I inherited the restaurant [entertainment circle]

Although Lu Xingcai said this in a low voice, the others heard him.

They also thought that the two dishes served by Su Su were delicious, but they didn't say it like he did.

Su Su didn't notice this, and brought out the shredded pork paste when she went back, and then continued to make stir-fried mushrooms and stir-fried vegetables with water chestnuts.These two dishes were fairly simple, and she prepared them quickly and brought them out.

Then she started to prepare glutinous rice caramel.

Glutinous rice candy caramel is one of her snacks since childhood. It is sweet and glutinous, full of memories.

There used to be small fried stalls, and she would beg her mother to buy them for her.As a result, once she forgot the name of the glutinous rice candy, she was stunned for a long time, and described to her mother that she wanted to eat the one that looked like the sole of a shoe.Of course, she still ate glutinous rice candy in the end, but this incident has become her dark history.

And the adjective of the sole that she remembers deeply is naturally the common shape of glutinous rice sugar caramel.

Su Crisp needs to mix hot water at least 90 degrees with all-purpose flour, then mix glutinous rice flour with water and fine sugar, then mix the two kinds of dough, knead them together, and then divide them into small balls.

After the small balls are twisted into long strips, a depression is slightly pressed in the middle, and then twisted a little, it is almost the shape of the so-called shoe sole.

Su Su didn't make too many, and she was more or less concerned that they were still filming, so they only made 5, which happened to be one for each of them.

She set up the oil pan, and when the oil was [-]% to [-]% hot, she threw the dough into it and fried it.Fry slowly over medium-low heat, turning over constantly to ensure even heating.

When the surface turned golden yellow and the caramelized glutinous rice sugar had floated to the surface of the oil, she took them out one by one and put them on a plate.

Sprinkle powdered sugar on it, and it is no different from the glutinous rice caramel in her impression of the shoe sole.

When Su Su brought out this plate of glutinous rice candy, the five people outside had already eaten so much that they didn't even look up.

Especially Lu Xingcai, who came here for the first time, had his mouth full, and the chopsticks were constantly holding vegetables.

Even so, Kong Liu still picked out a large piece of fish from a pile of sauerkraut from time to time, and put it in his bowl. Li Dongxu helped him pour the wine into the glass after he finished drinking, and babbled on something while pouring.

Jin Gaoyin and Liu Renna next to them didn't feel that these actions were anything serious. I'm afraid that's what they did in the crew.

But in Su Su's eyes, the three of them look like a family of three, Kong Liu is the silent and steady father, and Li Dongxu is the caring and gentle mother①.

Although it is a bit strange to describe it like this, and there is suspicion of forming a CP, Su Su feels that the relationship between the three is really good.

As soon as Liu Renna looked up, he saw Su Su standing there, and he could see her expression clearly.

As for the quality of an actor, Su Su didn't hold back too much, what was in her heart was naturally expressed on her face, allowing Liu Renna to realize what she was thinking almost instantly.

She couldn't help being amused, then blinked, and said to Su Su: "Aren't you provoking us by serving such a plate of dessert at this time?"

"Oni can choose not to eat." Su Su retorted.

But she quickly explained: "I know you want to control your body shape, so you didn't do too much, one for each of you, and the size was deliberately made smaller."

She has already said so, and the glutinous rice candy smells really delicious up close. The smell is not as overbearing as the pickled fish.

But the combination of glutinous rice and deep-fried, just by listening to it, one can imagine how attractive the aroma is.Su Su also sprinkled powdered sugar on it, which smelled even sweeter.

Therefore, Jin Gaoyin was the first to pick up the glutinous rice sugar burnt with chopsticks, blew it lightly a few times, and carefully took a bite.

The fragrance of glutinous rice mixed with the slightly sweetness of powdered sugar, soaked in the aroma of oil, permeated the mouth immediately.

Although glutinous rice is very glutinous and slightly sticky to the teeth, it does not hinder the taste.Even the sticky teeth are just right in contrast to the slightly crispy skin on the surface.

Jin Gaoyin originally thought that the glutinous rice candy caramel was not very eye-catching, and the taste might be mediocre, but the fact is the opposite.

And the powdered sugar sprinkled on it was lighter than ordinary white sugar, which made her feel a little less guilty.

"This is really delicious! Although it looks very ordinary!" Jin Gaoyin couldn't help moving his legs and shaking his body, looking very happy.

