It seems that I am still too full [travel]

When thanking him, he handed him the jade seal on the desk, and said solemnly: "Brother Han, you caught the big fish, and the stuff in your belly naturally belongs to you. If you hadn't pulled the hook today, this would be a big fish!" Let alone the fish, I’m afraid I’ll have to swim in the sea. Speaking of which, this is the second time Brother Han has saved my life. So, after we step out of this door today, don’t say sorry to me. , this is Brother Han's opportunity."

Han Ji shook his head, he didn't think it was his chance, but felt that he was taking Xie Shi's luck.Xie Shi stopped his refutation, shifted the topic to the jade seal, and asked curiously: "Is this really the 'Chuan Guoxie' of the First Emperor?"

According to legend, after the Qin State defeated the Zhao State, it obtained Heshibi, and later Qin ruled the world. The first emperor ordered Li Si to use Heshibi to make a handed down jade seal. If it is lost, it implies that the dynasty is "exhausted". Therefore, throughout the ages, anyone who is interested in the position of emperor has always been eyeing this jade seal. At the same time, the Jade Seal of the Chuan Kingdom was taken away by the Kingdom of Jin along with the Second Emperor, and it has never been seen since then... How could it appear on the bottom of the sea? !It also happened to be caught by Han Ji!

If he hadn't seen it with his own eyes, or he had set the fishhook himself, Xie Shi would have suspected that this was a scene carefully arranged by Han Ji and Qi Teng to create momentum for future riots!There are many examples like this, Chen Sheng and Wu Guang buried cloth with "Chen Shengwang" in the belly of fish to promote uprising, and there is also Xiangjun who buried stone men under the water of the Yellow River to incite conscripts to rebel in Yingzhou... …

"It's not necessarily the first emperor's side," Han Ji said lightly, "But, as far as I know, the imperial seal passed down by the previous dynasty is a fake, just to stop the mouths of the world."

Xie Shi opened his eyes wide, first he was secretly stunned by the emperor's plot, and then suddenly realized that he couldn't help but turn pale with shock, so how did Han Ji know about this royal secret that is impossible to spread to the outside world? !

Xie Shi hugged himself tremblingly, choosing to be an ostrich who didn't know anything, after all, the more he knew, the sooner he would die.But the person who dropped the bomb lightly didn't want to let him go, so he could ask him leisurely, "Why don't you ask me how I know?"

Xie Shi stretched out his hand and made a stop gesture, "I don't want to know, I'm not curious at all, you'd better not tell me, so we can be friends happily!" In order to show that he is really not interested, thank you Shi still got up and said: "I was just talking to you, I don't know if they will deal with that big bluefin tuna, I have to go and see, it is a rare delicacy in the sea, I have to try it tonight .”

Seeing Xie Shi was really repulsed, and deeply felt that he had been frightened enough today, so Han Ji did not forcefully continue the topic. He looked back at the jade seal on the table with a cold expression, and just took it out of the door casually. .

At the door, Qi Teng and Jiawei were already waiting here, Han Ji handed the jade seal to Qi Teng who was the leader: "Take it, and when you go back, send it to those old guys for more research." Han Ji had a strange feeling I have a hunch that what was kept in the palace of the previous dynasty was a fake Chuan Guoxie, and what the big fish that bit Ah Shi's hook might bring is the real Chuan Guoxie...

Qi Teng respectfully held this important treasure of the country with both hands, and his heart was so excited that it was beyond words. This is an auspicious object that symbolizes the Lord's destiny. He did not expect him to be so honored to touch it...

"Don't spread the matter of today outside."

Qi Teng said solemnly: "No!" Although today's events are auspicious for them, if the imperial court knows that the Chuan Guoxie, which symbolizes the destiny, has fallen into their hands, it may cause disaster.This kind of news can only boost the morale of our army if it is spread to the world before the uprising. Now Han Ji just plans to lie dormant and wait for the opportunity to move.

