I walk the career line in dog blood

It's the poisonous moon in Huaxia right now, the sun is scorching, and there are snakes and insects raging.But here, it is sunny and sunny, neither wet nor dry, neither hot nor cold.

An Yinong went out with a thin dark brown shirt over a white T-shirt.He doesn't need to bring mutant animals, he can go around with a small bag on his back.

He first applied to play the holographic cabin, but was told that he would not be able to board until the next day.

"It's time, why don't we go to eat first?...Eh?" He took only two steps when a huge monster threw himself on him.Although An Yinong didn't dislike it, the smell of the semi-wild animals could really make people faint.

He heard someone say something urgently and quickly in a language he didn't understand, and then pulled the animal away from him.

It turned out to be a lioness, a big golden cat.It was aggrieved when it was pulled away, its body was pulled away, its head was still stretched out, and its barbed tongue was stretched out to wash his face.

"Sorry, I don't know what happened to Helen today."

The breeder who pulls the lioness is a long-legged sister, with a healthy sunny color and dirty braids, with a kind of wild beauty that is extraordinarily free and easy.

"It's because of me." An Yinong apologized first, "The direction of my mutation is related to animals. Most animals have an innate affection for me, just like..."

He thought for a long time, and came up with an appropriate example: "It's like a cat meets catnip."

"Wouldn't that be great? If only I had your abilities." The long-legged sister smiled heartily and stretched out her hand, "Hi, my name is Laila, the director of a wild animal park."

Because of the relationship between the lioness, they spared a little while on the way. Laila is a passionate girl, and she talked a lot with An Yinong.It was also at this time that he knew that the leopard he had seen before was also on Leila's team.

Laila didn't like that man either. She was the director of the wildlife park, and she did this job because she liked animals. How could she like a person who abused animals?

"There are many ways of raising animals, and he chose the most extreme and stupid one."

After saying goodbye to Leila, An Yinong went to the restaurant.He carefully avoided the mutated animals, walked into the dining area by touching the wall.

The dining area on the map only marked the restaurant, but I realized that this is a small park, and the restaurant with a strong sense of design is set up by the lake in the park. The scenery here is excellent, and guests can eat while eating. Eyes do spa.

The shape of this restaurant is like a twisted Rubik's cube, a square that breaks the rules.It is said to be the masterpiece of a famous designer and sponsored by a construction company.

Behind the restaurant is a whale-shaped building, which is composed of countless smooth mirror materials. The refraction angle has been deliberately adjusted to reflect skylight and lights. From a distance, this 'big whale' has just jumped out of the water.

This is an animal restaurant, also designed by a well-known designer.

It seems that most of the buildings on this small island were obtained in this way, and many famous designers and construction teams volunteered to work here to leave their names.Even many of the certified chefs here are volunteers.

Tsk tsk tsk, this is a world-renowned chef all over the place.If you go to these chef restaurants to order food seriously, you will have at least four figures for a meal.

With a gentle breeze, An Yinong walked briskly towards the restaurant on an empty stomach. On the way, he also saw a girl from Tianzhu Kingdom standing by the lake and playing with elephants. She was wearing a beautiful and gorgeous sari, with two bell-shaped earrings hanging on her ears. Earrings, and jingling copper bells on the ankles.

The elephant spewed a spray of water into the sky, like a fountain, with a white mist.The girl laughed, jumped, and easily sat on the back of the elephant. The scene was as beautiful as a painting.

Although there are some bastards who abuse their partners, most of them exchange their sincerity for the trust of animals.The joy and intimacy of these animals gently blew away the flames that had settled in An Yinong's heart before, making his steps more brisk.

Soon he entered the restaurant, and the restaurant was already full of people at the moment.

The restaurant is huge, with three floors. An Yinong came in from the first floor.

It is a square as a whole, and the kitchen is located in the center, so there are transparent glass on all sides, and the windows are bright and clean.The distance between each table is just right, you can enjoy the excitement of being in the crowd, and you can satisfy your appetite to the fullest, without worrying about being too close to interfere with each other.

