After the liver became the richest man, I helped marine environmental protection

Rong Weng looked at the guard Yan without blinking, as if he wanted to kill this incomprehensible man with his eyes.

The banquet guard has nothing to check at this time!

He stood up apologetically, "Don't disturb your work, work hard, don't be cheated by bad guys."

The technician laughed: "Understood."

The banquet guard was ready to leave after finishing speaking, but he didn't expect that the Rong man would not be wronged, and said loudly:

"Understand what!" He tugged at the elbow of the banquet guard, "You don't understand, come on, listen to me again!"

Banquet guard: "..."

There is no need to be so persistent.

Then, the banquet guard sat down again, propped his chin, and listened to Rong Weng babbling about his life.

For the first time, Yan Shou actually felt that his incompetent employee was pretty good.

Of course, Weng Rong didn't know the guard's dislike. Now, to prove himself, he didn't even have a massage.

If ordinary people say "I don't believe it", Rong Weng will just smile and pass, anyway, they are a group of people who don't understand.

But when he faced the banquet guard, he felt an inexplicable desire to confide.

No, this person cannot understand me!

Even the banquet guard would lazily ask him: "And then?"

Rong Weng paused, but still worked hard to explain: "Then what? You don't even understand what you're saying, you can't."

The banquet guard nodded: "I haven't tasted it, I don't make comments, the glory is all empty."

"You!" Rong Weng saw such a stubborn person for the first time!

Suddenly, he seemed to think of something, and laughed, "Well, I'll give you a few audience tickets, you can go to our King Chef Competition, and I will be a special judge at that time, and I will come up to cook a dish, I black box Let you taste it!"

After listening to the banquet guard, he was a little embarrassed.

But Rong Weng took out a few tickets from his bag involuntarily, "You can still bring your family, see how kind I am to you, I don't care if you don't understand me."

Those few tickets were well preserved, and it could be seen that Rong Weng really cherished this conference.

The banquet guard still took it, and he said casually: "Okay, let my cook go and have a look at it then."

Rong Weng sent him away with a smile, and then lay down on the massage table, waiting for the technician to massage him.

But after getting down on the ground, the more Rong Weng thought about it, the more he felt something was wrong.

No, no, why did you impulsively get a ticket to prove yourself?

After thinking for a long time, Rong Weng can only conclude one point:

That perfunctory look is very annoying!

If he didn't steam the steamed buns to fight for his breath, he had to convince the little boss!

Over there, the banquet guard who left the bathhouse ran to the restaurant and distributed the tickets in his hand to their chefs.

"The audience tickets for the King of Chefs, let's take a good look and study in the past." After a pause, the banquet has a lot of meaning, "If possible, use your charm to abduct the specially invited judges back to be teachers."

Several chefs stood in line: "Good boss!"

Their boss even let them decide, and signed up one of them, who cooks Sichuan cuisine.

It just so happened that that Mr. Rong is best at Sichuan cuisine, and maybe he will give some guidance.

He believes that these bewitching sea monsters know how to win the favor of human beings.

In the next week, nothing special happened in the restaurant. The original supplier's wrong goods seemed to be the loss caused by greed for small gains.

But Yanshou still felt that something was wrong, so he didn't let Gu Heng find the other party to terminate the contract immediately.

Time passed quickly again, just when Gu Heng felt that Yan Shou was thinking too much, on a Saturday, the previous supplier's meat was brought over in boxes.

This time, it was still the same delivery man, and he smiled while wiping his sweat, "Oh, the meat is a lot heavier today, business is very good this weekend!"

"That's not it," Qi Huai helped move these boxes to the back warehouse, and sighed, "I'm too tired, and there are still many star-chasers coming here to check in. There are so many people that you have to queue for hours!"

The delivery man smiled honestly, turned around and left with the news.

After seeing the person leave, the smile on Qi Huai's face also faded.

Yan Shou said that he is well-versed in the world, he is indeed not false, he is very sensitive to emotional perception, and also has a terrible intuition for other people's eyes and attitudes.

Although that person looked very honest and simple, and was even happy with their people, Qi Huai could see a hint of secret joy in his eyes.

It turned out that what Wang said turned out to be true?

Qi Huai muttered in a low voice, and sent a text message to tell Yanshou about it.

The banquet guard who was just about to lie down: "..."

Thankfully, he slept a lot this week and woke up less gassy.

