Countdown to Yin Yang Classics

Xu Yin held Xu Ting's head, she was a little afraid of her grandma.

Xu Ting in her arms was even more frightened, she didn't even dare to look at her grandma, turned her face away, and kept burying her face in Xu Yin's arms.

Grandma put her hands on the cart and said flatly: "Little girl, we have deduced the birthday based on the previous information. So this cake is for you, happy birthday!"

Although these words were light and fluffy, everyone could see the reactions of Xu Ting and Xu Yin.

Do you see people happy?

Dare to be happy?

Cheng Yu pouted, and asked Gu Shi: "I remember when we recorded the materials, we didn't record birthdays, right?"

"No, but she scanned it."

Cheng Yu: "..."

Gu Shi: "When you are a mechanical puppet, it is just for display. She is intelligent and can calculate the results by herself based on various data."

"Why didn't you say it earlier!" Cheng Yu was obviously surprised.

"What's wrong?" Gu Shi asked.

Cheng Yu shook his head, "It's nothing, just wait for the cake later."

For someone's birthday, grandma prepared a three-tiered cake for nothing.

Anyway, he has a thick skin, and the little girl should not object.

Besides, birthdays need a lot of people to have an atmosphere.

With a happy mood, Cheng Yu rushed to grandma's side, and asked very enthusiastically: "Since it's Xiaoting's birthday, let's sing her a birthday song together? Do you agree?"

He also confidently brought up the atmosphere himself.

With one move of both hands, beat the beat.

As soon as Gu Shi turned his gaze, he found that his grandma was staring at Cheng Yu.

This look made him feel wrong.

Birthdays are mostly at night, but now it's daytime.

Sure enough, grandma's robotic arm grabbed Cheng Yu's hands and said, "This cake is only for the ladies on site."

"What about us? Are you hungry?" Cheng Yu asked unwillingly.

Grandma: "Classroom 555 is self-sufficient. It takes half an hour."

After grandma stopped talking, Teacher Hongmei stepped forward to the door of the classroom, and said to Cheng Yu and the others, "Please follow me."

Everyone looked at each other, still hesitating whether to go, but Gu Shi had already got up.

Seeing him leaving, Cheng Yu followed him.

Huang Tai followed closely behind Cheng Yu, followed by Old K, Jin Ke, and Wang Luo's mother-in-law, who said goodbye to You Jia before leaving.

The distance between the two classrooms is not very far.

But Cheng Yu always felt uneasy.

And this feeling is even stronger after entering classroom 555.

After everyone went in, Hongmei stood at the door and locked the classroom door while everyone was observing the classroom.

Old K was the closest and the first to discover it.

He tugged on the door with all his strength, but the lock outside the door was special, so he couldn't open it.

Several other people tried it again, but they still couldn't open it. It seemed that they could only open it from the outside.Because even Cheng Yu and Gu Shi had no choice.

Hongmei stood at the door of classroom 555, looked at the locked door, and used a robotic arm to remove the house number of 555 for destruction.

Then a line of words appeared on the blackboard in the classroom: I wish you a happy meal

Lou Yan's voice also sounded at this moment.

[Easter egg benefits]

[Limited time of half an hour, any ingredients, make a dish for yourself]

[If you don't finish on time, you will perish with the classroom]

[If you complete it on time, you will be rewarded with an Easter egg]

"What does sinking mean?" Jin Ke asked after the director's voice disappeared.

Cheng Yu glanced at him and said, "It may be the same as the classroom disappearing before, but this time people are added."

"Will it die?"

"I don't know, but if you're curious, you can try it." Cheng Yu smiled wickedly.

Curiosity killed the cat.

Don't be too curious about some things, or your life will be over sooner.

Everyone circled around the shelves in the classroom. There were vegetables, chicken, duck, fish, seafood, legumes, and many condiments, as well as pots, pans, and kitchen counters.

Cheng Yu knocked on the shelves to look at them one by one, and finally turned to Gu Shi: "What do you like to eat? I will make it for you."

He pretended to be confident and patted his chest for assurance.

However, Gu Shi, who was on the opposite side, automatically blocked his words as if he didn't hear him.He chose a few ingredients on his own, walked to the kitchen counter, and started processing.

Cheng Yu followed behind, "Hey, I'm talking to you, Gu Shi!"

Gu Shi still ignored him, and kept moving his hands. Even fresh vegetables need to be washed several times, not to mention that he also took a piece of pork belly.

