I inherited the restaurant [entertainment circle]

Su Su didn't expect Wu Shixun to do this at all, and just froze on the spot.

Bian Baek-hyun and Park Chan-yeol were also surprised by his actions, but when they realized it, they gritted their teeth.

They really didn't expect Wu Shixun to use the beauty trick in order to eat a few more mouthfuls. Now if they want to do something, the effect will definitely not be as good as Wu Shixun's No.1.

So, they quickly looked at Su Su, wondering how she would respond.

Su Su quickly came back to her senses, and smiled at Wu Shixun in embarrassment.It's not that he was dazzled by his actions, Wu Shixun is indeed handsome, and his acting like a baby is indeed cute.

But her range of beauty and ugliness is wider than that of ordinary people, so that she can distinguish between beauty and ugliness, but she is rarely tempted by anyone's appearance.

Well, it is the best example of mother-fetal solo.

"It's useless for you to act like a baby with me. You have already eaten all the crayfish I bought." In the end, she decided to tell the truth.

The ingredients are gone, and it is impossible to do anything, so they should go back and rest obediently.

Wu Shixun didn't expect such a result at all, he was so depressed that he could see it with naked eyes, and he could see that Byun Baekhyun and Park Chanyeol wanted to do something.

Su Su also noticed that the three of them were not very interested, but it was absolutely impossible for her to make another pot of crayfish.

You must know that she also calculated the weight before placing the order on the APP.Crayfish can only be eaten live①. Although they can be boiled and refrigerated, and eaten the next day, she feels that the taste will change and she won't feel wronged so much.

After thinking about it, she had no choice but to say, "Why don't you bring a can of sesame and walnut powder?"

"Is it the sesame walnut powder that you sent to Moments this afternoon?" Bian Baixian was deeply impressed by this, and he still cared about the effect.

After all, although he has a lot of hair volume, he has dyed his hair a lot, and sometimes his scalp hurts. I don't know if the so-called sesame walnut powder has any effect.

Park Chanyeol had obviously seen that circle of friends before, and couldn't help but said, "You can take it back for Jingxiu to use."

"Good idea!" Park Chanyeol's proposal was immediately agreed by the other two.

But Su Su suspects that they just want to play tricks on their teammates.After all, in her impression, the people in their group seemed to have a lot of hair. From the photos of Du Jingxiu, it seemed that most of them had black hair, and there should be no trouble with hair dyeing.

It's just that the three of them are all very excited at the moment, and they seem to really want to get the sesame walnut powder immediately, and then see Du Jingxiu's reaction.

Meeting such a teammate, Su Su mourned for three seconds in silence for Du Jingxiu.

But silently mourning, when it was time to get the sesame walnut powder, she was not slow at all, and she even told them how to eat it.No matter who eats the last can of sesame walnut powder, she hopes to have a happy ending.

The three nodded solemnly, and after paying the money, they hurried out.

Su Su cleaned up the kitchen as usual before going back to sleep.When I woke up the next day and looked at Moments, I saw a sad message from Du Jingxiu.

He posted two photos, one was a frontal photo of the can of sesame walnut powder, and the other was a photo of him stroking his hair.The matching word is that my hair is still very healthy! , Seeing that Su Su was quite sad for him.

Well, it seems that Bian Baixian and the others have been harassing Du Jingxiu after they went back. After harassing for a long time, they had such crazy thoughts.

But Du Jingxiu felt sad, a few seconds were enough, and it was absolutely impossible for the party concerned to get a little discount from her as revealed in the comment below.

What a back door!There is no precedent for her to open the back door here!

Su Su, who pretended not to read the comments, woke up slowly. After breakfast, she turned on the video and started learning Cantonese cuisine.

She plans to learn some of the more famous dishes first, such as the assortment of Hong Kong-style dim sum.

During college, she took advantage of her vacation to go to Yangcheng once.Although I only stayed for four days that time, I was almost eating, or on the way to eat.

Even so, she never ate the same thing.Yangcheng can be said to be the top three food places in her mind.

As for what impressed her the most, morning tea culture can be regarded as one of them.She has been to well-known chain stores, as well as small stores that don't even have obvious signs. She has tasted dim sum that is said to be a must-order or not recommended by anyone, and finally has a very rough understanding of drinking morning tea.

Now she plans to learn how to make shrimp dumplings, dry steamed siu mai, and barbecued pork buns, which can almost be said to be typical representatives of morning tea.

Among them, her favorite is the Shrimp Dumplings. One bite, it is full of shrimp meat. With the translucent and tough skin, she can eat two baskets at a time!

So at the moment, what she is watching is the making video of shrimp dumplings. The main ingredients of shrimp dumplings are fresh shrimp, pork belly, shiitake mushrooms, and winter bamboo shoots. They just happened to be available on the app today, so she bought them all, and she plans to eat them later. Let's do it.

If it's done well, there just happens to be an appointment in the afternoon, and she can let Kim Taeyeon taste it.

Yes, she still had customers coming in the afternoon, and the one who made an appointment with her was the young Kim Taeyeon.