As for the bathroom, it falls on the four corners and is hidden by the curved wall.

The lights here are also specially designed. At first glance, it looks plain, but after walking in, the eyes will feel very comfortable.

He also noticed a detail. There are different dining areas for people with different preferences. He saw a dining area for vegetarians and a halal area that refuses pork.There were already several women in black veils sitting there, but they did not cover their faces.

An Yinong went directly to the window, wanting to see what food was served today.

There are too many foods here, from all over the world, from all over the world.

There is a chef and a few assistants standing behind each window, and you can order what you want directly.These contestants and their entourage can eat for free, as long as they can finish it.When An Yinong saw the row of all kinds of high-calorie cheese sets that he loved so much, he almost wanted to sit down.

The window dedicated to the cheese set menu was crowded with people, and An Yinong couldn't get in, so he went to the next window, but it turned out to be also crowded.

This is a window for making roast duck. The skin of the roast duck is crispy and the meat is tender. It can be used with classic sweet bean sauce or other sauces. It tastes rich and not greasy. It is the first choice of many people.

He went to another window and found that everything was delicious, and the smell of various special spices mixed together to form the aroma of food.

"No rush, no hurry." He restrained.

The first floor was already so shocked, he wondered what else was upstairs.

An Yinong ran upstairs, and the decoration style of the second floor changed again.

It is divided into two halves, one half is like street food, there are double-decker beef burgers, lobster sandwiches covered with a whole lobster, pancakes with sausage, tenderloin, shortbread, etc., and juggling The flying cakes...

The aroma of the contact of carbohydrates and fats can hook people's gluttons.Not to mention that there are all kinds of fried things coated with egg liquid and bread crumbs and fried in oil.

The other half is a bit like a bar, and it also looks like a night market that opens quietly when night falls.

There are large chunks of steak grilled brown and dripping with oil, a whole crispy roast goose, sizzling squid on a sizzling plate, and a row of mutton skewers.

There are also different beers from all over the world on the menu. The guests exchange glasses, and it really tastes like outdoor barbecue and Jianghu cuisine.What you want is the spirit of eating meat and drinking alcohol.

Want to eat, want to eat, want to eat!

Every cell in him is shouting: stay, eat meat!

But An Yinong still held back, wiped his mouth and continued walking upstairs.

On the third floor, there is a new scene, which is actually divided into four corners.

In one corner there was the aroma of coffee, but the coffee was only meant to go with the dessert, which was sweeter in color and sweeter in taste.

Crispy puffs, mousse cakes sprinkled with cocoa powder, cute towel rolls, chocolate-sprinkled vanilla ice cream balls, macarons that can bring people into the world of fairy tales...

Who can say no?No, no one can.

One corner is full of fresh food, and the sashimi chef wears a black turban and is meticulous in his work.

Each of his cuts is as precise as a ruler. The red tuna belly, the crystal clear lobster meat, the pink and lovely lobster... are all placed on the ice bowl, evoking people's good expectations for the sea.

A stack of small Cantonese-style steamers are piled up in one corner, and the pink prawn dumplings inside make people greedy at a glance.There must be four or five shrimps stuffed inside the thin and translucent skin, it looks so plump.

There are other delicacies in the other steamer, An Yinong has seen the plump and gelatinous sauce-flavored chicken feet.

At this time, pair it with a bowl of genuine poplar nectar, which is really immortal.

The classic fried foie gras and baked snails appeared in the last corner, and the delicate and calorie-enhancing delicacies beckoned to him in the window.

The Gauls carried forward the western food that originated from the Blue Shirts and became a world-famous delicacy, which shows their delicacy.Foie gras, black truffle, caviar... All kinds of precious ingredients are combined and paired by the chef, bursting out infinite energy.

An Yinong's legs were already weak, he was overwhelmed by these delicacies, so he went over cheekily and asked if he could order something at every window.

"Of course." The chef behind the window said kindly.

An Yinong, who got the correct answer, was about to float, what kind of paradise on earth is this?

