I exposed all the famous scenes
Chapter 126
While everyone was discussing, the five people on the field also quickly noticed something was wrong.
After the ♂ climax ended, their rationality returned to their original position, and when they recalled their state just now, they immediately said, "……………"
numb!
They are all numb!
What the hell? !
They are sure that they did not go to the wrong set. Is this really a scoring session, not a punishment session? ! ! !
My mentality is about to collapse!
The five of them involuntarily showed awkward yet polite smiles, looked down, and sure enough, there were too many completed Suzhou gardens under their feet, and they couldn't help but scold everyone in the world of eating halberds in their hearts. half dead.
Depend on!
The dishes you make have such side effects, why don't you tell them in advance, it's good now, how can they see people in the future? !
Damn, it's just a disaster!
However, it is still in the live broadcast, and it is not good for the five people to find the culprit to settle the score now, so they can only bear it for now.
And, as the old saying goes, as long as I'm not embarrassed, it's someone else who is embarrassed!
With this in mind, the five of them forcibly forgot about the scene just now, sat up straight, and began to rate the five dishes.
Someone looked relaxed.
Someone frowned.
Although none of them are professional gourmets, their sense of taste is very normal. After tasting the other dishes, it is difficult to say, but there is absolutely no doubt about the best one, but if that dish is used as the standard, The scores of other works can be, emmmmm,...
Yu Mao Tianyuan didn't care.
Because he is very sure that the dish should be made by Kojiro Shinomiya, if not, it can only mean that this former chief of the ten masters is too rubbish!
——This is the responsibility of the other party, not his.
Therefore, he has no psychological burden at all when scoring points, which is called "success overnight"!
But the other four, especially those who feel that their partner's works are a bit dangerous, have to think carefully about how to help their group get points.After all, this is also related to their own scores!
Well, cheating is definitely not dared.
However, if it is only one or two points and the reason is sufficient, then they feel that it is not impossible to operate.
Don't people have a little difference in taste? !
……
After a while, the scores of the five dishes came out.
Song Hang checked carefully, and saw that there were no obvious problems. Even if the five partners had a little selfishness, none of them crossed the line, so they announced one by one, "This is the end of the scoring session, fried pork sticks with mushroom soup 1512131211 =63 points, minced meat porridge 12101199=51 points, French onion soup 1718201817=90 points, haggis soup 1416141313=70 points, improved version of Tibetan sheep with fish belly 1110121213=58 points."
As he spoke, he announced everyone's scores.
——In addition, here is a special explanation. There are knives on the meat of the fried meat strips. Ye Shanliang embodied the knife skills here, and the meat strips should be soaked in mushroom soup before eating. He did not digress, the fish The belly Tibetan sheep has processed the fish meat, not to mention the latter two, the knife skills are the same as the onion soup, which is reflected in the cutting.
Everyone is a mature chef.
It's not easy to find an opportunity to show off your skills, isn't it? !
But at the same time, because everyone's processing methods are not necessary for the whole dish, they can only be regarded as icing on the cake, so these dishes are not beyond the scope of home cooking.
Thinking of this, Song Hang followed up and said, "If the audience in the live broadcast room has any objections to a certain score, they can raise doubts in the next 10 minutes, and the person concerned must give a reasonable explanation. , twenty points will be deducted."
Everyone looked at each other(?).
[Yuki Ninzu: ... Do you have any questions? 】
[Xia Ke: I haven't tasted it yet, how do I know if their scores are reasonable? 】
[Yagyu Hiroshi: Uh, I think as long as it's not too high or too low, it should be considered reasonable, right?After all, everyone's tastes are different, you can't generalize, and, um, just, everyone understands. 】
——Emotional points, I can understand.
As long as you don't do it too much.
[Nara Shikamaru: I agree. 】
[Sifengyuan Yeyi: I have no objection either. 】
[Qi Ya Beating the Enemy: Wait!I have a question, @堂岛银, didn’t you say that the four palaces, the gap between him and others is obvious?Why do I feel that his performance is a bit stretched? 】
——The gap doesn't seem to be as big as he thought.
[Esdeth: Sparrow food. 】
[Kagome: Uh, after hearing your reminders, it seems that there is indeed a bit, emmmmm, ……………]
[Dojima Gin: ………… Whatever!Originally, this is the privacy of Sigong, and I shouldn't say it in public, but since everyone has objections, then I will explain it a little bit. In fact, Sigong entered the bottleneck two or three years ago, and has not improved for a long time The reason is that when he just graduated from Yuanyue, something happened that made him too obsessed with recipes, but lacked the most critical innovation ability for a chef. Therefore, he changed the beef in French onion soup to mutton , It was really a big challenge for him. Obviously, he didn't complete it very well. Although he forcibly merged with his experience, it still left a lot of flaws. 】
——It's just that the flaws can't hide the goodness.