When making an appointment, Kim Tae-yeon told her directly that she would come with a female artist who has a good relationship, and hoped that the food prepared would not be too high in calories, but also look a little better, so as to satisfy their girlish hearts.

When Su Su received the news of Kim Tae-yeon's appointment, she was stunned for a few seconds.You must know that when she was checking customer information, she had seen news about the relationship between Kim Tae-yeon and Byun Baek-hyun. She knew that they were photographed dating before, and then broke up after more than a year.

As a result, the two of them still asked her to make an appointment one after the other, and the time was so close, she was afraid that she would know something.

But thinking about it, it's been almost a year and a half since we broke up, so we shouldn't be renewing our relationship, right?

After guessing so wildly, Su Su followed the video and began to learn how to make shrimp dumplings step by step.

Compared with the dishes she cooked in the past, the steps of Shrimp Dumpling Emperor are indeed a bit more, but for her, the difficulty is acceptable.

Except when making dumpling wrappers, she carefully watched it twice to make sure that every step was memorized before starting to operate. The other steps were completed very quickly.

In this way, she made two and a half cages of shrimp dumplings, which were eaten as lunch.

"The taste seems to be the same as the ones I have eaten before? It should be because the quality of the shrimp is good, that must be the reason." Su Su commented while eating.

The prawns she bought this time were freshwater prawns, which are very common river prawns, and for better taste, she did not directly use the whole shrimps for stuffing, but cut them into diced shrimps.

Although it is not as good-looking as whole shrimp, diced shrimp is easier to produce shrimp glue and tastes better. It is even less difficult to wrap. It is more suitable for her first attempt to make shrimp dumplings.

But probably because he ate too many shrimp dumplings at once, Su Su sat there paralyzed after eating, not wanting to move at all.

After a while, she got up, packed her things, and began to think about what to make afternoon tea for Kim Taeyeon.

Now that I have decided to make Shrimp Dumpling King, it seems unreasonable not to make egg tarts.

In addition, she also plans to make sweet-scented osmanthus cake.It’s just that after these three dishes, it might be a bit greasy, and it needs to be paired with tea to relieve the greasy.

But she was also afraid that Jin Taeyeon and the others would not be used to drinking teas like Tieguanyin and Pu'er. Chrysanthemum tea might be more acceptable.

She has made egg tarts several times, even after opening a restaurant here in South Korea, she has made it twice.This time, I can use the remaining egg tart skins, so I don’t need to buy them again.

As for the sweet-scented osmanthus cake, she is also very proficient.It was originally a special snack in her hometown②. Before she knew how to make it, she would buy semi-finished products at home and just steam it. After she knew how to make it, she basically came by herself.

After calculating the time, Su Su didn't take much rest and started to prepare.Although the two girls' appetites should not be very big, and they are both entertainers, it is impossible to eat a lot, but the snacks look small, and the steps can't be saved.

Su Su has been busy for a while before putting on the steamer and putting into the oven.Looking at the time again, it was not long before Kim Taeyeon's scheduled time.

Just thinking about this, Su Su received a message from her, saying that she had just finished work and was on her way here, and she would arrive about 20 minutes late.

Su Su glanced at the oven and calculated the time. It is estimated that when they arrive, the egg tarts may have just been baked for a while, and the temperature has dropped a little, which is convenient for them to eat.As for sweet-scented osmanthus cake and shrimp dumplings, they can only be kept warm in a steamer.

Fortunately, Kim Tae-yeon and her friend arrived in a hurry only about 10 minutes late.

"Sorry for keeping the proprietress waiting for so long!" Kim Tae-yeon bowed and apologized to Su Su as soon as she came in, and even the female artist who came with her also bowed.

Su Su really can't accept South Korea's habit of bowing every now and then.What's more, Kim Tae-yeon is a few years older than her, so she doesn't accept it.

She took a few quick steps and pulled Kim Taeyeon up.Thanks to her staying in the kitchen all year round, she is stronger than ordinary girls, and Kim Taeyeon was defenseless, so she just pulled her up.

After Su Su pulled Kim Tae-yeon up, she pushed the person towards the table and chair. "Why do you bow? It's only a few minutes, what are you doing so seriously? I don't like this here."

After saying this to Kim Taeyeon, she turned her head to look at the female artist who came with her.

It's just the same as before, an artist she doesn't know.But she had long accepted the fact that her customers knew about her anyway, so she didn't have to pretend to know her.

"My customer, please sit down quickly. I'll bring out the food right away." After saying this, Su Su hurriedly walked to the kitchen, regardless of the look on the person's face.

Although the sweet-scented osmanthus cake and shrimp dumpling were put in a steamer to rely on the residual heat to prevent the temperature from dropping, she didn’t know if the water vapor would make the skins of these two kinds of cakes damp and unpalatable after being left for a long time .It's better to take it out earlier to let her feel at ease.

So, she walked towards Kim Tae-yeon and Goo Hora with osmanthus cake in one hand and King Shrimp Dumpling in the other.