Chef [Quick Transmigration]

After the rectification, the size of the imperial dining room is two or three times larger than before. The freshest ingredients are replaced every morning and evening. Blood is not allowed in the palace, and they are all killed and sent to the palace. Qin Ze didn’t let Zhang Xiaobai enter the palace. Instead of the miscellaneous imperial dining room, someone sent some ingredients to the small kitchen in Fengtian Hall.

Fengtian Hall is close to the former court, and it is usually the place where the king summons his courtiers. Back then, Qin Ze used it as a sleeping palace because it was so close to the former court, and concubines were not allowed to come in and out, so most of the later emperors were unwilling to live here. Emperor Yongde now Staying in the harem, Qin Ze, a filial son, didn't bother him. He thought about it for ten days and a half months and sent someone to say hello. He has no wives and concubines, and lives quite comfortably in Fengtian Palace.

Zhang Xiaobai looked at the ingredients and knew what to cook. Unlike ordinary people’s imagination, the royal family eats delicacies from mountains and seas. The royal family pays attention to health preservation, and the seafood and fish are the least eaten, and the fishy smell is regarded as "dirty". It’s easy to understand that concubines with pets don’t eat them. Ordinary people know that they don’t eat garlic and leeks before meeting people. In addition, spicy, sour and sweet food will affect their appearance. Concubines who accompany the king have natural taste It was light, but the common chicken, geese, cattle and sheep were the mainstream of the diet in the palace.

Qin Ze is not a concubine, and he has no taboos at all. Zhang Xiaobai has never seen anyone who can support him better, and he doesn't pay attention to ostentation. Zhang Xiaobai chops chicken and shrimp into minced meat, stirs green onion and ginger juice, puts it into boiling water Boil white meatballs, boil fresh beef-wrapped surimi into red meatballs, pour the boiled broth, and a red and white meatball is ready.

This is Zhang Xiaobai's most common dish. The method is simple and easy to use. The white meatballs are sweet and the red meatballs are fragrant. There are four of each of the two kinds of meatballs. They are all the size of longan, and the portion is not much, which is very suitable for appetizers.

If the first dish is fresh, the second dish cannot repeat the same mistakes, otherwise, no matter whether the freshness of the previous dish overwhelms the freshness of the next dish, or the latter dish overwhelms the previous one, it will not look beautiful. What Zhang Xiaobai cooks is lychee pork , there was no lychee in the ancient lychee pork. It was named because the pork was cut with a flower knife and curled up like the lines on the lychee during cooking. But Zhang Xiaobai saw a cook who misunderstood the name of the dish and really used it. The lychees are used in the dishes, and the lychees made after many experiments have a special taste. It is a pity that although the lychees are ripe at this time, there are no lychees in the palace.

Qin Ze is a picky person, but he usually doesn't go to the trouble, and he doesn't use ingredients that are difficult to obtain or cost people money. Although lychees grow in a harsh climate and will go bad after a few days, although many concubines like them, When Emperor Yongde was in power, it was also a common tribute, but when Qin Ze came to cancel it, he was not a concubine, nor was he a concubine's man, so he couldn't control their mouths.

So this lychee pork dish is made in the traditional way. The pork is made of pine meat, which is the most precious part of a pig. It tastes like heaven and earth compared to ordinary pork. The meat is crispy and very suitable for making sweet The lychee meat in the mouth tastes like the crunchy and tender taste of lychee, but it is more firm than lychee.

Tasted fresh, tasted sweet, the third dish is a light fish soup, the fish is common crucian carp, this kind of fish has more bones and less meat, it is most suitable for stewing soup, the fish is first cooked with green onion and ginger, and the oil is drained Fry until golden on both sides, so that the stewed fish soup will have a milky white color and more flavor. The good crucian carp soup tastes fragrant and fresh, with a light milky aroma. Drink it while it is hot One bite, the taste is so delicious that it almost melts the tongue.

The fourth course is the real main course, the so-called fish and bear's paw, which is the most delicious delicacy imaginable. The bear's paw itself has less meat and more fat. This kind of fat is not fat from lard, but It is a jelly similar to crab paste, which is thinner than crab paste, while bear paw jelly has a thick taste. Although Zhang Xiaobai usually eats it in slices, for some gods (especially Taibai), it is necessary It's the sense of ritual holding a bear's paw.

Zhang Xiaobai picked a fat bear's paw, boiled it in boiling water to get a fishy smell, and then stewed it in high soup. Bear's paw took the most time, so this thing was actually the first to be put into the pot. When Zhang Xiaobai was cooking the other three dishes, the bear's paw The palms were tumbling in the pot, and Zhang Xiaobai added some lean meat, sea cucumber and beef bones from time to time to absorb the impurities in the broth and add layers to the bear’s paws. The cooking method that can best reflect the original flavor of the ingredients, of course, actually requires a higher skill of the cook, after all, the sauce can cover many flaws, and the more you want to reflect the original taste of the ingredients, the more important the technique is.