On the surface, Yan Shou just sent a text message to let Qi Huai take full control of it, but he teleported nearby to watch without any complaints.

He called it for long-term investment!

In the restaurant, Qi Huai pretended not to know anything, and replaced the meat that had been slaughtered in the early morning, and then replaced it with the boxes given by the previous supplier, and carried each box to the restaurant effortlessly.

In order to cooperate with them, these days the suppliers only provided pigs, cattle and sheep, and Qi Huai and the others did the slaughtering themselves.

A store doesn't need so much meat, but the transportation around City A is well-developed, even if it is transmitted to a nearby store, it doesn't take much time. Generally speaking, it is worthwhile to kill a livestock.

Qi Huai smiled and transported the food from the staff aisle to the back kitchen. At this time, the sky was still slightly bright, it was around five in the morning, and the restaurant had not yet opened.

The chefs have cleaned the kitchen and started cutting melons and vegetables.

These ingredients were carefully handled on the first day, and they only need to simply cut and arrange them on the plate.

Relying on no cameras and no people, a group of chefs took out their eight claws and instantly became a small workshop with 20 people working.

"Boss Huai is here?" A chef looked at the box Qi Huai was holding and laughed and teased.

Qi Huai blushed slightly, but said calmly: "Well, they made a move today, please pay attention, I will take food to test later."

"Come on," the chef said with a smile, "I can't find anything wrong today!"

Ziy put down the box, turned around and continued to lift the box.

I don't know if it's because there were people queuing up at the door just after seven o'clock on Saturday.

The chef hurriedly put away the tentacles, they were a little disappointed that they lost the quadruple speed buff.

But I still cheered up: "Sister, we haven't opened the door yet, come back at nine o'clock!"

Breakfast is not included here, and nine o'clock seems to be too early. The door is only open because the banquet guards want to show the cleanliness of their kitchen these days, so that everyone can watch their preparation process.

The girl shook her head, "Brother, can I sit inside?"

"Okay," the chef didn't push anyone away, and let the girl sit down and continue working.

Because there was no waiter, only a chef came out and poured her a glass of water, "There is a plug next to it for a power bank, so you can play with your phone."

The girl's heart warmed up, "Thank you."

She didn't intend to come here so early, but something happened and she was in a bad mood, so she came here to sit, ready to turn her grief and anger into appetite.

Perhaps, somewhere in her sixth sense, she told herself that there would be surprises if she came early!

The girl did it obediently, and the chef continued to drill into the kitchen to chop vegetables. For a while, there was only the sound of chopping vegetables in the whole cafeteria.

Very rhythmic.

The girl froze, turned on the camera involuntarily, and started shooting.

The chef who was facing her was so fast that she could almost see afterimages.

He was cutting potatoes, and the knife went down one by one. The next moment, all the slices were almost the same thickness. The chef put the potatoes in the water, wiped the blade, and continued to cut the potatoes.

The girl involuntarily moved closer, seeing the flowing movements, she involuntarily opened her mouth.

"hungry?"

The chef looked up and looked at the girl while cutting.

The girl blushed: "No, no, I'll just take a look."

As she spoke, she seemed to think of something: "By the way, brother, can I shoot?"

She is a food blogger, her name is Eat Everywhere, and because she is too prone to anxiety, she will want to eat when she is anxious, so she simply turns this into her own advantage.

Therefore, she is used to recording beautiful things when she sees them.

"Okay," the chef smiled, "You can do whatever you want, we may not be able to take care of you, but the waiter will come at eight o'clock."

He shook his head every day to express that he was fine, and obediently filmed the video, watching quietly while filming, not to cause trouble to the chef.

While she was watching quietly, Qi Huai came over with the last few big boxes in his arms.

The box was stacked higher than him, but he carried it in effortlessly, like hugging cotton.

"Uncle, I put most of the things in the freezer. After you drag it, the ice cubes in this bag are thawing."

Qi Huai moved over boxes one by one, and then put the ones that need to be processed outside, and the others were neatly stacked in the freezer.

The structure of their restaurant kitchen is a large square, all the chefs work in several corners, and several large freezers are put together in the middle.

Qi Huai turned around to wash his hands, only to realize that someone had come.

He froze for a moment, then laughed again: "Welcome."

Tiantian has been stunned.

Although Qi Huai was not as popular as Qi Yi when he was in the circle, he was still on par with Qi Qi, at least he was considered a second- and third-tier star.