"It's not very good, not even kimchi." Two applicants from the country carrying plates walked over. They spoke in their own language, and there was a "bite of beef" carefully prepared by the chef on the snow-white plate.

These beef have been cut into the size of small mahjong tiles.The chef uses the best beef to fry until the most suitable time, pours a little special sauce, and the dish is completed, and there are various fruits on the side.

An Yinong noticed that on their table, there were more than ten layers of such plates.

The next door to Shenyi Country is the members of Sakura Country. The two are drinking sake happily and eating plump and smooth salmon belly sashimi and bonito sashimi.

The people of Sakura Country are very willing to express their preference for delicious food, so they can hear the subdued voice of praise from such a distance: "It is really touching to be able to eat such authentic sashimi in a foreign country."

"May is the season of bonito. Eating the freshly marketed bonito sashimi, feeling the breeze in early summer, and drinking some clam soup, life will be happy." Another person said.

An Yinong couldn't help but look at the closed window: early summer's... breeze?

On the table in the Sakura Country, there were two straight people from the country who never set the sun. Their expressions were relaxed, and their sitting postures were upright but also a little casual. The silver spoons in their hands slid back and forth in the teacups, but they didn't make a sound.

A cup of black tea, a few stacks of sweet and delicious snacks, I really don't know if this is lunch or afternoon tea.

At this time their partner came, holding a plate of apple pie, greeted each other kindly, and asked how the weather was today.

"Why would you eat something like this?" Two blue shirts at the next table were discussing what to put on a pizza.

"Pineapples contain bromelain, which can make the meat softer and rotten. It is a natural meat tenderizer, so I can accept pineapple beef pizza." A blue shirt said.

"You heretic." His compatriot was outraged.

Pineapple Beef Pizza?An Yinong sniffed the sweet and sour smell of the pineapple, and felt a little craving for it.So he went to the western food window and ordered pineapple beef pizza, fried foie gras with caviar, and steak Wellington, and at the sashimi window, he ordered salmon belly sashimi and langoustine.

Finally, there are the chicken feet with sauce, glutinous rice chicken and roasted pigeon that I really want to eat just now.

When he passed by, the chef who cooks western food next door was visiting here.The Cantonese-style dim sum chef picked off the leg of a roasted squab for the Western-style chef.

The chef gave a thumbs up, and brought the stewed apples in red wine that he had just made for the pastry chef to taste.

It seems that not only the participating team members are communicating, but also these chefs from all over the world are constantly communicating and learning, and these new things may become a source of inspiration for their new dishes.

In the end, An Yinong went out with the help of the wall. Now he has new troubles, the slightly sweet and delicate red wine foie gras with the taste of ice cream, the American Tomahawk steak with the aroma of charcoal, which is charred on the outside and tender on the inside, and the tomahawk steak sprinkled with green onions. Silky Steamed Sea Bass...

With so many choices, what should he have for dinner?

"what are you doing?!"

Um?An Yinong stood up straight and looked over, and saw a muscular brown-haired man sneering and throwing down the white-eyed rabbit in his hand.

"Rabbit? You actually brought a rabbit to the competition? This thing can't even stop me with a single fist."

The brown-skinned boy stepped forward to hug the rabbit, and looked at the man viciously: "You hurt my partner, I'm going to sue you."

The man was taken aback for a moment, and then he laughed loudly. He waved his hand indifferently: "It's up to you."

An Yinong watched this man with an evil expression walking towards the restaurant with a look of indifference.But he stopped halfway, turned his head and smiled at the boy and said, "The meat of the mutated rabbit is delicious, so be careful."

The boy on the ground blushed with anger, but the teammates around him stopped him: "Shh, he's from the Meilika team, we can't afford to mess with him."

This made the man laugh even more: "It's so pitiful. I heard that your country is at war. Maybe in a few days, you will have no country?"

Everyone in this team gritted their teeth, but they had no choice but to watch him go straight to the restaurant and block An Yinong.

"Hey, get out of the way, East Asians."

"Bang!" An Yinong raised his foot and stepped on the opponent's knee, "Good dogs don't get in the way, get out of the way, North American."