The villain's father's guide to raising cubs [Gourmet]

Are his eyes blurred?Or did he hear wrong?He was pitied by a cub!

But...he really wants to eat a bowl of rice dumplings!

God knows, when he keenly smelled the aroma of this wine in the store, his saliva was almost drooling.

After Yue looked at the stars with a complicated expression, his eyes returned to Yue Qing.

Yue Qing and Yue's father met each other's eyes.

Father Yue blinked his eyes, and his eyes revealed the emotion of anticipation and wanting to eat Jiuniang Yuanzi.

Yue Qing, who had known her father's inner thoughts for a long time, smiled: "Okay then, I'll buy you a bowl of Jiuniang Yuanzi...I'll buy a bowl of Jiuniang Yuanzi too."

Seeing other guests eating Jiuniang Yuanzi with gusto, Yue Qing, who has been fond of Jiuniang Yuanzi since childhood, couldn't help but wonder how delicious the Jiuniang Yuanzi in this restaurant is.

After Yue Qing finished speaking, she looked around, looking for the payment window.

"Sister, sister. Pay here!"

The soft and sweet cub's voice sounded like an apple-filled marshmallow.

Yue Qing lowered her head.

I saw Xing Xing raised his short arm vigorously, pointing to an open window with the words "Payment Office" pasted on the window.

Yue Qing frowned, and a gentle smile appeared on her face again.

Her hands couldn't help rubbing the cub's hairy head.

Xing Xing hasn't cut his hair for a long time, so his hair feels extra smooth and thick, and feels very good.

Xing Xing also stood there obediently, letting Yue Qing pat her head.

After all, my sister is my father's guest!He could only reluctantly let the guests touch his head.

Yue Qing only lightly rubbed it twice, she withdrew her hand and walked to the payment window.

"Hi, I want two bowls of Jiuniang Yuanzi..."

At the payment window, a beautiful young man with a gentle temperament appeared.

The young man was wearing a dark blue plush sweater and a milky white apron, his delicate eyebrows and eyes were gentle and soft.

His lips turned up slightly.

"Two bowls of Jiuniang Yuanzi? Okay, please pay here."

The young man's voice is also as gentle as his temperament.

After Yue Qing paid, Yu Bai stood up, walked to the pot containing the freshly made rice balls, scooped up two bowls of rice balls, and handed them to Yue Qing.

A guest on the other side called: "Boss, here are two teppanyaki!"

Yu Bai: "Okay, I'll make it for you now."

Yue Qing took the Jiuniang Yuanzi, she couldn't hold back her curiosity, and asked, "Are you the owner of this shop?"

"correct."

"Then... you made all these snacks?"

Yu Bai: "Basically, I do all the work, but my shop assistants also participate in some steps. In addition to me, there is another chef participating in the freshly prepared window here..."

The variety of snacks in this snack bar is rich and varied, so it turns out that they are all made by the young owner in front of him? !

It's really amazing!

Yue Qing, who usually can only eat but not cook, showed a little surprise in her eyes.

The shop owner has a gentle personality, is handsome, and can cook... This is simply the perfect partner in Yue Qing's heart!

"Zi la—" Yu Bai held the shovel in his slender hands, skillfully flipping the ingredients on the iron pan.

Yue Qing blinked lightly.

I don't know if the shop owner is married...

Before Yue Qing had time to ask, the soft and sweet voice of the cub rang out from her ears again.

"Dad! Can I have a small bowl of Jiuniang Yuanzi? Just a small bowl, I'm hungry..."

Inside the window.

"No way." Yu Bai said while he was busy with the teppanyaki in his hand, "Don't think I don't know, did you eat snacks at the window over there just now? And eat a bowl of rice dumplings, that would exceed the standard Oh!"

The stars pout their mouths.

Oops, the clerks and aunts secretly fed him snacks, but his father found out!

Forget it!Since Dad won't let him eat more, then he won't eat it!

Yue Qing heard the conversation between Yu Bai and his son, her eyes widened.

It turned out that the cub was the owner's son!

The shop owner has a son!

When Yu Bai talked to Xing Xing, although his head was slightly lowered, the smile on the corners of his lips and eyebrows became more and more gentle.

The shop owner must have liked his son so much that there was hardly room for a third person to join in the relationship between the father and son.

Yu Bai and Xing Xing were still talking, while Yue Qing walked up to Father Yue with two bowls of rice dumplings.

When Father Yue saw Yue Qing approaching, his expression was full of anticipation.

However, when he saw Yue Qing's slightly lost look, he couldn't help asking worriedly: "What's the matter? Girl, did you encounter any unpleasant things?"

Yue Qing shook her head: "It's nothing, there's nothing to be unhappy about."

She was just regretting that her ungerminated relationship was quickly strangled to death in the cradle.

"Father, let's eat rice balls made with wine."

As Yue Qing spoke, she brought two bowls of Jiuniang Yuanzi to herself and her father.

Father Yue blinked, and he stretched his neck to look at Mother Yue from a distance, who was still standing by the window, chatting with the aunt's shop assistants.

Father Yue retracted his head: "You have to eat this wine glutinous rice dumpling quickly, or your mother will find out when your mother comes back later, and we both will suffer..."

The mother-in-law who strictly controls the diet of the father-in-law is definitely not willing to let the father-in-law eat Jiuniang Yuanzi, because the Jiuniang in the Jiuniang Yuanzi still has a little alcohol taste even if the alcohol content is low.

