I walk the career line in dog blood

The barbecue restaurant recommended by Tang Yu is on the side of the park, and they will be there soon.

This barbecue restaurant is different from what An Yinong has seen before. First of all, he can see the wooden square tables and benches set up in the flat yard, with transparent tempered glass overhead.The second is a long row of open kitchens. In addition to the workbenches for the chefs, there are food cabinets, refrigerators, and barrel beer cabinets...

These open-air wooden square tables are very distinctive. The middle board can be removed, put on the grill, and grilled by yourself.

Of course, if you feel that your barbecue skills are not good enough and you want to eat ready-made, you can also skip the grill and ask the waiter to bring up the food that the chef has just baked.

"There are a lot of people." An Yinong wore a hat and a mask, revealing a pair of eyes, and now these eyes turned around, looking curiously at the diners who were grilling and keeping warm in the yard.The aroma of oil floats in the air, making people move their index fingers.

"Where to order?" He couldn't wait.

"Don't worry," Tang Yu said, "let's go over there to choose the ingredients first."

"There is also a constant temperature refrigerator here for aging beef?" In the open kitchen, An Yinong found a good thing - a constant temperature refrigerator.Various levels of beef are placed inside, and some of them have reached the M8~9 level by naked eye observation.

Thinking of the delicacy of snowflake beef, his saliva was about to drop.

"Beef above M6 has more fat and has a stronger milk flavor, while beef below M6 has a lower proportion of fat and has a more beefy taste." Tang Yu used a wonderful adjective, beefy.

"What do you usually eat?" An Yinong turned to him and asked.

"You can use high-fat beef hot pot. I usually prefer M5 and M6." Tang Yu said a few parts that he usually eats a lot, such as beef ribs, beef short ribs, triangle meat, thin skirt...

An Yinong, who is still restrained in eating: So there are so many parts on the cow?Are so many parts delicious?

An Yinong, who felt that his 'barbecue knowledge' was lacking, circled around Tang Yu, and Tang Yu couldn't help talking more and more, until the guests who were blocking him couldn't stop coughing: "If you don't order, can you let me go? "

Tang Yu: "...cough, sorry."

Afterwards, Tang Yu took An Yinong to his favorite box, and there was a huge water plant tank inside, and small fish were swimming among the water plants.

"The owner of this shop really has taste." An Yinong pawed on the planted tank, which was the planted tank that he had worked hard for several years but failed to raise!How can it be raised so well?The water is not cloudy either.

Tang Yu likes his appearance at the moment, full of vitality: "What do you want to eat?"

"Have a beef short rib, I like the one with a stronger milk flavor." An Yinong sat down, and saw a recommended menu for today: baked sea urchin with eggs, a delicacy from the sea.

Above is an enlarged photo of grilled sea urchin, which is golden, sprinkled with green onions, and has a 'poor, helpless' expression.There is a small line next to it: I look like this and you still eat me?

An Yinong thought it was interesting, so he took the pen beside the order and wrote next to the sea urchin:

How can you grow like this if you don't eat well? !

logical pass.

"Look, isn't it fun?" He pokes at a sea urchin on the menu.

"Well, it's interesting." Tang Yu said: People who poke sea urchins are more interesting.

Flipping through the menu, An Yinong ordered a plate of M8 short ribs, meat skewers, and beef brisket. After counting the calories, he reluctantly removed the beef brisket, and then turned his attention to seafood.

Cooking with shells includes scallops, oysters, abalone, lobster, sea shrimp...

And fried or grilled on skewers, there are squid full of seeds, split fish heads, flattened eels...

An Yinong hesitated for a long time before looking at the menu, every picture on it looked so delicious.

He ordered more than 20 kinds in one breath, including meat, vegetables, sea, land and air, and then deleted and subtracted, leaving only a dozen kinds.In this way, the heat has doubled tonight.

At this time, there was someone next door who kept tempting him: "Is that all? The food here is very good. Look at the honey-roasted wings, the outside is burnt and the inside is tender, the chicken is full of collagen, it doesn't burn at all, and it tastes sweet." Not greasy, fresh and tender. There is also this grilled lamb chop, which is evenly sprinkled with spices..."

"...Brother Yu is different from what I imagined." An Yinong said quietly.

Tang Yu stopped his bad taste: "How to say?"

"At first I thought he was a really serious person who didn't talk much. I didn't expect that he would become so lively when he was eating."

"Uh." Tang Yu realized that he was talking a lot more than usual, as if he couldn't control it.So have you been despised and long-winded?

Seeing his reaction, An Yinong smiled instead: "I think Brother Yu's talkative appearance is more relaxed and natural, very cute."

As soon as the cute comment came out, Tang Yu's face turned red visibly, and he stood up: "I'll go get something to drink."

"Can I apply for a drink?" An Yinong raised his hand.

Tang Yu, who had already reached the door, turned his head: "I can only drink a little."

While An Yinong was enjoying his night, another invisible cyber war was starting.

The capital behind Zhang Ruojun was the first to issue the offensive order. He really didn't perform well today, he was ridiculed by the crowd on the Internet, and the fan base became chaotic.

"The name Zhang Ruojun cannot be lost until a new substitute is cultivated," Zhang Ruojun's boss said.

As soon as their company made up their minds, they simply didn't do anything and kept going, directly saying that the program group had shady scenes, and the reason why Zhang Ruojun behaved like this was because of the script.

