I inherited the restaurant [entertainment circle]

While waiting for the mung beans to soak in water, Su Su casually flipped through the news, and then saw the news about Quan Zhilong.

It was photographed from a few months ago to two days ago, and it was only released today.

Although out of the idea of ​​not advertising the brand, the brand name and logo in these photos have been coded.

However, South Korean netizens, who thought the incident was not big enough, found out these brands through various details and made a list.

Su Su was just watching the fun at first.She now has a little understanding of the South Korean entertainment industry, and this time the protagonist is Quan Zhilong, who is someone she knows, which makes her feel more involved.

She was like a dragon running into a melon field, jumping up and down to watch the excitement.

There is no way, the nature of the Chinese people is ignited at this moment.

But looking at this excitement, Su Su felt something was wrong.

She quickly turned back to the news on the first floor where the brands were listed, and compared them one by one.When she saw the last line, her eyes went dark...

I can't blame Su Su for such a reaction, it is really the brands listed by netizens.

Whether it is big or small, most of them are on the list of gifts given to her by Quan Zhilong.Although she confiscated a large part, the few that she did confiscate were all for food.

But this is not to say that she can turn over the chapters by confiscating them, but because the ones listed are arranged in chronological order, the further to the back, the higher the degree of overlap, and the heavier her heart is.

She seems to be in a game.

How happy I was to eat melon just now, but now I feel flustered when I see that one of the parties is me.

"Wait! Why am I panicking!" Su Su patted her face to wake herself up.

She took a deep breath, and then sent Quan Zhilong a message.In any case, what she saw was just the speculation of netizens. If she wanted to know what was going on, it would be more reliable to ask Quan Zhilong.As for whether Quan Zhilong will tell her, she is not sure.

She clicked on WeChat, and after going over what happened, she thought about her words before sending the words to Quan Zhilong.

As usual, Quan Zhilong didn't reply immediately.Su Su was not surprised either, and got up to look at the mung beans soaked in the water.

Those mung beans have been soaking for two hours, and in another hour, it's almost ready for the next step.

Taking this opportunity, Su Su made lunch first.She didn't plan to make too complicated dishes, but took out the leftovers from the day before and prepared to make fried rice with eggs.Egg fried rice with corn, peas, carrots, and sausage.

She moved quickly, and it didn't take too long to finish the egg fried rice.It's just a little bit too much, Su Su can only take out a big bowl, and then put all the egg fried rice in the pot into it.Even so, egg fried rice also piled up a hillock.

For her, this amount was indeed more than she usually eats, but it was still within the range she could bear.

Su Su took the bowl of fried rice with eggs and a spoon, brought it to the front desk, and ate her lunch.

While she was eating lunch, Quan Zhilong saw the message she sent, and replied a message that he was going to come over in the evening.

Gourmet Maker: No, someone has already made an appointment for the evening

Quan Zhilong: ...

Quan Zhilong: Then I can always come later, right?

Gourmet Maker: Come for a late night snack?

Quan Zhilong: Explain things to you

Seeing this news, Su Su was confused.This kind of thing needs to be explained in person?Is it so hard to explain?

Quan Zhilong seemed to realize this very quickly, and added: It is more sincere to explain in person

Although Su Su still felt that this logic was a little wrong, but since he had already said that, she couldn't say anything more.

But Liu Ren didn't know when they finished eating, and she couldn't be sure when he would come over.

Regarding this point, Quan Zhilong didn't think there was anything wrong with it, he just said that he would come over after they finished.

Su Su had no choice but to accept this arrangement.

At this time, she had almost finished eating fried rice with eggs, so she cleaned up and prepared to fish out the mung beans that had been soaked for 3 hours.

She put the mung beans into the wall breaker and whipped them several times at high speed, then poured the mung bean milk into a gauze bag, tied it tightly, and kneaded it in clean water.This is done to rub the starch out of the mung beans.

After kneading until there is obvious friction and the bean dregs have become pieces, you can pick up the gauze bag and squeeze out the water.

She is not going to throw away the bean dregs in the gauze bag, so she can take the opportunity to make mung bean dregs cakes, which will not be wasted at all.

As for the starch water in the basin, after skimming off the foam on the surface, it needs to stand for 3 hours to settle.

Taking advantage of this resting time, Su Su made mung bean dregs cake.Mung bean dregs cake is a special snack in Lankao, Henan Province. The traditional method is to draw shredded, deep-fried and then fried sugar.However, Su Su doesn't intend to make a slag cake, but just bake it into a cake.

This is the first time for her to make mung bean dregs cake. Fortunately, the making process is not too difficult, and she did it quite smoothly.When the mung bean dregs are made into mung bean dregs cakes, the starch water is almost settled.

