I inherited the restaurant [entertainment circle]

Stir-fried clams are a quick dish. In Su Su’s hometown, almost every food stall will have such a dish in summer.

The price is not too expensive, a few yuan for a small quantity, and a dozen yuan for a large pot if the quantity is large, which looks very affordable.

As for homemade tofu, it is a dish that can often be seen on the dinner table.Compared with mapo tofu, homemade tofu has a wider range of adaptation.

"Do you want to eat spicy food? Just a little bit spicy." Su Su asked.She likes to add peppers to her clam stir fry.Although not much, it is still a bit spicy for those who don't like spicy food.

"It's okay..." Guixian glanced at Shen Chang and replied.

On the other hand, Shen Chang sipped his face. After taking off the sunglasses, mask, and hat on his face, his face was expressionless, and he even said a lot less.

Gui Xian bumped him with his elbow, then lowered his voice and asked, "What's wrong with you?"

"She didn't ask me if I eat spicy food last time." Shen Chang sips in front of Guixian, who would not hide it, so he naturally expressed his thoughts.

Gui Xian was silent for two seconds, and then said: "You said, what you ate last time was freshly made by her, and it wasn't freshly made like we are today. It must be different, right?"

Shen Chang thought about it for a while, but he refused to admit that he was thinking too much. "She asked me to serve it myself last time, let's see if she will let us do it this time."

"Then let's have a look later." Gui Xian said, his eyes had already turned to the kitchen.

Su Su asked the two of them and went back to the kitchen.Meretrix meretrix has been soaked in the water early in the morning, and the sediment inside has been vomited out long ago.

The soup needs to be stir-fried with ginger, garlic, and chili peppers. After the aroma is released, add clams and stir-fry. When it is almost tasty, add some water and cook for a while.

The aroma of stir-fried clams is so tangy that almost the whole space is full of its smell.Not to mention that Guixian, who likes to eat seafood, couldn't help it, Shen Changmin, who would not refuse anything, even probed his brains, trying to see the delicious food earlier.

When the stir-fried clams were served, each clam had already opened its shell, revealing the fresh and tender clam meat inside.The soup is dotted with minced ginger, minced garlic and minced chili, which looks delicious.

"Put the rice by yourself, over there." Su Su pointed to the position of the rice cooker, signaling them to be self-reliant.

When she went back to continue making homemade tofu, Shen Changmin and Guixian got together and started talking.

"Let me just say, let us serve our own food."

"Isn't the rice just made? I saw her washing the rice."

Shen Chang nodded, then got up to serve the meal.There's no way it can't be served. The stir-fried clams look delicious, and Su Su gave them a big bowl, enough for them to eat.

Not to be outdone, Guixian also followed behind to serve the meal.

When the two of them came back after serving their meals, they quickly picked up their chopsticks and started eating.

Stir-fried clams need to use fresh clams. The quality of the ingredients pushed by the app can stand the test. Su Su has been raised in light salt water for a long time, and the sediment has long since been spit out. One bite of each clam is so fresh that you can swallow your tongue go down.

At this time, take another bite of rice, and you can swallow it down the esophagus without chewing.

Shen Changmin and Guixian didn't even talk, they just lowered their heads and ate vigorously.After a while, a pile of clam shells was piled on the table.

When Su Su came out with homemade tofu, she saw that the two had almost finished the first bowl of rice, and seeing them like that, she wanted to get up to fill the second bowl.

She frowned suddenly, not because she disliked them for eating too much.Rather, she reckoned that both of them were entertainers, so they didn't cook much rice if they wanted to control their body shape. She was afraid that with their cooking speed, that pot of rice wouldn't be enough for them!

"You artists don't need to control your body shape?" As soon as Su Su asked this, Shen Changmin and Gui Xian stopped in their tracks, looking at each other with embarrassment in their eyes.

In the end, it was Guixian who relieved the embarrassment: "Actually...we exercise quite a lot, really. Just, we need to practice dancing, and we have to practice many times every day."

Su Su blinked and listened carefully to his explanation.In fact, she doesn't know much about being an artist, but she understands the practice, just like she learned cooking. When she was a novice, she just practiced knife skills for a long time, and she vomited up cutting carrots and everything.

So she nodded, and then whispered with some hesitation: "Actually, I'm afraid that I don't have enough rice. If you still want to eat, I'll cook you some seafood soup and rice noodles?"

Although they didn't know what seafood soup and rice noodles were, it didn't prevent Shen Changmin and Guixian from nodding their heads in agreement with her proposal in a hurry.

Su Su calculated the ingredients in the kitchen in her mind, except for the smoked fish that she had just prepared two days ago, she was the only one who was preparing the braised plum fish for the evening.Although there are not many things, it is enough to cook seafood soup and rice noodles.

Rice noodle ① is a unique noodle dish in Su Su’s hometown. It is not available on the APP. She made it with rice bit by bit when she has nothing to do these days.

Before Su Su went out to study, she always thought that rice noodles could be found all over the country, but she later found out that this was not the case at all.

Rice noodles not only have to be made from rice, but the process is a bit complicated. Before the machines were added to the production ranks, the output was not too high.

Just curious about the processing process of this rice noodle, Su Su once spent a lot of time researching the production method, and these two days I have free time, so I made some.

Originally, one step in making rice noodles was to process the soaked rice into rice milk. When I was in my hometown, there happened to be a stone mill at home, which was just right for grinding rice to make rice milk.