Looking over the body, Cheng Yu finally saw clearly what the vegetables in Gu Shi's vegetable basket were: potatoes, peppers, pork belly, onions, carrots, and white beans.

Cheng Yu probably guessed what he was going to do: "Potato beef stew?"

"Aren't you going to do it?" Gu Shi turned around, put the washed potatoes aside, and took the onions and rinsed them under the faucet.

Cheng Yu shrugged: "Master has never been in the kitchen in his life."

"So you are lazy?"

Cheng Yu was not ashamed, but proudly said: "That's right. Tasting food made by others is a kind of enjoyment for me and others."

"Why didn't you poison you to death?" Gu Shi glanced at him, then shook the water on his hand.

"My life is hard, God and Hades can't accept it!" Cheng Yu took the carrot that Gu Shi had just washed and started to chew.

Gu Shi gave him a blank look, so he had no choice but to bring back two carrots.

The time is passing by every minute and every second, and the electronic screen on the upper left of the blackboard is counting down.Everyone is busy washing and cooking, cooking, and only Cheng Yu is still circling around the shelves, like a foreigner visiting.

"What are you going to do?" Old K put the chopped beans on the plate, and the hot oil was ready to be put into the pan.Taking advantage of the gap of a second or two, he glanced at Cheng Yu.

Cheng Yu replied truthfully: "I haven't thought about it yet."

After looking around and around, none of these dishes and meats can cook by themselves.

"The easiest thing is, you always know scrambled eggs with tomatoes, right?" Huang Tai suddenly leaned over and stood behind Cheng Yu, holding two tomatoes in his hand, gave Cheng Yu one, and prepared to hand it to his own mouth While eating, the lights in the classroom suddenly went out.

A few seconds later, the lights came back on.

"Is there a problem with the wiring?" Cheng Yu looked at the palace lantern above his head and asked.

"I don't know, it just flashed once." Huang Tai said.

Cheng Yu took the tomato that Huang Ti gave him, and couldn't help but do the same. He rinsed it with cold water a few times, and then bit it straight away.

But at this moment, the lights went out again.

A few seconds later, the lights came back on.

Cheng Yu's eyes wandered back and forth between the palace lantern and the tomato in his hand, and a strange thought suddenly came to him, could the tomato be related to the palace lantern turning on and off?

He turned around again, took a cucumber from the shelf, flushed it with cold water, took a bite immediately, and the palace lantern went out instantly.

It was inconvenient for Gu Shi and Old K to cook because they took meat.

At this time, Cheng Yu went back and forth to turn the lights on and off, which directly affected the mood of the two of them cooking and disrupted their rhythm.

Old K was fine, he just reminded him kindly, but Gu Shi just took the nearest dishcloth and threw it over, covering Cheng Yu's face all at once.

"What? A fishy smell!" Cheng Yu asked as he took off the rag from his face and threw it aside.

Gu Shi put the cut beef into the pot, and said calmly, "I just used it to wrap the bones, and then I wiped the kitchen counter."

"vomit--"

Cheng Yu felt like vomiting.

It's so wicked, disgusting.

Gu Shi must have done it on purpose!

Wang Luo, who had been silent all this time, hid quietly at the back, and made his favorite spaghetti.It's very simple, you don't need too many complicated ingredients, just cook the noodles and match the side dishes well, and it's OK.

Cheng Yu glanced at the time, and there were 10 minutes left.

He has been reluctant to do it for a long time. Apart from really not knowing how to cook, another reason is that he is observing everyone.He never forgot about the note.

This time, I was able to observe the five men up close.He and Gu Shi can be ruled out, but it's hard to say about the other four.

Because people are good at pretending.

Huang Ti had already put the boiled fish he made on the dining table at the front of the classroom. He pressed a button in front of him, and a seat popped up under the dining table. He sat down and began to enjoy his food.

Then there is Old K, the authentic farmhouse fried pork stew.What the old man pays attention to is that as long as he can't die from eating, he will put all his strength into the pot.

Wang Luo, pasta, plus a few side dishes.

What surprised Cheng Yu the most was Jin Ke, who was a dignified financial white-collar and a small boss, and he only brought a round plate.Divide the disc into two, take the cucumber on the left and mix the tomato with sugar on the right.

Not only Cheng Yu's jaw almost dropped, but the others were also surprised.

