The Story of Ancient Farming through Time Traveling

Fang Zhengjie took a sip of tea, and said straight to the point: "I guess the purpose of your visit this time is pretty much the same. It should be for those green things, right? Are yours wild vegetables? If they are wild vegetables, there is really no way You guys know the situation of Tianxianglou. Wild vegetables can be seen everywhere. There is no need to spend money to eat in restaurants. Moreover, most of the guests who come to eat in restaurants are rich or in a hurry. Eating wild vegetables is not in line with their identities. I don't care if I'm full, it's not that I don't give Li Zhu face, it's really that I can't collect wild vegetables." Fang Zhengjie was also very embarrassed.

If it was wild vegetables, Chen Xingzhou wouldn't sell them either. How could wild vegetables be worthy of such rare and expensive food?These high-quality vegetables are most suitable for rich people. They are nutritious and healthy. The key is that they are rare and can reflect their status.

It was Chen Xingzhou's turn to be professional. He put down the basket and took out a big, round lettuce, "These are not wild vegetables, and I can assure you that they are the only ones in the Zhou Dynasty. Without these things, if it is wild vegetables, I will not sell them. You can rest assured that the shopkeeper. If these can open up the market, the future is immeasurable. This round vegetable is called lettuce. As the name suggests, he can eat it raw , you can also stir-fry them. There are three other kinds in the vegetable basket, which can be used as cold salad or soup. You might as well give me a chance. I will make these four kinds of dishes into finished products. Try the shopkeeper's ones. Let's talk about cooperation later, do you think it's feasible?"

It was not available in the Great Zhou Dynasty, and it can be fried, eaten cold, or made into soup. It sounds novel. Tianxianglou is getting worse and worse than Haoweiju. Most of the reason is that the dishes are not good, but the chef has changed several times. There is no effect, and the day is worse than the day. If it is really like what this kid said, it may not be a problem to bring in new dishes and bring them back to life.

"Okay, if you can make these into a satisfactory taste, we can discuss cooperation." Fang Zhengjie gave them this opportunity.

"Thank you, Shopkeeper Fang."

"Thank you, shopkeeper."

Chen Xingzhou and Li Zhu thanked each other at the same time.

This matter is considered half successful. As for cooking, Chen Xingzhou is not worried anymore. The modern self has two hobbies, one is to study farming, and the other is to study cooking, so there are a lot of seasonings in his consciousness space feed and seeds.

"Li Zhu, take your Brother Chen to the kitchen, do you know where the kitchen is?"

"I know, I know, how can I forget."

"Then I'll just wait and taste it." Fang Zhengjie is also looking forward to whether Tianxianglou can be brought back to life.

Coming to the kitchen with Li Zhu, Chen Xingzhou rolled up his arms and sleeves and was about to start cooking, but was stopped by Li Zhu, "Brother Chen, tell me how this dish tastes better when fried, I'll come." Cooking, the most important step, can't be messed up.

"Li Zhu, do you think I can't cook?" This is too contemptuous of a foodie in a previous life, he just doesn't have time to cook, it doesn't mean he can't.

Li Zhu gave him a questioning look, "Brother Chen, the last step is the most important, we can't mess it up."

"Li Zhu, you look down on me too much, let me go."

Li Zhu couldn't stand Chen Xingzhou, so he had to compromise, "Brother Chen, you have to take it easy, don't really mess it up."

Chen Xingzhou gave Li Zhu a look of reassurance, and heated up the oil. He first made a stir-fried lettuce. After sautéing the onion, ginger, and garlic, he put the washed lettuce in and stir-fried it. The lettuce was tender and fresh. It was cooked soon, and a plate of stir-fried lettuce was easily prepared. Li Zhu was surprised. He didn't expect Brother Chen to really cook, and it smelled so delicious.

Chen Xingzhou soaked the lettuce again, and then sautéed the onion and garlic until fragrant. The larger the garlic, the better. Throw the lettuce into the pot and stir-fry. It would be even better if you put some oyster sauce in it, but Chen Xingzhou didn't dare to put in some oyster sauce Using the space of consciousness, I had to make a simple garlic lettuce, even if it is simple, it is delicious.

Chen Xingzhou mixed another shredded potato and spinach, and finally poured hot oil on it to choke on it. The smell came out immediately, and Li Zhu on the side swallowed his saliva countless times.

The last fried pork with chrysanthemum chrysanthemum, this one is even simpler, the taste is delicious, and the color looks good.

Chen Xingzhou looked at the four dishes in front of him with satisfaction, and there was only one soup left.