But now there is no such condition, she can only use the cooking machine to grind it little by little.Fortunately, the rice noodles that were made in the end were not bad, and the taste was not much different from the ones she had eaten before.

But now, Su Su took out her dried rice noodles and prepared to cook seafood soup rice noodles.

The soup base of tommy noodles is usually added with broth, but unfortunately this time, she was in a hurry to prepare the broth, so she had to boil the water directly and put the plum fish in the pot to cook.

Taking advantage of this time, she fried two more poached eggs beside her.When the plum fish was almost cooked, she put the rice noodles in.

It doesn't take too much time, just a few tens of seconds, the rice noodles are already soft, at this time, add green vegetables, poached eggs and smoked fish, cook until the rice noodles are completely soft, add some salt to taste.

Su Su is used to serving soup, rice and noodles in large bowls. With the blue and white patterned porcelain bowls provided by the system, she feels that she is not in South Korea.

It was her hometown, where the seafood soup and rice noodles in her hands overlapped with the image of her mother cooking for her.

She sighed insignificantly, and then quickly brought two bowls of rice noodles with seafood soup to Shen Changpin and Guixian.

The two of them had already eaten up the second bowl of rice while Su Su was cooking seafood soup and rice noodles. The stir-fried clams and home-made tofu that were served earlier were also eaten up.

Although two bowls of rice can be eaten, for artists like them who exercise a lot, there is still room for squeeze.

Seafood rice noodles in soup and stir-fried clams have different tastes. Stir-fried clams are fragrant and fragrant, but seafood soup rice noodles are so fresh that the eyebrows are almost falling off.

"If you want spicy food, there is hot sauce and dried chili powder on the side, but it is the style of Zhonghuajia, and the taste is different from yours." Su Su reminded them.

The hot sauce isn't overly spicy, but the dried chili powder packs a punch.This is thanks to a classmate of hers from Guizhou. After a few years of classmate, she took her to get used to spicy food.

When Shen Changmin and Guixian were told so, they scooped up the dried chili powder, and dipped a little bit of chili powder carefully with chopsticks to taste the taste.As a result, as soon as I took it in, I was so hot that tears came out, and my nose was red.

"Isn't this too spicy?" After finally suppressing the spiciness, Gui Xian frowned, staring at the dried chili powder as if facing a formidable enemy.

Su Su was planning to see if there was any change in the APP, when he heard what he said, he said, "Well, I just don't think the chili powder here is too spicy, so I made it myself."

Okay, it's very Versailles.

At least Shen Changmin and Guixian ruled out the option of dried chili powder after getting this answer, and only picked a few spoonfuls of hot sauce to put in the Tommy noodles.

Su Su also let them do this, anyway, this hot sauce was bought from an app, and it doesn't feel bad to use something that can be bought with money.

After adding the hot sauce, the soup turns red a lot, and then manipulate the chopsticks to pick up the rice noodles and put them in the mouth, and the taste instantly permeates the taste buds.

The moment Guixian tasted the taste, his eyes widened a little.He was still chewing rice noodles, but his eyes were already looking at Shen Chang and sipping.

After Shen Changmin gave him a positive look, he lowered his head to eat noodles again, and the sound of sucking and sucking became louder and louder.

Guixian was so taken by him that he forgot what to say, so he quickly lowered his head and started eating.

The rice noodles that Su Su cooked for the two of them were not too much, just an ordinary ball of rice noodles.

Although rice noodles are easy to digest, they already had two bowls of rice to eat, and she was afraid that they would be full.

So it didn't take long for the two of them to finish the bowl of seafood soup and rice noodles in front of them, and even drank up the soup.

This was the first time she had seen Tommy Noodles drink up all the soup, and she was so frightened that she subconsciously looked at their stomachs.

Shen Changmin and Guixian also noticed her gaze, and the expressions on their faces were awkward for a moment.

"You...are you full?" Su Su hesitated for a few seconds before asking.

She didn't have any medicine to help her stomach digest. If she had known this, she should have added less rice noodles.

Shen Chang waved his hands again and again: "No! Don't worry about us! We can take a walk later!"

"Boss, your noodle soup is really delicious! This is the first time I have eaten this style of noodles! It is completely different from the noodles we usually eat!" When Guixian said this, the expression on his face was so sincere very.

Su Su thinks that chatting with such an artist is quite good, at least it is very comfortable. Maybe she has taken a special speech course?

"This noodle is made of rice. I just made it in the past two days. It seems that it is not dry enough, and it is a little easy to break."

"Dafa! Did you make it yourself, lady boss?" Shen Changmin likes to eat delicious food, otherwise he wouldn't have rushed to the door to ask if he could have a meal for the first time, and brought Guixian to eat again after such an exchange It's the second time.

And when the two of them heard Su Su say that the face that made them so amazing was actually made by herself, the surprised expressions on their faces couldn't be concealed at all.

The author has something to say: It seems that many people suggested that Brother Long should be marked when appearing on the scene, so let’s just say that, if he has a chapter where he appears, he will add ? in the summary.

Then, this article is mainly a food article, I want to promote the food of my hometown hahaha

Remarks:

① To put it bluntly, this rice noodle is rice noodle, which is said to have originated in Taizhou.There are many places along the coast of Jiangsu and Zhejiang, but in terms of usage, Zhoushan seems to have the most.

Thank you very much for your support, I will continue to work hard!