Summon players, rebuild Dawei

No matter how much the player complained, Jiang Shu finally found a source for the basket of peppers in his hand, so he could take it out and eat it openly.

However, the situation this time is slightly different from the last time. The reason why sweet potatoes are valued is because it is a high-yield crop required by the current environment, and pepper can only be regarded as a vegetable and condiment after all, and not everyone can eat it. Accepting the spicy taste is probably not as easy to recommend as sweet potatoes.

Jiang Shu thought for a moment, and felt that there was no rush for this matter. Since chili can become a must-have seasoning in every family in later generations, it shows that it itself is something that people love and look forward to.

Besides, he doesn't have many chili peppers at the moment, so he can only hold a small family feast first, start by convincing people around him, and slowly promote it.

Thinking of this, Jiang Shu spread out the yellow paper on the case, and dipped a brush in ink to list the family banquet menu.

There are too many famous dishes that can be made with chili peppers. Among the eight major cuisines, Sichuan cuisine, Hunan cuisine, and Anhui cuisine are all representative, but many modern ingredients are not available now. Jiang Shu can only choose some that are available now or can find replacement ingredients. dishes.

"Chopped pepper fish head, fish-flavored shredded pork, spicy chicken, saliva chicken..."

The kitten was playing with the little fur ball Jiang Shu gave it, chasing the fur ball and jumping up and down the room, making the wooden floor thump.

Jiang Shu was worried that it would disturb Cui Quan, who was working at the desk in the outer hall, and softly reprimanded: "Xiao Wu, please be quiet."

Little Lihua raised her head and glanced at him, then continued bouncing and playing with the fur ball.

Jiang Shu sighed helplessly, so he could only get up and close the door, then went back to sit down by the desk, and continued to write down the ingredients and general recipes required for each dish.

All the spicy dishes are not good, the family members are afraid that they are not used to eating for a while, and they don't have such a strong stomach.

So he added a few more light dishes like salted duck, winter melon soup, and water shield soup.

There are a lot of dishes listed, but not all of them are cooked, otherwise it would be a bit extravagant and wasteful.

After all the menus were written, Jiang Shu recruited a servant and ordered him to send the recipes and peppers to the back kitchen, and let the cook choose a few convenient ones to cook.

"Go and tell my father, mother and elder brother that I'm going to have a family dinner in the back house tonight."

·

When the boy servant delivered the news to Jiang Ke, Jiang Xian happened to be in the main hall.

Hearing that Jiang Shu was sending recipes to the kitchen again, and was going to hold a family banquet in the back house, Jiang Ke couldn't help but frowned: "What is he going to do?"

"Maybe I found something new to eat, just like the mung bean vermicelli before." Jiang Xian guessed.

"I heard from my brother that he asked Liu Guanshi to recruit people at the farm in the past two days, and plans to open a workshop specializing in the production of mung bean vermicelli."

Jiang Ke shook his head: "That fellow will accompany him to mess around."

Having said that, Jiang Ke didn't have any intention of stopping, and asked the servant who came to pass the message: "Is there a notice in the backyard?"

The domestic servant lowered his head and replied: "The servant will not have time to pass in the future."

"Go and talk to Madam."

"promise."

·

Because of Jiang Shu's impromptu intention, it was rare for Jiang Ke and Jiang Xian to leave the official office early that day.

Before the sun set, the whole family gathered in the hall of the main courtyard. Mrs. Liu and Jiang Ze sat together, Jiang Shu and Jiang Xian sat together, and Jiang Ke sat alone in the chair.

Before the dishes were served, Jiang Ze asked suspiciously, "Grandma, what holiday is today?"

Due to the busy business of the county government, the family only get together for dinner on the first, fifteenth day of every month and important festivals. Jiang Ze thought that today was a special day.

Liu replied with a faint smile: "It's not a festival, it's your third uncle who discovered something good and wants everyone to taste it together."

After Jiang Shu sent the news to the back house, Mrs. Liu went to the kitchen to look, and naturally saw the peppers and recipes sent by Jiang Shu.

Jiang Ze turned his gaze to Jiang Shu who was opposite, and asked, "What good thing is it?"

