Octopus Online Feeding Guide

On the fifth day after the posters were hung, regular customer Jo Sawyer took his family and became the first customer to go up to the second floor.

"Why don't you eat downstairs? You can talk loudly, it's lively, and the room is very stuffy."

Joshua's wife, Brand, complained that the four children were running around in the restaurant as soon as they got out of the carriage. She yelled several times before calling him back.

"Just to try, I heard that you can taste new dishes in the room."

This is also a gimmick played by Richel.

The private room on the second floor is relatively more private, suitable for gatherings and discussing affairs. The menu prepared by Richel is basically Chinese-style stir-fried vegetable stew, and by the way, he sells Chelsea's drinks.

These dishes have a low repetition rate with the snack and pasta menu on the first floor, attracting people who want to try new dishes to book a private room.

Upon hearing this, Brand didn't complain about it, but began to look forward to the dishes later.

Opening the private room, the inside is completely new, tidy and warm, and there is a faint scent of flowers in the air, which makes people feel very comfortable.

Because it was the first order and he was still a regular customer, Richel personally brought up the menu and said enthusiastically, "The private room on the second floor only offers [-] dishes. If the business is good in the future, we will continue to make other dishes."

"Is there any recommendation?" Qiao Sawyer looked at the menu, knowing nothing about the dishes corresponding to these names.

"It takes some time to prepare these dishes, if you are very hungry now, you can have a few dishes of snacks first, such as chestnut cake and silver silk spring rolls.

The chestnut cake is flavored with cream and fruit juice. It has a mellower taste and a slight sweetness. Children generally like it very much.The fillings in the silver silk spring rolls are bean sprouts and white leek shreds, which are salty and crispy. "

"For the main course, you can try crab roe tofu stew, fresh shrimp eggplant box, and steamed eggs with wild mushroom and shrimp that children like. Recently, the restaurant focuses on seafood dishes.

The cold dish can be cold eggplant skin, which is sweet and sour, and it is best to add a pile of fried vegetables with minced garlic to get rid of the greasy taste.

If you are worried about not enough, you can also order a plate of Sixi dumplings or fried noodles. For drinks, it mainly depends on what kind of wine you want to drink. We have prepared beer, wine and brandy. "

The couple were stunned when they heard that he recommended seven or eight dishes. Most of them just read the names, but the cold words became alive in his mouth, and everything was delicious. In the end, Joshua simply asked him to prepare a copy.

Richel wrote down these dishes, and first served them two large glasses of light beer and a large glass of plum juice. This was a discount during the event in the private room, and the plum juice didn't have as much ingredients as the one he drank in his previous life. , Sour plum boiled into soup, put some juice.

After that, he started to work in the kitchen.

Urging Adrian to deliver the freshly prepared snacks, a certain octopus hugged him and took a bite, then fell on the recliner, and the octopus automatically passed the dishes with its tentacles.

"If you're lazy, you'll get fat." Richel glanced at the red-haired head at the kitchen door, "If you dare to get fat, just kill it and eat it."

"It's easier to hug you when you're fat." Adrian hugged the back of the chair, his eyes glued to the people in the kitchen.

"Refused to fall in love with an ugly fish."

"Richel, it's really only my beauty that you're greedy for." He brushed his hair with a troubled look on his face.

"Aren't you the same?" Richel retorted, without any delay in his hand, he blanched the tofu in the salt water in the pot neatly, drained the water, put the onion and ginger into the oil pan, added seafood broth, put The crab paste that has just been steamed in other pots is slowly stirred with a large spoon to dissolve it in the broth.

Add tofu and a little salt to taste in the pot, and pour over the pea flour juice to thicken the soup, making the soup thick and bright.

The big spoon is scooped up and down, and the umami taste of the crab wafts out.In the orange-yellow soup, the white tofu still hugged the pipa half-hidden, gurgling and being provoked by the small bubbles.

Put the dish into a shallow bowl, sprinkle with chopped green onion, and put it on Adrian's tentacles with the wooden tray, and let him serve it with the steamed eggs.

Then, he peeled off the eggplant skin, cut the eggplant skin into thick shreds, fried it in a pan, drained it, and put it in cold water.The surface of the eggplant shreds produced in this way will not be oxidized and discolored, and the taste will be better.

After that is the sauce.Add vinegar, fruit juice, salt, and monosodium glutamate to the minced garlic, pick up the shredded eggplant from the cold water, put it on a plate, pour over the adjusted sauce, and a plate of sweet and sour cold shredded eggplant is ready.

The remaining eggplant meat is used to make shrimp eggplant boxes.

He didn't rush to cut the eggplant, but cleaned the fresh shrimp first.Remove the shrimp stuffing, peel off the shrimp shell, add a small amount of ginger and some brandy to marinate to remove the fishy smell, add starch, green onion, ginger, soy sauce and salt to the fish paste to marinate.

After marinating, pick up the eggplant immersed in cold salt water, cut it with a knife, and form a box with openings on three sides, and then put it into the salt water.

After that, he picked up eggplant boxes one by one from the water, spread the meat paste on the innermost layer, bent and sealed the fresh shrimp, then wrapped it with a layer of batter, and deep-fried it in a pan over a low heat, so that the white surface was gradually stained with the oil temperature. golden.

After they were all fried, he took out the eggplant boxes, let the flames intensify, and fried them again with high heat and high temperature.

In this way, the oil after the eggplant box has been sucked will be spit out again, and the eggplant box will not become soft so easily.

When both sides of the eggplant box became golden and crisp, he took out the eggplant box, drained the oil, and arranged it neatly on a plate.

Put the oil, cooking wine, and starch into the pot to boil the juice. When the color becomes thick and bright, pour a layer of juice back and forth on the eggplant box, and this is done.

