Wanjie takeaway

Wu Shulan was working when he suddenly glanced at the wall.

Nothing on the wall, just a sign that says: Positive reviews welcome!

However, Wei Dao inexplicably felt that just now Wu Shulan noticed that he was watching here.

Angle problem.

"I heard that there is a new batch of coconuts in the store?"

A customer who just entered the door asked Wu Shu carelessly.

Wu Shulan nodded.

"I want a coconut cake and bread!"

"I want a cup of coconut milk."

"I want a pure coconut drink, remember to give me a straw."

Wu Shulan nodded, turned around and came out again, handing over the food one by one.

Coconut bread looks very ordinary. It is the kind of one yuan in the supermarket outside. The surface is golden, and the fluffy layer is covered with coconut, with a unique and subtle sweetness of coconut. eat coconut.

Inside is a white soft dough like snow rong, with a soft and firm taste, sweet but not greasy, soft but not collapsed, full and swollen.

There is a round-headed and round-brained naive look, like a coconut ball again.

Coconut cake is softer, and the inside is tender yellow like chicken fluff, inexplicably reminds people of the word beaming, not at all wilting, but a very lively color, no eggy smell, just the right color, darker If the head is too far apart, it seems that something is missing if it is shallow.

The surface layer is yellowish white shredded coconut, spread evenly on the surface, it looks warm and gentle.

It is almost the same as the lighting effect in the store.

Coconut milk is packed in a transparent glass, the cup is unpretentious, and it is only worth two yuan in the big sale binary market, but it may be worth several thousand or hundreds in the expensive offline small supermarkets in Kyoto. In short, this cup is now It looks like nothing special.

The milky white coconut milk is very well-behaved in the cup. Although it flutters slightly with the steps of the guests, it seems a little smug, but it is still very reserved. It is about to cross the cup, but it just guards the last line. out.

The guest sat on the side, put down the cup, the coconut milk slowly regained his composure, hugged himself, and huddled in the cup, as if a wonderful and shy blush appeared, which made people's appetite greatly increased, waiting for the entrance.

A sip of coconut milk washes the lips and teeth, and some dry lips add a touch of color. The white coconut milk hugs the tip of the tongue from between the teeth, rolling, tossing and turning, dizzy, remember to kiss the inner wall of the mouth, sweet The taste is just there, enough to get rid of the residual taste of food eaten before, such as a salty lunch.

Coconut has its own plant aroma. As a fruit of a tree, it also has the calmness and calmness of a tree. It is not like a fruit, but more like the juice of some kind of tree trunk. After drinking this sip, there will be less fat on the scale.

There is some real coconut meat in the coconut milk, probably to prove that it is not made of something else.

The transparent coconut is elastic, and the surface seems to be protected by a thin film. When the teeth are bitten down, when chewing, you can feel the juice of the processed coconut that bursts out, like a balloon that will burst when you poke it , the more delicious it is when you chew it, it makes people feel a little bit illusioned, as if after drinking this cup, you don't need to brush your teeth tonight.

Very clean.

Pure coconut milk is the processed coconut juice, without any other embellishments or additions, it looks like an ordinary taste, try it, it turns out that the smooth taste is such a process, try it again, it’s not bad, take another sip, why is it missing So much, it's almost gone, I'll take another sip, what if it's all due to the high temperature of the sun?

there is none left!

"Come again... Let's have another plate of coconut chicken, coconut rice, and coconut corners!"

When the coconut chicken was served, it used a fairly large bowl, which was a bit like a basin.

The gurgling soup is still bubbling, chrysanthemum yellow and carrot red, the cordyceps filaments that are mixed in two colors;

White jade mushrooms, seafood mushrooms, clumps of clumps, snow white, tender and soft, undulating in the soup; peeled water chestnuts, white and crisp, round and sweet;

The yellow corn, one section at a time, is placed in the soup for a shallow sleep, absorbs water, releases its own unique smell, and complements each other with other ingredients in the soup; the tender white coconut meat also lies in the soup bowl obediently side……

Take a sniff, the whole pot of soup is full of the fragrance of coconut milk.

The guest couldn't help but asked Wu Shulan: "Hey! Didn't you add water to this soup?"

Wu Shulan glanced at Tang, smiled and said, "It's all coconut juice, no other liquids have been added."

The guest nodded and took a sip of the soup.

Fragrant.

The chicken that has been cut into pieces, has been bloody, and soaked in cold water lies at the bottom, surrounded by strips of coconut meat that have been hand in hand for a long time, like a unique chicken lying in a white wreath and floating in the water.

In short, if there is a chicken that can lie on the bamboo raft after it is dead, put a wreath around it and float around the water, that is unique.