Even if Tian Tian doesn't follow stars very much, he still knows that recognizable face.

Hearing a handsome guy who was once a big star greeted him, Tian Tian blushed once again: "Okay, okay."

Qi Huai chuckled, turned to the chef and said, "Uncles, I'm leaving, call me if you need anything."

The five chefs took a break from their busy schedule and compared Qi Huai with an OK.

Qi Huai rushed to get the meat for testing.

In the restaurant, Tian Tian put away the original video and asked politely, "Brother, can I send this video?"

She really wants to share the joy of seeing stars with her star-chasing girlfriends!

"Yes," the chef has nothing to refuse, "Our workbenches are all transparent and open, and you can post them anywhere you want!"

He was so easy to talk to, which relieved Tian Tian's originally nervous and embarrassing mood a lot, so she didn't post it on the public platform.

I just sent this to one of their best friends, for her sisters to watch and watch together, the big star she met by chance.

These girlfriends are basically Qi Huai's mother fans.

No one in the group paid attention at the beginning, after all, the video was too long, more than three minutes long.

But when the first administrator who was so idle clicked on it, he was so shocked that he couldn't be more shocked!

Her family's retired Huai cub! ! !

Woohoo, what kind of fairy luck is this!

She quickly had a private chat with Tian Tian and asked where Tian Tian was.

[Baby Roushu: Baby, I remember we met each other, we were in the same city, where did you take the photo? 】

After hesitating for a while, Tian Tian still sent a message, "Huai Zai has left."

[Baby Roushu: It's okay, it's okay, I'll come here to try my luck, and I can have a meal by the way! 】

Although their netizen group likes Huai Zai, they are really not a fan group, they are all online girlfriends who know each other.

Tiantian knew that they would not spread the word casually and bring troubles to Qi Huai.

In the end, I told Rou Shu the news.

When she returned, the group was already boiling, not only the knife skill, but also the beauty who appeared at the end, it was amazing!

But this time I didn’t speak again every day, for fear that everyone would be too crazy.

Here, after sitting for nearly an hour every day, the waiter came late.

They sterilized themselves, put on the waiter's clothes, and put the processed food in a fixed position one by one.

Coincidentally, the soup base on the chef's side was also ready, and a waiter led Tian Tian to a seat with a good view, and asked in a gentle voice, "What kind of pot do you want?"

Tiantian did not hesitate to choose the spicy pot.

But she also has a sister, and she ordered another clear soup, saying that her companion would be here soon.

"Okay," the waiter left with the menu.

Tiantian originally wanted to wait for Roushu to come over before picking up the food, but at this time, they had already put all the desserts they made last night on the dessert shelf.

The delicious mousse, cakes, egg tarts... make Tiantian full of desire.

After consulting the chef uncle, he boldly launched a live broadcast every day.

At nine o'clock in the morning on Saturday, there were still not many people, but she was a big up host, and the place where the live broadcast was clocked in was the recently well-known Deep Sea Restaurant, and there were still less than [-] people gathered to watch.

Say hello with a smile every day, and then hold up a selfie stick to take pictures of these put away food.

"Look, look, I watched the chef brother cut this beef himself!"

She always has a sweet mouth when live broadcasting.

I introduced these foods one by one every day, and just halfway through the introduction, Rou Shu rushed over.

"day by day!"

It opened in the morning, and there were still not too many people coming. Rou Shu saw Tian Tian at a glance and said hello.

Tian Tian moved the camera away and said to Rou Shu, "I'm live broadcasting."

"It's okay," Rou Shu didn't care whether she showed her face or not.

She took a big plate, "You broadcast, I will serve."

With a clear division of labor, they each pick up vegetables and the other holds a mobile phone holder.

Soon, only the two of them exclaimed in the live broadcast room.

"This baby dish looks so fresh! Pinch more!"

"It's hundreds of dollars. Let's eat more meat. Look, I think this sashimi is delicious!"

"Idiot, this is blue flag tuna! Damn, is the tuna offering so early today?"

[Hahahahaha, this new look looks like me when I went to the deep sea for the first time! 】

[Obviously I have already eaten it once, but I still think about it, can the anchor help me ask what is today's special dish? 】

[Anchor, anchor, let's go shopping for desserts, this determines that I will start going out today! 】

Satisfied their requirements every day, and at the same time filled their dinner plates to the brim.

The two of them returned to their seats, and Rou Shu was still looking around, feeling lost for a while when she didn't see her idol.

