Chef [Quick Transmigration]

Zhou Jiuye, a well-known veteran of Jiangzhu City, is in a good mood recently. Speaking of which, he has not experienced many troubles in his life. He was less than ten years old when he could not detect his talent in magic. Not to mention that no one is angry with him. Ordinary people have a short lifespan. Even if they are raised with natural talents and earth treasures, they can live up to a hundred years old at most, so he has lived quite comfortably since he was a child.

As a rich and idle person, Zhou Jiuye has to go out every day to eat something fresh. Jiangzhu City is a good place, and it is also a place to prove his way in the culinary world. Putting out the signboard is a skill. In the huge Jiangzhu City, people open every day and people close every day, so it is normal to bump into an ordinary new store and try it out if you are interested.

Li's restaurant is very ordinary from the inside to the outside, the place is not big, there is not even a place for dine-in guests, four or five guys, put out a few dim sum to eat, Zhou Jiuye tasted it, and the years of experience as a diner immediately gave him a good impression. He reminded: It has a lot of taste, and it is a family with real skills.

But that’s all there is to it. Dim sum is still a matter of proportion. So many dim sum can’t be handled by one person. There are many steps in raw materials and noodles. If there is a mistake in one step, the taste will be slightly different. However, Zhou Jiuye still likes the noodles at the one in the west of the city the most. Each basket is carefully made by the boss, and the price is expensive, but it is comfortable to eat. So when he remembered the delicious new restaurant in the east of the city, he already It was three days.

The love of gluttons is quite realistic. There are so many delicacies waiting in line at the back. It is impossible to spoil one family alone. Everyone has a limitation. Those who sell pasta can’t taste the taste of dinner, and those who sell dinner also have signature dishes and As far as ordinary dishes are concerned, the dim sum in the new shop is good. Zhou Jiuye immediately decided that the shop sells dim sum. Passing by the east of the city early this morning, he suddenly remembered the taste of the goose oil roasted wheat, so he turned around and prepared to go Buy some to eat.

Before people enter the alley, they are attracted by a strange aroma. The aroma seems to be a mixture of various flavors, but it does not conflict. Stomach growling, immediately raised a primitive impulse: dry rice!

As soon as he entered the alley, Zhou Jiuye was even more shocked. Aren't the familiar faces sitting at the corner of the alley the old gourmets who often visit the shop with him?Anyone who can enjoy a life of gourmet food carefree like him is a wealthy businessman at the last time, how did he end up working in a corner?

Seeing him, a group of old gourmets were also very happy. For them, food is the happiest thing to share. One old gourmet in his fifties immediately waved at Master Zhou Jiu, "Old Jiu, you Hurry up and line up! Let's talk after we finish the line!"

It was only then that Zhou Jiuye noticed that there were quite a lot of people queuing up outside the new store. He was standing at the end of the line, and even before meal time, there were more than 20 people lined up in front of him, almost pushing out of the alley.

The Li family restaurant has only been open for three days. On the first day, it closed early and only sold some snacks for food. On the second day, it sold noodles in soup. , served with a few side dishes of cucumber and peanuts, the smell spread out several alleys, and it opened on the third day, but it sold a meal, a total of ten dishes, all ready to put For those in the basin, customers bring their own dishes to serve. One person only sells three meat and two vegetables, and most people take home after serving. The row sitting in the corner actually bought a few dishes. Fight to eat together.

After queuing for a long time, when it was Zhou Jiuye's turn, eight of the ten basins were empty, and there was no choice. He used the dishes in the shop to fill two dishes and one meal. Waving at him, Zhou Jiuye actually didn't intend to go over, but the food in front of him made his stomach growl, he hesitated for a moment and squatted over.

Several old gourmets were pleasantly surprised when they saw the dishes on his plate: "Sweet sauce roasted chicken and fresh fish cakes are still left. Come on, Lao Jiu, I will exchange two pieces of fried tofu for you, one piece of fish cake and one piece of roasted chicken." .”

Immediately someone condemned: "Shut up, fried tofu... at most two spring rolls, no more!"

"I like spring rolls, I'll exchange them with fish cakes!"

The chattering sound in his ears was like a dream of going back to the family school, but Zhou Jiuye couldn't notice it anymore. He picked up a piece of roasted chicken with sweet sauce with his own chopsticks. When the chicken piece was picked up, it was even slightly golden yellow Take a bite of the soup, the outer layer is sweet and crispy chicken skin, and the inside is full of flavor. It is neither dry nor firewood, and the juice is rich. Even the bones are slightly spicy and sweet, and it is served with a mouthful of cooked rice. , immediately full of fragrance.

Zhou Jiuye is 43 this year, and he has eaten a lot of good things, but now he has completely forgotten the previous delicacies, his eyes are full of surprises, and based on his experience, the roast chicken is already a bit cold, if What kind of taste should it be if you eat it when it is hot?

