Today, among the customers in Yu Bai's store, young customers account for a high proportion.

Many young people were holding mobile phones, some were taking pictures of the layout in Yu Bai's store, some were taking selfies, and some were taking pictures of various snacks in the store.

The atmosphere in the store tends to be lively, and Yu Bai and Yunhe are so busy that they don't touch the ground.

Many diners in the restaurant have learned from the Internet that the new chef Yunhe in Yubai's restaurant is handsome, but he is cold and talkative. He looks like a cold refrigerator, so diners who like to enjoy delicious food quietly, Will go to Yunhe's window to buy snacks.

Of course, the vast majority of customers like to be lively, so in comparison, Yu Bai, who has a gentle temperament and is better at talking, is currently making snacks at the window, and there are more customers around.

"Boss, can you add an extra spoonful of Jiuniang Yuanzi for me? Your Jiuniang Yuanzi are delicious!"

"Yes." Yu Bai added a small spoonful of Jiuniang Yuanzi to the guest's bowl, "But if you add more, the Jiuniang Yuanzi in your bowl will overflow, so you can only add a small spoonful."

"Okay, thank you boss!"

Diners with a bad mouth can taste the unique taste of Yubai's fermented glutinous rice balls.

"Boss! Did you add peach blossom sauce to your glutinous rice balls? The sweetness is slightly sour...delicious!"

Some diners even pointed out one of the ingenious designs of Jiuniang Yuanzi: "Boss, is your Jiuniang made by mixing peach blossom glutinous rice with it?"

Yu Bai smiled and said, "Yes. You guys are really good, you can taste it..."

When Yu Bai first designed snacks, he wanted to add some snacks that were seasonal and could continue to make new innovations and changes along with the passage of the seasons.

Jiuniang Yuanzi is one of the seasonal snacks designed by Yu Bai.

In order to make Jiuniang Yuanzi more peachy, Yu Bai added peach blossom elements from the beginning of making Jiuniang.

"It turns out that Jiuniang is also brewed with peach blossoms? No wonder, I said why the aroma of peach blossoms is so strong in Jiuniang Yuanzi..."

"Boss, your Jiuniang Yuanzi is the most creative Jiuniang Yuanzi I have ever seen in J City, and it is also the best tasting Jiuniang Yuanzi!"

"I think so too! You're the first one I've seen to incorporate seasonal flowers into snacks!"

Everyone is from City J, and Jiuniang Yuanzi is a snack that every person from City J has tasted more or less since they were young.

But there are only a handful of people who can make a bowl of Jiuniang Yuanzi so that most people in J City are satisfied and amazed by it.

The novel and creative peach blossom wine glutinous rice balls, although a little different from the traditional taste, are not only delicious and beautiful, but also very innovative, which can especially attract many young people who are good at accepting new things.

Tan Shuyi, who was sitting at the side slowly eating Jiuniang Yuanzi, savored Jiuniang Yuanzi carefully, listened to the diners and Yu Bai chatting around, and couldn't help thinking a little bit.

The flavor of the fermented glutinous rice soup retains the sweetness and slightly sourness of the peach blossom fermented glutinous rice, giving people a feeling that they are drinking wine made from fresh flowers.

As for the Q-bomb balls made of glutinous rice with a faint peach blossom sauce aroma, Tan Shuyi could feel the fragrance of flowers and wine between his lips and teeth become more and more fragrant when chewing carefully.

After eating Yu Bai's peach blossom wine glutinous rice balls, Tan Shuyi finally understood why his father wanted to eat this rice wine glutinous rice dumpling by name.

but……

Tan Shuyi looked at the crowded shop, and the small bowl of rice balls in his hand, which was not enough to fit between his teeth, and he pursed his lips.

Not only do you have to queue up before entering the store, but you can only order at most two bowls of Jiuniang Yuanzi per person at a time.Except for Jiuniang Yuanzi, other freshly made snacks are also available in limited quantities.

if……

Tan Shuyi drank a bowl of fermented glutinous rice balls slowly, but the number of customers in the store continued to increase.

Tan Shuyi: "Boss."

Hearing Tan Shuyi calling him, Yu Bai responded.

"Would you like some more snacks?"

Tan Shuyi: "Hmm..."

Jiuniang Yuanzi is delicious, so Tan Shuyi is naturally interested in other fresh snacks in the store, but his father is still waiting for him to deliver Jiuniang Yuanzi at home, so Tan Shuyi can't sit in the snack bar for too long.

Tan Shuyi looked at the menu and reported a few snacks, ready to take them away.

"By the way, boss." Tan Shuyi said, "Your glutinous rice balls are delicious."

Yu Bai smiled.

Tan Shuyi said again: "That's... your fermented rice, can you pack some for me?"

Yu Bai was taken aback: "Packing?"

Tan Shuyi said: "It's like this. I want to pay for your Jiuniang. Because your Jiuniang Yuanzi is so delicious. My father is too old to drink alcohol. He can only eat Jiuniang Yuanzi to pass his mouth. Addiction. So I want to buy some Jiuniang to take home, so I can make Jiuniang Yuanzi for him anytime.”

It was the first time Yu Bai met a customer like Tan Shuyi who made such a special request.

Yu Bai paused, a bit of distress appeared on his face.

