in places where foodies such as Huaxia gather, and the old man naturally knows it.

After all, Huaguo has not held such a big culinary competition for more than ten years. Although the age of the participants is stipulated to be under 30 years old, it is precisely because of this that there may be differences between the top and bottom of the contestants entering the main competition Great possibility.

As we all know, age has always been unable to suppress talent, and there are people in all walks of life who stand at the top of the industry at a young age.

Even Xue Zhen can clearly see that he is eager to try. After all, he is a lively person. This event is the most lively event in the industry in the past two years. It should not be one of them. Whether it will be held again in the future Hard to say.

But he didn't express his thoughts, Cheng Luju couldn't do without him now.

However, the old man knew him better, and the young apprentice who had always been flamboyant suddenly became restrained, and he knew there was something wrong.

"If you want to go, sign up now." Naturally, Shi Qingya didn't want the little apprentice to leave any regrets.

Xue Zhen immediately showed a look of surprise, and then quickly restrained herself, struggling to ask: "What should I do if I go to Chengluju?"

"Your master, of course I have a solution. You just need to participate in the competition when the time comes." Shi Qingya is not worried at all.

Master said so, Xue Zhen naturally had no reason not to listen, and happily signed up.

Anyway, he has seen the competition process. After the audition and entering the main competition, the location is still in Bei'an City. It is very convenient for him and Shi Chengyan. If you don't participate in the competition, you can go to work as usual, and there will be no impact. so big.

Xue Zhen's plan is still very good, but he doesn't know if the situation will be as smooth as he imagined.

The next day, Shi Chengyan got up early in the morning. He had soaked the rice for making plum cakes and made peach jam when he came back from get off work yesterday.

When making the peach-flavored plum cake, Shi Chengyan also made certain improvements on the original recipe in order to improve the appearance.

Because the peaches were picked by the old man himself, it is still a continuation of the version he researched by himself. The raw material is crispy peaches, all of which are big and red, and they taste full of sugar.

As for the peeled peach skins, they also came in handy this time.

After the bright red peach skin is boiled, the water will be boiled into a beautiful deep pink, and then he will use the water boiled from the peach skin to soak the rice. After one night, the rice will also be stained with a light pink.

Although the peach skin water is not as red as red dragon fruit and easy to color, it has a natural color, and it is a part of peach, so it will not affect the original taste of plum cake.

Of course, in order to avoid overturning of the finished product, Shi Chengyan still brewed an extra portion of undyed ordinary rice.

In the morning, he didn't get up much later than Shi Qingya who was catching up with the early market. He was busy in the kitchen when he got up together. After the plum blossom cake was put on the pan and started to steam, he continued to fry the other two dishes. After frying, he packed them in the lunch box prepared in advance. .

On the surface, these dishes are well packed in the opaque lunch box, but once the lunch box is closed, the dishes inside have actually disappeared completely, as if they have never been packed in.

However, in the inventory of the system, there are now two more dishes served on delicate white porcelain plates, which still look steaming hot.

If they are not taken out, they will always appear in the item column as they were when they were just out of the pan, just like the plate of plum cakes made by the great master himself.

Because there is a camera in the kitchen, Shi Chengyan can't directly stuff it into the system inventory, but can only find a lunch box as a cover. Anyway, as long as the lid of the lunch box is closed, Shi Qingya will never open this food again.

[Where did this porcelain plate come from? ]

Shi Chengyan was a little curious, because the system said that things that are not produced by the system, or that are not created by the host themselves, cannot be stored in the inventory. The lunch box is no exception, so he was very curious just now , how to put these two dishes after they are stored in the inventory.

[Wait until the host unlocks the five trading area achievements to know the relevant content. 】

It seems that this achievement system is not just for satisfying the fun of stamp collecting for some hosts!

Shi Chengyan was thinking while tidying up the kitchen.

Shi Chengyan recalled a little bit, it seems that when he bought the woodcarving yesterday, he had already achieved an achievement called [Successfully purchased a product for the first time], but the system didn’t tell him what achievements he had, so he couldn’t get it. Targeted to achieve, can only let nature take its course.

However, he guessed according to the logic of the first achievement, and later he sold the product for the first time, which should also be regarded as an achievement.

[The system does not recommend the host to collect achievements for excessive utilitarianism. 】

The system was indeed the same system, Shi Chengyan said that he was not surprised by the result.

