I want to be a rice worm through the primitive tribe

"Come on, call your friends, let's pack up the fish, and let's eat grilled fish tonight."

Ka laughed happily when he heard that he was eating grilled fish at night. "I'm going to call them now."

After speaking, Ka quickly ran away, faster than a rabbit.

Seeing Kaka running away happily, Jiang Tu smiled slightly. It was indeed a child, and he forgot the fear just now when he heard about the food.

"Sez, do you want to eat this tonight?" The wise man came over and looked at Jiang Tu's basket on the ground.

The fish in the basket had a fishy smell, which was extremely unpleasant.

"O Seth, this food is unpalatable, and it will kill people." The wise man frowned.

Jiang Tu looked at the fish in the back basket and said with a smile, "This is fish. It's not good to eat raw or cooked directly. If the thorns in it get stuck in the throat, it will kill you." Take out the fish.

"When I eat, I only eat the flesh of the fish and spit out the spines. If it is cooked well, the fish is very delicious, and it can be eaten in winter, and it is also very nutritious."

"This, this, fish, is it so good?"

Jiang Tu smiled mysteriously.

"You'll know when you try it."

Now Ka brought the children over, Jiang Tu picked up the pannier, and Ka also carried his pannier.

"Go to the river."

The wise man couldn't be relieved, so he called the tribe and followed Jiang Tu to the river.

Jiang Tu used a sharp stone to disembowel the fish, remove the viscera and hang off the fish scales.

Jiang Tu pursed his lips, his tender white hands handled the fish unambiguously.

"Ou Seth. Du, is this how to deal with it?" The wise man asked.

"Yes, scrape off the fish scales." Jiang Tu put the finished fish into a clean basket. "The internal organs of the fish, such as the swim bladder, can be eaten. The fish scales must be removed."

The old man and the children started together, and the two baskets of fish were quickly cleaned up.

Jiang Tu counted 34 fish, and each fish weighed about three catties.

It was dark now.

Everyone returned to the tribe with the packed fish on their backs.

Back in the tribe, everyone works together.

The old people lit the fire, and the children squatted aside to watch the fire.

Jiang Tu first asked the old people to boil water and save it for a while.

Jiang Tu took out ten fish and marinated them with wild onions, salt and pepper for half an hour.

The seasoning is limited, but fortunately, the fresh fish is delicious no matter how you do it.

Half an hour later, Jiang Tu prepared the stone pot. Jiang Tu put the stone pot on the shelf, washed it and wiped it with animal oil.

Wise men and old people watched and learned from the sidelines.

The temperature of the stone pot rose, and the solidified oil turned into water. Jiang Tu put the fish into the pot after checking that the temperature was not too high.

The wet fish went into the oil pan and made a stinging sound.

Everyone was terrified when they heard it, the sound was much louder than the sound of cooking.

Jiang Tu didn't respond, he kept staring at the pot, waiting for the fish to burn and then flipped to the other side.

Jiang Tu quietly waited for the other side to be browned, then spread mushrooms on the bottom of the pot, prepared wild garlic, green onions, dried chilies, and dried peppercorns on top of the fish.

Slowly pour into another pot of boiling water to cover the fish.

"Okay, you can eat it when the fish is cooked."

After the fish was stewed, Jiang Tu took out another fish.

It is still hot oil in a stone pot, and the two sides of the fish are browned, and then it will be different.

Take the fish out and put it into a pot of boiling water to cook. Jiang Tu re-oils the pot where the fish was fried just now. Pour the dried chili and peppercorns into the pot and stir-fry continuously. After frying until fragrant, put it on the curtain.

Prepare wild onions and wild garlic, put them aside and put them in after the fish is cooked.

Another pot of fish has already given off a fragrance, which soon spread to everyone's nostrils.

"The fire can be withdrawn, just boil it with a piece of wood."

After Jiang Tu finished speaking, he watched the burner withdraw the fire.

At this time, the fish in the second pot was half cooked, and Jiang Tu poured the prepared seasoning into it.

"Simmer slowly over a small fire, and you can eat it when it's cooked."

At this time, the strong smell of cooked fish made everyone swallow their saliva.

"smell good……"

"Is this really the smell made by that unpleasant thing? It's so fragrant."

The spicy fish flavor stimulates the strong secretion of saliva.

Ka sucking saliva. "Isez, is this better than lunch?"

After tasting the saltiness, Jiang Tu smiled, the taste was very good. "It's a different taste. I'll make a fish soup later. It tastes good too."

The wise man finally knew that what Jiang Tu said was true, the fish was really edible.

Let the old people follow this method to make the remaining marinated fish ginger map.

There was no marinated fish, so Jiang Tu made two pots of fish soup, and now the hunting tribe came back.

Zaofeng, who came back today, followed everyone to deal with all the wild things.

As soon as you enter the tribe, you can smell a special fragrance.

This fragrance makes the tribesmen swallow their saliva. As the old people improve their skills, the whole tribe is surrounded by the strong aroma of spicy stone pot fish.

The rest of the tribe also smelled this tempting fragrance, and they gathered around one after another.

"Ou Seth's cooking good food again."

"what is this?"

"Looks like that nasty thing in the river."

"How come it smells so good?"

At this moment, people were already standing in front of the pot, talking about the grilled fish in the stone pot.

At this time, the fish soup becomes tender fish.

The deliciousness of the white fish soup also wafts out.

The clansmen also know that this is an extremely unpalatable food, but they still can't help but want to taste what this very delicious fragrance is like.

Because of Jiang Tu, the people in the tribe have higher and higher requirements for food, and they also have the ability to distinguish whether it is delicious or not.

"Hurry up and get the bowls and chopsticks, dinner is ready!"