Rebirth of Okuki Kofuro
Chapter 28 The Crock Pot is Broken
Several master craftsmen have brought a small amount of new wine into the cellar without any problems at this moment, and they are looking at the big jars of sour new wine with a sad face, because they did not dare to touch the new wine without the master's order.
"Young master, uh, young husband!" One of the masters hurriedly got up to greet Liang Kangsheng when he saw Liang Kangsheng approaching. He knew that the Liang family had a happy event, and the strange brother next to him must be the young husband.
"Master Liu, I'll come and take a look." Liang Kangsheng greeted all the brewing masters with a smile, and said casually, "My father woke up a few days ago..."
Master Liu, who was the first teacher to speak, was overjoyed and said happily: "Master is awake! Good to wake up, great, we don't know yet, how is Master now? It can be regarded as awake, we Everyone was so worried, it’s all right now.”
After rambling for a few words, Master Liu thought of asking: "By the way, young master, did the master say what to do with the sour wine in the winery?"
These wines are all brewed with white grains. If they are all ruined like this, every one of their wine-making masters will feel sorry for them.
"My father is still weak now, so I will tell him not to worry about the winery for the time being." Seeing Master Liu looking at him in surprise, Liang Kangsheng said to him with a smile, "Let's go, let's go and see those who haven't been dealt with. wine."
Master Liu had never seen the young master come to the winery to preside over wine making, but the other party was the young master of the Liang family after all. He thought that maybe the master had taught the young master in private, so although he was a little surprised, he still brought him in.
Walking into the warehouse with the large clay pots, Liang Kangsheng and Qu Yi couldn't help but close their eyes due to the sour smell and the smell of wine. For those who are not used to it, these smells are quite irritating.
Master Liu didn't say anything, just stood there and waited for them for a while, watching them recover before going in.
This is just one of the warehouses. Originally, all these large clay pots should have been put into the cellar, but now at least [-]% of the pots have been left behind, making it uncomfortable for those who work in the winery.
Liang Kangsheng and Master Liu walked in while talking, and Qu Yi whispered to the system from behind: "System god, please help me look at these clay pots for wine making."
[Okay host, please wait a moment, "Du Kang" is scanning, and the results are being read~]
[After scanning, it is preliminarily judged that the pores at the mouth of the nearby pots are abnormal, and such pots are not suitable for winemaking~]
Liang Kangsheng and Qu Yi shared the system, and both of them could hear the system's answer, Liang Kangsheng's footsteps stopped.
Master Liu looked back at him: "Young master, what's the matter?"
"It's okay." Liang Kangsheng's expression remained unchanged, he shook his head and said gently, "Master Liu, can you open a jar for me?"
"Huh?" Master Liu was stunned for a moment, "No problem, please wait a moment, Young Master."
It was difficult for Master Liu alone to open the wine jar. He shouted to the door, and another master and a young apprentice came in.
Together, the three of them opened the mud seal on the clay pot in two or three strokes, and the mixed taste of wine and acid immediately became stronger several times.
Liang Kangsheng walked over to check carefully. Master Liu and the others thought he was looking at the broken wine inside, but in fact he was looking at the mouth of the clay pot.
I have to say that from the outside, there is nothing wrong with this clay pot. Presumably the rest of the pots are the same with the eyes, but it will be bad if it is used for wine making.
Liang Kangsheng believed in the judgment of the system god, and after confirming that the problem was in the pot, he didn't look at anything else, and soon left with Quyi.
There were too many bad wines, and the master craftsmen didn't dare to make decisions without authorization. After finally coming to the young master's house, they didn't say anything.
Master Liu hurriedly called Liang Kangsheng: "Young master, what should we do with the wine?"
Liang Kangsheng comforted him and said, "That's it for now. I'll go back and look for ancient books to see if I can find a solution."
Although Liang Kangsheng didn't give a specific explanation, but he said that he would solve it anyway. Master Liu and others hurriedly nodded, saying that they must take a good look at it and tell him as soon as there is any change.
Leaving the wine shop, Liang Kangsheng and Qu Yi discussed what to do when there was no one on the side of the road.
Liang's father was also at a loss for solutions to the problems that the old masters couldn't solve. Liang Kangsheng already had a plan in mind. Instead of flipping through ancient books, it's better to ask the system gods who are by his side first.
【Dear host, under natural conditions, alcohol may be oxidized into acetic acid, but acetic acid cannot be reduced into wine~】
"Acetic acid?" Liang Kangsheng repeated the word several times, and suddenly thought that there must be vinegar in the seasoning. Could the acetic acid that made the wine sour be vinegar?
