Start a farmhouse

=============================

Fu Ming's mobile phone received a notification that the fish, shrimp and crabs raised in the fish pond had matured.The first two batches of aquatic seedlings finally matured after one and a half months of cultivation.Fu Ming has already made plans, fished out some and processed them and put them in the spirit gathering array. Tomorrow night, everyone will taste the taste of their own fish, shrimp and crab.

Grilled fish in the Three Gorges, boiled fish, hot and sour fish, spicy crayfish, dry pot river prawns, spicy crabs... I can't help but drool just thinking about it.Fu Ming took the fishing net and looked at the fish pond, gulping down his saliva.

"Wow! This fish is so fat!" Bai Shao joined in the fun, holding a fishing net but staring at Qiu Feng who was casting the net.A net was cast down, and more than a dozen fish half arm's length were pulled up.

"That's tilapia. Tomorrow night, we'll make Three Gorges grilled fish. We basically use tilapia for grilled fish here. It's delicious." Fu Ming explained, and then greeted Bai Shao. "Let's hurry up too. If you catch river prawns, I will catch crayfish. You can eat as much as you can tomorrow. If you catch less, don't regret it."

"Here we come!" Bai Shao's spirit was shaken, and she immediately followed Fu Ming happily to the river prawn and crayfish area.

"Do you want to catch so many?" Chang Le couldn't help asking, seeing Xiong Da happily taking the fish from the fishing net.

"In addition to what we eat, we also prepare to sell. The boss said that we will start to launch the Three Gorges grilled fish. Our fish looks delicious, and it will definitely become a hit like roast duck. So catch more tilapia and marinate it." Well, put it in the refrigerator, and when it opens the day after tomorrow, there will definitely be at least two tables for three tables. Prepare more, so that the supply will not exceed the demand." Xiong laughed loudly from ear to ear.

"The fish are all grown up, and the pond density is too high. Take some out and put in fry." Qiu Feng also explained that the little boss doesn't even bother to hide it now.Whether it is the vegetables and fruits in the field, or the chickens, ducks, geese and aquatic products in the breeding area, none of them are growing normally.

All things, the growth period is very short, it seems to be ripened.The problem is, these things are pure inside without any trace of special drugs.This is the most abnormal thing. Vegetables and fruits that can grow in less than half a month, chickens, ducks and geese that can grow in a month, and aquatic products that can grow in more than a month. How is it normal? !

They all thought that the little boss was miraculous, and the things he produced were also miraculous.The question is, doesn't the little boss' grandfather find it strange at all?As a veteran farmer, didn't he realize that the growth time of these crops and animals was terribly short? !What a mystery in the store!

"By the way, now that our land area has expanded, let's dig a few more fish ponds. We will raise them in separate ponds in the future, and plant some mulberry trees by the ponds." Fu Ming looked at the employees scattered around while fishing for crayfish. Howled.

"How much does the boss want to dig? How big is it?" Niu San is very active. The field needs to be sharpened, flowers and fruits thinned, and seedlings thinned out in the morning. Now everyone has gathered around the fish pond.

"Boss, do you want to set up a water area to raise fish on the river beach?" Huang Shulang was eager to try.

"Let's forget it. During the rainy season over there, once the water rises, the fish may be washed away. Isn't that cheaper for others." Lu An shook his head and disagreed. They have been living here, and every year the blue dragon opposite The river will swell during the rainy season, and sometimes it will flood to the road.

But that was all in the past. After the founding of the New Flower Kingdom in the 60s, the river was widened and the sediment was cleared.When the small boss chose to build a breeding area on the river beach, they were actually very worried.Carefully raised their opinions, but the little boss reassured them that nothing would happen.

Since they knew that the entire garden contained black technology products, they also suspected that there might be some black technology in the breeding area that they didn't know about, and flooding was not a problem.As expected of the little boss, following the little boss is really right.

Fu Ming had no idea that he had been trusted unconditionally by the employees, and felt that he was omnipotent.He was still calculating what to raise and how many ponds to dig. "It's enough to open a few more ponds here, and we will fish for customers in the future. Hey... If only we could raise seafood, then most of the ingredients in our store will be alive."

"That can't be helped. Our place is on a plateau, too far away from the sea." Jin Qiaoqiao shrugged. She really likes grilled squid tails.

"Speaking of ingredients, boss, shall we raise some meat pigeons? Many customers have asked about stewed squab and roasted squab. The ingredients are not always available in the market. There are also rabbits, some customers said they want to eat Spicy rabbit head and cold rabbit, rabbit meat is also delicious in cooking." Xiong Miaomiao said.

"Oh! I remembered, think about what ingredients are still missing, I bought them together." Fu Ming nodded, and then couldn't help sighing when he thought of Guzhen.Now the points earned every day fluctuate around 5. If you don't use it at all, it will take about five or six months to buy the ancient town.

The problem is that there are still upgrade points that need to be accumulated, and various odds and ends that need to be added from time to time. It is impossible to completely accumulate points without spending them.Now he can only hope that after the Ghost Festival, those monks and non-human beings will be able to give him more points with the fixed meal package.Should be, right?After all, these few representatives who stayed in the store were given quite a lot of points every time they ate.

008 said that it is probably because they have a need for spiritual energy, so they have more happiness and joy than ordinary people who only pay attention to taste.Because they will be happy and grateful for that bit of aura, and when someone breaks through the bottleneck, they may be able to give a wave of big points.

