Breaking up with ex-boyfriend and failing again
Chapter 28 Uses of Spring Water
"Go to the villa next door to see who owns it, and buy it." Ji Xiaoyun withdrew his momentum and continued to order the old housekeeper.
"Yes." The old butler replied respectfully.
Ling Ran was busy in the kitchen.
Holding a cucumber in his hand, Ling Ran took a bite, but it was still tasteless, and he didn't know if it would have a taste when fried.
Ling Ran tried frying a cucumber.When you eat it in your mouth, the faint cucumber flavor is overwhelmed by the flavor of the seasoning, which is not as good as eating it raw.
Ling Ran smashed his mouth, entertaining Ji Xiaoyun with this kind of food is better than going to a restaurant to eat meat.It's a pity that he was only focused on eating meat buns in the morning, and didn't try the restaurant's vegetables.
Ling Ran rummaged through the spices on the spice rack, trying to find some lighter ones.
Suddenly knocked over a bottle of soy sauce, Ling Ran hastily helped it up, looking at the soy sauce liquid flowing onto the stove, Ling Ran suddenly thought of the spring water in the space.
If a little spring water is dripped into the dish, will it make the dish taste better?
Ling Ran entered the space, looked at the ginseng seedling in the spring water, and wanted to see if the water level of the spring water had risen.
But the scene in front of Ling Ran made him open his mouth in shock.The water level of the spring did not rise but fell, and the large blue stone slab at the bottom of the pool was exposed.
A big ginseng as fat as a baby's arm lay quietly beside the spring water. The water level of the spring water was only a small bowl, and the water level was barely at the edge of the root of that ginseng, so it was not completely absorbed.
Ling Ran stood there in a daze for more than ten seconds.He obviously cut off the ginseng seedling from the stem, and the root of the ginseng was still underground.
But this ginseng seedling can absorb spring water even without roots, and it has regrown such a large ginseng that it has absorbed all the spring water.
"My spring water!" Ling Ran was so shocked that he forgot to breathe. He almost suffocated himself, took a deep breath, and screamed at the fat white ginseng.
Holding the leaves on top of the ginseng's head, Ling Ran viciously pulled the ginseng out of the spring.
The note said that the vitality of the plants in the space can feed back the spring water. This ginseng is so fat, it should make the spring water recover faster.
After eating so much, it's time to spit it out.
Ling Ran fiercely dug a big hole beside the spring with his hands, and threw the adult ginseng into the big hole so hard that the soil almost buried the ginseng alive, including its roots and leaves.
Seeing that there was only one bowl of spring water left at the bottom of the pool, Ling Ran brought a bowl in from the kitchen. Anyway, there was only so much left, so he might as well forget about cooking.
I took the spring water out of the space, and I don't know if the spring water is useful.Ling Ran dipped a drop on the freshly fried cucumber with his chopsticks.
After mixing, Ling Ran picked up a slice of cucumber and put it in his mouth.Fresh, light, and two contradictory flavors perfectly blended together, Ling Ran's eyes widened, even the cucumbers made by the so-called state banquet chef of the Liu family were not as delicious.
This spring water can not only cure diseases and save people, but also promote the growth of plants, and it can also enhance delicious food. It is really a universal spring water.
Ling Ran couldn't hold back, and ate a piece of fried cucumber.Ling Ran licked his lips unsatisfied, and Ling Ran became more confident about this lunch.
Ji Xiaoyun was busy with some personal matters, and when he came back, the old butler had already bought the villa next door to Ling Ran.
The original owner's family was moving, reluctantly.
The youngest son of the original owner's family was fifteen or sixteen years old. When he saw Ji Xiaoyun, his eyes almost popped out of their sockets.Angrily moving the furniture at home, every time Ji Xiaoyun passed by, he would give Ji Xiaoyun a sharp look.
"Uncle Chen, didn't you give me enough money?" Ji Xiaoyun looked at the boy who was gradually approaching with a knife in his eyes, and asked the old housekeeper beside him.
The old housekeeper replied respectfully: "We bought it at double the market value."
"Then why is he still staring at me?" Ji Xiaoyun looked directly at the boy and pointed his finger at him.
[The author has something to say]: Thanks to Yuyue Xinghai for voting for 1 monthly ticket and 1 recommendation ticket
Thank Donggua GG for voting for a monthly ticket
Thank you for voting for 3 monthly tickets and 3 recommendation tickets
Thanks to user Yh1QWaJV for voting for 1 monthly ticket and 2 recommended tickets
"Yes." The old butler replied respectfully.