Liu Renna had already caught him and took a bite.She knows more about Su Su, and knows that although the glutinous rice caramel looks ordinary, it must taste good, so she is very relieved to bite.

Just as Lu Xing swallowed the fish in his mouth, he also picked up a piece.He felt that Su Su was made too small, and he finished eating after two bites.

But he didn't say anything, just started to bite, and half a piece of glutinous rice candy was stuffed in his mouth, stuffed to the brim.

Seeing him like this, Li Dongxu couldn't help reminding: "Everyone has it, don't be so anxious."

Kong Liu remained silent, and pushed the plate with two pieces of glutinous rice charred in the direction of Li Dongxu, motioning him to take one, and then slowly picked up the last piece on his plate.

Su Su sat at the front desk, paying attention to their reactions.Although the glutinous rice candy caramel looks a bit primitive, it can last for so long in her hometown, and the taste is still certain, but she doesn't know if they like it or not.

Fortunately, although the five people's reactions were different, they all showed their liking, which made Su Su feel relieved at last.

"I really can't come here often. I feel like I want to eat and eat when I come here. It's easy to eat too much." After eating, Jin Gaoyin sat there and sighed.

Seeing her appearance, Li Dongxu couldn't help but said: "I can help you eat, you can just treat."

"Wow! Do you have the heart to do this?" Jin Gaoyin's eyes widened slightly, and his voice raised slightly.

Liu Renna also joined the team to crusade against Li Dongxu: "Some people really can say anything for free."

Li Dongxu: "I didn't say it was free food, did I?"

"If it's here, it doesn't seem to be a problem if you have such an idea." Kong Liu, who had been sitting there quietly all this time, suddenly said, stunned the few people who thought he was not involved in this matter.

Lu Xingcai even asked: "What is this? Has the relationship in the play been brought out of the play?"

"The ghosts have to pay for it." When Jin Gaoyin said this, everyone else agreed.

But this time it was Kong Liu who proposed to have a dinner together, and he was already prepared to treat and pay, so he didn't think there was anything wrong with this.

Several people chatted for a while, then got up and prepared to leave.

Before leaving, Liu Renna hugged Su Su and said that he would come back next time when he was free.

Su Su replied with a smile, and took a photo with several people.She was going to wait for their drama to be aired before posting it, posting it to Moments, it could be regarded as showing off to her friends.

After the five of them left, Su Su tidied up and was ready to rest.There are reservations for tomorrow afternoon and evening, so she has to conserve some energy.

Tomorrow afternoon, Yin Zhiyuan and several of his teammates will come over.Thinking of the scene when they came over last time, Su Su felt that what she needed to prepare was not dishes, but all kinds of wine.Of course, there must also be snacks.But it seems a bit strange to drink in the afternoon?

She glanced at the message sent by Yin Zhiyuan again, and after confirming that they really wanted to come over for dinner instead of drinking, she gave up the idea of ​​preparing snacks.

And it was Bian Baixian and Wu Shixun who came over for supper at night.This time it seemed that Park Chanyeol happened to have a personal schedule, so the two of them abandoned Park Chanyeol and came here.

In fact, whether it is Bian Baekxian or Wu Shixun, they have come with other teammates, but the number of times is slightly less.Su Su guessed that maybe the three of them were about the same age and had similar tastes.

These two people don't need to think too much, just follow the young people's supper preferences.Wu Shixun even clamored to eat spicy crayfish for a while. After Su Su satisfied him once, he didn't bother to wash the crayfish one by one.

Behind every pot of spicy crayfish is a poor man who washes the crayfish so badly that he wants to drop the pot.

In short, this time she will never cook spicy crayfish again!

Thinking of this, Su Su gradually fell into sleep.

When she woke up the next morning, Su Su turned on her phone as usual to check the ingredients refreshed on the app.

"Huh? What's this?" This time, in addition to ordinary ingredients, special ingredients were refreshed.And the effect is actually to increase the possibility of choosing a favorable option.

This description... sounds very suitable for game card drawers...

Although she didn't know what was going on, she still couldn't hold back her fingers and bought this special-effect sesame.

This sesame is only 1 gram. Although the sesame is very light, there are many seeds in 1 gram, and it can be sprinkled on rice for several bowls, but the price has also dropped accordingly.

It's just that Su Su is going to find a small box to put the precious sesame seeds in.Only 1 gram of sesame seeds can be blown away with just one breath.