Tian Tian comforted: "Ann, look at how delicious these are, it's not a loss!"

Rou Shu sighed and agreed: "That's right. It looks really delicious."

On their seats, the small hot pot was already bubbling, and the two put the dishes into the pot, leaning on the meat on the grill.

The two often barbecue by themselves, and their skills are not bad.

Tiantian even put her mobile phone on the table, so she could clearly see all the food on their table.

Simply, it is a kind of torture!

"Shu Shu, try this pumpkin," Tian Tian handed over the pumpkin in her bowl, Rou Shu took it very naturally, and took a bite.

While chewing, her brows suddenly relaxed: "Woooo, so sweet!"

Soft and glutinous, it breaks when you sip it, and it tastes sweet. This pumpkin is definitely the best!

Listening to Tian Tian, ​​he also bent his eyes and smiled: "No, I think these vegetables are delicious, as if they were just pulled out of the ground."

Rou Shu still prefers meat: "I think meat is better, this beef is really tender, judging by the color, it is freshly killed."

"You don't know, when I first came here, the knife skills of the chefs were amazing. With a few bang bang bang bangs, the potatoes were all divided into slices of the same thickness, and there were afterimages!"

Showing off to Roushu while eating every day, they were reluctant to leave after eating this meal until 10:30.

And the number of people who watched them eat soared to [-] to [-], and they were drooling just looking at them!

[Woooooo why, why did you tempt me with this thing early in the morning! 】

[Tuna tuna, so red and beautiful!Is there anything left for me to rush over now? 】

[Tuna seems to be provided three times a day, each time the amount is relatively small, it really depends on fate if you can eat it. 】

[Alternatively, you can choose to eat at the restaurant all day! 】

[Hahahahaha, the giant panda in front starved to death, you are duty bound! 】

Although everyone complained, none of them were reluctant to leave, and so did Tiantian.

Staring at the mess on the table, he said every day, "Take a rest, let's leave."

"Okay," Rou Shu was too full to eat, and had to lean herself on the back of the chair, "Take a rest, maybe I can continue to eat."

This made me laugh every day, "Isn't Uncle Yan going to die!"

The two looked at each other and laughed happily.

No, they even suspected that after a while, the banquet guards would raise their prices again because they didn't understand the market!

They rested for a while, and they seemed to have stomachs to eat again, but they didn't go to get it anymore, they just ate the small desserts left on the table.

It will be the peak time for dining, and the two of them are not going to dawdle any longer, "Let's go out and pay the bill, there are so many people now."

After eleven o'clock, the large troops began to walk towards the restaurant in waves, and those who came especially early like them had almost left.

If it wasn't for the live broadcast, they would eat faster.

"Let's go." Rou Shu picked up her bag and nodded.

The two of them just stood up when there was a loud noise in the restaurant.

"boom!"

"what!!"

Tian Tian paused, wondering: "What's wrong over there?"

Rou Shu was a little excited: "It's so lively, go and have a look!"

She dragged Tian Tian to squeeze over there, there were not many people around there, most of them just stretched their necks to look this way.

After the two got closer, they realized that it was a middle-aged man who fell to the ground and twitched.

Next to him, a woman who seemed to be in his family stood up and cried and shouted: "Look at your restaurant! You spent more than 100 yuan to eat people to death!"

After a meal every day, he turned his head to look at his mobile phone. Sure enough, the barrage on it was all discussing the matter of eating dead people.

Gritting his teeth, he still didn't turn off the live broadcast every day, and stood up to speak out.

"Auntie, you have to give evidence when you speak. So many people have no accidents, you have an accident, and the food is still the same. Is it really not your own problem?"

Just in time, Rou Shu next to her also nodded: "That's right, are you allergic? For example, I'm allergic to potatoes but want to eat potatoes? I've already called an ambulance just now, so don't thank me."

The woman turned her eyes hard: "It's none of your business! Doesn't she tell people about her family opening a shop and eating dead people?"

As she said that, the woman turned around and shook her man, crying, "Ah! I'm sorry! I want to try something new. Who knows, something will happen!!"

The woman said, looking at Rou Shu viciously: "My man fell down after eating his beef. There must be something wrong with the beef! He used to eat beef without any problems!"

Just right, Rou Shu, who almost only ate meat, and most of it was beef: "...then your man is quite weak, you can't bear such tender meat..."