"Young master, uh, young husband!" One of the masters hurriedly got up to greet Liang Kangsheng when he saw Liang Kangsheng approaching. He knew that the Liang family had a happy event, and the strange brother next to him must be the young husband.
"Master Liu, I'll come and take a look." Liang Kangsheng greeted all the brewing masters with a smile, and said casually, "My father woke up a few days ago..."
Master Liu, who was the first teacher to speak, was overjoyed and said happily: "Master is awake! Good to wake up, great, we don't know yet, how is Master now? It can be regarded as awake, we Everyone was so worried, it’s all right now.”
After rambling for a few words, Master Liu thought of asking: "By the way, young master, did the master say what to do with the sour wine in the winery?"
These wines are all brewed with white grains. If they are all ruined like this, every one of their wine-making masters will feel sorry for them.
"My father is still weak now, so I will tell him not to worry about the winery for the time being." Seeing Master Liu looking at him in surprise, Liang Kangsheng said to him with a smile, "Let's go, let's go and see those who haven't been dealt with. wine."
Master Liu had never seen the young master come to the winery to preside over wine making, but the other party was the young master of the Liang family after all. He thought that maybe the master had taught the young master in private, so although he was a little surprised, he still brought him in.
Walking into the warehouse with the large clay pots, Liang Kangsheng and Qu Yi couldn't help but close their eyes due to the sour smell and the smell of wine. For those who are not used to it, these smells are quite irritating.
Master Liu didn't say anything, just stood there and waited for them for a while, watching them recover before going in.
This is just one of the warehouses. Originally, all these large clay pots should have been put into the cellar, but now at least [-]% of the pots have been left behind, making it uncomfortable for those who work in the winery.
Liang Kangsheng and Master Liu walked in while talking, and Qu Yi whispered to the system from behind: "System god, please help me look at these clay pots for wine making."
[Okay host, please wait a moment, "Du Kang" is scanning, and the results are being read~]
[After scanning, it is preliminarily judged that the pores at the mouth of the nearby pots are abnormal, and such pots are not suitable for winemaking~]
Liang Kangsheng and Qu Yi shared the system, and both of them could hear the system's answer, Liang Kangsheng's footsteps stopped.
Master Liu looked back at him: "Young master, what's the matter?"
"It's okay." Liang Kangsheng's expression remained unchanged, he shook his head and said gently, "Master Liu, can you open a jar for me?"
"Huh?" Master Liu was stunned for a moment, "No problem, please wait a moment, Young Master."
It was difficult for Master Liu alone to open the wine jar. He shouted to the door, and another master and a young apprentice came in.
Together, the three of them opened the mud seal on the clay pot in two or three strokes, and the mixed taste of wine and acid immediately became stronger several times.
Liang Kangsheng walked over to check carefully. Master Liu and the others thought he was looking at the broken wine inside, but in fact he was looking at the mouth of the clay pot.
I have to say that from the outside, there is nothing wrong with this clay pot. Presumably the rest of the pots are the same with the eyes, but it will be bad if it is used for wine making.
Liang Kangsheng believed in the judgment of the system god, and after confirming that the problem was in the pot, he didn't look at anything else, and soon left with Quyi.
There were too many bad wines, and the master craftsmen didn't dare to make decisions without authorization. After finally coming to the young master's house, they didn't say anything.
Master Liu hurriedly called Liang Kangsheng: "Young master, what should we do with the wine?"
Liang Kangsheng comforted him and said, "That's it for now. I'll go back and look for ancient books to see if I can find a solution."
Although Liang Kangsheng didn't give a specific explanation, but he said that he would solve it anyway. Master Liu and others hurriedly nodded, saying that they must take a good look at it and tell him as soon as there is any change.
Leaving the wine shop, Liang Kangsheng and Qu Yi discussed what to do when there was no one on the side of the road.
Liang's father was also at a loss for solutions to the problems that the old masters couldn't solve. Liang Kangsheng already had a plan in mind. Instead of flipping through ancient books, it's better to ask the system gods who are by his side first.
【Dear host, under natural conditions, alcohol may be oxidized into acetic acid, but acetic acid cannot be reduced into wine~】
"Acetic acid?" Liang Kangsheng repeated the word several times, and suddenly thought that there must be vinegar in the seasoning. Could the acetic acid that made the wine sour be vinegar?
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