After the precipitation is over, there are obvious layers, with clear mung bean water on the top and starch slurry with a whiter color on the bottom.After the two are mixed in proportion, add some salt to taste, and you have to mix them manually with an egg beater.

After this, it can be poured into the pot and started to heat over low heat.Stirring while heating, this step is not difficult for Su Su.Wait until it is thick and translucent, then turn off the heat.

Su Su poured the mung bean jelly paste into a bowl, wrapped it in plastic wrap, and put it in the refrigerator.

These jelly pastes need to be refrigerated for at least 2 hours to fully set.She calculated the time and was able to take it out just after they arrived.

"Huh—this is really too extreme!" Although this step by step is not difficult, it will take a long time, and thanks to Liu Renna telling her earlier, she has time to do it.

After resting for a while, Su Su took the mung bean dregs cake he made earlier for dinner.

No way, I ate too much at noon, and I can't fit too much in dinner.There happened to be mung bean dregs cakes, which are quite suitable for dinner.

For the remaining mung bean dreg cakes, she divided them into small packets, and then used a vacuum sealing machine to evacuate the air.

She bought this vacuum sealer specially online and then shipped it to South Korea.

I usually use it to seal some snacks, so that she can sell them at a higher price.Of course, it's more important to keep those snacks for a longer period of time.

After finishing these, Su Su began to clean the ingredients that were put in the hot pot at night.

It was almost done after washing, so Liu Ren brought people over.

After saying hello to each other, Su Su turned on the hot pot, went into the kitchen, and brought out all the ingredients.

"Boss, aren't you really provoking us? The filming will start soon!" Liu Renna wailed.

Su Su smiled at her: "Look, Ernie, I specially chose clear soup, and the ingredients I prepared are mainly vegetables. As long as you control the amount, there is no possibility of gaining weight."

When Jin Gaoyin heard this, he immediately laughed.In the end, something went wrong with Ganqing, and it was their fault that they didn't manage their mouth well.Although it's okay to think so.

On the other hand, the expressions of the other two men did not change, they looked very polite.

That is of course, Su Su has checked, the two people either like the hot pot itself, or the hot pot variant (shouxi pot), and there is no such thing as Liu Renna's intention to refuse, and there is no surprise.

However, Liu Ren's wailing went back to wailing, and he really started to eat, and the chopsticks were still picked up quite quickly.

While they were eating, Su Su hurried into the kitchen, took out the shaped jelly from the freezer, and cut it into strips.

Not sure if they would eat coriander or not, Su Su boiled some celery, chopped it into minced celery, and put it on the jelly.

Then she adjusted some seasonings and poured them on the jelly and minced celery, which was considered to be the mung bean jelly dish.

Su Su didn't cook too much, one small plate per person was enough for them to eat.

By the time she brought out the mung bean jelly, the four of them had already enjoyed the hot pot, and most of the ingredients she had prepared on the table had already been put into the hot pot.

"This is mung bean jelly. It's better to eat in summer to relieve the heat. You can try how it tastes." Su Su introduced and put down the four plates.

Although the four of them had never eaten mung bean jelly, such a small plate didn't look like a lot, and one person could completely handle it.

At least Liu Renna, who knows Su Su's cooking skills very well, immediately put down the colander that scooped up the ingredients in the hot pot when he saw the small plate of beautiful mung bean jelly, picked up the chopsticks, stirred a few times, and started eating .

The other three also thought she was eating very little to control her weight.After all, she only picked up very few vegetables from the hot pot, so she didn't eat much.The result... Is this the result of weight control?How do you chopsticks so fast?

Liu Renna also quickly noticed other people's gazes, paused the movements of his hands, smiled at them, and said: "The lady boss's cooking skills are very good, you can try it."

Putting these words on mung bean jelly is really convincing.Just looking at the appearance of mung bean jelly makes people quite appetizing.

Whether it's the green of the jelly, the red of the pepper, or the embellishment of sesame, it looks very pleasing to the eye.

And Liu Ren's appearance of snorting and snorting jelly seems to be no worse than ramen.

The three of them were stimulated by her, so they also picked up their chopsticks one after another, mixed the mung bean jelly as shown, then picked up a chopstick of jelly and stuffed it into their mouths.

Immediately, the sour and spicy taste filled the mouth. After chewing the mung bean jelly, I felt that it was tender and springy, with some tenacity. It was completely different from the ramen they usually ate, and it was a bit like jelly.

And they don't know why, they just ate the steaming hot pot, but when they ate mung bean jelly, they felt very cool, and their appetite revived, as if they could eat a big pot of food.

Jin Gaoyin couldn't help but said: "Fortunately, there are only so many ingredients on this hot pot, otherwise it's really possible that I won't be able to wear those clothes."

Although her words were a bit exaggerated, it also showed that she really liked this mung bean jelly.