The fake young master of the rich family is blown up again

Di Bao has always been a person who takes one step at a time and has no plans for his life.However, he has heard Renli's words very well, and Di Bao is really not very interested in finance, so he also believes that it is his responsibility to help Di Zhenbang change his ways.Therefore, when he heard Wen Renli's suggestion, he immediately smiled and said, "I will consider it."

The box door was pushed open with a creak, and Di Zhenbang walked in with a plate of steaming fish maw in abalone sauce: "The last dish!"

Di Zhenbang put the fish maw in abalone sauce on the dining table, untied his apron and put it aside, Su Meihui walked in with a towel that had just been thrown in cold water: "Wipe your face quickly."

Di Zhenbang took the towel, wiped his sweat and said, "The weather is getting hotter and hotter."

Wen Renli asked, "Isn't there a central air conditioner in the back kitchen?"

"With the air conditioner installed, it will be hot when the stove is on. It's like setting off the fire." Di Zhenbang said while talking, "Hurry up and eat your vegetables while they're hot. They won't taste good when they're cold."

"Especially this abalone sauce with fish gelatin. I made this abalone sauce after a long time of research. It's so fresh." Di Zhenbang frantically sold melons and Anli said, "Try it quickly."

Everyone took a sip, and the salty and fresh abalone juice was soaked in the Q-bomb and smooth isinglass. The soup was rich and smooth, and the tongue was so fresh.

Wen Renli narrowed his eyes slightly, and praised plainly: "It's delicious."

"It tastes good, right?" Di Zhenbang patted his belly and laughed loudly: "This is the signature dish of our small restaurant for the next few months."

Di Zhenbang has always believed that restaurants can be small, but the menu must be large.There are hundreds of delicacies in the eight major dishes, and there are only those that others cannot order, and Di Zhenbang would not be able to cook them.So Dad's small restaurant not only has signature dishes, but also changes the menu every once in a while.It can not only keep Di Zhenbang interested in researching recipes, but also allow diners to taste different home-cooked delicacies.

Di Bao gave a thumbs up and praised: "Papa Di is getting better and better."

Su Meihui showed off a little proudly: "It's a pity that many of our old customers can't get a number after waiting in line for a few days. Knowing that we are going to serve a new signature dish, they are even more anxious."

Hearing these words, Lu Wenyuan asked with a smile: "I also heard that many diners are calling for Uncle to open a branch. I don't know what Uncle thinks?"

Di Zhenbang shook his head: "Where do I have time to open a branch? That's it for now. As long as you can eat well, it's fine for people outside to eat my dishes. That's their blessing. If you can't eat it, everyone doesn't." fate."

Wen Renli made a move: "Why don't you expand the scale of the small restaurant?"

Di Zhenbang: "?"

Di Bao's eyes lit up, and he immediately echoed: "Yes! Dad, didn't you always want to open a restaurant that is more upscale than Zhenxie Court? We didn't have the foundation before, so we could only work steadily. Now that we have a reputation, we can open a restaurant. I have saved enough money, how about changing a store to realize my father's dream?"

Di Zhenbang didn't intend to make any more fuss at first, but when he heard Di Bao's words, his heart was immediately moved.

Wen Renli also thought it was a good idea: "If you want to expand, I can help you find a suitable store."

Di Zhenbang said: "It can't be too far from here, I have to cook lunch and dinner for you!"

Lu Wenyuan said: "When I drove here with Lili, I accidentally saw a bar on the next street closed for rent. The building area is about 2 square meters."

Di Zhenbang: "...Is it too big?"

Wen Renli said: "It's okay. It's similar to Zhenxiu Pavilion."

Di Zhenbang immediately said, "I mean, I'm afraid I don't have that much money."

Wen Renli pointed at Di Bao: "He has."

If you add up the money earned by Di Bao and Di Zhenbang, it's almost enough.

Di Bao immediately said: "But I still want to save some money to invest in the account of Shili Capital!"

Di Bao looked at Wen Renli eagerly: "Are you optimistic about Dad's new restaurant? If so, is Shili Capital interested in investing?"

Wen Renli was silent.

Di Zhenbang asked anxiously, "You don't like it?"

Wen Renli shook his head: "That's not..." He just didn't want to get involved in Di Zhenbang's business.He still wants to use this piece to train Di Bao!

"What's the matter. As the saying goes, fight with brothers, and fight with father and son. You are an investor, and Dad wants to open a new restaurant and still lacks money. If you are optimistic about Dad's restaurant, then it is an investment!" Anyway, whether the Dijia Yushan can go public or not depends on your means at that time."

Speaking of this, Di Bao suddenly had a flash of inspiration: "How about calling the new restaurant Dijia Yushan? It is loud and practical, and it can also promote pickles and braised meat."