There are actually taro in the soup!It is the kind that is cut into pieces, with moderate thickness and smooth surface color. At first glance, it looks grayish purple, but when you look closely, it becomes good friends with the surrounding ingredients, and they are slightly white together, like a plant growing in a yard.

There is also a bowl of dipping sauce, which contains red spicy millet granules, small green limes divided into several parts, unpretentious ginger slices, light brown skin, sandy white meat, black soy sauce, yellow chicken essence, which seems to have some flavor. The delicate particles seem to be the powdery chicken ingredients in a certain supermarket, and they disperse after a little stirring.

Probably it is necessary to quibble that it is not that it has not melted, but that it needs this kind of grainy texture.

There are also sesame oil, sesame oil, pepper powder.

Stir well~fragrant!

Coconut milk made from coconut water and coconut meat, soaked in coconut milk and milk, and then refrigerated overnight. Add [-] grams of sugar to the soaked glutinous rice, and put the glutinous rice and coconut milk into a coconut that has been shelled and covered. Wrapped in tin foil, the steamer is on high heat, and after four hours...

The guest glanced at Wu Shulan, and quickly typed to his friend on the mobile phone:

You said that the production process of coconut rice is so troublesome, why did I take it out in a short while in this store? !

nonsense!Take it out in a while, and let you go out and wait for a few hours before coming back?Where's the brain?Are you filled with water in your head?

oh oh!Would you like to come over and taste the coconut water?

...It's not impossible...but I don't have time right now, you can eat it yourself and come back later.It's a big deal to pack it or take a takeaway back.Thank you.

Then I will eat it!

Guests look at the coconut rice, which is very light in color, somewhat like a grapefruit or a big faded orange.

Put the coconut wedges aside, half a bowl, but this thing is very sweet, if you can't finish it if you have too much, it will be a waste. This amount is very good.

The guest couldn't help turning on the phone again, knocking on his friend:

Hello!How are coconut horns made?

Why is it so troublesome for you to eat!Of course it is coconut meat, water and sugar, shelled first, then washed, soaked, cut into pieces, boiled with sugar, dried, coated with powdered sugar, it looks white and beautiful, and the two sides will turn up, it can be used as a snack for molars come to eat.

Satisfied, the guests put away their mobile phones and began to eat.

The new customer came in, saw a lot of coconut meat and coconut juice at a glance, and greeted Wu Shulan: "Is there any coconut here?"

She hesitated for a moment, frowned, and tried to describe: "It's not a round natural coconut, it's that kind, what kind of Dragon Yin style, Michelin? Well... one piece of coconut is enough, I heard what kind of food here I only came here to find them. Is that all right?"

The customer looked at Wu Shulan with anticipation in her eyes, but looking at her standing posture, she had no hope for this store, and was ready to get an answer at any time before turning around and leaving.

Wu Shulan nodded: "Please wait."

The customer stood at the door, a little at a loss, his face was slightly flushed, after all, it is easy to get hot in summer, even if he wears less clothes.

Wu Shulan came out soon, and smiled at the customer: "Please sit down, what do you think of this food?"

The customer looked at it and nodded quickly: "Yes, this is it!"

She looked rather overjoyed.

Wu Shulan pointed out a seat for her, and the customer sat down, looking at the plate eagerly, without taking his eyes off.

Wu Shuyan put down the plate, turned and left.

The customer couldn't wait to stretch out his hand and pull the plate in front of him. He was a little nervous. He had a knife in one hand and a fork in the other. I couldn't stop laughing, but also controlled myself not to let the food in my mouth go to waste.

It was really delicious, but she felt a little unreal, as if she was dreaming, and God knows how long she had been looking for it.

I couldn't find many stores, either they were too expensive, or the time was too long, or she was simply not allowed to enter the door.

I just got it today.

The outer coconut shell is made of two different flavors of chocolate. The surface looks like a rough texture of a real coconut shell. The two different chocolates are two layers. When the entrance is mixed together, it has the taste of coconut and the color is deep. Shallow inside.

There is a layer of light golden toasted shredded coconut between the shell and the meat.

Coconut meat is a processed coconut derivative. Smoothing the ice cream filling, it has a rich taste and distinct layers. When it is combined, it has the illusion of suddenly making a beautiful turnaround.

The base is light yellow coconut cake with sliced ​​roasted pineapple, green leaves for decoration, and white sorbet.

The customer puts his whole body and mind into the act of tasting the food, and doesn't control his expression much.

At this time, a new customer came in, looked at the customer who came first, squinted his eyes, and thought to himself: It's just coconut, what's delicious?How about eating both of them with such an appetite?so happy?I don't eat this kind of thing!

The new customer stood at the door, looked around the whole store, nodded imperceptibly, found a place to sit down, did not see the outside at all, did not find the menu, and yelled at Wu Shu carelessly.