[Xing Pingcheng Ichiro: There is such a thing?No wonder I felt something was wrong when I just watched him handle lamb.I still think that young people have their own ideas! 】
[Ganri Xiangzi: Hahahaha, that guy from Sigong actually has today 233333333]
[Nakiri Senzaemon: Shinomiya really needs to change. 】
[Suwon Fuyumi: Oh! 】
[Tong Mo: So, what you mean is that because of a personal mistake, the little brother Sigong took the initiative to lower the height of the ceiling, which made the difference between everyone a lot smaller? 】
[Kakuzaki Taki: That's right! 】
[Kudo Yukiko: Thank you, Brother Shinomiya, for giving Sharon hope. 】
【Lal Milch: Iemitsu Sawada 1】
[Zhu Fu Jingguang: Zero 1]
【Dojima Silver: ………………】
[Akashi Seijuro: ……………………… Cough cough, let’s change the subject!I just want to say that even so, some people's scores are still dangerous! 】
[Gagome: Huh? 】
[Koshimizu Nanatsuki: Where is the danger?Needless to say, Mr. Jiuga, the rest are all above and below the passing line. As long as the partners don't stretch their hips, it should be easy to pass the test, right?Honestly, I'm kind of jealous. 】
【Nio Masaharu: 1】
[Kinggo Atobe: You can’t say that. 】
[Dojima Yin: That's right, @越水七槻,? Ci闼盛饣I knew you definitely didn't understand the catering industry. According to the rules given by the administrator, the second link wants to get a passing grade, cooking creation The profit must reach at least 30.00%, do you think it is easy? ?br/>
[Kikumaru Eiji: ... Isn't it easy? 】
[Knotthu Zhang Yuren: That's right, uncle, don't lie to us. When I usually go out to eat, I also pay attention to the pricing of the restaurant. I have to say, those bosses are really darker than each other!Buying two potatoes at the supermarket cost less than [-] yen. When they are fried and served as shredded potatoes, the price can be doubled by seven or eight times. You really treat us customers as fat sheep! 】
[Kise Ryota: Agree. 】
[Xing Pingcheng Ichiro: Hahahaha, kids, you guys have wronged me a bit!You think the boss has a dark heart, so you might as well think about it from another angle. Did those bosses discuss it in advance?Is there no real person in the world?If a restaurant has high prices, it is the owner's fault, but if all restaurants set prices like this, the owner can't be blamed entirely, right? 】
【Haruno Sakura: Then why...】
[Kudo Yukiko: Speechless!You children have been in the ivory tower for a long time. Even I know the answer to this question!Don't you have to pay for water and electricity?Where does the rent come from?Who pays the wages of the employees?Also, when the owner of the shop opens a shop, is it because he is idle and has nothing to do, so that he can make some money? 】
[Uzumaki Naruto: Ah! 】
【Jiraiya: Do you understand now?So you can see that for the same dish, the more expensive the restaurant, the higher the price, because what people buy is not the dish itself, but the environment and service! 】
[Hattori Heiji: ……………… let’s talk about what’s in front of us now! 】
[Xiao Lin Gendan: Alright, let’s talk about the present!In the immediate case, I don’t know if Mr. Administrator did it on purpose, but if you don’t consider the rent and other employee wages, and only talk about material costs, labor costs, and water, electricity, gas, etc., the cost will actually be greatly reduced. According to the normal market pricing, if the net profit reaches [-]% or [-]%, there is no big problem. The rest depends on the eloquence of the partners. 】
—— Here is a little explanation, pure profit refers to the remainder after deducting all expenses, that is, if the price of a dish is 1000 yen, then its profit must reach at least 230 yen to be considered qualified.
It's not easy!
Because the labor costs of these excellent students from Yuanyue are the biggest. Compared with this, the saved miscellaneous costs do not account for a large proportion.
But everyone's attention right now is not here, but on——
[Inoue Orihime: [-]% is not a problem?Isn't Mr. Sigong already stable? 】
【Kan Hyuko: Yes~~】
[Yo Xieye Akiko: …………… Look at the one who made you happy, and said that you two are not tricky? 】
[Ganri Xiangzi: I'm happy for the opening of the food halberd world, can't you? 】
[Yoshino Akiko: Don't argue, you are right:)]
【Kan Ri Xiangzi: ………】
[Zhu Fu Jingguang: …………… Sorry to interrupt everyone, according to what you said, after exceeding 20.00%, if you want to increase it, it will be hell difficulty, so the three groups with relatively low scores now, Is there no hope left? 】
——In that case, isn’t Zero…
【Si Yingshi: Although I also feel very sorry, but the fact is true ╮(╯_╰)╭】
[Aoko Nakamori: Well, Mr. Kuga, if the partner works hard, there is still a possibility of playing a side ball. 】
【Jin Fulishi: Biski should not lose the chain. 】
……
After the ♂ climax ended, their rationality returned to their original position, and when they recalled their state just now, they immediately said, "……………"
numb!
