Sweet and salty prehistoric husband and wife

There are ten fish weighing about five catties in the pottery pot. Clean up the internal organs and scales, clean the black film and blood impurities in the stream, cut off the tail and fins of the fish, and cut the fish body with a knife. One side of the fish body is also cut with a knife, and then drained and placed in a clean clay pot.

After handling the fish, Mr. Hua Yu came to the stove. Because it was a big pot of rice and there were so many people, it was impossible to have only one stove.Mr. Hua Yu didn't need to waste any words, he just said that he wanted to cook the fish by himself, and immediately vacated a stove for him.

Mr. Hua Yu looked around the stove, only found salt, and no other ingredients.The so-called clever woman can't cook without rice, just a single salt, what delicious food can be made.

I have no choice but to find all the ingredients by myself. I found fennel, cumin, coriander and ginger, and I just need to verify it. There is no way to use this meal at noon, so it will be simpler at noon.

The existing ingredients include meat, cabbage, green vegetables, green beans, and shiitake mushrooms. There are two types of meat, one is lamb horn, which is mutton, and the other should be wild boar.

Pork is good, and it can be fried in lard, which is used in almost every cooking.

Mr. Hua Yu cut the lard with his hands. Because he used a stone knife, it was very laborious to cut. After a few cuts, Gita who was by his side took over the job again.

It took some effort to cut about three catties of lard suet, and Mr. Hua Yu asked Gita to stop, and then asked him to fry it in a stone pot.

Before putting the pork suet into the pot, Mr. Hua Yu added a little water in the stone pot, so that the fried oil would be very translucent and fragrant.

Slowly, the smell of oil filled the tribal square. The people of the Huze tribe had never smelled such a scent, and they couldn't help but swallow their mouths.

Especially the cooks and Gita who were the first to bear the brunt, stared at the oil fried in the stone pot, drooling with curiosity in their eyes, what kind of food is God envoy making, and why it is so delicious.

After the lard board turned from white to yellowish, Mr. Hua Yu took it out with a wooden spoon, sprinkled some fine salt, and a small snack was completed.

"Gita, you go share it with everyone." Three catties of lard is fried and only two catties of oil are left.

Mr. Hua Yu separated three small bowls, one small bowl was full, and the two small bowls were less than half, and handed the extra bowl to Jita, and asked him to distribute it to the young and old who had been looking at this place eagerly.

"Okay." Gita's eyes lit up, she nodded and took it, and then took the bowl and gave it to the elders in the clan first. After the others saw it, they gathered at the old man's side and waited for Gita to distribute it.

Mr. Hua Yu handed a small bowl to Wa Ya, who had already smelled the scent, and Wa Ya had a different status. He specially set aside a small bowl, and gave the other small bowl to the cooks, so that they could taste it too.

After the distribution, Wa Ya saw that Mr. Hua Yu didn't keep it for herself, so she immediately handed back the bowl in her hand.

Mr. Hua Yu said while putting lard in a clay pot, "No, you can eat it." He didn't like to eat greasy food before meals, otherwise he would keep some for himself.

Seeing that Mr. Hua Yu really didn't want to eat it, Wa Ya took back the bowl, and impatiently put two pieces of lard residue into his mouth. The fragrant and crispy lard residue was so delicious that people couldn't stop eating it.

The tribesmen who were allocated a few pieces were also impressed by the taste of lard residue. Each piece is genuine and unforgettable after one bite. Both adults and children can't put it down.

The cooks chewed the lard dregs, and they planned to boil it once a day in the future. The method was very simple, and it was their long-cherished wish to provide the clansmen with delicious food every day.