I became an interstellar heartthrob by recycling magic weapons

Excellent cooking skills?Qi Yiwei glanced at Wu Xu.

Wu Xu: "I never said that."

Wu Xu: "But he's quite right in his praise. It's true that what he cooks is not as good as yours."

Qi Yiwei: "..."

I have never seen such hatred.

Chef Li suddenly lost face, and pulled his face down, "Then I would like to ask, what is wrong with our dishes?"

Wu Xu: "Are you asking for advice? At least you have to pay."

Ollie: "Of course I will, it just depends on what Mr. Qi can say."

Wu Xu rested his chin on one hand and looked at Qi Yiwei expectantly: "Yeah, why is it unpalatable?"

Qi Yiwei thought for a while, and picked out a few points to talk about.

Every time he said a word, a blue vein popped up on Chef Li's forehead.He never imagined that there are still people in the world who can pick so many mistakes in his dishes.

"Mr. Qi has such a big tone!" Chef Li said, "It's easy to say, but it's not the same thing when it's done. For example, the Luoye fish is already the fish with the lightest fishy smell. Then bake it until it is half-dry, so as to preserve the delicious taste of the tilapia to the maximum extent, but how can you get rid of the fishy smell?"

"There are many ways." Qi Yiwei raised his eyebrows, sensing the gunpowder in Chef Li's words, "It's just that I don't seem to be the chef of Guangyu."

The editor-in-chief of "Empire Food Talk" hid in the crowd, and immediately shouted when he saw this, "Didn't you say that there is a cooking competition, why not?"

Many people present have read the news, and the guests who came to see the excitement today also booed.

"That's right, let's compete now. Whoever cooks delicious fish will be convinced."

"Anyway, I have never eaten fish that has no fishy smell. Can that be called fishy smell? It's called umami!"

"The Luo Ye fish can say fishy, ​​and this guest who came to the restaurant is too picky."

What cooking skills are you competing for?Qi Yiwei looked at Wu Xu suspiciously again, and Wu Xu also looked a little dazed.

As if he suddenly remembered something, he turned on his brain and searched for his name, and sure enough, he saw that there were real-time discussions on the Internet about the fact that he brought a little beauty to Guangyu to kick the gym.

Wu Xu, "It's those paparazzi following me who are posting random messages again. Don't pay attention. I'll deal with them when I get back."

The editor-in-chief who was hiding in the crowd flinched.

But there are also some old gourmets who really love food and are not happy.

Among them was Wu Xu's distant uncle, who came all the way after reading the news, uninvited to be the judge of this culinary competition, but was about to be stopped by his grandnephew, he stood up and said, "Wu Xu, Although it is a gossip released by the unscrupulous media, I just heard what your little friend said, and it seems that you really have a lot of research on cooking."

He turned to Qi Yiwei, "Little gentleman, you see so many of us are here just to have a look, and to have a good time..."

Qi Yiwei didn't expect Wu Xu's elders to be here.He looked around, and among the lively crowd, there were quite a few simple diners who really seemed to be looking for food, and were looking at him eagerly.

This is very similar to Wu Xu.

Qi Yi smiled, "Help me prepare some ingredients, use Luo Ye fish."

Luoye fish has a strange appearance, but the meat is very delicious, and there is only one main thorn, which is very suitable for eating.It's just that if the whole fish is not steamed, the meat is very easy to fall apart. Qi Yiwei asked about it. Now the mainstream method of tilapia is to cook the whole fish and then cut into pieces and bake.

After thinking about it, he took a knife and cleaned the fish. The whole fish was removed and thinly sliced ​​into small pieces, and put aside to marinate.Guangyu's back kitchen is rich in ingredients, and basically all the ingredients in the market can be found in season.Although not all the mainstream condiments are the same as the former Huaxia, it is not a problem to find one with a similar taste.

While Qi Yiwei was preparing the ingredients, Chef Li also went to the side to cook another tilapia.In the empire, the best partner for fish is celery, which can blend with the unacceptable taste of fish itself and turn into another wonderful fragrance.

There is not much stock of this kind of grass, so Chef Li simply took it all away.He would like to see what Qi Yiwei, who has always disliked fishy smell, can make without clear celery.

When Qi Yiwei went to choose the ingredients, he saw ginger and pepper, but he didn't see other common condiments such as shallot, garlic, onion, etc.After thinking about it, he replaced shallots with rosemary, chopped ginger into fine shreds, and ground pepper into powder with a grinder, and took a bottle of wine along the way.

A lot of people crowded at the door of the kitchen started to mutter, the celery was robbed, and some vegetables with a very strange taste were taken, not to mention, what are they doing with the wine, to make wine-flavored fish?

I really can't imagine the taste.