They are all numb!
What the hell? !
They are sure that they did not go to the wrong set. Is this really a scoring session, not a punishment session? ! ! !
My mentality is about to collapse!
The five of them involuntarily showed awkward yet polite smiles, looked down, and sure enough, there were too many completed Suzhou gardens under their feet, and they couldn't help but scold everyone in the world of eating halberds in their hearts. half dead.
Depend on!
The dishes you make have such side effects, why don't you tell them in advance, it's good now, how can they see people in the future? !
Damn, it's just a disaster!
However, it is still in the live broadcast, and it is not good for the five people to find the culprit to settle the score now, so they can only bear it for now.
And, as the old saying goes, as long as I'm not embarrassed, it's someone else who is embarrassed!
With this in mind, the five of them forcibly forgot about the scene just now, sat up straight, and began to rate the five dishes.
Someone looked relaxed.
Someone frowned.
Although none of them are professional gourmets, their sense of taste is very normal. After tasting the other dishes, it is difficult to say, but there is absolutely no doubt about the best one, but if that dish is used as the standard, The scores of other works can be, emmmmm,...
Yu Mao Tianyuan didn't care.
Because he is very sure that the dish should be made by Kojiro Shinomiya, if not, it can only mean that this former chief of the ten masters is too rubbish!
——This is the responsibility of the other party, not his.
Therefore, he has no psychological burden at all when scoring points, which is called "success overnight"!
But the other four, especially those who feel that their partner's works are a bit dangerous, have to think carefully about how to help their group get points.After all, this is also related to their own scores!
Well, cheating is definitely not dared.
However, if it is only one or two points and the reason is sufficient, then they feel that it is not impossible to operate.
Don't people have a little difference in taste? !
……
After a while, the scores of the five dishes came out.
Song Hang checked carefully, and saw that there were no obvious problems. Even if the five partners had a little selfishness, none of them crossed the line, so they announced one by one, "This is the end of the scoring session, fried pork sticks with mushroom soup 1512131211 =63 points, minced meat porridge 12101199=51 points, French onion soup 1718201817=90 points, haggis soup 1416141313=70 points, improved version of Tibetan sheep with fish belly 1110121213=58 points."
As he spoke, he announced everyone's scores.
——In addition, here is a special explanation. There are knives on the meat of the fried meat strips. Ye Shanliang embodied the knife skills here, and the meat strips should be soaked in mushroom soup before eating. He did not digress, the fish The belly Tibetan sheep has processed the fish meat, not to mention the latter two, the knife skills are the same as the onion soup, which is reflected in the cutting.
Everyone is a mature chef.
It's not easy to find an opportunity to show off your skills, isn't it? !
But at the same time, because everyone's processing methods are not necessary for the whole dish, they can only be regarded as icing on the cake, so these dishes are not beyond the scope of home cooking.
Thinking of this, Song Hang followed up and said, "If the audience in the live broadcast room has any objections to a certain score, they can raise doubts in the next 10 minutes, and the person concerned must give a reasonable explanation. , twenty points will be deducted."
Everyone looked at each other(?).
[Yuki Ninzu: ... Do you have any questions? 】
[Xia Ke: I haven't tasted it yet, how do I know if their scores are reasonable? 】
[Yagyu Hiroshi: Uh, I think as long as it's not too high or too low, it should be considered reasonable, right?After all, everyone's tastes are different, you can't generalize, and, um, just, everyone understands. 】
——Emotional points, I can understand.
As long as you don't do it too much.
[Nara Shikamaru: I agree. 】
[Sifengyuan Yeyi: I have no objection either. 】
[Qi Ya Beating the Enemy: Wait!I have a question, @堂岛银, didn’t you say that the four palaces, the gap between him and others is obvious?Why do I feel that his performance is a bit stretched? 】
——The gap doesn't seem to be as big as he thought.
[Esdeth: Sparrow food. 】
[Kagome: Uh, after hearing your reminders, it seems that there is indeed a bit, emmmmm, ……………]
[Dojima Gin: ………… Whatever!Originally, this is the privacy of Sigong, and I shouldn't say it in public, but since everyone has objections, then I will explain it a little bit. In fact, Sigong entered the bottleneck two or three years ago, and has not improved for a long time The reason is that when he just graduated from Yuanyue, something happened that made him too obsessed with recipes, but lacked the most critical innovation ability for a chef. Therefore, he changed the beef in French onion soup to mutton , It was really a big challenge for him. Obviously, he didn't complete it very well. Although he forcibly merged with his experience, it still left a lot of flaws. 】
——It's just that the flaws can't hide the goodness.
