The Story of Ancient Farming through Time Traveling

Chen Xingzhou noticed that Baigan was looking at him, but he didn't expose him. It's wrong to expose others in public, but it was false to say that he was not nervous when he was stared at by Baigan. He couldn't understand why Baigan stared at him. He sees?Fortunately, there was a small climax on the court, which saved Chen Xingzhou.

"60 taels." A skinny man in the preferential treatment team directly added ten taels.

The fat man glanced at the thin man, gritted his teeth, "70 taels."

"80 taels." The thin man added another ten taels.

This fat and thin one brought the auction to a climax, and it seemed to be the home of the two big shots.

After 80 taels, the fat man stopped raising the price, and stared at the thin man with an ugly expression, "Mr. Zhou, you are not authentic."

The thin man smiled complacently, "Li Yuanwai, what are you talking about? Who doesn't want to eat the first bite of something new? I can't blame me. If you want to take pictures, just keep adding." Li Yuanwai is younger than Zhou Yuanwai It was much longer, so his tone was respectful, but the subtext also told Li Yuanwai that he was bound to get a little green, and he just continued to add it if he had the ability.

Who doesn't know that Mr. Zhou is rich and powerful, and a plate of cold dishes costs 80 taels. How can he compete with a big grain merchant with his own small clothing store?But he wanted to eat the first bite again, this was neither up nor down, Zhou Zhijin was too difficult to deal with this week.

Fang Zhengjie hurriedly smoothed things over, "You two don't want to hurt your friendship because of this, this dish is not limited to this one, there are several more in the future. Don't worry about Mr. Li, it's not too late for you to continue with the next dish."

"Yeah, Li Yuanwai, who doesn't know that I like to eat cold salad, and I promise not to compete with you for the next one." Zhou Zhijin gave Li Yuanwai a step down.

Li Yuanwai looked a little better, and walked down the steps given by Zhou Zhijin, "If that's the case, then this plate is a bit green, I'm afraid it belongs to Zhou Yuanwai."

"It's not the end yet, so don't jump to conclusions." Zhou Zhijin said modestly.

The two exchanged a few more pleasantries, and Fang Zhengjie rang the gong "80 taels once."

No one answered.

"80 two times."

Still no one answered, a dish of 80 taels is enough for ordinary people to live for several years, except for the rich, who can afford it.

"80 two or three times, congratulations to Zhou Yuanwai for successfully bidding a little green. As for the Tianxianglou discount, after the auction is over, I will tell everyone, big head, serve the dishes to Zhou Yuanwai."

The big head served the dishes respectfully and placed them in front of Zhou Yuanwai, "Zhou Yuanwai, please use."

Zhou Zhijin looked at a dish bought at 80 taels. It was bright green in color and smelled tangy. He picked up a chopstick and tasted it. The taste was refreshing, oily but not greasy, with moderate sweetness and saltiness. Taste, it's hard to imagine that something similar to Chinese cabbage would be so refreshing. It's something he has never eaten before. 80 taels is too worthwhile.

"It's delicious, it's really delicious." After Zhou Zhijin sighed, he didn't stop for a moment, and frantically rolled up the spinach on the plate.

Zhou Zhijin's reaction made Li Yuanwai even more eager to have a bite, and he was full of anticipation for the next dish, and this time he would never back down.

Ordinary people are amazed by Zhou Yuanwai's behavior. Is the thing that looks like wild vegetables really so delicious?I was even more amazed at the behavior of the two rich men just now. Because of the unpleasantness caused by a plate of wild vegetables, they were also eager to try the new dishes of Tianxianglou, and they all wanted to taste them. This auction reached an unprecedented climax.

The response was very good. With such a good response to the first course, Fang Zhengjie was looking forward to the second course even more. The third course, another gong sounded, "Next, the second course, stir-fried lettuce, of course , this is also a new dish obtained through a special channel, and the starting price is still one tael."

The cook heated up the oil, and the stir-fried lettuce came out quickly, with a tangy aroma. This is why Chen Xingzhou fried it face to face, so that the people present could smell the smell and see the vegetables, which had the effect of fueling the flames.