In the cabin that was turned into a kitchen, everyone's faces were filled with joy. When the time of thanks came, they learned that the bluefin tuna weighing five hundred catties had been removed from the guts and tail as he said before, and placed in the good blood.When Li Dahai, who was the chef on board, saw Xie, he hurried forward, and his attitude was more respectful than before. After all, he now knew that Mr. Xie was a distinguished guest beside the owner.

"What's your order?"

"I can't talk about orders, just to see what you plan to do with this bluefin."

Li Dahai scratched his head, and he was also in a dilemma, "My lord, it is just right that you are here. This is a big fish caught by the Lord. Without his orders, we dare not act rashly. We only deal with it first according to your orders. You see, we What are you cooking tonight?"

The best way to eat bluefin tuna is of course to make sashimi and eat it raw, but the classic way is sushi, but the way of eating sushi will not appear until hundreds of years later in modern Japan, but it does not hinder the time of thanks. take it out.

He asked, "Is there any leftover rice for lunch?"

Li Dahai nodded, thanked him and asked him to prepare some rice and some seasonings, then mixed salt, sugar, and vinegar into sushi vinegar according to a certain proportion, mixed it into the steamed rice, and squeezed out a few sushi rice balls that were fat at both ends and in the middle, Wipe your hands clean again, use a slender knife to remove pieces of "big fat" from the part of the abdomen with the most fat, put it on the pinched rice ball, and press it.

After it was done, Xie Shi couldn't help trying a sashimi while cutting the fish before it was served.The texture of the big fat snow pattern is extremely beautiful. As soon as you enter the mouth, the first thing you feel is the smooth and plump taste, which is also like ice cream. With the tip of your tongue, the fat flower will burst in your mouth, so tender that it seems to melt in your mouth. Followed by a long and rich unique fragrance.If it is paired with rice added with sushi vinegar, it will be another kind of ultimate delicacy that is rich in fat, plump but not greasy.

Except for the tender and fat fat parts, the moderately fat and thin "middle belly" part of the fish body and the leaner and firmer naked parts also have their own unique flavors. Xie Shi also took some of them to make sashimi and sushi one by one. There is almost no fat in the part, and it has a light chewing feeling. When chewing, there is a slight acidity and fragrance unique to tuna, and the two are ingeniously balanced; Sweet and slightly sour.

Xie Shi also took other common parts of fish, sliced ​​them thickly and then grilled them. The surface of the fish turned golden yellow after frying, but the inside of the fish was not cooked through. It should taste like charred outside and tender inside.

Li Dahai and his apprentices watched in amazement, and also learned how to make sushi. After tasting it, everyone praised: "Compared with sashimi, this method of adults has a different taste! It is also simple and saves time."

Xie Shi told them: "It's not just this kind of fish. In the future, when sailing at sea, if you catch other fish such as salmon, salmon, peony shrimp, scallops, cod, or even sea urchin, abalone, etc., you can use this method to simply marinate them with soy sauce. Make it together with the rice balls, sometimes you can add some seaweed wraps and dip it in mustard sauce, it's simple and delicious." Li Dahai and others nodded and wrote down.

Xie Shi thought about it, and worried that eating these alone would be too bland for Han Ji, so he took the belly meat and cut it into small and thick pieces, and used gooseberries and dried bonito that Li Dahai rummaged through the entire warehouse. Those who cooperate with boil out the soup base, add some other seasonings and boil, then add the scallion and the thick belly diced just cut off and simmer for a while. The deliciousness of the belly meat.This method was learned by Xie Shi in a Japanese grocery store, and it is called scallion and tuna pot.

This unusual first voyage to sea ended the first day with a meal of bluefin tuna that was delicious enough to suppress all frights and made Xie Shi forget his troubles.After the evening meal, Xie Shi even had the leisure to show Han Ji in the cabin next door the toiletries he had made earlier.