Ling Ran was busy in the kitchen.
Holding a cucumber in his hand, Ling Ran took a bite, but it was still tasteless, and he didn't know if it would have a taste when fried.
Ling Ran tried frying a cucumber.When you eat it in your mouth, the faint cucumber flavor is overwhelmed by the flavor of the seasoning, which is not as good as eating it raw.
Ling Ran smashed his mouth, entertaining Ji Xiaoyun with this kind of food is better than going to a restaurant to eat meat.It's a pity that he was only focused on eating meat buns in the morning, and didn't try the restaurant's vegetables.
Ling Ran rummaged through the spices on the spice rack, trying to find some lighter ones.
Suddenly knocked over a bottle of soy sauce, Ling Ran hastily helped it up, looking at the soy sauce liquid flowing onto the stove, Ling Ran suddenly thought of the spring water in the space.
If a little spring water is dripped into the dish, will it make the dish taste better?
Ling Ran entered the space, looked at the ginseng seedling in the spring water, and wanted to see if the water level of the spring water had risen.
But the scene in front of Ling Ran made him open his mouth in shock.The water level of the spring did not rise but fell, and the large blue stone slab at the bottom of the pool was exposed.
A big ginseng as fat as a baby's arm lay quietly beside the spring water. The water level of the spring water was only a small bowl, and the water level was barely at the edge of the root of that ginseng, so it was not completely absorbed.
Ling Ran stood there in a daze for more than ten seconds.He obviously cut off the ginseng seedling from the stem, and the root of the ginseng was still underground.
But this ginseng seedling can absorb spring water even without roots, and it has regrown such a large ginseng that it has absorbed all the spring water.
"My spring water!" Ling Ran was so shocked that he forgot to breathe. He almost suffocated himself, took a deep breath, and screamed at the fat white ginseng.
Holding the leaves on top of the ginseng's head, Ling Ran viciously pulled the ginseng out of the spring.
The note said that the vitality of the plants in the space can feed back the spring water. This ginseng is so fat, it should make the spring water recover faster.
After eating so much, it's time to spit it out.
Ling Ran fiercely dug a big hole beside the spring with his hands, and threw the adult ginseng into the big hole so hard that the soil almost buried the ginseng alive, including its roots and leaves.
Seeing that there was only one bowl of spring water left at the bottom of the pool, Ling Ran brought a bowl in from the kitchen. Anyway, there was only so much left, so he might as well forget about cooking.
I took the spring water out of the space, and I don't know if the spring water is useful.Ling Ran dipped a drop on the freshly fried cucumber with his chopsticks.
After mixing, Ling Ran picked up a slice of cucumber and put it in his mouth.Fresh, light, and two contradictory flavors perfectly blended together, Ling Ran's eyes widened, even the cucumbers made by the so-called state banquet chef of the Liu family were not as delicious.
This spring water can not only cure diseases and save people, but also promote the growth of plants, and it can also enhance delicious food. It is really a universal spring water.
Ling Ran couldn't hold back, and ate a piece of fried cucumber.Ling Ran licked his lips unsatisfied, and Ling Ran became more confident about this lunch.
Ji Xiaoyun was busy with some personal matters, and when he came back, the old butler had already bought the villa next door to Ling Ran.
The original owner's family was moving, reluctantly.
The youngest son of the original owner's family was fifteen or sixteen years old. When he saw Ji Xiaoyun, his eyes almost popped out of their sockets.Angrily moving the furniture at home, every time Ji Xiaoyun passed by, he would give Ji Xiaoyun a sharp look.
"Uncle Chen, didn't you give me enough money?" Ji Xiaoyun looked at the boy who was gradually approaching with a knife in his eyes, and asked the old housekeeper beside him.
The old housekeeper replied respectfully: "We bought it at double the market value."
"Then why is he still staring at me?" Ji Xiaoyun looked directly at the boy and pointed his finger at him.
[The author has something to say]: Thanks to Yuyue Xinghai for voting for 1 monthly ticket and 1 recommendation ticket
Thank Donggua GG for voting for a monthly ticket
Thank you for voting for 3 monthly tickets and 3 recommendation tickets
Thanks to user Yh1QWaJV for voting for 1 monthly ticket and 2 recommended tickets
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