I inherited the restaurant [entertainment circle]

In fact, after several contacts with Cui Xueli, Su Su gradually realized that her mental state seemed unstable.

It should be that her previous life as an artist put too much pressure on her.Although Cui Xueli often thinks not to read negative comments, she is still inevitably affected.

Su Su has also met her boyfriend Cui Zi several times. He is not handsome, but he is quite nice to Cui Xueli. He seems to be a musician, and he should be quite talented.

Su Su felt that Cui Xueli should be credited for not continuing to deteriorate now.

It's just that she has checked the evaluation of the two of them on the Internet, and it seems that most of them are not optimistic about the two of them.

However, Su Su never commented on emotional matters.Whether it's warm or cold, only the person involved knows.

But after having dinner with Cui Xueli several times, Su Su basically understood some of her eating habits.

She doesn't have a big appetite. She likes to eat eel, fried rice with eggs, sushi, and hot pot. She also likes vegetables, but she prefers food with a strong taste. She doesn't like drinking water, but if Su Su pours it for her, she will still drink it.

However, considering Cui Xueli's status as an artist, Su Su will not always follow her. The dishes he cooks are all balanced with meat and vegetables, and not all of them are full of flavor.

Breakfast and lunch were settled casually, and in the afternoon, Su Su began to prepare dinner.This time she is going to make steamed sand eel, scrambled eggs with loofah, and eggplant with minced meat.

Although the name of the sand eel is very similar to that of an eel, they are actually two different fishes with different looks.

Sand eels are not that big, at least compared to eels, they are much smaller. If one weighs a catty, it is already relatively large.

This time Su Su picked a sand eel weighing more than a catty, which is enough to make steamed sand eel.

After cleaning the sand eels, she cut them into knife-like shapes at intervals of about one centimeter, and then put them whole on the plate.Then pour rice wine, soy sauce, add ginger, green onion, garlic, and then put it in the pot for steaming.

The longer the sand eel is steamed, the better it tastes.At the end of steaming, even the bones of the fish are very soft, and the taste has completely penetrated into the fish, which is very delicious.

In the past, when Susu made steamed sand eel, he could eat half of it in one sitting with rice.But now, she felt that Cui Xueli would also like this dish.

And choosing to make loofah scrambled eggs is entirely because of the benefits of eating loofah in this season.Xia Qiu was originally the time when loofahs were on the market in large quantities, and loofahs also have the effect of beautifying and anti-virus, which is good for Cui Xueli.

Su Su planned to make these three dishes, if Cui Xueli was alone, the portions would be too much.

But this time when Cui Xueli came to chat with her, it seemed strange that she sat beside her and watched.So she was going to eat together at that time, so she made a little more.

In the evening, Cui Xueli arrived at the restaurant a little earlier.Almost as soon as she came in, she threw herself on Su Su, and said, "Oni! Long time no see!"

Su Su hugged her quickly, and patted her on the back helplessly: "It hasn't been long, right? Didn't we just hang out together last week?"

Cui Xueli didn't stay in Su Su's arms for a long time, after she quit, she smiled at her: "But it feels like it's been a long time."

Su Su didn't continue to say anything, Cui Xueli always had her own logic.

Cui Xueli didn't continue this topic anymore, and the voice in the kitchen became a little obvious at this moment.She wrinkled her nose and asked strangely, "What happened in the kitchen? Is it under renovation?"

Su Su was taken aback for a moment, and then realized what she was talking about. "That's the sound of a pressure cooker, making steamed sand eel for you."

"Pressure cooker?" Cui Xueli was at a loss. Although she knew how to cook, her level was average and she was not as good as Su Su.So after hearing this word, I thought it was high-end kitchenware.

Su Su didn't realize it at first, but after seeing her expression, she realized that South Korea doesn't seem to use pressure cooker very much.When she went to the supermarket before, she only saw electric pressure cookers, which were basically used for cooking.

Su Su also uses an electric pressure cooker, which combines the advantages of a pressure cooker and an electric rice cooker, and the button operation is simpler and more convenient than a pressure cooker.

But she always felt that it was not like cooking without a sound.So even if there is an electric pressure cooker, she usually uses the pressure cooker more.

She told Cui Xueli the truth about this little habit, and even said a few words about the working principle of the pressure cooker.

After Cui Xueli heard this, she didn't respond.In her opinion, this is just a personal habit, although the pressure cooker sounds difficult to operate.But Su Su likes it and can operate it well, so it's nothing.

Su Su talked to Cui Xueli again before going in and turning off the gas stove. The pressure cooker, which had been ringing for a long time, finally lowered its voice.

The aroma of the sand eel has penetrated little by little, with the umami taste of rice wine and soy sauce, it rushed straight into Cui Xueli's nose.

Tired of being around Su Su, she couldn't help sniffing, and then asked: "Is this the smell of sand eel? It feels a bit like eel, but there is still a difference."

Su Su nodded, and while pouring oil into the pot, ready to start making minced meat eggplant, he said to her: "These two fish are not of the same species, and the growth environment is different, so the taste is naturally different. But they are both high in fat. High-protein food, you will have to eat a few bites later."