Di Zhenbang thought it was a good idea.But a little reluctant: "I think Dad's small restaurant is also pretty good."

At least the name is also circulating online.It's an internet celebrity shop.

Di Zhenbang never thought that he would become an internet celebrity when he was old after living most of his life.

Wen Renli also felt that the signboard of "Papa's Small Restaurant" was good, and Wen Yan suggested: "You can also apply for a trademark for the small restaurant. At that time, you can continue to operate the small restaurant and Dijia Yushan according to the different consumption levels."

One is aimed at white-collar workers and students, focusing on working meals; the other is aimed at customers with higher consumption levels, focusing on family group banquets and business banquets.

Di Zhenbang thought it was a great idea too—it was a bit tiring.

Fortunately, during the period of opening the small restaurant, Di Zhenbang has also cultivated a group of sous chefs. Although they have not yet reached the level of establishing a family, it is more than enough for these sous chefs to serve as the head chef of the small restaurant.

"After all, it's a cheap work meal, and most people don't have too much demand for the taste of the food." Di Bao said with a smile.

Di Zhenbang frowned and said, "You can't say that. Ingredients can be classified as high or low, but cooking skills can't be classified as high or low, and neither can customers."

They can say that the sous chef's cooking skills are not as good as Di Zhenbang, but they are still in line with the consumption level of small restaurants.But it cannot be said that customers of small restaurants deserve to eat mediocre meals without spending much money.

Wen Renli and Lu Wenyuan looked at Di Zhenbang in surprise, they didn't expect that the unscrupulous former gambler could say such a thing.

Di Zhenbang stared: "Why? Do you think I shouldn't be the one who said this? Although I'm a gambler and braggart, I never compromise on cooking. Our Di family is the imperial chef Later generations, the rule of our family is to cook authentic dishes."

Whether it's delicacies from mountains and seas, or green vegetables and tofu, dishes are classified into high and low, but the cooking skills and the process of growing vegetables are both high and low.Some ingredients are naturally nourished, and some ingredients need to consume human energy and time to cultivate, but no matter what the situation is, for the chef, as long as the ingredients are placed on the cutting board, they must be treated with the same respectful attitude.

"Take Buddha Jumping Wall and Wensi Tofu as an example! These are classic Kung Fu dishes that we are familiar with. The former has all the delicacies of mountains and seas, while the latter is simple tofu with vegetables and a bowl of broth. Who dares to say that the latter is cheap and the former is expensive? "

So there are only chefs who are not good at cooking, and there are no bad ingredients.Di Zhenbang also doesn't think that poor people deserve to eat cheap food.

"This means that the price of vegetables can be cheap, but cooking skills can't be cheap. If a cook really makes his cooking skills cheap, then don't blame others for humiliating him." Di Zhenbang couldn't help but sip. Take a sip of wine.

Di Bao said with some shame: "I said something wrong."

Di Zhenbang waved his hand. He can be a rascal himself, but if he teaches his children as a father, he still hopes that Di Bao can grow into a dignified and responsible person: "From the day I first entered the kitchen, my father , that is to say, your grandfather told me that to learn art is to learn mind."

Of course, Di Zhenbang himself didn't do these five words—at least he didn't do it in the first half of his life.So he hoped that Di Bao could do it: "Since we want to inherit our Di family's culinary skills, we must also inherit our family motto."

Di Bao nodded heavily.Looking at Di Zhenbang, there was even a hint of respect.That's a respect for Di's family motto.It is also a respect for the strength and character of the predecessors of the Di family.

Di Zhenbang was silent for a long time, as if he was also recalling the precepts and deeds of Di's grandfather when he was studying art.After a long time, Di Zhenbang said slowly: "Actually, I have limited ability alone, and when it's time to eat, I'm so busy, the food in the small restaurant is usually cooked by those few assistant chefs."

Therefore, if Wen Renli wanted those sous chefs to take over the business of the small restaurant, it would be possible.

"Wait for me to train/teach for a while, maybe he will be able to become a teacher." Di Zhenbang said.

What he is talking about here is not to say that those sous chefs can set up a family under the banner of the descendants of the Di family, but that with this skill, even if they open a restaurant, they can support their family.If you really want to compare the culinary skills of the descendants of the royal chefs, there is still something to learn!

"If you don't study hard for three to five years, you can never become a talent."

The more Di Bao listened to it, the more his heart surged, and he couldn't help nodding his head: "I will definitely study hard."

Not only should we learn the culinary skills and character of the Di family's predecessors, but we should also study business management hard to help the Di family's imperial meals go on the market as soon as possible.

Di Bao stretched out his left hand to grab Wen Renli's hand, and then stretched out his right hand to hold Di Zhenbang's hand, vowing: "There are four of us in our family, and their benefits will cut gold."

Lu Wenyuan, who was inadvertently excluded from his family by Di Bao: "..."