If Yue's father ate it, Yue's mother would definitely be unhappy, and even Yue Qing who brought her to buy wine rice balls for Yue's father would be unlucky.

As Father Yue said, he immediately took out a small spoon and scooped up a spoonful of rice balls.

Now is March, which is the season when peach blossoms are in full bloom.

Yu Bai is not rigid in making snacks, he doesn't like to follow the common practice one by one.Yu Bai usually likes to add some of his own whimsy to traditional dishes.

Therefore, Yu Bai put some peach blossom sauce made by himself in the Jiuniang Yuanzi he made.

In the fermented glutinous rice balls, the soup, which was originally transparent, is also slightly pale pink, and there are a few beautiful peach blossoms floating on the soup surface.

Such "pink and tender" fermented glutinous rice balls are deeply loved by Yue Qing.

While Yue Qing was taking pictures of the "Peach Blossom" Jiuniang Yuanzi frantically with her mobile phone, Father Yue couldn't wait to scoop up a spoonful of Jiuniang Yuanzi with a small spoon and put it to her mouth.

Father Yue took a breath of incense.

The aroma of wine mixed with the sweet aroma of glutinous rice lingered on the tip of his nose. When he smelled it carefully, Dad Yue could still smell the faint fragrance of peach blossoms.

Father Yue couldn't help but sigh with emotion: "It smells so good."

Then, he ate the spoonful of fermented glutinous rice balls in one bite.

The wine is slightly bitter, but it is well covered by the sweetness of glutinous rice and the aroma of peach blossoms, but the stimulating feeling of the wine still exists.

The glutinous rice balls are smooth and smooth, and when you bite them open, there is a lot of space in each glutinous rice ball.

Different from the common solid glutinous rice balls, Yu Bai went to the wine brewing garden and also wrapped them in peach blossom sauce.

When Dad Yue bit the glutinous rice ball, the sweet peach blossom sauce wrapped in the glutinous rice skin overflowed instantly, and the fragrance of peach blossom lingered between his lips and teeth.

Father Yue's eyes widened even more.

Because he also tasted a very light wine aroma in the peach blossom sauce.

When Yu Bai was making peach blossom sauce, he fermented the peach blossom sauce for a while, which can increase the flavor of the peach blossom sauce, and at the same time make the glutinous rice balls more suitable for the theme of "wine brewing".

After tasting the fermented rice in the soup and the slightly fermented peach blossom sauce, Dad Yue, who hadn't tasted a little wine for a long time, was almost moved to tears.

Whoooo!This bowl of glutinous rice balls is really delicious!too delicious!

This bowl of fermented glutinous rice balls is the best substitute for wine!

He wants to quickly recommend the Jiuniang Yuanzi from this store to his drinking friends!

When Yue Qing looked up after taking a picture of Jiuniang Yuanzi, she was almost startled.

Because father-in-law, who was sitting across from her, burst into tears when he ate the rice balls in the bowl.

Only then did Father Yue realize that he had lost face in front of his daughter, and his face turned slightly red.

Father Yue vigorously wiped away the little tears in the corners of his eyes.

He sniffed: "This wine glutinous rice dumpling is a bit hot, you can see that it made me cry."

Yue Qing: I don't believe it!

Yue Qing didn't expose Father Yue, but simply agreed twice.

At the same time, Yue Qing couldn't help but whisper in her heart.

Is this bowl of fermented glutinous rice balls so delicious?Can her dad cry while eating?

Yue Qing also stuffed a mouthful of Jiuniang Yuanzi into her mouth.

"Fuck."

When Yue Qing swallowed the Jiuniang Yuanzi, she couldn't help but swear.

Fuck!Do such delicious Jiuniang Yuanzi really exist?

Also, she actually tasted peach blossoms from the rice balls!

There are countless snacks cooked under the banner of flowers, but whether it is the flower cake that Yue Qing once ate, or the cherry blossom black cake from a neighboring island country, Yue Qing has not tasted the obvious fragrance of flowers.

She thought that the wine glutinous rice balls in this store were just made with "peach blossom" as a gimmick to make them look good.

But who would have thought that this peach blossom wine glutinous rice ball not only has an obvious peach blossom flavor, but also is special!Don't!good!eat!

At this moment, Yue Qing was eating the rice balls in the bowl while looking at the familiar street scene outside the window, her mind was lost.

Isn't this the Sanjiaokou Snack Street in front of her alma mater?

When did a snack bar that can make such delicious snacks appear in Sanjiakou?

Just when Yue Qing and Dad Yue were about to finish eating the rice balls in the bowl, with a "click", Mom Yue put the snack in her hand on the table between Yue Qing and Dad Yue.

"I spent a lot of effort on these snacks. I finally bought them all. I heard that these snacks are very delicious..."

Mother Yue smiled and sat on the chair beside Father Yue while talking.

Suddenly, Yue Ma's complexion changed.

"Wait. What are you two... eating now?"

Mother Yue's sharp eyes narrowed, and her gaze swept over Father Yue and Yue Qing like a searchlight.

Mother-in-law, who has been cooking at home for decades, has a sharp nose, and she smells a "strange" fragrance in the air.

Father Yue, who was sitting by the side, straightened his upper body immediately.

Mother Yue raised her eyebrows: "Wine?"