"Oni, you are so serious! If you want me to eat less, is this provoking me?"

Although Cui Xueli's words sounded like she was accusing Su Su, she knew that Cui Xueli was just acting like a baby to her.Now that I know the condition of the sand eel, Cui Xueli will eat less without Su Su's reminder.

Su Su quickly made the minced meat eggplant and loofah scrambled eggs.At this time, the gas in the pressure cooker had already returned to normal, so she opened the pressure cooker and brought out the steamed sand eel.

And Cui Xueli had already sat at the table, waiting with anticipation.

After Su Su put down the dishes, she also sat down, and Cui Xueli had already served her the rice.

She smiled at Cui Xueli, "Thank you Xueli for helping to serve the meal."

"Ah! O'Neill, what are you talking about!" Cui Xueli refused to accept her thanks. After glaring at her, she picked up the chopsticks and tasted the minced eggplant.

Eggplant is a kind of vegetable that absorbs oil very well. Stir-frying eggplant with oil can allow the seasoning to enter the eggplant through the oil. The eggplant produced in this way will be particularly tasty, but it looks oily.

Eggplant with minced meat is such a dish, although Su Su has marinated the eggplant with salt to squeeze out the water in the eggplant before starting to cook, and then deliberately controlled the amount of oil.But in order to make the final product delicious, the minced meat eggplant is still surrounded by oil.

Fortunately, Cui Xueli didn't care about this. After eating the eggplant with minced meat, her eyebrows were raised in shock. "Wow! This is really delicious!"

Su Su likes to hear other people say that the dishes she cooks are delicious, so naturally the corners of her mouth can't help but twitch. "You try the other two dishes."

After hearing this, Cui Xueli went to eat steamed sand eel and loofah scrambled eggs.

The steamed sand eel retains the umami taste of the sand eel, and the presence of rice wine and ginger removes the fishy smell of the sand eel, leaving behind the happiness brought by high fat and high protein.

Su Su was steamed in a pressure cooker for a long time, and with a little force from the chopsticks, the flesh of the sand eel could fall off the fish bones.

Even the knives that are cut into sections are just the right size to eat in one bite.At least for Cui Xueli, this steamed sand eel tastes delicious, not inferior to those eels she ate before.

As for the loofah scrambled eggs, after eating two chopsticks, she decided to only pick scrambled eggs to eat.

"Don't like to eat loofah?" Su Su could see the difference at a glance.

Cui Xueli smiled at her flatteringly, and then said with some confusion: "I always feel that this loofah has... a muddy smell?"

After thinking about it for a while, Su Su understood what she meant. "That's the smell of loofah itself, but people who really don't like loofah will feel that it smells like mud."

This is the difference brought about by the taste itself, and Su Su is not someone who insists on eating.

Since Cui Xueli didn't like it, she didn't say anything else, that is, Cui Xueli ate scrambled eggs, and she ate those loofahs.

When the two of them were almost done eating, Cui Xueli put down his chopsticks, looked at Su Su seriously, and asked, "Oni, have you ever been very confused?"

When confused?Su Su recalled that when he was learning cooking, he was never confused, and only wanted to improve his own level.

The only time when I was confused was when I first took over the restaurant, and I was forced to use the dog app, and my life was related to the management of the restaurant.

She thought for a while before expressing what she had thought.Of course, the APP cannot be said.

"The only time when I was confused was when I took over this restaurant." Su Su smiled at Cui Xueli, and now looking back at herself at that time, she was indeed very immature and didn't know how to deal with things at all.

"At that time, I had just graduated and walked out of the campus, so I took over the restaurant. I didn't know how to run it. Fortunately, the first business licenses were all handled by the other party when I took over. Otherwise, I might I don’t even know what to do. After all, I couldn’t speak Korean at that time, and I couldn’t find a place to go out.”

Looking back on it now, Su Su felt more and more that she was really terrified when she came here out of curiosity, and she was not afraid of being tricked by her aunt, or someone simply tricked her to come here in the name of her aunt.

Cui Xueli's eyes widened when she heard that, she had no idea that Su Su, who seemed to be handling things with ease, seemed to be doing well.This was the case when the restaurant was first opened.

Su Su also told her how Shen Changmin became the first customer by accident. Even if the experience is told now, no one will believe it.In such a remote place, such a big star came.

"Actually, at that time, I was thinking, maybe I can only do artist business? After all, my place is too remote, and most people don't come here, so it's too difficult to find a place. But for artists, the location is an advantage , at least not being photographed or anything."

Cui Xue thought about it, nodded, and agreed with her choice: "That's true. Although every time I come here, I have to pay attention to whether there are illegitimate students following me, but it is better than other places. Many people follow me halfway and then lose it." or not.”

Su Su felt that if she lost her footsteps, it might be because the road here was a bit complicated, and it became more and more confirmed that Shen Changmin's ability to push the door in at the beginning was definitely the result of her overwhelming luck.But I stopped following, it may be the result of the exchange of information between those illegitimate students.