When Shi Qingya came back, his plum cake was just out of the pot, one pot was originally off-white, and the other pot was a newly researched light peach pink.

Obviously the peach skin is a very bright red color, but the color of the finished product is not known to be much lighter, but when this kind of portion is presented on such a pastry, it is a brighter color than that. Feeling more appetizing.

The preparation for the engraver is also based on a six yuan, so there is an extra 18 yuan.

But don't worry, the plum blossom cake produced by Shi Chengyan has always been popular in Chengluju, and you don't need to open your belly to eat it. Xue Zhen and the chore aunt in the kitchen can consume it all.

Even the waitress lady who has always been talking about losing weight and not eating sweets as her motto, and she can do it most of the time, has never resisted this temptation.

This plum cake is very popular. During daily business, there are very few raw materials left. When there are many raw materials, Cheng Luju, which only sells the freshest food, will consume them in time, and give the finished products to the employees.

Often at this time, one person can't get a share. Losing weight and so on, how can it be as important as grabbing plum cakes.

"Why do you want to make plum cake today?" Shi Qingya asked in confusion.

Ever since the peach jam made by Master Chengyan was used up, the plum cake was removed from the menu of Chengluju, and it has not been sold for more than a month.

Putting down the dishes in his hand, Xue Zhen also eagerly came over. He remembered that no customer ordered plum blossom cake today, and seeing that the color of the freshly baked plum blossom cake has slightly changed from before, it should be that Shi Chengyan is improving the recipe , Maybe you can rub two yuan.

After Yang Zhiyu came, Xue Zhen's brief days of not getting up early came to an end like a meteor, and now he still follows Shi Qingya to get up early to buy groceries.

Not to mention, he was a little uncomfortable not getting up early before, but now he is much more comfortable after returning to his original habits.

However, although Yang Zhiyu's arrival relieved most of Xue Zhen's pressure, he was still in charge of Cheng Luju, but it was a lot easier to cook less dishes at noon every day.

Shi Chengyan picked up the lunch box containing the plum cake, brought it in front of Shi Qingya, and said, "I have an idea, so I improved it a bit, Grandpa, try the pink one, see if there is any change in the taste."

Shi Qingya took a piece, Shi Chengyan changed the direction and stretched it out in front of Xue Zhen, Xue Zhen was naturally not polite to him, and took a piece too, and finally Shi Chengyan ate a piece himself.

There is no difference in taste, even if there is, it is not noticeable, but the peach fragrance is still a little bit stronger, and Shi Chengyan's nose, which has been tortured by the taste simulator, is keen to distinguish this subtle difference.

Xue Zhen and Shi Qingya also said that there was no difference.

"What did you dye it with? Red yeast rice powder?" Shi Qingya picked up another piece and looked at it carefully, and asked guessing.

When Shi Chengyan came back to work in the kitchen yesterday, he had already fallen asleep, and he didn't see his preparation process.

Red yeast rice powder is a relatively commonly used natural red food coloring agent. Generally, brown sugar steamed buns, air-dried sausages, and fermented bean curd are used as raw materials. Some restaurants also use red yeast rice powder for big dishes such as braised pork. The braised pork will look redder and more appetizing without adding too much soy sauce.

To dye this very light peach powder, you don’t need to add too much red yeast rice powder, just add a little bit, and it won’t change the taste of the food itself at all.

Master Chengyan shook his head, and said: "It's not red yeast rice powder, it's the effect of soaking the water boiled with peach skin overnight, but if there is a large amount in the future, I still have to use red yeast rice powder for dyeing, and there are not so many peach skins to take." Let’s boil water for dyeing.”

After the trial, Shi Chengyan found a lunch box and packed the remaining 12 yuan original color plum blossom cake and the other six plum blossom cakes to be traded with the sculptor.

Because the old man is getting old, he can't eat too much sugary food, and he doesn't like it very much, so the remaining three plum cakes were directly wrapped by Xue Zhen. Waking up early in the morning, tossing so much food, and taking it away, could it be that you are in love?"

I don't know what key words I heard, Shi Qingya's eyes lit up.

Shi Chengyan had no choice but to support his forehead. Although the old man is not an elder who likes to urge marriage, if Shi Chengyan really has a situation, he must be more concerned.

It's all because Xue Zhen is such an idiot, he can't stop his nonsense even if he has food.

"What nonsense are you talking about? I'll take it to Fuyuan Building and let Master Li taste it. After I signed up yesterday, Master Li also said to give me some targeted pre-match training."

