It seems that I am still too full [travel]

At Sishi, the students who had gone through half an hour of running exercises and half an hour of morning reading were already hungry. Except for a few students with special treatment who could have their meals delivered to the dormitory, the rest of the students flocked to the cafeteria.Students in blue shirts and black scarves came in twos and threes from the corridor.

"Today's morning meal must be porridge and side dishes, steamed buns and steamed buns. Even the style of the side dishes has not changed. I'm tired of eating them!"

"The chef used to be good at cooking skills. He was good at cold jellyfish shreds and a bowl of porridge. It was appetizing and refreshing. Unfortunately, he was fired for some reason. Now this chef's skills are not even half as good as his. It's boring!"

"The ten-day holiday will be in two days. Why don't we take advantage of this time to go to the restaurant in the county to have a dental festival and improve the food?"

"I think it will work!" "Add me!" "I'll go too!"

The students walked into the cafeteria talking and laughing, but today's cafeteria seemed to be a little different from usual, the air was filled with an extremely delicious smell, which aroused the long-lost greed in the hearts of the students.The students who walked faster found that in addition to the usual porridge, side dishes, buns and steamed buns, another new window was opened in the cafeteria today, and it looked like soup and water.

The first batch of students immediately abandoned their usual attitude of not caring about what to eat, and immediately queued up in this new window. He has never been short of weight, but instead keeps adding food to the students, which has gained some face among the students.

At this time, I heard her shouting in her characteristic sharp and sweet voice: "Little gentlemen, take your time, everyone is queuing up! Today's dish is the chef's special offering—wonton family portrait."

The student who ranked first asked curiously, "Aunt Lu, what is wonton?"

Aunt Lu didn’t know why this wonton-style thing was named Wonton, but that’s what the new chef told her, so she could only introduce it like this: “It’s very similar to what people in the Central Plains eat on the Winter Solstice. Wonton, but the skin is thinner, and it is not in the shape of ingots. Mister Xiao, would you like a bowl?"

The student sniffed the fresh fragrance in the air, swallowed, and naturally responded with a full mouth.

The people in the back row saw that it was not their turn for a while, so they asked, "What's the explanation for 'Family Portrait'?"

Aunt Lu worked diligently, while scooping up wontons for the students, blanching vegetables, adding broth, and having the time to deal with the students’ questions: "'Wonton family portrait' means that there are wontons with various fillings, Big meat stuffing, pork and green onion stuffing, three delicacies stuffing, fresh shrimp stuffing, shepherd’s purse stuffing, leek pork stuffing, cabbage stuffing, etc., there are wontons with any stuffing in the bowl, it depends on which one you eat.”

The students in the back row heard Aunt Lu's report of wanton stuffing, and for some reason, their stomachs gurgled.Soon, several people sat down on the seats with wontons in their hands and started eating.There are more than a dozen small goldfish tail-like wontons floating on the surface of the clear soup, decorated with a few tender green vegetables, one bite down, very lucky, it happens to be stuffed with fresh shrimp, the skin is thin and the meat is tender, the soup is delicious, it's just a mouthful One couldn't stop, and when he came back to his senses, he realized that he had even picked up the soup and drank it all.

Seeing this, the student felt insulted and blushed, but after he secretly glanced at the classmate next to him, he quickly calmed down again, very well, he wasn't the only one who did this.

Han Ning and his group were also in line at the Wonton window at this time. He was originally one of the students who had special treatment and didn't have to crowd the cafeteria with others.Of course, this so-called special treatment does not refer to the special treatment in the family, but the special treatment that the students who rank in the top three in the comprehensive score in the annual examination every three months can have independent dormitories, scholarships, and a servant.

This special treatment is not permanent. If you fail the exam and your ranking falls below the top ten, not only will you lose your scholarship, but you will also have to move from an independent school dormitory to a dormitory with eight people. In the year-old exam, the competition for cutting-edge students is very fierce.

And don't look at Han Ning who handed in the papers early in the last year's exam, and still has an unruly personality. At first glance, he is a problem student, but his child is indeed a top student.

Beside him stood three other good friends, the gentle and elegant scholar named Cai Hua, the thin and quiet scholar named Gao Shu, and the round-faced chubby named Fu Yu.In the past, because Han Ning had an independent school, the servants always took the meal tickets for four people to the cafeteria to fetch four meals to eat in the school dormitory. Today, for some reason, Han Ning and others came to the cafeteria.

At this moment, Han Ning, Cai Hua, and Gao Shuai were listening to the little fat man Fu Yu scolding the three of them, "I have inquired about it, Mr. Xie will be in office today, there must be delicious food in the cafeteria, let you walk faster after class , you don’t listen, and as a result, the line is long, and I heard that not only the shrimp wontons we ate yesterday, but also other fillings, I don’t know if there will be any more when it’s our turn!”

Han Ning frowned: "We are all queuing here, will there be any food later?"

As soon as Fu Yu saw him like this, he knew that he had never experienced queuing in the cafeteria, "Of course, each kind of meal is not unlimited, and it will be gone when the ingredients are gone. Anyway, this dish is gone, isn't it still there?" There are other dishes, so we can’t waste them, and we can’t starve the students, so naturally, it’s first come, first served!”