When the bear paws were about to be stewed, the lychee meat just came out of the pot, so Zhang Xiaobai asked someone to send the red and white meatballs and lychee meat to the hall first. When the fish soup was ready, he made the final sweet soup. It is a white fungus fresh milk and fruit soup, which is very convenient to make. Boil the fresh milk with almonds, add yellow sliced ​​sugar and cooked white fungus soup, mix it in one ratio of two, wait until it cools down slightly, then add four colors and cut into finely chopped fruits Fresh fruit tastes both refreshing of fruit and sweet and smooth of white fungus soup. After careful tasting, you can also taste a bit of the unique aroma of milk products. The fishy smell is drained by almonds, making it smoother to drink.

Qin Ze squinted his eyes happily when he took the first bite of the red and white meatballs. The meatballs were just the size of a bite, and the whole mouth, when bitten down, the soup splashed, and the taste was crisp and tender. It tastes very delicious. The red meatballs have the taste of beef sandwiched with surimi. The meat itself is firm, but when you bite into the meatballs, you can taste the rich and juicy surimi filling. The two completely different tastes immediately conquered Qin Ze's taste. taste buds.

A few small balls were filled into a small bowl, and Qin Ze felt that he had reached the bottom of it within a few mouthfuls. Before he had time to regret, he was attracted by the golden red and golden red lychee meat. Compared with the meatballs, the aroma of lychee meat is very Overbearing, the sauce is golden and red with a transparent color wrapped on the lychee-patterned meat. When he picked up a piece, some sauce was stained on the chopsticks. Qin Ze intended to bite half of it, but unexpectedly the meat was not as he imagined. It's so soft that you can't stop biting it in one bite, you can only eat it whole. The indescribably wonderful taste of pine meat is paired with the golden red sweet sauce. Qin Ze immediately realized the real way to eat lychee meat. He ate with great gulp and satisfaction.

To be honest, Qin Ze was a little full before the main course, but after drinking the delicious crucian carp soup, he immediately revived in place, thinking that he could have another bowl!

At this moment, Qin Ze had completely forgotten that the reason he asked Zhang Xiaobai to cook was to increase contacts and facilitate the abduction of handsome young men. After drinking half a cup of fish soup, Qin Ze's combat strength doubled, and he even ate half of a bear's paw by himself.

And the rest... He really couldn't eat anymore, so he could only take a sip from time to time like a girl while holding the sweet soup, occasionally slipping away.

Zhang Xiaobai actually didn't think that Qin Ze could finish it. Ordinary people are not gods, and they can eat for seven to seven days in one sitting, but Qin Ze's perseverance... really impressed Zhang Xiaobai.

Zhang Xiaobai's self-made food is not very attractive to Zhang Xiaobai. He is more interested in the imperial food that Qin Ze usually eats. There was no reaction to what Zhang Xiaobai said, and he waved his hand to let him do it himself.

The imperial dining room is usually stocked with a lot of semi-finished products. Someone will come to invite the prince to order a meal half an hour before the meal. This is the emperor's treatment. Qin Ze usually has [-] dishes, which is the same standard as Emperor Yongde in the harem. Concubines are capped at twelve dishes, with a minimum of four dishes. If there is a queen in the palace, the queen's meal standard is eighteen dishes. This is the rule established by Qin Ze when he founded the country.

Zhang Xiaobai didn't understand these things. He was very interested in the imperial meal. He ordered fourteen dishes in total. The little eunuch in charge of ordering the meal couldn't help raising his head and glanced at His Highness the Crown Prince quietly. He didn't understand where this person came from. The standard is just above the concubine and below the queen.

Qin Ze still insisted on finishing the cold bear's paw. Although his stomach was uncomfortable for two days, he felt that this wave was not bad. He hadn't eaten such a delicious food for a long time. As for the progress of his relationship with Xiaobaicai... …etc!Relationship progress?

Qin Ze carefully recalled that when the dishes were served and Xiao Bai served them, he only had plates of dishes left in his memory, with some gibberish words mixed in between. His attention was all on the food. After a while, someone came to deliver the food, but he still didn't look up, but it tastes good when the bear's paws are cold, and then...then what happened?How did Xiaobai go back?Why does he keep eating?

As a senior pig breeder in the fairy world, Zhang Xiaobai is much calmer. Has he seen few diners?He is as chic as Taibai Jinxing, every time he cooks, his saliva flows ten feet in the wind, and he is as unruly as Prince Nezha, who clocks in on time every day, and sends him some spirit fish fairy fruit from time to time to ask him to start a small stove, even the one who is said to never bow his head The giant spirit god... Because Xianshan Palace is too short, he can only shrunk down to a normal size and enter his door.

His celestial power is not high, and there are often celestial beings who change their appearance to eat. Once Taibai was full and wiped his mouth, just as he left on his front feet, the same serious Taibai came on his back feet. Standing up, only Zhang Xiaobai was the calmest. Anyway, he couldn't tell the difference between a Shangxian and a Shangxian. He checked his eyes, and it was a pig to be fed. Hey, what can I do.

And Qin Ze, as a member of the pigs, is Zhang Xiaobai's only diner at this stage. Dingbei Hou's mansion is now a vegetarian, and it is not suitable for cooking during the filial piety. Making vegetarian food more delicious also loses the original service The meaning of filial piety, and at the Shen family, Shen Yanwei doesn't want him to cook recently. Every time she and her goddaughter Cao Yu'e are studying food, the mother and daughter would rather do it by themselves than let him get in the way. Thinking about the formula.

This is the world of fireworks.