It's not that he doesn't want to give wine, it's just that the peach blossom wine made in the store is a seasonal snack and the quantity is limited.

If he gave the wine to Tan Shuyi, other customers would inevitably ask him for it after seeing it.

After going back and forth, Yu Bai must have run out of fermented rice.

Seeing the troubled expression on Yu Bai's face, Tan Shuyi said, "I'm sorry, I made it difficult for you. It doesn't matter if you don't have to give it to me, I'm just asking casually."

It's just that Tan Shuyi was more or less disappointed that he couldn't get the wine.

Because next time if he or his father wants to eat Jiuniang Yuanzi, he will have to come here and wait in a long line.

After a while, Yu Bai handed the packed snacks to Tan Shuyi.

Tan Shuyi took the snacks and left.

Looking at Tan Shuyi's back, Yu Bai frowned slightly, his eyes filled with deep thought.

He thought that customers like Tan Shuyi should not be in the minority.

At this moment, the shouts of other guests broke Yu Bai's meditation.

After Yu Bai responded, he started to make a new snack.

-

Tan Shuyi happily returned home with the rice dumplings bought from the "Galaxy Snack Bar" assigned by his father.

But who knows, when Tan Shuyi just entered the house, he saw two benevolent elderly people sitting on the sofa in the living room.

Didn't grandparents travel with their old comrades-in-arms?When did you return to City J?

Tan Shuyi's grandparents are all veterans. They have endured all kinds of hardships and done all kinds of jobs.

Although they are old now, they are still in good health. Tan Shuyi's grandfather even rides a bicycle to the park for a walk every day.

And Tan Shuyi's father inherited the strong physique of Tan Shuyi's grandparents, so he is still big and round at the age of fifty.

Tan Shuyi greeted: "Grandpa, grandma."

"Xiao Yi, why did you come back?"

Grandpa Tan saw that Tan Shuyi was carrying a lot of snacks in his hand, and his presbyopia became fascinated.

"This is in your hand..."

Tan Shuyi: "This is a snack I bought at a newly opened snack bar. I think this store tastes good, grandparents, do you want some?"

Grandpa Tan and Grandma Tan originally wanted to refuse, but when Tan Shuyi unpacked the packed snacks in front of them, Grandpa Tan and Grandma Tan couldn't help swallowing.

Older people have degraded sense of taste, so they like to eat food with heavy oil and salt.

What's more, Grandpa Tan and Grandma Tan used to live a hard life in the past, but when they were old and their life was better, they became more and more like children, and they liked to eat things that children love to eat - because these things were the things they used to eat. Have never eaten, or are not willing to eat.

The dazzling array of snacks and pastries on the table instantly touched the hearts of Grandpa Tan and Grandma Tan.

They got out of the car, got free, and went home, before they had time to eat lunch!

"It's rare that you still have a little filial piety to us." Grandpa Tan changed the subject, "Then let me taste the dim sum you bought!"

As he said, he stretched out his hand towards the oily scallion pancake.

Grandpa Tan is over 70 years old, but his teeth are still very good.

Accompanied by the crisp sound of "click" and "click", Grandpa Tan ate the scallion pancake with relish.

"Oh! I ate it as soon as I ate it. This is a pancake fried with lard!" Grandpa Tan said as he closed his eyes, reminiscing about the delicious smell of pancakes. "Young people nowadays love to eat Soybean oil, peanut oil, olive oil... But I always feel that those oils are tasteless! Tsk, things made from lard are the most delicious! Old woman, try it too..."

Grandma Tan: "I can smell it just by smelling it with my nose. This pancake is fried with lard! Look, the outer layer of this pancake is still shiny with oil... This shop owner is really willing to put oil!"

Grandma Tan has bad teeth, and she prefers soft food.

The marinated chicken feet and braised pig's trotters, which melt in a sip, are Grandma Tan's favorite!

Grandma Tan smacked her mouth and said: "This stewed pig's trotter is easy to make, and it melts as soon as you sip...it looks like it is stewed enough! I haven't eaten such a rotten paste for a long time, and it is thick and thick. Pork-flavored trotters!"

Grandpa Tan said: "Why? This pig's trotter, can it have the fragrance of the pig's trotter that used to be braised in a big pot?"

Grandma Tan smiled brightly, squeezing out the creases on her face: "It smells like that time...it smells so good."

When Lao Tan rushed home in a hurry, he found his father, mother and his son sitting happily on the sofa, eating snacks.

Old Tan: "Dad! Mom! Why did you come back so soon? I just ordered a table outside for you..."

Grandpa Tan waved his hand: "A table of food? The few of us can't finish it. Don't waste that money, cancel the food! Me, I will be full after eating these snacks with my old lady."

Old Tan: "Snacks?"

Grandpa Tan smiled: "That's right, these are fresh snacks specially bought by Xiaoyi outside. My wife and I have been eating here for a long time. Don't mention the taste of this store, it's really good..."

In an instant, Lao Tan seemed to understand something suddenly. He looked at the table and searched for the "figure" of Jiuniang Yuanzi that he entrusted his son to buy for him.

After watching for a long time, Old Tan who didn't see Jiuniang Yuanzi was stunned: "Jiu, Jiuniang Yuanzi..."

Grandpa Tan's smile became even brighter: "Jiu Niang Yuanzi? Your mother and I will share the food, and it's delicious!"

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