A piece of roasted chicken showed his skills, Zhou Jiuye moved his chopsticks with difficulty, and picked up a piece of fish cake. Just the feel of the fish cake made him nod slightly. Knowing that no other ingredients are added, it does not tremble at all when clamped, and it is even more comfortable to bite. The fish cake is firm, very fresh and sweet, not like eating fish cake, but like eating a piece of fish without thorns. It tastes like fish fillets, but it lacks the smell of water. It is the best fish dish he has ever eaten.

Unknowingly, he ate most of the two dishes with rice. Master Zhou Jiu let out a long breath, not feeling ashamed to squat down and talk, and pulled the arms of the people around him, "Cook chicken for oily tofu, I'll roast a piece of chicken In exchange for two pieces of tofu."

Zhang Xiaobai is opening a shop for the first time, and he doesn’t have much experience. He is afraid that he will not be able to sell it if he prepares too much, but he has been sold out before the meal time for two consecutive days. He is also a little helpless. It takes a lot of effort, even if he shares the extraordinary physique, he still feels a little unsustainable. He can't cook big pot dishes all day long. It is impossible to make more and sell more. He can only learn from other businesses. Shop, fixed sales, one person can only buy one meal.

One month after the restaurant opened, the diners got used to the rules of the restaurant, and even some businessmen in the same alley smelled business opportunities and transformed their stores into dining rooms, so that diners who could only squat at the base of the wall could enjoy a meal. Sit in the shop and enjoy the delicious food slowly, and the price of selling a porridge per seat is even more profitable than when you worked hard to open the shop before.

Zhou Jiuye, the most prodigal gourmet in Jiangzhu City, has gradually become a regular customer. He comes here at least once a day. It's not because he has become more specific, but because the restaurant cooks different dishes every day!In fact, sometimes he still wants to reminisce about the things he ate before, but it feels better to have fresh dishes every day!

Today's food tends to be light. I used the seasonal citrus mushrooms from Jiangzhu to burn the plum meat. It tastes even better than meat. The plum blossom meat is evenly fat and thin, and the soup is golden red. It is a must to pour a spoonful of soup with rice. The side dishes are crucian carp tofu soup, garlic sauce preserved eggs, and a plate of water Boiled peanuts are a pleasure to eat.

Master Zhou stroked his beard straight after eating, and the old gourmets around him chatted very enthusiastically. A tall and thin old gourmet in his thirties said mysteriously to the people at the same table: "Do you know that every day? Who is the person who makes this delicious food?"

Zhou Jiuye is not interested in this at all, he only cares about whether the store can continue to open.

Most of the other gourmets were also in a mediocre mood, but at this moment they heard the tall and thin old gourmet giggling, "Why don't you respond at all to the beauty who made the soup with her bare hands?"

Zhou Jiuye's ears perked up, and his eyes fell on the tall and thin old glutton. Suddenly, the tall and thin old glutton felt a little apprehensive in front of a group of shining eyes, and immediately poured beans into the bamboo tube and said everything he knew: " The clerk in that shop used to be a brother to my boy. The clerk said that the food in his house is all made by the proprietress herself. The proprietress is a beautiful beauty. ..."

An old gourmet immediately retorted: "I don't think there is anyone who can't make this kind of food in 50 to [-] years."

Some people also shook their heads, "It's hard to say something about talent, aristocratic family... Anyway, it's hard to say."

Zhou Jiuye didn't mind his friends mentioning the aristocratic family. He actually didn't think he was a member of the aristocratic family. He didn't pay attention to this. His eyes fell on the tall and thin old man, and he suddenly asked: "The lady boss is busy every day. These things in the kitchen stove, but her husband is not seen, but is it not nice to meet people?"

The thin and tall gluttonous man laughed straight, "The guy didn't say that, but I guess so. After all, who has such a lady who doesn't want to be coaxed and pampered, but instead asks someone to come out to open a shop and circle the stove all day long?"

Zhou Jiuye immediately became interested in this matter. He loves food. Although he doesn't pay much attention to cooks, he also knows that food is made by cooks. It is rare for him to feel compassion for someone who can cook such amazing dishes.

Zhang Xiaobai rubbed his nose, and immediately wiped a dab of flour on his face. Li Muxue was lighting a fire. In fact, most of this work was done by humans, but he just liked the tacit understanding of kneading dough and lighting a fire with Xiaobai... Well, still Having chopping firewood is also a part of weight loss.

Seeing that Xiaobai's face was covered with powder, Li Muxue immediately turned over his sleeves, wiped his face with the white lining, and smiled on his thinner face.

Zhang Xiaobai looked at the charcoal dust on Li Muxue's face, but didn't intend to wipe it off for him. The corners of his mouth were pursed to hold back a smile, and he said softly, "If people see you like this, no one will know your identity, right?"

The mixed-race boy smiled like a flower, Li Muxue was taken aback for a moment, and finally said after a long while: "Xiaobai, I seem to be... the ninth level."

He didn't say that Zhang Xiaobai also felt it. Since Li Muxue came to Jiangzhu City, he has been rapidly ascending. After reaching the eighth rank, he has been stagnant for a while. He has actually experienced many times before such a sudden ascending rank.