"Aze will know later, but I don't think Aze can eat this food very much."

Jiang Ze opened his dark eyes and asked solemnly: "Why?"

Jiang Shu thought for a while, then hissed lightly: "I'm not sure, maybe Aze will like it very much."

Jiang Ze blinked, looking even more puzzled.

At this time, a few servants lined up to bring the food table, and before the plate was served, there was a strong aroma, which attracted Jiang Ze to stretch his neck to look at the dishes in the food table.

The fish head with chopped peppers is the first to be served. The half-cut fish head is covered with a layer of chopped peppers and green onions, which are red, green and green. Mixed with bright red color.

Because it was already noon when Jiang Shu sent the recipe to the kitchen, some ingredients were too late to buy, so I only made these three spicy dishes, followed by two light dishes, water shield soup and winter melon cup.

After all the dishes were served on the table, they found that half of the dishes contained a red ingredient, especially the fish head placed in the center, which was covered with a full layer.

"What is this?" Jiang Ke picked up a chili ring with chopsticks and asked.

"The name of this thing is chili, and it is similar to cornel, pepper, and mustard. They all have a spicy taste, but compared with cornel and pepper, the pepper is more spicy," Jiang Shu explained, "Father still remembers sending The hermit who came to the sweet potato, he also sent these peppers."

"The hermit is here again?"

"That's right, but this time he still put down his things and left, and I couldn't persuade him to stay."

"Hiss! It's really spicy!" While they were chatting, Jiang Xian had picked up the fish and tasted it.

This bite really amazed his taste buds. He had never had such a flamboyant spicy taste on the tip of his tongue. The water shield soup was slow, and I couldn't help but pick up a chopstick and put the fish into my mouth.

"Brother, how is this fish?"

"It's very delicious!" Jiang Xian smiled with a reddish face, and then urged the elders: "Father and mother, you should also try this fish with chili."

Seeing that Jiang Xian was so happy to eat, Jiang Ke also became curious about the layer of red pepper. He touched the pepper and minced garlic on the drooling chicken, picked out a piece of chicken from it, and took a bite.

What he tasted at first was the crispness and tenderness of the chicken, with some oily taste in the sour aroma, but as his teeth chewed and collided with the chicken, a spicy and spicy taste gradually burst out on the tip of his tongue, which made him raise his eyebrows slightly.

"Not bad." Jiang Ke praised lightly, lifted his chopsticks and reached for other plates.

The saliva chicken is not so spicy, and Jiang Ke has a high acceptance of eating it. He thought that chili tasted like this. It wasn't until he ate the spicy chicken that he realized what the spiciness of chili is.

Almost the moment he touched the chicken, his tongue became hot and numb, as if being pricked by dense needles, and the uncontrollable anxiety hit his heart. Jiang Ke quickly picked up the soup bowl and drank a few mouthfuls of water shield soup, which relieved a little .

However, after putting down the soup bowl, he looked at the fish head covered with peppers, but couldn't help but stretched out his chopsticks.

Seeing this, Jiang Shu persuaded: "If you are not used to eating, you should eat less, so as not to damage the stomach."

Liu's taste is light. After a few mouthfuls of spicy dishes, he felt uncomfortable, so he didn't continue. On the contrary, Jiang Ze was still young, and he still didn't feel satisfied after eating the saliva chicken. .

Like Jiang Xian and Jiang Ke, he was blushing and sweating profusely when he ate at first, but then he ate more and more vigorously, and said to Jiang Shu, "Third Uncle, I like this fish head recipe very much. Can I make another one for the next home banquet?" back?"

Jiang Shu thought for a while and said, "It should be possible."

The child immediately cheered up, looked at him with bright eyes and said, "Thank you uncle."

Liu who was sitting next to him was afraid that he would spoil his stomach, so he persuaded him: "Don't be gluttonous, you can also eat some other dishes."

Jiang Ze was reprimanded by his grandmother before moving his chopsticks elsewhere.

Mrs. Liu scooped a spoonful of wax gourd into her grandson's bowl, and then spooned a small spoonful into her own bowl.