Fu Ming was looking forward to hearing this, and secretly hoped that it would be as 008 said.In this way, he might be able to build an ancient town after the new year. Although it is a bit ridiculous to build an ancient town that takes others two or three years to build in just over half a year, he can't wait.Anyway, it will automatically conform to the world logic chain, it doesn't matter!

…………

July [-]

Today is cloudy and sunny, but you can see the sun anyway.After all the customers left at noon, the shop was immediately much cleaner.After an hour's lunch break, everyone began to quickly prepare the ingredients needed for the evening.In the evening, the people in their store had to set up three tables, while the customers were divided into three tables.Mr. Wu has a table for three people, one table for Buddhism and Taoism, one table for the Special Investigation Bureau, the Bureau of Non-Professional Management, Zhengyi faction and Sanxiu Alliance.

In addition to the Three Gorges grilled fish named by the little boss, spicy crayfish, dry pot river prawns, spicy crabs, and stir-fried river clams, the two chefs added braised pork knuckles, cumin lamb chops, toothpick beef, and spicy chicken. Ding, roast duck, pearl fish ball soup, poached meat, homemade tofu, and some seasonal vegetables and cold dishes, a total of [-] dishes.

Except for the table of the all-vegetarian feast, the guests at the other two tables also ordered similar meals to the staff.

Before eating, Fu Ming and Mr. Fu carried a small square table and placed it at the door of the shop. On it were prepared braised chicken, homemade tofu and a side of unsliced ​​pork.Three bowls filled with half a bowl of rice, three wine glasses, and three pairs of chopsticks.The dishes are placed inside, the bowls, chopsticks and wine glasses are placed outside, and the direction of the chopsticks is facing inward, which means that the ancestors and relatives who are worshiped can directly pick up the bowls and eat and drink quickly.

Grandpa Fu burned three sticks of incense, spent some paper money and muttered outside the door.Holding the wine bottle, Fu Ming carefully poured wine into the three cups, chanting, "Please ancestors, grandma, parents, come home for dinner." '

The incense was placed outside the door, the wine was poured three times, and the two left temporarily, letting the worshipers eat and drink slowly, and they would come to pack their things after a while.Some people put it on until their family has finished eating and then put it away, while others put it on for a while and then put it away.The former is to separate the offerings for worship, while the latter is to directly take the food to be eaten to worship, so the time is different.

This time, Fu Ming planned to wait until the meal was finished before collecting it, because the meal was specially prepared and there was no need to wait to eat it.So they can eat first, let the ancestors, grandma, father and mother eat slowly, without rushing.

The Hungry Ghost Festival is quite special, so naturally, everyone will not say happy holidays when eating.But it's not that serious, you can still laugh and chat.

"Everyone eat more today, try our fish and shrimp." As an elder, Grandpa Fu took the lead to pick up the chopsticks, picked up a dried-out shrimp and put it into the bowl.

"You can pour yourself whatever you want to drink, I won't persuade you." Fu Ming picked up a chopstick of grilled fish and put it in a bowl accompanied by soybean sprouts and konjac tofu. The spicy taste made his mouth water.Picked the fishbone and blew on it, then stuffed it into his mouth.Moderately salty, spicy and delicious, the fish is tender and smooth, delicious (with a western Sichuan accent)!

In fact, he likes the grilled fish in the Three Gorges best when the meat is on the side of the iron plate, because the alcohol wax is burning underneath, and the temperature keeps rising.The place next to the iron plate will be burnt and crispy, and Fu Ming thinks that piece of meat is the most delicious.The side dishes inside are stained with the sauce of the grilled fish, which is also very delicious.

"Wow! The meat of this fish is so tender! I saw that the tilapia was so big. I thought the meat might not be so tender, but I never expected it!"

"This crayfish is really spicy, Ba Shi!"

"The fish balls are also very sweet and delicious, so delicious. And there are no spines, I like this so much."

"This river prawn is really big, half the length of my palm. The water and soil in our restaurant are good, and the vegetables and aquatic products we grow are so delicious. There is no earthy smell, and the taste is delicious and smooth. I think it should be It's no worse than seafood!"

"This clam is also delicious, so crispy and tender. Shall I make an omelet with clams tomorrow? There are many ways to try."

"This crab tastes really good and fragrant! Can I fry a piece of fish tomorrow? I like fried food."

"This elbow is soft and waxy, and the skin is the best. Eat more, it's good for the skin."

Under the grape trellis, the employees ate very contentedly.

"Amitabha." The great monk sniffed the rich meaty fragrance in the air, and couldn't help chanting the Buddha's name.

"Hehehe... Fortunately, his vegetarian food is also very delicious. Look at the shiitake mushrooms and cabbage. I can taste the meat from the shiitake mushrooms." The middle-aged Taoist smiled, thinking that this place is really a test of heart ah!A real version of Buddha Jumps Over the Wall may be staged at any time.

--------------------

The author has something to say:

Three Gorges Grilled Fish, I haven’t eaten it for a long time (?﹃?)

干锅虾我也超喜欢的~~感谢在2021-12-1902:33:59~2021-12-2009:01:10期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: Xu Xuqiu Nong 10 bottles;

Thank you very much for your support, I will continue to work hard!