Qi Yiwei marinated the fish briefly, and then started to process other things that will be used later. He put the remaining fish skeleton and shrimp together to make clear soup.

He doesn't have much spiritual power left, so he can't always use it for things like cooking. It's not worth it for a group of people he doesn't know outside.Therefore, this time he did not purify the ingredients, but only intended to use simple cooking to present the best appearance of the ingredients.

He slowly skimmed off the floating powder on the soup, added a little oil and salt to taste, and waited for the soup to release its fragrance.When the soup is finally ready, the fish is almost marinated.Qi Yiwei took the colander next to it, put the fish meat into the soup pot in batches, scalded them until they were cooked, and scooped them up again. He arranged them on a plate at random, with the fish meat clustered in the middle, sprinkled with a little pepper, and decorated with some green leafy vegetables around.White and red, it looks good instantly.

When the dishes were served on the table, Chef Li's dishes were almost ready, and he was waiting impatiently while putting the dishes in the thermostat.

Suddenly, the tip of his nose moved a few times, and a puzzled expression appeared on his face. After finding the source, he couldn't believe it.

Chef Li is a bit proud of himself. He was afraid that Qi Yiwei would follow his cooking process, so he arranged for the two of them to cook in different small kitchens, so he never saw Qi Yiwei's process. When he realized that the alluring aroma was actually emanating from Qi Yiwei's plate, his face looked a little exciting for a while.

Diners do not have the same psychological barrier as Chef Li, and they rush to wherever there is delicious food.

Seeing the fish made by Qi Yiwei, he immediately put Chef Li’s steamed fish with celery, which he had been praising non-stop just now, behind his head, and asked repeatedly to be a judge, so that he could taste this unusual dish fish.

From the appearance point of view, it can no longer see the shape of the fish.

The snow-white flesh is piled up together, like layers of petals.The hot and firm fish shrinks slightly, and the aroma is stimulated by pepper, and the thick soup makes the fish look more tender and plump.

"I'll taste it first!"

"Obviously I arrived first, I picked up the chopsticks first."

"In terms of qualifications, I have been in the food critic field for more than 20 years."

The diners showed the spirit of scrambling for food in the cafeteria and argued hard. In the end, Mr. Wumu, the most respected and respected person present, was invited to taste it first.

The old man smiled triumphantly, and just picked up a piece of fish and was about to put it into his mouth, but he heard someone beside him dissatisfied, "Uncle, you can't forget about me just because you have delicious food, besides, I brought this person. "

Wu Xu squeezed in from outside the crowd, grabbed Qi Yiwei's shoulders and brought him to him, "Friends, tell me, I'll be the first to taste it, right?"

Everyone looked around and nodded.

Wu Mu abruptly stopped the chopsticks, seeing whether his nephew had a nose or eyes, and muttered something, "I brought you up when I was young, and when I grow up, I know how to grab food from me."

Qi Yi smiled and remained silent.

Sure enough, Wu Xu didn't eat the first bite by himself, but he personally delivered it to his uncle's plate, and his uncle's face changed from cloudy to sunny, and then—as if he had discovered some new planet, his pupils burst out eagerly. Light.

"I didn't expect to be able to taste this kind of delicacy at a young age." Wumu grabbed the hairpin beside him and forked another piece of fish into his mouth. "Is this really fish? It doesn't taste soft at all, a little Neither."

Uncle had already eaten it, and Wu Xu was not polite anymore. He picked up a few slices and tasted it, and immediately felt something different.

The taste of the ingredients is different from what Qi Yiwei made before, not so pure, and has the same taste as the ingredients in Guangyu.

But it uses a completely different and complex cooking method than before, and the food is still delicious.

Seeing that Wu Xu greedily picked up several pieces of fish meat, there was not much left on the plate, and the diners who hadn't eaten anything were angry—can the son of the richest man eat more? Everyone is equal in front of them - rushing forward to recapture the justice of food.

Soon, a plate of fish was divided cleanly, not even the vegetables for garnish were left.

Chef Li stood there dejectedly, guarding his beautiful steamed fish with celery, as if lamenting that everyone was ignorant.

Oli looked at Qi Yiwei thoughtfully, not knowing what he was thinking.

Wu Xu pulled Qi Yiwei out of the crowd, and glared at Oli, "If you want the recipe, you can buy it from him, and you can't buy or sell it by force, as long as he agrees. If I find that you copy it according to the surveillance, steal it If you leave the secret recipe, your shop..."

Oli, who was thinking about it, was startled, and hurriedly said, "How dare I. Master Qi, I don't know if you will agree to the recipe of this dish...Master Qi! What's wrong with you?"

Accompanied by Oli's exclamation, Qi Yiwei fell into Wu Xu's arms unconsciously, his face pale.