Unlike Jiang Ke and Jiang Xian, she is not very used to spicy food, but likes the small winter melon cup.

The center of the winter melon is hollowed out, and there are many ingredients such as fungus, bamboo shoots, chicken drumsticks, fresh shrimps, bacon, etc. The delicious taste makes Liu almost bite off his tongue, wishing to eat it once a day.

Just looking at the exquisite appearance of this dish, and the amount of ingredients used, it might not be cheap to make it last time, so Liu Shi didn't say anything, just quietly ate all the vegetables in the small winter melon with corn and rice.

On the contrary, Jiang Shu, who has been observing everyone's tastes, found that his mother seemed to like the winter melon cup, so he thought about arranging the kitchen to cook some Cantonese dishes for the next home banquet, and Liu Shi would also like it.

Perhaps it was because of the addition of chili peppers to the dish. Tonight’s meal was extraordinarily hot. It wasn’t until sunset, when most of the dinner plates were cleared, that Jiang Shu just wiped his mouth and asked, “Father and elder brother think that this chili pepper is okay to eat.” Sow it?"

"Naturally," Jiang Xian took the lead to answer, "Today's meal is hearty, thanks to the chili pepper!"

Because of the meal-sharing system, there are not many dishes on each person's plate. Jiang Ke ate up several spicy dishes. He has always advocated simplicity and vegetarianism, and he seldom ate a little full. Naturally, his love for chili was fully revealed .

Hearing this, he waved his hand and said, "From the official land, plant as much as you have!"

Jiang Shu Anli succeeded, and she couldn't help raising the corners of her lips: "Listen to Father."

·

Pepper seeding also cannot delay time.

Early the next morning, Jiang Shu ordered the kitchen to take the chili seeds, and after they were dried, they could be handed over to Yan Ruyu for planting seedlings.

As for the skin of the chili pepper after peeling the seeds, it is chopped and marinated into chopped pepper and canned. In this way, Jiang Ze’s favorite fish head with chopped pepper can be made again next time.

After arranging this matter, Jiang Shu took out a few chili peppers that he specially set aside and put them in a small wooden box, then spread out the letter paper, and wrote down several ways to eat chili peppers...

Calculating the time, after a while, maybe the tomatoes can be exchanged, so Jiang Shu added a sentence at the end of the letter, inviting the other party to have hot pot together another day.

After writing the letter, Jiang Shu called the boy servant Ah Meng, handed the small wooden box together with the letter to him and said, "Send it to Xie's Mansion."

·

With previous experience, neither Xie Yin nor Xu Hai will be surprised when they see a small box of peppers sent by Jiang Shu.

"He said it's called chili, and it's a spicy condiment. Adding some when cooking can enrich the taste of the dishes." Xie Min explained while reading the letter.

"How can Mr. Jiang Lang always find these new gadgets..." To please you.

Xu Hai didn't say the last four words, so as not to offend the Lord.

The last time Langjun traveled with that Jiang Sanlang, I don't know what happened. After returning, Langjun withdrew Xie Shi and others who were investigating Jiang Shu's whereabouts. He smiled a little, as if he really regarded him as a friend.

Such a change made Manager Xu have to be careful with that Jiang Langjun in terms of words.

Xie Yin didn't pay attention to what he said, but concentrated on reading the letter. When he read to the end, he naturally saw the invitation to eat hot pot together.

He couldn't help frowning slightly, and lightly tapped the desk with his knuckles.

Seeing him frowning, Xu Hai seemed a little embarrassed, and his thoughts were racing for a while, wondering if that Mr. Jiang Lang couldn't restrain himself so much, so he expressed his heart in the letter?

This is terrible, all the medicines of his lord are in the hands of that man, if that lord Jiang is shameless, what should he do if he threatens his lord with pills!

Thinking of this, Manager Xu's face was serious, he hesitated to speak several times, and wanted to persuade Xie Min to choose carefully.

Just when he was so suffocated that his face was flushed and he was about to speak to persuade him, Xie Min suddenly raised his head, looked at him and asked, "What is hot pot...?"