Fortunately, the sesame seeds are cooked, so she doesn't need to fry them again.Otherwise, she really doesn't know what to do. It's unrealistic to fry it alone, and then stir fry it with ordinary sesame seeds, and she's afraid that the rice will be sprinkled with ordinary sesame seeds.It can't be mixed to make sesame paste, right?

Muttering like this, Su Su stopped by to read the news sent by Quan Zhilong.

Ever since she treated Quan Zhilong with a normal heart, she felt that she treated Quan Zhilong as if she was looking at a best friend?Although it is not very accurate, it subtly describes Su Su's current thoughts.

Fortunately, Quan Zhilong doesn't know her thoughts yet, otherwise he will definitely feel that he is too miserable.

After Su Su packed himself up, the ingredients had already been delivered.

She was going to make golden crispy tofu for Yin Zhiyuan and others, stir-fried water spinach with mashed garlic, sizzling razor clam, lemon fish, tomato beef brisket, pickled vegetable tofu fish soup, and also planned to make some lard bibimbap.If they don't want to eat rice, they can also taste it.

Lard bibimbap was what she used to eat when she was a child. Of course, it was relatively simple to make at that time. The ingredients were rice and lard. Now if she makes it, she can also add pork belly, which is more fragrant than ordinary lard bibimbap. , the taste is also richer.

Although lard residue can also be used, the taste will be more fragrant than pork belly, and lard can also come out when frying lard residue.But Su Su was afraid that the few of them would not be used to eating lard residue, so he could only use pork belly first.

As for the lard bibimbap with lard residue, she can make it for Song Minhao next time he comes over.

Well, forget it for Quan Zhilong, she doesn't want to cook him food for now.

After making such a plan, Su Su will make breakfast and lunch for herself first.She made lumpy noodles for herself, and it was pretty good with vegetables and shredded pork.

After lunch, she began to prepare the reservation form for the afternoon.

The rice of lard bibimbap needs to be cooked first, the beef of tomato sirloin needs to be soaked first, and the razor clams of sizzling clams need to be raised for a period of time to spit out the sediment.

However, these various preparations were not too difficult for Su Su, and she quickly completed them one by one.

When Yin Zhiyuan and the others arrived, Su Su had already cooked the lemon fish, and the tomato beef brisket was almost done.

She took out these two dishes first, and then went back to the kitchen to fry the spinach with garlic, and then started to make golden crispy tofu.

And the few people who have been here a few times sat down unceremoniously. A while ago, they released their digital single after 16 years, and the results were pretty good, so they picked an afternoon with no schedule and came to have a dinner .

When they saw the tomato beef brisket served by Su Su, they immediately laughed.

"This dish seems to be Zhiyuan's favorite."

When Yin Zhiyuan heard this, his eyes widened: "This shows that the proprietress knows my preferences!"

"Is our preference so unimportant?"

"I treat guests according to my preferences, what's the problem?" Yin Zhiyuan said this with confidence, and he didn't think there was any problem at all.And after finishing speaking, he picked up his chopsticks, put a piece of beef brisket into his mouth, and began to eat.

Seeing that Yin Zhiyuan started to eat, the others stopped talking and started to eat too.

Su Su didn't know about these things outside. She had already cut up the lactone tofu, put it into the prepared fried powder, and rolled it gently so that the surface of the tofu was evenly coated with fried powder.

Then she quickly put the tofu into a pan with oil at about 5% heat, fried it until the surface was set, and then took the tofu out.

When the oil temperature rises slightly, fry the tofu again until the surface is golden brown, it is considered complete.

Su Su paired this golden crispy tofu with two dipping sauces, Thai sweet chili sauce and salt and pepper.

And when she brought this dish to the table, the others except Yin Zhiyuan couldn't help crying out.

"What's wrong?" Su Su looked around strangely, but didn't understand what they were crying about.

Yin Zhiyuan was not surprised and sat there, seeing Su Su's reaction, he said: "I just can't see that the dishes you cook are in line with my taste, Madam Boss."

"It turns out that the dishes I cook can only be liked by one person? Then I feel a little sad."

After Su Su said this, the others showed shocked expressions.You know, when they came here before, Su Su didn't react like this at all.

"I feel that the boss's social skills have improved." In the end, Zhang Shuiyuan couldn't help but sigh.