[Xing Pingcheng Ichiro: There is such a thing?No wonder I felt something was wrong when I just watched him handle lamb.I still think that young people have their own ideas! 】
[Ganri Xiangzi: Hahahaha, that guy from Sigong actually has today 233333333]
[Nakiri Senzaemon: Shinomiya really needs to change. 】
[Suwon Fuyumi: Oh! 】
[Tong Mo: So, what you mean is that because of a personal mistake, the little brother Sigong took the initiative to lower the height of the ceiling, which made the difference between everyone a lot smaller? 】
[Kakuzaki Taki: That's right! 】
[Kudo Yukiko: Thank you, Brother Shinomiya, for giving Sharon hope. 】
【Lal Milch: Iemitsu Sawada 1】
[Zhu Fu Jingguang: Zero 1]
【Dojima Silver: ………………】
[Akashi Seijuro: ……………………… Cough cough, let’s change the subject!I just want to say that even so, some people's scores are still dangerous! 】
[Gagome: Huh? 】
[Koshimizu Nanatsuki: Where is the danger?Needless to say, Mr. Jiuga, the rest are all above and below the passing line. As long as the partners don't stretch their hips, it should be easy to pass the test, right?Honestly, I'm kind of jealous. 】
【Nio Masaharu: 1】
[Kinggo Atobe: You can’t say that. 】
[Dojima Yin: That's right, @越水七槻,? Ci闼盛饣I knew you definitely didn't understand the catering industry. According to the rules given by the administrator, the second link wants to get a passing grade, cooking creation The profit must reach at least 30.00%, do you think it is easy? ?br/>
[Kikumaru Eiji: ... Isn't it easy? 】
[Knotthu Zhang Yuren: That's right, uncle, don't lie to us. When I usually go out to eat, I also pay attention to the pricing of the restaurant. I have to say, those bosses are really darker than each other!Buying two potatoes at the supermarket cost less than [-] yen. When they are fried and served as shredded potatoes, the price can be doubled by seven or eight times. You really treat us customers as fat sheep! 】
[Kise Ryota: Agree. 】
[Xing Pingcheng Ichiro: Hahahaha, kids, you guys have wronged me a bit!You think the boss has a dark heart, so you might as well think about it from another angle. Did those bosses discuss it in advance?Is there no real person in the world?If a restaurant has high prices, it is the owner's fault, but if all restaurants set prices like this, the owner can't be blamed entirely, right? 】
【Haruno Sakura: Then why...】
[Kudo Yukiko: Speechless!You children have been in the ivory tower for a long time. Even I know the answer to this question!Don't you have to pay for water and electricity?Where does the rent come from?Who pays the wages of the employees?Also, when the owner of the shop opens a shop, is it because he is idle and has nothing to do, so that he can make some money? 】
[Uzumaki Naruto: Ah! 】
【Jiraiya: Do you understand now?So you can see that for the same dish, the more expensive the restaurant, the higher the price, because what people buy is not the dish itself, but the environment and service! 】
[Hattori Heiji: ……………… let’s talk about what’s in front of us now! 】
[Xiao Lin Gendan: Alright, let’s talk about the present!In the immediate case, I don’t know if Mr. Administrator did it on purpose, but if you don’t consider the rent and other employee wages, and only talk about material costs, labor costs, and water, electricity, gas, etc., the cost will actually be greatly reduced. According to the normal market pricing, if the net profit reaches [-]% or [-]%, there is no big problem. The rest depends on the eloquence of the partners. 】
—— Here is a little explanation, pure profit refers to the remainder after deducting all expenses, that is, if the price of a dish is 1000 yen, then its profit must reach at least 230 yen to be considered qualified.
It's not easy!
Because the labor costs of these excellent students from Yuanyue are the biggest. Compared with this, the saved miscellaneous costs do not account for a large proportion.
But everyone's attention right now is not here, but on——
[Inoue Orihime: [-]% is not a problem?Isn't Mr. Sigong already stable? 】
【Kan Hyuko: Yes~~】
[Yo Xieye Akiko: …………… Look at the one who made you happy, and said that you two are not tricky? 】
[Ganri Xiangzi: I'm happy for the opening of the food halberd world, can't you? 】
[Yoshino Akiko: Don't argue, you are right:)]
【Kan Ri Xiangzi: ………】
[Zhu Fu Jingguang: …………… Sorry to interrupt everyone, according to what you said, after exceeding 20.00%, if you want to increase it, it will be hell difficulty, so the three groups with relatively low scores now, Is there no hope left? 】
——In that case, isn’t Zero…
【Si Yingshi: Although I also feel very sorry, but the fact is true ╮(╯_╰)╭】
[Aoko Nakamori: Well, Mr. Kuga, if the partner works hard, there is still a possibility of playing a side ball. 】
【Jin Fulishi: Biski should not lose the chain. 】
……
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