He is not making up nonsense, Li Hongde did say that yesterday, although Shi Chengyan didn't know what his purpose was.

Anyway, it can't be simply a good relationship. The relationship between Shi Chengyan and all the chefs in the back kitchen of Fuyuan Building is weak. After all, there is a generation gap and there is also a competitive relationship, not to mention Li Hongde, who is the boss.

Hearing what he said, Xue Zhen showed a disappointed expression that he didn't get the melon.

Shi Chengyan couldn't hold back again, and gave him a hard look.

The pink plum cake was stored in the system inventory again, and the system also configured a small white porcelain plate, which was not as delicate as the plate that held the big master's plum cake before.

[I didn't expect you to be treated differently by a system with thick eyebrows and big eyes! ]

In fact, Shi Chengyan, who didn't really care about this, joked.

[This function can be unlocked after the host achieves five trading zone achievements]

The ruthless system ignored his teasing.

Shi Chengyan: It seems that this should be the same issue as why the system is automatically equipped with food containers.

Carrying these lunch boxes, Shi Chengyan left all the empty lunch boxes in her room while she was changing clothes and going out, leaving only one box containing the original color plum cake, which Shi Chengyan wanted to take to Fuyuan Building Give Master Li a taste.

Then he found someone who went out to work decisively when everyone else was doing their own things, and they probably had already rested when he came back at night, anyway, he wouldn't be able to get away with it just by being honest.

Although neither the old man nor Xue Zhen had the habit of going in and out of other people's rooms at will, Shi Chengyan still locked the door.

However, it is estimated that this way of mixing will not be able to mix a few times. If there are too many times, this kind of abnormal behavior will definitely arouse other people's doubts, especially Shi Qingya is still that kind of careful.

But the system must never be exposed. Shi Chengyan’s own system is not an existence that can change people and things around him on a large scale. It has almost no influence on others. His purpose of existence is only to urge Shi Chengyan to become a great master among chefs. .

And Shi Chengyan didn't intend to use this to test family and friendship, it's better not to know some things.

Of course, the most important thing is that the system does not allow him to be exposed, and also gives a terrible data that he will get a lot of negative effects after being exposed.

The average lifespan of the system-exposed hosts was 25 years shorter than that of the unexposed hosts, and most of them died unexpectedly.

Even if they say that this system is not as good as imagined, it also requires the host to put in practical actions to study hard to improve, and no one will believe it. Those who have evil intentions will only think that he has a golden finger. I hide it and don't want to tell others, deliberately saying that the system is not good.

This data made Shi Chengyan, who hadn't planned to expose it, more determined to cover this matter tightly.

Because he spent too much time in Chengluju's kitchen in the morning, Shi Chengyan stepped on the order to Fuyuan Building today. Fortunately, there will be no traffic jams on the subway, otherwise he might be late for the first time since he joined the job.

Seeing that the boss had already changed into work clothes, Shi Chengyan put the lunch box on the table and changed into the chef work clothes uniformly customized by Fuyuan Building as quickly as possible.

Li Hongde probably paid attention to his movements deliberately, and came to look for him as soon as Shi Chengyan arrived.

Seeing this posture, Shi Chengyan subconsciously looked at the clock hanging in the back kitchen.

Aren't you late?

Even if he was late, it wouldn't be the first time that the boss came to warn him. He usually came early, not a professional household.

"Xiaoyan is here? What are you bringing?" Li Hongde asked with a smile on his face.

Shi Chengyan felt that he should not be really curious about what he brought, but just use this as a starting point to talk to him.

The style of painting is a bit strange?

Just like the sudden announcement yesterday that he was going to be given pre-match training, there must be a reason.

Although Shi Chengyan was puzzled, the boss took the initiative to talk to him, so it was not an embarrassing question, and it seemed that the worker had no reason not to answer the question.

"This is the plum blossom cake I made myself. I'll bring it here for you to taste. Thank you for taking care of me in the past two months." These are all occasional words. Fortunately, Shi Chengyan has a good-looking face and a sincere expression. It doesn't look fake.

That is to say, Li Hongde, who asked casually, was still a little surprised when he heard the words, and said with a smile: "Thank you, is it the plum blossom cake that you Chengluju launched a while ago? I have always wanted to try it before, but Chengluju The business has been booming, and the plum blossom cake was sold out before I could book a spot, today is also thanks to you, I am honored to try it."

What Li Hongde said made people feel at ease.