Han Ning pursed his lips, a little annoyed, as if to confirm his worry, Aunt Lu in front of the Yuntun window shouted loudly: "The little gentlemen in the back don't line up anymore, don't come again, there are not enough Yuntuns , it’s your turn, it’s definitely gone, let’s go to the front row of other windows.” Compared with the popularity of the Yuntun window and the long line of the team, the other windows seem to be very cold today, only the students who came really late They went to cook sullenly.

The students in the back row had already filled up their expectations in other students' "eating and broadcasting" and waited hard for a long time. How could they accept to queue at other windows? They immediately protested: "We also queued up, how could we not Our share!"

"It's really not good, it's okay to do less in front! At least let us have a taste!"

"Yes! I second!" "Second second!"

"This..." Seeing the students protesting, Aunt Lu was a little embarrassed, but Xie Shi made arrangements for the Shiqian Pavilion (teachers' cafeteria) and returned to the back kitchen.Compared with the students who have to queue up and have a limited amount, the teachers put one bowl per person at the table, and if there is not enough, they can have another bowl.Some respectable old gentlemen will also arrange for someone to deliver food to their residences.

Xie Shi asked: "What's going on?"

Aunt Lu quickly talked about it, and when Xie Shi saw the two winding lines, he was a little surprised. After thinking about it, he agreed, "Halve the portion, try to let as many students in line taste it, Then release the unlimited news tomorrow."

Aunt Lu hurriedly followed suit. Although the students in the front row were a little dissatisfied with this, they were all classmates, and they heard that there would be no limit tomorrow, so there was nothing to cause trouble.Han Ning and the others were really lucky. They happened to have the last four bowls, and each of them got one bowl.

In a bowl of six small wontons, Han Ning also tasted some stuffed with pork and scallions, leeks and three delicacies in addition to the fresh shrimp stuffing. The wonton has thin skin and lots of meat, and it is tender meat after one bite. It is very satisfying to eat, but he secretly retorts that fresh shrimp stuffing is the best!

Fortunately, his face is still calm and unruly, otherwise his cool brother's persona would collapse.

These wontons and the soup base can only be regarded as padding the stomach at best, the four young men can only go to other windows to order some buns and steamed buns to fill their stomachs. After eating the delicious and smooth wontons, it is boring to eat again The tasteless buns and steamed buns can only be said to be tasteless and miserable.The four of them decided by coincidence that they must hurry up to eat asr after class in the afternoon.

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In Meilinzhai, in the martial arts training ground, a tall and mighty young man in black clothes is waving a red-tasseled spear more than one foot long. Under the sunlight, wherever the spear goes, it looks like a wandering dragon, with cold stars flashing and silver light shining.In the end, the young man waved his arm and struck the long spear forward with all his strength, with a blunt sound, the muzzle of the gun actually sank deep into the center of the target a hundred meters away, hitting the red heart!What a brave arm!

After finishing today's morning exercise, Han Ji took back the spear, wiped it carefully, and put it in the arsenal.At this time, the servants had already taken out the court food they had retrieved from the Shiqian Pavilion, arranged them one by one in front of the desk, and quietly retreated.

Han Ji changed his clothes, and as soon as he stepped into the hall, he smelled a familiar fragrance. When he looked at the dishes, he remembered that the cafeteria had a new chef today. He was a young scholar, and the dishes were delicious.The young man couldn't help speeding up his pace and sat down at the table.Han Ji's nose is very sharp. He not only smelled the fresh shrimp wonton that he ate yesterday, but also other fillings. Well, the same fragrance, but the amount is a bit small.

A large bowl of [-] wontons, together with several other side dishes of porridge, was completely eaten by Han Ji.Han Shanchang looked at the CD in front of him silently, looking forward to today's eclipse.

Xie Shi didn't know that his immediate superior was very satisfied with his craftsmanship, and had already decided to order his servants to increase the weight.He is currently arranging lunch snacks for the students. The ancients had two meals a day, with a long time in between. People with conditions will naturally eat something to fill their stomachs. What they eat is not a main meal, but a snack.

In the past, the dim sum provided by the academy was nothing more than some Qiaoguo made of rice flour. The most popular ones among the students were Huanxituan, jujube cake and a dim sum called Xiaodier.Huanxituan is a red and white spherical dessert decorated with fried rice crackers and caramel; jujube cake is popular not because of its taste, but because it is shaped into various animal shapes, which is quite interesting; Xiaojier is a kind of oil Fried confectionery made from molasses flour.

Xie Shi tasted them one by one. Apart from feeling a bit sweet and greasy, the taste is still acceptable. High sugar can also supplement the energy needed for reading.And he knows that this kind of sweetness is relative to him. Excessive sweetness is a rare delicacy for the ancients, especially the poor and poor students.

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The author has something to say:

The descriptions of Huanxituan, Jujube Cake and Xiaojier refer to "Eating an Interesting Song Dynasty Banquet"