When the stir-fried vegetables with garlic and fried noodles were served, all kinds of dishes were completely packed to the table.Joshua's eyes widened, so that he squeezed the two thick eyebrows to the top of his forehead, almost buried in his scalp.

The four children looked at the table full of dishes, and rarely sat obediently in their chairs while eating, looked at their brothers and sisters, and at the parents on both sides of the table.

Brand ran his hands through his hair, and confirmed once again that he had indeed combed it before going out.

She put her hands down, rubbed her thighs covered by the dusty dress twice, and looked at her family, "Then, let's start."

If the food downstairs is delicious, then the food upstairs is exquisite and enjoyable.

Dishes of dishes were neatly placed there, just waiting for their review.

The pale yellow chestnut pastry is molded into the shape of a marigold flower, each petal clearly visible, and placed in a pyramid shape on a wooden plate.

Brand gave each child a piece first, and the children took the piece of pastry, looked at it over and over, and carefully put it on the tip of their nose to smell it.

"Okay, kings and queens, no one will poison you." Joshua picked up a piece of silver spring roll with his chopsticks, "Pay attention to etiquette."

"Mother, what is this made of?" The youngest daughter took a bite and asked vaguely, it was soft without chewing, and had the fragrance of fruit and cream.

"Chestnuts. Don't expect me to make this for you at home."

The daughter let out an "oh" in disappointment, and secretly put the chestnut cake into the pocket of her dress.

Brand picked up an eggplant box and took a bite. The eggplant skin was crispy and crispy, and the thin layer of eggplant meat inside was soft. The chewy texture of the shrimp meat spread in his mouth, and he didn't finish his mouthful. She took another bite.

This time I ate fish, and the eggplant box protected the essence of the freshness of the fish. I don’t know what was put in it. The meat tasted so tender that she couldn’t tell what kind of fish it was. The fresh and salty taste is more mellow.

what kind of sauce is thisBrand savored it carefully, but unfortunately, her clumsy tongue couldn't distinguish those tastes.

The eldest son took a spoonful of crab roe tofu and swallowed it before taking a few mouthfuls. He said to the people next to him in surprise, "This is delicious, it's indescribably delicious!"

Several other children scrambled to take the spoon to scoop it up. They still couldn't use the chopsticks well, and the spoon flew up when they used it. They ate tofu stew for a while and steamed eggs for a while, and they didn't know which to eat.

When they tasted the deliciousness of the eggplant box, they stretched their spoons to the plate, but they couldn't scoop up any of them.

At this moment, the oldest child used chopsticks more skillfully than them, and took the lead in cutting off the eggplant box that he had struggled for a long time. mouth.

He dropped the spoon and went straight to get it.

"Use chopsticks." Joshua slapped his hand off gently, "I'm so old that I don't even know how to use chopsticks. In this restaurant, have you seen anyone using hands?" That would be ridiculed .

"There's no one else here." He muttered unconvinced, they were all in the room.He turned around in a circle, and the difference between this place and his own home was reflected everywhere, and he looked at his hands, which were black and stained with mud, and he was ashamed to stain such beautiful food.

"I just found out now that these foods should be eaten with chopsticks, noble and elegant. Those who don't know how to use chopsticks, you can't even grab others."

After being told by him, several children picked up their chopsticks crookedly, and competed with the oldest child for food.

Qiao Suoya picked up a chopstick of cold eggplant skin, sweet and sour, very crisp, and said with emotion: "If Richer hadn't said what it was made of, I wouldn't have known it would taste like eggplant."

"It can't be described as good anymore." Brand said, "Even the vegetables are so delicious." Just looking at the shiny color makes people appetite.

It was rare for the children to rush to eat today, and they didn't run around in the lobby during the meal. In addition, Brand was very happy with this delicious meal that he had never tasted before.

She touched her stuffed stomach, leaned back on the chair, sighed, looked at the flickering candles on the copper tree above her head, was almost dazzled, and murmured: "It seems to be dreaming."

"I never thought that I, an ordinary person, could have such a luxurious dinner." Joshua exclaimed.

The children wished they could lick the plates clean, if they weren't really too strong to move.

Joshua took his wife and children downstairs along the spiral staircase, stroking the oily wooden railings with his hands, and walked down step by step.

When he saw people similar to him on the first floor huddling in the lobby and eating a plate of noodle soup in front of him.At that moment, he felt that he was superior to them.

This idea, or illusion, is wonderful.

Maybe tomorrow, he will still be on the first floor, sharing the same table with them, burying his head in sweat and eating the dumplings or noodles in the bowl, which he once thought was the most delicious thing.

But at least at this moment, standing between the first floor and the second floor, standing taller than them, enjoying food that they have never tasted.

Just like a treasure hunter finds the most precious treasure in the world, a rich businessman shows people his unparalleled wealth, and those in power wield their supreme power, such a sense of superiority is occupying his spiritual high ground.

His family members may not have this kind of thought, but in unison, when walking down the stairs, they straightened their backs and walked slowly down the stairs along the banister.

Many people in the lobby noticed them, and some of them knew their family and greeted them, "Josoya, why did you come down from upstairs?"

"We were eating in the private room just now." Josaua smiled slightly, and turned to Chelsea to pay the bill.

"470 copper coins. According to the discount during the event," Chelsea was a little overwhelmed, she should suggest to Richel to find someone with a quick brain, "376."

Qiao Sawyer was a little surprised. You can enjoy such exquisite dishes for three or four hundred copper coins?

After paying the money, the family left the restaurant one after another. The noodle eaters in the lobby asked their companions puzzledly, "How do you feel that Josaua is different today?"

"I feel so too."

Everyone couldn't help but become curious.