Of course, Chengluju will launch new varieties every now and then, so it’s not enough for them to go there every time to try them. Scene talk.

But not all, at least he was really curious about the taste of this short-lived plum cake that caused a lot of discussion in the Cheng Luju column of "Food in China".

It happened to be in the rest room now, so Li Hongde opened the food box with dignity and prepared to taste a piece.

Because Shi Chengyan said that he made it himself, Li Hongde did not have particularly high expectations for this plum cake. After all, he still sees Shi Chengyan's craftsmanship. For chefs, there is still a gap.

Li Hongde was amazed by the taste as soon as he ate it, and his angle of view of this plum cake was different from Shi Qingya's pure taste evaluation.

He feels that this plum cake is really just right in terms of fusion and innovation.

On the basis of inheriting the traditional flavor, it has made improvements that are more in line with the tastes of today's people, which has always been the pursuit of Fuyuanlou.

"Chengluju really deserves its reputation. I didn't expect my uncle to have such a good knowledge of the case. It's no wonder that my old man has only been convinced by my uncle for so many years." Li Hongde said with emotion.

Obviously, Li Hongde misunderstood who invented this plum cake.

Of course, Shi Chengyan would not refute it. Although this plum cake is not the old man's innovation, it is not entirely his research.

"You're not bad either. I didn't expect you to be so talented in white cases. It looks like you might be able to go further in this youth cooking competition."

"According to Master Li's auspicious words."

After chatting a few words, it was officially time to go to work, and Shi Chengyan hurried to the kitchen to work.

Although he can now take charge of the spoon, he will still help with the cutting and matching work if there is extra time between cooking.

Finally, he can practice more knife skills in Fuyuan Building, and he doesn't want to give up this rare opportunity. In the future, it will be difficult for Cheng Luju to have so many ingredients for him.

But Li Hongde subconsciously slapped his forehead after he left.

Just now Shi Chengyan used plum cake to change the subject, but he forgot what he was going to say.

Seeing that the back kitchen is in full swing, they can only put this matter aside.

"Xiaoyan, I just checked the number of applicants on the official website. It's too brutal. It's only been a few days since registration was opened, and 3 people have signed up. On average, one registration point in Bei'an City alone At least 3000 people signed up, are you nervous?"

As soon as he entered the back kitchen, it was rare for someone to talk to him.

The fact that Shi Chengyan signed up for this competition was known to the entire back kitchen yesterday, not only Shi Chengyan signed up, but also another apprentice in the back kitchen who did the cutting work.

Although another person's culinary skills cannot be mastered in Fuyuan Building, the culinary skills themselves are still beyond many people, but Fuyuan Building has high requirements.

Even Shi Chengyan can't cook all the dishes of Fuyuanlou for diners, and he usually only takes care of the two dishes that he is good at.

After all, this culinary competition is the latest top-level event in the industry. As the chef of Fuyuan Building, Shi Chengyan, who is relatively stronger among the two contestants, will inevitably receive a new round of attention.

On the other hand, the other apprentice of Qiedun seemed a bit lonely. He was also a thug. It's like acquiescing that he has no chance. This feeling is quite uncomfortable.

However, he couldn't tell why Shi Chengyan was here, because the other party did have this strength, which made him even more frustrated that he had nowhere to vent.

Shi Chengyan naturally took care of the emotions of this not-too-familiar colleague, he was very busy, and when others came to talk to him, they only replied politely, not very enthusiastic, and it didn't take long for anyone to come to him again.

Everyone thinks that he is not very good at interpersonal communication, and chatting with him is quite boring.

Shi Chengyan, who has carried such a label, doesn't care. He who has been in the entertainment industry and can still maintain his original intentions, how can he be really bad at interpersonal communication, but now he is starting to rely on technology for a living, and he won't be in Fuyuan Building After staying for a long time, he didn't want to study this aspect deliberately.

Sure enough, after saving this matter, the whole person felt a lot easier.

"Xiaoyan, wait for me first, I have something to discuss with you!"

After finishing work at night, Li Hongde hurriedly called Shi Chengyan to stop, fearing that this matter would be delayed until tomorrow.

The author says:

There is another chapter at [-] pm, don't miss it!

Thanks to the little angels of the irrigation nutrient solution: 5 bottles of Lu Renjia; 3 bottles of the Lord; 2 bottles of Meiren Yu;

Thank you very much for your support, I will continue to work hard!