It can be seen from the edited video that Zhang Ruojun has always been targeted by the program group.Ke Yinong, the big winner tonight, is the scheduled royal family.

The program group was furious, where did the script come from?Even if there is an airborne, it is still his 'top class', right?

However, the fans didn't care about this, they charged forward for the wronged cooking, while scolding the program group, while scolding the 'program royal family' Ke Yinong.

"Three hours of composing lyrics and music? Do you really think you are a genius? Stepping on the momentum of our monarch, you will die!"

There were a lot of curses on An Yinong's account, which aroused the anger of 'Gu Mi' and fans of the show.Even the three resident guests who had just returned home and hadn't fallen asleep all got up and left a message.

"The only thing that can convince me is strength. Ke Yinong convinced me. Not convinced? Not convinced." From An Min.

"A wise man sees wisdom, and a fool sees a fool. I believe that everyone is a wise man. Ke Yinong is worthy of the title of champion." From Guoshu.

"The mouse in the gutter, the eyes are so red and rotten? You deserve it too?" From Beiyou.

At this time, Zhang Ruojun himself came forward: "I originally admired Mr. Ke Yinong, and even entered this industry for him and became his assistant. But this time, I was really disappointed."

Lying grass, what do you mean by that?

The passers-by were in confusion, did the star himself end up tearing it apart?

Fans feel that they have been inspired by their idols, they are like warriors with arms, fighting under all the videos of 'Ke Yinong'.

Those crazy expletives can hardly be deleted, one after another appears.The viciousness of his words, to the point of nausea.

"The scene is a little out of control." The agent frowned watching the carnival on the Internet, but he couldn't get into Zhang Ruojun's cell phone.

"Don't care? Doesn't matter?" Zhang Ruojun, sitting alone in the dark, looked at the phone and laughed, "I'm already like this anyway, why don't we sink together?"

An Yinong didn't know these things at all, the waiter just took away the menu, and he was waiting for food while he was rubbing his gurgling stomach.

"Ding dong."

The department manager of the brand that took the advertisement before called: "Is it Ke Yinong?"

"It's me, hello Miss Song."

"Don't be so alien, call me Sister Weiwei." There was a brisk laughter from the other end, "By the way, your perfume advertisement will be officially launched tomorrow. At that time, you will appear on the big screens in the city center." and your music."

An Yinong's eyes slightly bent: "Thank you for your hard work, Sister Weiwei."

"You're welcome. Have dinner together? I know a great night snack shop." Song Wei sent out an invitation.

"Today? I happened to have a barbecue with my friends today. Otherwise, I'll ask you out another day? I haven't thanked Sister Wei Wei yet." An Yinong said politely.

"Barbecue? That's great, it's the season for grilling meat around the fire."

Song Wei also thought of a barbecue lover: "Speaking of which, my cousin also likes to eat barbecue, but he never eats barbecue with others, because he is afraid that other people's saliva will splash on his meat. Tsk tsk tsk, except for the face, really There is nowhere to be satisfied."

"It's like this to have a cleanliness." What can An Yinong say, that's all he can say.

"Hehe, it's just that I dislike others. You know my cousin, it's just..." When Song Wei complained, Tang Yu just came in from the outside, holding three-color ice cream balls and iced green plum wine in his hands.

"It's your ex-boss!"

An Yinong blinked.

"If you like milk flavor, you can try his ice cream." Tang Yu, who knew nothing, pushed the ice cream over.

"Eh? I seem to have heard my cousin's voice?...Maybe I heard it wrong. He is an insulator in the world. How can he have a barbecue with others?"

An Yinong: "..."

"Ah, my friend is back, let's chat later." An Yinong hung up the phone, "It's the general manager of the fashion brand we worked with before, that's Miss Song Wei."

"What did she say?" Tang Yu became nervous. He carefully recalled his black history with his cousin: There shouldn't be any black history, right?

An Yinong looked at the uncomfortable Tang Yu with a smile, but finally let him go: "It means that the advertisement will be officially launched tomorrow."

"Oh." Tang Yu's shoulders relaxed.

"It's a good thing. The episode of "Singer and Composer" will be rebroadcast tomorrow. After tomorrow, they will know you again."

"Brother Yu has so much confidence in me?"

"No," Tang Yu said, "I just trust the public's ability to judge. They know what is good and what is bad."

After a while, the grill pan, ingredients, and spices all came. An Yinong thought Tang Yu's 'Top Steak Hot Pot' was just a joke, until he saw Tang Yu's M9 small steak hot pan.

Tang Yu picked up a slice and spread it on the hot iron plate. The fat in the beef melted instantly, and the aroma of the beef burst out. An Yinong was hungry.

Tang Yu didn't begin to grill the meat until the entire iron grill was sizzling with oil.

Put the beef cubes that have been cut into long strips directly on top.Two-finger-thick pieces of meat are baked for one and a half minutes on one side, sprayed with oil, sprinkled with powdered black pepper and salt, and then rubbed with rosemary and garlic cloves, before turning over and grilling the other side.

The grilled meat is put on a clean piece of lettuce, spread a little sauce, and then put a few red fish roe, wrapped.It was delivered to An Yinong's mouth, he was not used to it, but he looked up and met expectant eyes.

There was no malice or trap in Tang Yu's eyes.

"Want to try?"