"Why, one red and one green are more original, isn't it a dish?" Jin Ke couldn't figure it out.I didn't say how good it has to be. It needs to be fried and steamed. How good it is to shoot cucumbers and tomatoes mixed with sugar. It is simple and convenient.

"Yes, yes, very much. But just now, it seems that you didn't shoot all your cucumbers, but pressed them with a blade."

Finance:"……"

"Although I don't know how to cook, there is still a big difference between the cucumbers that were photographed and the cucumbers that were pressed. For example, the one on the top of yours looks like it was pressed, because the lumps are basically not separated. But the one with the side facing down is taken from the photo, because the lumps are scattered, as if they collapsed quickly under natural force. And your tomatoes are not peeled. If you mix sugar, it is best to peel them, and you can also drink them as tomato juice. The sweet and sour taste is not bad.”

The applause sounded, and Huang Tai applauded Cheng Yu: "Although what you say sounds a bit ridiculous, but you sound awesome, give me a thumbs up!"

"Thank you brother for your support!" Cheng Yu showed a small canine tooth.

Gu Shi's beef stew with potatoes had just come out of the pot, Cheng Yu ran over like a starved ghost reincarnated, and the acquaintance took a couple of mouthfuls like his own family: "The taste is a bit bland, add some salt."

Ignoring him, Gu Shi turned off the fire and put the dishes on the plate.Go back to the table and press the button.

There are 7 minutes left in the time, and Cheng Yu once again confirmed a guess in 7 minutes.

He went back to the shelf, got another tomato, washed it hastily, then took a bite and looked up, three seconds passed, ten seconds passed, half a minute passed, and the palace lantern above his head was still bright.

Where is the problem?

Isn't it a tomato?

No, when he ate Gu Shi's carrots, the palace lantern didn't flicker.

What factors have changed?Or does the change of palace lanterns have nothing to do with these?

With the last 5 minutes left, Cheng Yu looked at the things on the kitchen counter, found a small bowl, put some chili noodles in it, burned some hot oil, and poured it.

When the countdown was 3 minutes, he had already come to the table and pressed the button.

But at this time, the classroom door opened.

Hongmei came in, looked at the small bowl in Cheng Yu's hand, and said, "The food in your hand is not considered food!"

Cheng Yu immediately retorted: "This is oily spicy pepper. One of the Eight Great Monsters in Shaanxi, oily spicy pepper, why isn't it a dish?"

Everyone: "..."

Seeing that everyone was silent, Cheng Yu looked at Gu Shi. Gu Shi had already finished eating at this time, so he raised his eyes to look at him.I feel that this kid is a bit pitiful for being alone in the face of Hongmei's doubts, so I support him.

Gu Shi wiped his mouth, got up, and solemnly explained to Hongmei: "This is indeed a local specialty in Shaanxi. I can prove it," he said, took the small bowl, and dug a mouthful with his own spoon. After eating the oily and spicy peppers, "It tastes good, but it seems that there is no salt."

Everyone looked at Gu Shi in unison: Brother, warrior!

That's You Po La Zi, a big spoon full of You Po La Zi!

After returning the small bowl to Cheng Yu, Gu Shi said calmly again: "Sit here and eat, don't waste it, at least I made it myself."

Cheng Yu: Eat your sister!

It would be better if the young master was beaten up!

When Cheng Yu finished eating a small bowl of oily and spicy peppers, Cheng Yu's neck was almost red, and his tongue was like a puppy in June, not daring to take it back.

This is too fucking hot!The raw material of chili noodles is from Sichuan!

From now on, whoever dares to say that oily and spicy food is not a dish, the young master will beat anyone!

When the time was up, the buttons in front of everyone's eyes changed from red to black, and the characters on the blackboard disappeared.

Hongmei didn't speak, and waited quietly for the result.

[Congratulations to everyone who cleared the customs, Easter egg benefits will be sent]

[Since everyone entered this restaurant, the lights have been turned off three times in total, and the character cards have been exchanged three times during this period]

[Easter eggs are over, I wish you all a happy next time]

Hongmei led them back to classroom 520.

On the way, Cheng Yu was thinking, and when he got a clue from the director of the building, he suddenly felt that this greasy meal was not in vain, even though his stomach was burning right now.

When he went back and tested the three of 520 again, he probably had a bottom line in his mind.

The author has something to say:

Oily spicy peppers are indeed a dish in Shaanxi.So our little fish is right! o(*￣︶￣*)o

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【Thank you for reading】